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Filipino Migrant News - Year in Review

www.filipinonews.nz Officially New Zealand's #1 Filipino Community Newspaper. Celebrating our 18th Year of Publication. filipinonews@xtra.co.nz

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1Number<br />

#1 FILIPINO COMMUNITY PAPER SINCE 2000<br />

Two Editions Fortnightly : NZ wide & South Island.<br />

Pr<strong>in</strong>t. Web. Tablet. Mobile. FB. YouTube.<br />

Vol 8 No 110<br />

Happy New <strong>Year</strong><br />

North<br />

and<br />

South<br />

Island<br />

W: www.filip<strong>in</strong>onews.nz, www.p<strong>in</strong>oynzlife.nz | E: filip<strong>in</strong>onews@xtra.co.nz | M: 027 495 8477 P: 09 838 1221 | F: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong><br />

Maligayang<br />

Bagong Taon!<br />

pg 05<br />

CHEERS TO<br />

OUR HEROES<br />

IMMIGRATION<br />

SHOCKER<br />

pgs 07<br />

pg 02<br />

10 YEAR<br />

PH PASSPORT<br />

pg 10<br />

JEERS TO<br />

EXPLOITERS


02 NEW YEAR 2018. ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | Facebook: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong> | www.p<strong>in</strong>oynzlife.nz<br />

BUHAY<br />

OVERSEAS<br />

H<strong>in</strong>ahanap-hanap kita<br />

Just like any <strong>Filip<strong>in</strong>o</strong>-<br />

Kiwi household, my family<br />

embarked on a trip to<br />

the motherland dur<strong>in</strong>g<br />

the Christmas holidays.<br />

For the <strong>Filip<strong>in</strong>o</strong> diaspora<br />

worldwide the process<br />

of balikbayan is a ritual<br />

that we have grown accustomed<br />

to. It is tedious, but<br />

reward<strong>in</strong>g at the same<br />

time.<br />

We spend copious<br />

amounts on pasalubong,<br />

while constantly doublecheck<strong>in</strong>g<br />

that we did not<br />

forget to br<strong>in</strong>g one for any<br />

family member – regardless<br />

of how distant the<br />

relation may be. We pack<br />

our maletas to the brim,<br />

while at the same time<br />

frett<strong>in</strong>g about exceed<strong>in</strong>g<br />

the allotted baggage<br />

allowance.<br />

When we touchdown at<br />

NAIA we immediately<br />

compla<strong>in</strong> of the heat – but<br />

can’t tell whether it’s the<br />

climate or the warmth of<br />

be<strong>in</strong>g home aga<strong>in</strong>.<br />

We go through the<br />

Customs area, pray<strong>in</strong>g<br />

silently that the Customs<br />

officers do not ask us to<br />

reveal the contents of our<br />

luggage.<br />

Exit<strong>in</strong>g the term<strong>in</strong>al is<br />

just as exhaust<strong>in</strong>g;<br />

without a sundo<br />

you must para a<br />

taxi. In the<br />

process you<br />

either get hassled<br />

by<br />

obnoxious<br />

porters or<br />

argue endlessly<br />

with a<br />

taxi driver<br />

try<strong>in</strong>g to<br />

con you <strong>in</strong>to<br />

pay<strong>in</strong>g an<br />

overly generous<br />

fare.<br />

You sit <strong>in</strong> the<br />

uncomfortable<br />

back-seat of the<br />

colorum taxi while<br />

you traverse through<br />

the dreaded Philipp<strong>in</strong>e<br />

traffic; surrounded by an<br />

endless sea of vehicles<br />

that neither stay <strong>in</strong> their<br />

lanes nor use their <strong>in</strong>dicator<br />

lights when switch<strong>in</strong>g.<br />

You arrive at your relatives’<br />

place, where the rest<br />

of your k<strong>in</strong> greets you.<br />

You become overwhelmed<br />

by their warmth and hospitality,<br />

until you get<br />

asked what pasalubong<br />

you brought for them.<br />

They then swoop <strong>in</strong> for<br />

the mix of food and<br />

Manila<br />

By Louie Encabo<br />

For all the trouble it causes you,<br />

for all the heartaches you get<br />

read<strong>in</strong>g the news or the migra<strong>in</strong>e<br />

the travel gives you – be<strong>in</strong>g home<br />

and feel<strong>in</strong>g the warmth of<br />

be<strong>in</strong>g at home makes all that<br />

worth it.<br />

clothes that you<br />

stashed <strong>in</strong> your luggage;<br />

your heart<br />

fa<strong>in</strong>ts when it<br />

seems as<br />

though they<br />

care more<br />

about the<br />

material<br />

goods than<br />

they do<br />

about you.<br />

In that<br />

brief lull<br />

you wonder<br />

if it was all<br />

worth it. You<br />

traded that<br />

sane, orderly<br />

Western country<br />

you came from for<br />

this urban jungle of<br />

bad drivers and pollution.<br />

You spent quite a lot<br />

on gifts which are appreciated<br />

more than your<br />

presence is.<br />

But then you are told<br />

that noche buena is ready<br />

and you salivate at the<br />

banquet prepared especially<br />

just for you: all the<br />

dishes you deprived yourself<br />

of while you callously<br />

worked abroad.<br />

You then sit at the d<strong>in</strong>ner<br />

table with your<br />

extended family; they ask<br />

you about that foreign<br />

country you work <strong>in</strong> and<br />

update you about their<br />

lives while you were away.<br />

You rem<strong>in</strong>isce about the<br />

past and make grand<br />

plans to say hello to your<br />

childhood friends.<br />

Then the answer becomes<br />

apparent to you:<br />

yes, it was all worth it.<br />

For all the trouble it<br />

causes you, for all the<br />

heartaches you get read<strong>in</strong>g<br />

the news or the<br />

migra<strong>in</strong>e the travel gives<br />

you – be<strong>in</strong>g home and<br />

feel<strong>in</strong>g the warmth of<br />

be<strong>in</strong>g at home makes all<br />

that worth it.<br />

And hence the reason I<br />

keep com<strong>in</strong>g back, despite<br />

the madness, because as<br />

the say<strong>in</strong>g goes: there’s no<br />

place like home.<br />

Editor : Louie Encabo<br />

received the <strong>Filip<strong>in</strong>o</strong> Kiwi-<br />

Hero Award 2014 for excellence<br />

<strong>in</strong> Journalism.<br />

FLASHBACK!<br />

This article first appeared<br />

<strong>in</strong> the December 2016 edition<br />

of FMN.<br />

Lifespan of PH<br />

passport<br />

doubles<br />

MANILA - Two years ago New<br />

Zealand doubled the validity of its<br />

passport from 5 years to 10 years<br />

after much lobby<strong>in</strong>g from pressure<br />

groups. Now the Philipp<strong>in</strong>e passport has<br />

gone along the same route; com<strong>in</strong>g <strong>in</strong>to<br />

effect on 1 January 2018.<br />

Secretary of Foreign Affairs Alan Peter<br />

Secretary of<br />

Foreign<br />

Affairs :<br />

Alan Peter<br />

S. Cayetano<br />

S. Cayetano announced<br />

that “An Act<br />

Extend<strong>in</strong>g the Validity<br />

of Philipp<strong>in</strong>e Passports”<br />

had been<br />

signed two months<br />

ago whereby: “no<br />

changes will be<br />

made on the current<br />

passport except for<br />

the ten-year validity<br />

period for those<br />

issued to <strong>Filip<strong>in</strong>o</strong>s 18<br />

years or older.<br />

<strong>Filip<strong>in</strong>o</strong>s under 18<br />

years will still be issued<br />

five-year valid passports.”<br />

The ten-year passport will cost PHP<br />

950.00, which is the current price of a<br />

five-year passport. Additional fees may<br />

be imposed <strong>in</strong> the future for passports that<br />

will need enhanced features.<br />

The Department of Foreign Affairs<br />

announced that it has a “mandate to<br />

improve the passport process<strong>in</strong>g system<br />

to make it seamless, convenient and propeople<br />

and to ensure that the production<br />

and security of passports are on par with<br />

technological advances and world standards”.<br />

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(south island)<br />

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migrantnews.nz<br />

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Manag<strong>in</strong>g Editor:<br />

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Publisher/Editor:<br />

Sheila Fernandez<br />

Sub-Editor:<br />

Kirsty Hotchkiss<br />

Official Photographers:<br />

Francis Op<strong>in</strong>ion<br />

Virgilio Santos<br />

VJ Mariano (Manila)<br />

Manila <strong>News</strong> Bureau:<br />

VJ Mariano<br />

Criselda David<br />

Copyright Matters, Terms & Conditions of Publication and Advertis<strong>in</strong>g:<br />

All material appear<strong>in</strong>g <strong>in</strong> <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong> (FMN) and<br />

it’s website www.filip<strong>in</strong>onews.nz and www.p<strong>in</strong>oynzlife.nz<br />

<strong>in</strong>clud<strong>in</strong>g advertisements, is copyrighted and cannot be reproduced<br />

unless written permission is given by the publisher - S M<br />

Publications Ltd. Views expressed <strong>in</strong> FMN and www.<br />

filip<strong>in</strong>onews.nz and www.p<strong>in</strong>oynzlife.nz do not necessarily<br />

reflect that of the publisher. The publisher does not accept any<br />

responsibility or liability for views and claims <strong>in</strong> the editorial matter or<br />

Manila Contributors:<br />

Jeremiah M.<br />

Op<strong>in</strong>ion<br />

Jude Bautista<br />

Lorelei B. Aqu<strong>in</strong>o<br />

(Mom on a Mission)<br />

This P<strong>in</strong>ay’s Op<strong>in</strong>ion:<br />

Dr Lilia Sevillano<br />

Politics: (Op<strong>in</strong>ion)<br />

Louie Encabo<br />

Law & Order:<br />

Jessica Phuang<br />

Invercargill:<br />

Shelly Ballant<strong>in</strong>e<br />

Australia:<br />

Michelle Baltazar<br />

<strong>News</strong>, Photos &<br />

Feedback welcome:<br />

email: filip<strong>in</strong>onews@<br />

xtra.co.nz<br />

text: 027 495 8477<br />

filip<strong>in</strong>onews.nz<br />

p<strong>in</strong>oynzlife.nz<br />

Philipp<strong>in</strong>e Week<br />

<strong>Filip<strong>in</strong>o</strong>-Kiwi<br />

Hero Awards.<br />

Regional Food<br />

Festival.<br />

10-17 June 2018<br />

Auckland<br />

filip<strong>in</strong>oheroes.nz<br />

halohalo.nz<br />

advertisements appear<strong>in</strong>g <strong>in</strong> this publication and website.<br />

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While reasonable care is taken, the Publisher will not accept liability<br />

for any error, omission or <strong>in</strong>accuracy <strong>in</strong> the publication of any material.<br />

Advertisers are deemed to have accepted the terms and conditions <strong>in</strong><br />

the Publisher’s Advertis<strong>in</strong>g Order Form, whether they book<br />

directly with the Publisher by us<strong>in</strong>g the Official Order Form, or confirm<br />

book<strong>in</strong>gs by email, or book through their advertis<strong>in</strong>g agents.


ISSUE 110 | email: filip<strong>in</strong>onews@xtra.co.nz EDITOR: We welcome your feedback about this article. Facebook: Halo Halo New Zealand or send us an email. 03 BUHAY<br />

NZ<br />

TAKE ME TO MANILA - STRAIGHT, STRAIGHT<br />

FLASHBACK!<br />

AUCKLAND -<br />

In August this<br />

year plans for<br />

direct flights between<br />

Auckland<br />

and Manila came<br />

back to life.<br />

Philipp<strong>in</strong>e<br />

Airl<strong>in</strong>es (PAL) announced<br />

that it<br />

would upgrade its<br />

Auckland-Manila<br />

flights to a nonstop<br />

service utilis<strong>in</strong>g<br />

a bigger plane<br />

- the 254-seat Airbus<br />

A340 - start<strong>in</strong>g on 6<br />

December 2017.<br />

On 3rd December<br />

2015 PAL beat other airl<strong>in</strong>es<br />

to offer the fastest<br />

current option between<br />

the two cities, fly<strong>in</strong>g<br />

<strong>in</strong>direct for 12.15 hours<br />

with a stopover <strong>in</strong><br />

Cairns, Australia. PAL’s<br />

s<strong>in</strong>gle-aisle 156-seater<br />

A320 narrow body aircraft<br />

cut 7 hours off the<br />

travel time between<br />

Auckland and Manila.<br />

The Philipp<strong>in</strong>e flagship<br />

carrier’s new direct<br />

flight that replaced their<br />

Manila to Auckland via<br />

Cairns service, is now<br />

Now - Auckland to Manila non-stop <strong>in</strong> just 10 hours.<br />

offer<strong>in</strong>g travellers a<br />

more convenient and<br />

faster journey – a mere<br />

10 hours, sav<strong>in</strong>g up to<br />

two and a half hours<br />

each way on this route.<br />

PAL is utilis<strong>in</strong>g its tw<strong>in</strong>aisle<br />

dual class 254-<br />

seater A340, thus <strong>in</strong>creas<strong>in</strong>g<br />

capacity by<br />

60%.<br />

The non-stop MNL-<br />

AKL service operates<br />

via PR 218 thrice weekly<br />

– every Wednesday,<br />

Thursday and Sunday -<br />

depart<strong>in</strong>g Manila at<br />

11:15PM local time and<br />

arriv<strong>in</strong>g <strong>in</strong> Auckland at<br />

2:05PM local time the<br />

follow<strong>in</strong>g day. PR 219<br />

leaves Auckland every<br />

Friday, Saturday and<br />

Tuesday at 12:30AM<br />

local time and touches<br />

down <strong>in</strong> Manila at<br />

5:45AM local time.<br />

Earlier <strong>in</strong> April this<br />

year Air New Zealand<br />

mooted a similar direct<br />

service for this sector<br />

us<strong>in</strong>g a Boe<strong>in</strong>g 767-300<br />

aircraft. But the plan to<br />

operate a 3 times a week<br />

service from December<br />

2017 was “deferred until<br />

further notice”, accord<strong>in</strong>g<br />

to reliable sources.<br />

Scott Tasker, Auckland<br />

Airport’s general<br />

manager aeronautical<br />

commercial, says that<br />

PAL’s new non-stop<br />

service will add more<br />

than 14,000 seats to the<br />

route, <strong>in</strong>creas<strong>in</strong>g seat<br />

capacity by 22% and<br />

<strong>in</strong>ject<strong>in</strong>g $13.6 million<br />

annually <strong>in</strong>to the New<br />

Zealand economy.<br />

“With more than 7,000<br />

tropical islands the<br />

Philipp<strong>in</strong>es is a popular<br />

dest<strong>in</strong>ation and last year<br />

nearly 30,000 New<br />

Zealanders travelled<br />

there.”<br />

“The direct flight will<br />

also enable New Zealanders<br />

to connect to the<br />

73 dest<strong>in</strong>ations on the<br />

Philipp<strong>in</strong>e Airl<strong>in</strong>es network,<br />

<strong>in</strong>clud<strong>in</strong>g the<br />

United K<strong>in</strong>gdom,<br />

Asia, North<br />

America and the<br />

Middle East,”<br />

says Mr Tasker.<br />

“More than<br />

40,000 <strong>Filip<strong>in</strong>o</strong>s<br />

live <strong>in</strong> New<br />

Zealand and will<br />

now be able to<br />

fly non-stop to<br />

and from the<br />

Philipp<strong>in</strong>es. It<br />

will also accommodate<br />

the<br />

grow<strong>in</strong>g number of<br />

<strong>Filip<strong>in</strong>o</strong> visitors who are<br />

holiday<strong>in</strong>g or visit<strong>in</strong>g<br />

friends and family <strong>in</strong><br />

New Zealand.”<br />

Introduc<strong>in</strong>g a larger<br />

aircraft on the route will<br />

also allow for an additional<br />

14 tonnes of cargo<br />

capacity per flight. In<br />

the year ended March<br />

2017 New Zealand<br />

exported $468m of dairy<br />

products to the Philipp<strong>in</strong>es,<br />

mak<strong>in</strong>g it the<br />

eighth largest market<br />

for dairy exports.<br />

By Mel Fernandez<br />

www.travelgalore.nz<br />

This article first appeared <strong>in</strong> the<br />

August 2017 edition of FMN<br />

when news of the new direct<br />

flights was announced.<br />

“More improvements<br />

are <strong>in</strong> the pipel<strong>in</strong>e,”<br />

says PAL’s Josen Perez<br />

AUCKLAND - Accord<strong>in</strong>g to<br />

Josen Perez de Tagle, PAL VP<br />

for Corporate Communications,<br />

the A340 will feature<br />

back of seat <strong>in</strong>flight enterta<strong>in</strong>ment<br />

<strong>in</strong> bus<strong>in</strong>ess class.<br />

“For Economy we do loan <strong>in</strong>dividual<br />

iPads to the passengers <strong>in</strong><br />

addition to their own devices so<br />

that they can have the enterta<strong>in</strong>ment<br />

that they prefer on such a<br />

long flight. It is a wi-fi system.”<br />

“More improvements are <strong>in</strong> the<br />

pipel<strong>in</strong>e,” promised Josen. “It is<br />

our plan to upgrade the A340<br />

eventually. If we get really good<br />

numbers then we can even do that<br />

<strong>in</strong> the middle of 2018.<br />

“We would like to use the Airbus<br />

A330, which is the same size as a<br />

A340 but an advanced version.”<br />

Editor - More updates about<br />

PAL’s new direct flights to Manila<br />

and a number of videos can be<br />

viewed on our website : www.<br />

filip<strong>in</strong>onews.nz


BUHAY<br />

04 NEW YEAR. ISSUE 109 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | ADVERTISING tel: 027 495 8477<br />

NZ<br />

FLASHBACK!<br />

PHOTO GALLERY<br />

SIMON GAULT’S<br />

TAKE ON MODERN<br />

FILIPINO CUISINE<br />

SWEET SUCCESS<br />

FOR EPIPHANY<br />

CAFE FRANCHISE<br />

... at the Philipp<strong>in</strong>e Airl<strong>in</strong>e’s<br />

launch event for direct flights<br />

to Manila, held at the Giraffe<br />

Restaurant <strong>in</strong> Auckland.<br />

These are artisan donuts -<br />

they are homemade<br />

and handmade. “So it takes<br />

time to make them,<br />

but we wouldn’t have it any<br />

other way because<br />

we want each bite to be as<br />

heavenly as the last,”<br />

says Jeths Lacson, one of the<br />

directors of Epiphany Café.<br />

www.filip<strong>in</strong>onews.nz<br />

Tribu Salognon,<br />

Iloilo D<strong>in</strong>agyang Festival 2017<br />

Champion performed at<br />

Auckland’s Santa Parade.<br />

DINAGYANG<br />

FESTIVAL 2017<br />

Photo credit:<br />

Francis Op<strong>in</strong>ion<br />

of SmartShots<br />

In ‘Eat My Rice’ Louis Bretana<br />

reimag<strong>in</strong>es a precolonial<br />

Philipp<strong>in</strong>e meal as a means of<br />

express<strong>in</strong>g his heritage and<br />

advocat<strong>in</strong>g for respectful<br />

cross-cultural engagement.<br />

MIGRANT JOB BOARD<br />

filip<strong>in</strong>onews.nz, p<strong>in</strong>oynzlife.nz<br />

JOBSEEKERS:<br />

Please visit the above websites and click on the<br />

MIGRANT JOB SEARCH<br />

banner to view the latest job list<strong>in</strong>gs.<br />

EMPLOYERS:<br />

For more details about list<strong>in</strong>g your job vacancies please contact us at:<br />

filip<strong>in</strong>onews@xtra.co.nz<br />

or text: 027 495 8477<br />

For New Zealand<br />

Immigration Advice from<br />

a qualified professional<br />

Immigration Works<br />

tel +64 210 229 9650<br />

jenny.immigrationworks@gmail.com<br />

www.immigrationworks.co.nz<br />

Contact Jenny Bielby Licensed Immigration Adviser, no. 201601108


NEW YEAR 2018. ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | FB: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong> | JOBS: www.filip<strong>in</strong>o.kiwi | www.p<strong>in</strong>oynzlife.nz 05<br />

CHIKA<br />

MUNA<br />

By SHEILA MARIANO<br />

AUCKLAND - In the<br />

op<strong>in</strong>ion of his ma<strong>in</strong>ly Kiwi<br />

fans James Roque is the<br />

k<strong>in</strong>g of <strong>Filip<strong>in</strong>o</strong> observational<br />

comedy <strong>in</strong> New Zealand.<br />

In a recent television documentary<br />

Roque suggested<br />

that perhaps he was the k<strong>in</strong>g<br />

by default, because there are<br />

very few <strong>Filip<strong>in</strong>o</strong> comedians<br />

<strong>in</strong> this country.<br />

James has been a fixture <strong>in</strong><br />

the Auckland’s Comedy<br />

Festival’s annual w<strong>in</strong>ter<br />

program and was featured on<br />

several made-for-television<br />

excerpts from this event over<br />

the years. He has also picked<br />

up some comedy awards<br />

along the way.<br />

His first ever appearance<br />

before a <strong>Filip<strong>in</strong>o</strong> audience<br />

was at the 1st Mag<strong>in</strong>oo at<br />

B<strong>in</strong>ib<strong>in</strong><strong>in</strong>g <strong>Filip<strong>in</strong>o</strong> <strong>News</strong><br />

Cultural Pageant <strong>in</strong> 2013 at<br />

the Logan Campbell Centre<br />

<strong>in</strong> Auckland.<br />

The follow<strong>in</strong>g year he<br />

received a <strong>Filip<strong>in</strong>o</strong>-Kiwi<br />

Hero Award from his<br />

The new k<strong>in</strong>g of <strong>Filip<strong>in</strong>o</strong><br />

observational comedy.<br />

David Correos: The P<strong>in</strong>oy ‘Billy T James’<br />

kababayan for his success <strong>in</strong><br />

ma<strong>in</strong>stream comedy.<br />

Then, three years later,<br />

along comes David Correos,<br />

23, whose meteoric<br />

rise <strong>in</strong> the comedy scene has<br />

been noth<strong>in</strong>g short of phenomenal.<br />

“I th<strong>in</strong>k my<br />

biggest claim to fame so far<br />

is the stupid Miley Cyrus<br />

costume tutorial video,” he<br />

revealed <strong>in</strong> an episode of<br />

‘Neighbourhood’ (a documentary<br />

series on diversity<br />

on TV One) that he hosted.<br />

You could say that he<br />

became world famous when<br />

he uploaded that YouTube<br />

video of himself dressed to<br />

imitate Miley Cyrus at the<br />

Video Music Awards show<br />

<strong>in</strong> 2013. The video went<br />

viral with just under a million<br />

views.<br />

His popular YouTube<br />

channel features a str<strong>in</strong>g of<br />

hilarious videos that delight<br />

his fans: How<br />

to attract women.<br />

How to<br />

Vlog. How to<br />

eat healthier.<br />

How to be w<strong>in</strong>ter.<br />

Legit<br />

Stuck. Dress as<br />

a Panda. And<br />

more …<br />

Like his<br />

compatriot,<br />

Correos has<br />

also picked up<br />

a couple of<br />

awards. First<br />

up the ‘Comic<br />

Orig<strong>in</strong>ality’<br />

award at the<br />

2015 Comedy<br />

Guild Awards.<br />

Then the really<br />

big one - the<br />

2016 ‘Billy T<br />

Award’, that<br />

<strong>in</strong>cluded a<br />

$4,000 cash grant from the<br />

New Zealand Comedy Trust,<br />

the prestigious ‘Yellow<br />

Towel’ and he got to appear<br />

on TV3's ‘7 Days’.<br />

“So, w<strong>in</strong>n<strong>in</strong>g the ‘Billy T<br />

Award' was one of the<br />

coolest th<strong>in</strong>gs to happen <strong>in</strong><br />

my life,” he admitted when<br />

FLASHBACK!<br />

This article first appeared <strong>in</strong> the<br />

March 2017 edition of FMN.<br />

he was the star <strong>in</strong> an<br />

episode of the compell<strong>in</strong>g<br />

documentary series about<br />

diversity ‘Both Worlds’ on<br />

TV3.<br />

“I’ve gone from be<strong>in</strong>g an<br />

amateur comedian who does<br />

this for fun to a professional<br />

comedian who does this for<br />

a liv<strong>in</strong>g.”<br />

It was also time to take a<br />

closer look at the content of<br />

his material. “When I was<br />

grow<strong>in</strong>g up I was the only<br />

P<strong>in</strong>oy <strong>in</strong> school,” he reflected.<br />

“I felt a little bit different.<br />

I remember that I got<br />

bullied quite a bit. But I<br />

learnt quickly that if you can<br />

make them laugh first then<br />

they can’t actually bully<br />

you.<br />

“I am not a normal comedian.<br />

I don’t tell jokes. I am<br />

the joke. It is the only th<strong>in</strong>g<br />

I’m actually good at.<br />

“The next step is to work<br />

on the skills I am not good at<br />

yet. Be<strong>in</strong>g silly, be<strong>in</strong>g loud,<br />

that’s easy. I’ve done that<br />

my whole life, but be<strong>in</strong>g personal<br />

and tell<strong>in</strong>g stories that<br />

can surprise people about<br />

genu<strong>in</strong>e th<strong>in</strong>gs that happen -<br />

that's someth<strong>in</strong>g I’ve got to<br />

really work on.”


BUHAY<br />

06 NEW YEAR. ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | ADVERTISING tel: 027 495 8477<br />

NZ<br />

‘Respondez s’il vous<br />

plait’<br />

Just <strong>in</strong> case you haven’t<br />

figured it out, the phrase<br />

above, which is French,<br />

spells out the<br />

acro-nym<br />

RSVP. Now that<br />

is familiar,<br />

right? We usually<br />

see this <strong>in</strong>cluded at<br />

the bottom of <strong>in</strong>vitations<br />

and the English translation<br />

is ‘please respond’.<br />

Or, please confirm<br />

whether you can attend<br />

the function or not.<br />

Either way, you need to<br />

give an answer and not<br />

rema<strong>in</strong> quiet or just show<br />

up at the event without<br />

hav<strong>in</strong>g confirmed. Or<br />

worse, not show up at all<br />

without lett<strong>in</strong>g your host<br />

know.<br />

One of my pet peeves is<br />

people who do not<br />

respond at all despite this<br />

be<strong>in</strong>g there <strong>in</strong> pla<strong>in</strong> sight.<br />

To console myself, I surmise<br />

that either the reader<br />

is bl<strong>in</strong>d, illiterate, or<br />

just pla<strong>in</strong> lack<strong>in</strong>g <strong>in</strong> social<br />

etiquette. So, for the benefit<br />

of our readers this<br />

month, I’m devot<strong>in</strong>g this<br />

feature to what to do<br />

when you receive an <strong>in</strong>vitation<br />

with an ‘RSVP’ at<br />

the bottom.<br />

The response and action an <strong>in</strong>vited<br />

O n e with<strong>in</strong> that time frame a<br />

on your part is to respond guest to<br />

<strong>in</strong>vitee, decision could have been<br />

to the host/hostess. If you respond.<br />

however, made one way or the<br />

By Dr Lilia Sevillano<br />

can make the event, call I hosted<br />

n e v e r other. And it is actions like<br />

or email to confirm that a d<strong>in</strong>ner<br />

responded this that blow me up.<br />

Repondez s’il vous plait<br />

you will be there. If you<br />

are unable to attend, do<br />

the courtesy of also<br />

<strong>in</strong>form<strong>in</strong>g your host.<br />

There is also a deadl<strong>in</strong>e<br />

date by which to respond.<br />

Why? Most often, functions<br />

require careful<br />

preparation, plann<strong>in</strong>g<br />

and cater<strong>in</strong>g. There are a<br />

whole lot of logistics that<br />

your host attends to <strong>in</strong><br />

order to ensure that there<br />

are enough seats and,<br />

most importantly, food<br />

for all. This also contributes<br />

to the overall success<br />

of the function. And<br />

for formal events, that<br />

food is paid for per head.<br />

You really are do<strong>in</strong>g your<br />

host a disservice by not<br />

tell<strong>in</strong>g him/her that you<br />

can’t come and therefore<br />

mak<strong>in</strong>g them pay for you.<br />

You may well argue that<br />

there will be more food<br />

for the other guests. That<br />

is not the po<strong>in</strong>t. The pr<strong>in</strong>ciple<br />

is do<strong>in</strong>g your duty as<br />

party<br />

once and<br />

<strong>in</strong>vited<br />

friends<br />

and work<br />

c o l -<br />

leagues to<br />

celebrate<br />

an important<br />

milestone. I booked<br />

the venue, reserved the<br />

whole restaurant for the<br />

even-<strong>in</strong>g, and then sent<br />

out my <strong>in</strong>vitations – to<br />

people I was certa<strong>in</strong> knew<br />

how to RSVP. As expected,<br />

some of the <strong>in</strong>vited<br />

guests were unable to<br />

make it and gave me<br />

ample time to cross them<br />

off the list. I appreciated<br />

that because I then had<br />

the option to replace them<br />

with other <strong>in</strong>vitees and<br />

adjust the cater<strong>in</strong>g numbers.<br />

(By the way, you will<br />

never get a hundred percent<br />

attendance at most<br />

functions – someone will<br />

always be unavailable.)<br />

This P<strong>in</strong>ay’s<br />

OPINION<br />

until way<br />

past the<br />

cut-off<br />

date. When<br />

I hadn’t<br />

heard from<br />

that guest I<br />

pretty<br />

m u c h<br />

crossed him off my list.<br />

But I received a response<br />

3 days out from the event<br />

tell<strong>in</strong>g me that he was<br />

unable to come. Imag<strong>in</strong>e<br />

that! The deadl<strong>in</strong>e to<br />

respond was one month<br />

out from the actual function<br />

and this person did<br />

not reply until a few days<br />

out. He claimed that it<br />

was a family member’s<br />

birthday or someth<strong>in</strong>g.<br />

Excuse me, surely you<br />

know when that person’s<br />

birthday is, because it<br />

only happens once a year<br />

and the date never<br />

changes. The <strong>in</strong>vitation<br />

was sent out 3 months<br />

before the event. Surely<br />

Honestly, it is common<br />

social courtesy to advise<br />

your host way ahead of<br />

time. I couldn’t help<br />

th<strong>in</strong>k<strong>in</strong>g then: “You’re<br />

not an important person.<br />

You’re not the President<br />

or the Prime M<strong>in</strong>ister or<br />

the Pharaoh of Egypt.”<br />

Suffice it to say, that <strong>in</strong>dividual<br />

was never <strong>in</strong>vited<br />

to any more functions I<br />

hosted.<br />

Now, of course, sometimes<br />

emergencies happen<br />

on the day or at the last<br />

hour. This is excusable. It<br />

can’t be helped and is out<br />

of anyone’s control. The<br />

only th<strong>in</strong>g to do is to<br />

advise the host of the<br />

emergency and they will<br />

always understand. I will<br />

consider still <strong>in</strong>vit<strong>in</strong>g you<br />

aga<strong>in</strong> <strong>in</strong> future.<br />

Is it onerous or too<br />

much work to pick up the<br />

phone or send an email?<br />

Invitations to important<br />

events are never sent at<br />

the last m<strong>in</strong>ute. You are<br />

always given ample time<br />

to check your social calendar<br />

to ascerta<strong>in</strong> if you can<br />

or cannot make it. Now,<br />

you may very<br />

well say that I<br />

shouldn’t<br />

make an issue<br />

of such a small<br />

th<strong>in</strong>g like respond<strong>in</strong>g to<br />

<strong>in</strong>vitations. I disagree. It<br />

is <strong>in</strong> the little th<strong>in</strong>gs like<br />

this that people’s social<br />

ignorance and <strong>in</strong>eptitude<br />

are revealed. If you can’t<br />

follow the most basic<br />

social etiquette, then how<br />

can you be expected to be<br />

relied upon for the more<br />

important th<strong>in</strong>gs <strong>in</strong> life?<br />

Hopefully, the next time<br />

you receive an <strong>in</strong>vitation<br />

with the acronym RSVP<br />

you will do your host the<br />

courtesy of respond<strong>in</strong>g,<br />

whether you can make it<br />

or not, whether it is a<br />

huge gather<strong>in</strong>g or not.<br />

Because now you know<br />

what is beh<strong>in</strong>d those simple<br />

letters. Please respond.<br />

Editor - Dr Lilia Sevillano is<br />

a learn<strong>in</strong>g consultant at<br />

Massey University with a<br />

background <strong>in</strong> Literature.


ISSUE 110 | email: filip<strong>in</strong>onews@xtra.co.nz EDITOR: We welcome your feedback about this article. Facebook: Halo Halo New Zealand or send us an email. 07 BUHAY<br />

NZ<br />

WAFSA- LS BANAL CUP<br />

2017<br />

11 November<br />

“It is always a team effort.”<br />

“We don’t go for <strong>in</strong>dividual accolades,” says Coach Perry Salas.<br />

“Each and every<br />

<strong>in</strong>dividual knows what<br />

their role <strong>in</strong> the team is.<br />

So when it comes to game<br />

time, everybody knows<br />

their role.”<br />

- PERRY SALAS<br />

SPORTSMANSHIP<br />

AWARD WINNER<br />

What was Carlo Bueno’s<br />

success secret?<br />

“It was a lot of hard work.<br />

Three games a week.<br />

And our coach.”<br />

The Award W<strong>in</strong>ners 2017<br />

BEST IN REBOUNDS:<br />

Zane Moore, Troy Bencich, Mike Becker, Edward Maagdenberg, Desmond Chiyesu<br />

BEST IN ASSISTS:<br />

Kh<strong>in</strong>o Ruvas, Zane Moore, Kenneth Eldialde, Troy Bencich, Bong Eldialde<br />

BEST IN STEALS:<br />

Mickie Lapus, Kenneth Eldialde, Zane Moore, Kh<strong>in</strong>o Ruvas, Bryan Maranga<br />

BEST IN SHOT BLOCKS:<br />

Troy Bencich, Edward Maagdenberg, Desmond Chiyesu, Mike Becker, Zane Moore<br />

BEST IMPORT:<br />

Zane Moore, Troy Bencich, Desmond Chiyesu, Jason Lee<br />

SCORING CHAMPION:<br />

JD Tagimacruz, Jeremy Waay, Daryl Burias, Wowie Ybanez, Troy Bencich<br />

SPORTSMANSHIP AWARD:<br />

Troy Bencich, Carlo Bueno, Mark Lachama, JD Tagimacruz<br />

MOST IMPROVED PLAYER:<br />

Brian Ruvas, Migs Jose, Darw<strong>in</strong> Villaver<br />

DISCOVERY OF THE YEAR:<br />

Vernel Sarmago, Andy Camacho, Edward Maagdenberg, Mark Aplacador<br />

BEST COACH:<br />

Perry Salas, Jeromee Akw<strong>in</strong>o/Weni Fernandez<br />

MYTHICAL 5 & MYTHICAL TEAM:<br />

Mike Becker, Kris Patriarca, Gideon Sarra, Zane Moore, Vernel Sarmago,<br />

Herbert Bolneo, Kenneth Eldialde, Wowie Ybanez, Daryl Burias, Troy Bencich,<br />

Pao Fajardo, Bong Eldialde, Hebron Canlas, Jason Lee, Brian Ruvas, JD Tagimacruz


08 NEW YEAR 2018. ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | Facebook: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong><br />

Philipp<strong>in</strong>es Regional Food Festival 7 April 2018 & 16-17 June 2018 Auckland : www.halohalo.nz<br />

Why is food so central to our culture?<br />

By AYANA MENORCA<br />

Hav<strong>in</strong>g be<strong>in</strong>g blessed<br />

enough to grow up <strong>in</strong> a<br />

<strong>Filip<strong>in</strong>o</strong> family I honestly<br />

believe that I am not alone<br />

when I say that our culture is<br />

entw<strong>in</strong>ed around God, family,<br />

celebrations and last but<br />

not least, <strong>Filip<strong>in</strong>o</strong> food.<br />

Grow<strong>in</strong>g up our family<br />

celebrations were ceaselessly<br />

associated with food.<br />

From birthdays to graduations<br />

to barkada (friends)<br />

get-togethers, down to mak<strong>in</strong>g<br />

sure that my mathematics<br />

tutor had merienda<br />

(snacks) <strong>in</strong> front of her. It<br />

was probably also the ma<strong>in</strong><br />

motive for my friends to<br />

come around all the time,<br />

It truly fasc<strong>in</strong>ates me how<br />

our culture is very much<br />

<strong>in</strong>tertw<strong>in</strong>ed with our glorious<br />

cuis<strong>in</strong>es. My theory is<br />

that hav<strong>in</strong>g food <strong>in</strong> every<br />

<strong>Filip<strong>in</strong>o</strong> household comes<br />

from the fun-lov<strong>in</strong>g and hospitable<br />

characteristics that<br />

each <strong>Filip<strong>in</strong>o</strong> has. Hospitality<br />

is one of the treasured<br />

qualities that our beautiful<br />

culture has.<br />

A writer <strong>in</strong> New York<br />

referred to this trait as someth<strong>in</strong>g<br />

that “is not conf<strong>in</strong>ed to<br />

the upper classes, or those<br />

who can afford to make<br />

some display <strong>in</strong> their homes<br />

and some effort at enterta<strong>in</strong>ment”.<br />

Thus <strong>in</strong>dicat<strong>in</strong>g that<br />

every <strong>Filip<strong>in</strong>o</strong> is blessed<br />

with this <strong>in</strong>nate characteristic<br />

to accommodate guests<br />

well and what is the best<br />

method is to welcome guests<br />

<strong>in</strong>to your household. That’s<br />

right, entic<strong>in</strong>g them with the<br />

Philipp<strong>in</strong>e cuis<strong>in</strong>e.<br />

Grow<strong>in</strong>g up my brother<br />

and I were taught to always<br />

share what we had with<br />

other people. My parents’<br />

way of educat<strong>in</strong>g us <strong>in</strong> the<br />

value of shar<strong>in</strong>g was for us<br />

to offer food to our guests.<br />

This also became a way for<br />

us to appreciate and love<br />

<strong>Filip<strong>in</strong>o</strong> food.<br />

Our family’s move to New<br />

Zealand has <strong>in</strong>troduced my<br />

taste buds to foods of other<br />

cultures. However, I still<br />

f<strong>in</strong>d myself go<strong>in</strong>g back to<br />

my roots and choos<strong>in</strong>g<br />

<strong>Filip<strong>in</strong>o</strong> food.<br />

I then decided to <strong>in</strong>terview<br />

a few of my <strong>Filip<strong>in</strong>o</strong> friends<br />

from the Otago <strong>Filip<strong>in</strong>o</strong><br />

Students’ Association (OF-<br />

SA) at Otago University <strong>in</strong><br />

Duned<strong>in</strong> to f<strong>in</strong>d out more<br />

about the <strong>Filip<strong>in</strong>o</strong> culture<br />

around food.<br />

Given a choice to eat out<br />

with friends would you<br />

choose <strong>Filip<strong>in</strong>o</strong>, Asian or<br />

Western food and why?<br />

Cheska Dela Cruz<br />

(President, OFSA)<br />

“My friends and I tend to<br />

go for Asian restaurants,<br />

s<strong>in</strong>ce there are not many<br />

<strong>Filip<strong>in</strong>o</strong> restaurants here <strong>in</strong><br />

Duned<strong>in</strong>. And we always eat<br />

<strong>Filip<strong>in</strong>o</strong> food at home.”<br />

Charlie Berja (Secretary,<br />

OFSA)<br />

“We always cook <strong>Filip<strong>in</strong>o</strong><br />

food at home and so my<br />

friends and I tend to eat at<br />

restaurants which serve<br />

Western food.”<br />

Ivor Malahay (Vice<br />

President, OFSA)<br />

“Generally, my friends<br />

and I would eat Asian food<br />

(particularly Ch<strong>in</strong>ese or<br />

Japanese), ma<strong>in</strong>ly because<br />

the friends I ma<strong>in</strong>ly eat out<br />

with are from the more<br />

Northern Asian countries<br />

and my European friends (if<br />

we do not eat fast food) generally<br />

are more comfortable<br />

with Ch<strong>in</strong>ese food.”<br />

Mary Louise Santos<br />

(Treasurer, OFSA)<br />

“Asian or Japanese,<br />

because it is cheap, easy to<br />

get and fast for busy uni<br />

people.”<br />

Given a choice when eat<strong>in</strong>g<br />

out with family would<br />

Food stall at the<br />

recent <strong>Filip<strong>in</strong>o</strong><br />

Street Food<br />

Festival <strong>in</strong><br />

Henderson<br />

you choose <strong>Filip<strong>in</strong>o</strong><br />

food over<br />

foods of other<br />

cultures?<br />

Ivor Malahay:<br />

“When I’m<br />

out with the<br />

family we tend<br />

to be more open<br />

and mix th<strong>in</strong>gs<br />

up between Ch<strong>in</strong>ese<br />

and <strong>Filip<strong>in</strong>o</strong><br />

food as<br />

Western and<br />

Japanese food<br />

are generally<br />

more pricey.”<br />

Charlie<br />

B e r j a :<br />

“Cuis<strong>in</strong>es of<br />

other cultures, but at home<br />

we eat and cook <strong>Filip<strong>in</strong>o</strong><br />

food.”<br />

Mary Louise: “<strong>Filip<strong>in</strong>o</strong><br />

food; it makes eat<strong>in</strong>g with<br />

the family fun as well as<br />

encourag<strong>in</strong>g you to eat<br />

more. The <strong>Filip<strong>in</strong>o</strong> restaurants<br />

also have bigger serv<strong>in</strong>gs.”<br />

At home how often do<br />

you eat <strong>Filip<strong>in</strong>o</strong> food and<br />

why?<br />

Ivor: “When liv<strong>in</strong>g with<br />

my parents we tended to<br />

shake th<strong>in</strong>gs up a bit and try<br />

foods from different cultures.<br />

But, s<strong>in</strong>ce I live by<br />

myself now it’s what is easiest<br />

to make.”<br />

Cheska: “When it comes<br />

to <strong>Filip<strong>in</strong>o</strong> food? Very often,<br />

for no particular reason,<br />

haha.”<br />

Mary Louise: “Two<br />

meals a day, s<strong>in</strong>ce I live at<br />

home with my family.<br />

Breakfast is usually just jam<br />

or oats.”<br />

Can you make any<br />

<strong>Filip<strong>in</strong>o</strong> food? What is it<br />

and why?<br />

Charlie: “I can make<br />

<strong>Filip<strong>in</strong>o</strong> food and I love to<br />

cook and experiment with<br />

learn<strong>in</strong>g how to make different<br />

<strong>Filip<strong>in</strong>o</strong> dishes, Pancit,<br />

Adobo, Caldereta, etc. I like<br />

to cook for my family, especially<br />

mum and dad. My dad<br />

is English and s<strong>in</strong>ce my<br />

mum would always cook<br />

<strong>Filip<strong>in</strong>o</strong> food I also learnt<br />

how to make it.”<br />

Cheska: “Def<strong>in</strong>itely! Because<br />

we would always eat it<br />

at home I know how to make<br />

most <strong>Filip<strong>in</strong>o</strong> food, like<br />

Adobo and S<strong>in</strong>igang.”<br />

Mary Louise: “I can cook<br />

everyth<strong>in</strong>g, but I especially<br />

love cook<strong>in</strong>g <strong>Filip<strong>in</strong>o</strong> food.<br />

Cook<strong>in</strong>g is one of my hobbies.<br />

Personally, I th<strong>in</strong>k<br />

cook<strong>in</strong>g is very relax<strong>in</strong>g.”<br />

So there you go, when it<br />

comes to <strong>Filip<strong>in</strong>o</strong> food it<br />

always <strong>in</strong>volves our families.<br />

Eat<strong>in</strong>g <strong>Filip<strong>in</strong>o</strong> food is<br />

def<strong>in</strong>itely equated with<br />

spend<strong>in</strong>g quality time with<br />

your family and most of us<br />

students liv<strong>in</strong>g away from<br />

our families can identify<br />

with this. Our culture around<br />

food is not just for welcom<strong>in</strong>g<br />

guests <strong>in</strong>to our humble<br />

abodes. Most importantly it<br />

is for br<strong>in</strong>g<strong>in</strong>g our families<br />

together.<br />

As bus<strong>in</strong>ess, trade, cultural and<br />

direct air l<strong>in</strong>ks between<br />

the Philipp<strong>in</strong>es and New Zealand<br />

is grow<strong>in</strong>g at a fast pace,<br />

we have revamped the orig<strong>in</strong>al<br />

2-day Halo Halo NZ Expo<br />

<strong>in</strong>to a week-long celebration.<br />

filip<strong>in</strong>onews@xtra.co.nz<br />

or text 027 495 8477.<br />

Philipp<strong>in</strong>e Week : 11-17 June 2018<br />

A celebration of Philipp<strong>in</strong>e Culture,<br />

Food, Travel, Products and Services<br />

www.halohalo.nz is now <strong>in</strong>to its 10th year.<br />

Authentic <strong>Filip<strong>in</strong>o</strong> Food Festival<br />

(16 & 17 June).<br />

<strong>Filip<strong>in</strong>o</strong>-Kiwi Hero Awards.<br />

<strong>Filip<strong>in</strong>o</strong> Music Awards.<br />

Two Cultural Pageants.<br />

Schools Programme. And lots more!<br />

We <strong>in</strong>vite everyone to jo<strong>in</strong> with us to<br />

showcase the very best that Philipp<strong>in</strong>es<br />

has to offfer to New Zealanders.


NEW YEAR 2018. ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | Facebook: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong> | www.migrantnews.nz 09<br />

“I wouldn’t miss it for the world.”<br />

By RICKY FERNANDEZ, 12<br />

Why do I love Armageddon?<br />

I th<strong>in</strong>k the show<br />

is really great, with heaps<br />

of video games that kids<br />

love, there’s animation and<br />

also super heroes - all the<br />

th<strong>in</strong>gs we like, <strong>in</strong> one<br />

event. It’s simply irresistible.<br />

A special attraction for<br />

me is the presence of the<br />

celebrities. People want to<br />

go there to get their autographs.<br />

I love to buy stuff there<br />

as most of the items are<br />

offered at special show<br />

prices. But what’s really<br />

cool is that you can try out<br />

the new releases before you<br />

decide to purchase anyth<strong>in</strong>g.<br />

My brother and I particularly<br />

like watch<strong>in</strong>g the<br />

people who dress up as fictional<br />

characters, gam<strong>in</strong>g<br />

characters and so on, wander<strong>in</strong>g<br />

around the venue.<br />

Although the halls are<br />

quite big, the crowds can<br />

be <strong>in</strong>timidat<strong>in</strong>g on the<br />

ma<strong>in</strong> show days. So we<br />

make it a po<strong>in</strong>t to go to the<br />

preview on Friday even<strong>in</strong>g<br />

w h e n<br />

there are<br />

less people<br />

and<br />

no long<br />

queues.<br />

We tend<br />

to spend<br />

about 2-3<br />

hours<br />

there.<br />

As not<br />

all the<br />

stands are<br />

f u l l y<br />

operational<br />

on<br />

the preview<br />

day we like to<br />

revisit on show<br />

days to take a closer<br />

look at what we<br />

missed out on and<br />

we tend to stay for<br />

about 3-4 hours<br />

because of the<br />

crowds.<br />

We’ve been<br />

go<strong>in</strong>g to the Armageddon<br />

Expo for<br />

the past 3-4 years<br />

straight. I meet a lot of my<br />

friends at the event. This<br />

year my mates and I went<br />

<strong>in</strong> a group so we could chat<br />

along the way.<br />

This year there were<br />

many highlights for me at<br />

the show. There were lots<br />

more giveaways – from<br />

<strong>in</strong>stant noodles to vouchers<br />

and free samples <strong>in</strong> the<br />

<strong>in</strong>dividual stalls.<br />

We love jo<strong>in</strong><strong>in</strong>g <strong>in</strong> the<br />

gam<strong>in</strong>g tournaments<br />

where you can w<strong>in</strong> stuff.<br />

We tried out new/prerelease<br />

games at 10 different<br />

stalls: Magic the Gather<strong>in</strong>g,<br />

N<strong>in</strong>tendo, video<br />

games and more.<br />

No wrestl<strong>in</strong>g this year<br />

but we had our fill of Yu-<br />

Gi-Oh! and Pokemon tournaments,<br />

Magic the Gather<strong>in</strong>g<br />

and we grabbed<br />

some ‘Thor’ posters.<br />

I, for one, am look<strong>in</strong>g forward to the 2018 expo.


10 NEW YEAR 2018 ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | Facebook: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong> | www.p<strong>in</strong>oynzlife.nz<br />

BUHAY<br />

OVERSEAS<br />

MANILA - New Zealand<br />

signed three agreements<br />

with the Philipp<strong>in</strong>es while<br />

Prime M<strong>in</strong>ister Jac<strong>in</strong>da<br />

Ardern was <strong>in</strong> Manila for<br />

the East Asia Summit. One<br />

was a memorandum of<br />

understand<strong>in</strong>g between<br />

MetService and its counterpart<br />

<strong>in</strong> the Philipp<strong>in</strong>es. The<br />

Asia Media Centre talks to<br />

MetService about the agreement.<br />

MetService is a household<br />

name for Kiwis as they<br />

decide what to wear <strong>in</strong> the<br />

morn<strong>in</strong>g or whether it’s safe<br />

to take to the road <strong>in</strong> challeng<strong>in</strong>g<br />

conditions. But its<br />

technology is also one of<br />

New Zealand’s lesserknown<br />

services exports to<br />

Asia.<br />

Its <strong>in</strong>ternational subsidiary,<br />

MetraWeather, has<br />

a regional office <strong>in</strong> Bangkok<br />

and commercial clients <strong>in</strong><br />

Cambodia, Ch<strong>in</strong>a, Hong<br />

Kong, Myanmar, the<br />

Philipp<strong>in</strong>es, Sri Lanka and<br />

Thailand.<br />

“Almost all of our clients<br />

<strong>in</strong> Asia are media clients –<br />

broadcasters us<strong>in</strong>g our<br />

Weatherscape graphics system,<br />

data sourc<strong>in</strong>g solutions<br />

and technical skills to communicate<br />

weather and environmental<br />

<strong>in</strong>formation to the<br />

public,” says Jacqui<br />

Bridges, MetService’s general<br />

manager of corporate<br />

Weather Technology:<br />

NZ's little-known export to Asia<br />

Photo credit: Asia New Zealand Foundation.<br />

Typhoon Haiyan battered the Philipp<strong>in</strong>es with w<strong>in</strong>d speeds of 195mph <strong>in</strong> 2013.<br />

affairs.<br />

MetraWeather has been<br />

help<strong>in</strong>g Ch<strong>in</strong>a Southern<br />

Airl<strong>in</strong>es with flight operations<br />

safety s<strong>in</strong>ce 1996,<br />

mak<strong>in</strong>g Ch<strong>in</strong>a Southern its<br />

longest-stand<strong>in</strong>g client <strong>in</strong><br />

Asia.<br />

In the Philipp<strong>in</strong>es, Metra-<br />

Weather works with three of<br />

the country’s four national<br />

broadcasters to improve<br />

public safety communication.<br />

This <strong>in</strong>cludes tak<strong>in</strong>g<br />

high-resolution satellite and<br />

model data to enable forecast<strong>in</strong>g<br />

at suburban, metropolitan<br />

and prov<strong>in</strong>cial levels.<br />

“The escalat<strong>in</strong>g severity of<br />

extreme weather events<br />

across Southeast Asia is creat<strong>in</strong>g<br />

new challenges for a<br />

region often deeply impacted<br />

by the elements,” says<br />

Bridges.<br />

Broadcaster GMA network<br />

uses MetService’s<br />

Weatherscape XT graphics<br />

platform for its 'IM Ready<br />

Public Service Portal' and<br />

associated social media<br />

accounts.<br />

Weatherscape XT enables<br />

the curation and publish<strong>in</strong>g<br />

of forecasts, weather news<br />

and alerts over multiple<br />

channels; <strong>in</strong>clud<strong>in</strong>g broadcast<br />

TV, the <strong>in</strong>ternet, mobile<br />

devices and social media.<br />

For GMA, Weatherscape<br />

allows them to produce<br />

social media videos for city<br />

forecasts and alerts for<br />

heavy ra<strong>in</strong> and typhoons.<br />

TIME magaz<strong>in</strong>e has<br />

described the Philipp<strong>in</strong>es as<br />

the most storm-exposed<br />

country <strong>in</strong> the world, with an<br />

average of eight or n<strong>in</strong>e tropical<br />

storms mak<strong>in</strong>g landfall<br />

each year.<br />

Typhoon Haiyan battered<br />

the Philipp<strong>in</strong>es with w<strong>in</strong>d<br />

speeds of 195mph <strong>in</strong> 2013.<br />

MetService’s new partnership<br />

is with the Philipp<strong>in</strong>es’<br />

national meteorological service,<br />

Philipp<strong>in</strong>e Atmospheric<br />

Geophysical and<br />

Astronomical Services<br />

Adm<strong>in</strong>istration (PAGASA).<br />

Bridges says that the government-to-government<br />

relationship will allow<br />

PAGASA to use the<br />

Weatherscape XT software<br />

to work with national broadcasters<br />

to improve the communication<br />

of severe weather<br />

warn<strong>in</strong>g <strong>in</strong>formation.<br />

“PAGASA’s typhoon forecasts,<br />

radar and warn<strong>in</strong>gs<br />

data, observations and other<br />

forecasts will be made available<br />

<strong>in</strong> a Weatherscape-specific<br />

data format to allow for<br />

automatic import of the data<br />

<strong>in</strong> real time.”<br />

Bridges says that the new<br />

partnership will help its<br />

commercial customers as<br />

well as PAGASA, allow<strong>in</strong>g<br />

Metservice to “contribute to<br />

public good activities <strong>in</strong><br />

other nations, while at the<br />

same time enhanc<strong>in</strong>g our<br />

commercial capabilities<br />

<strong>in</strong>ternationally”. As a stateowned<br />

enterprise, Met-<br />

Service is the world’s only<br />

commercial national meteorological<br />

service.<br />

“We aim to do more bus<strong>in</strong>ess<br />

<strong>in</strong> the Philipp<strong>in</strong>es, so<br />

tak<strong>in</strong>g a leadership position<br />

<strong>in</strong> weather, mar<strong>in</strong>e and natural<br />

hazard management and<br />

harm reduction can only be<br />

good for us from both perspectives.”<br />

New Zealand and the<br />

Philipp<strong>in</strong>es also renewed an<br />

agreement to co-operate on<br />

geothermal energy development<br />

and signed a co-operation<br />

deal between Philipp<strong>in</strong>e<br />

Airl<strong>in</strong>es and Tourism<br />

New Zealand aimed at<br />

boost<strong>in</strong>g two-way tourism<br />

numbers after direct flight<br />

l<strong>in</strong>ks beg<strong>in</strong> <strong>in</strong> December<br />

2017.<br />

- Asia Media Centre<br />

RIGHT FOR US?<br />

Then write to us: filip<strong>in</strong>onews@xtra.co.nz<br />

<strong>Filip<strong>in</strong>o</strong> <strong>News</strong> was established <strong>in</strong> 2000 and we<br />

are celebrat<strong>in</strong>g our 17th year of publication.<br />

Today the paper is published fortnightly<br />

as a free onl<strong>in</strong>e and offl<strong>in</strong>e resource for<br />

<strong>Filip<strong>in</strong>o</strong> migrants.<br />

We are <strong>in</strong> the process of <strong>in</strong>creas<strong>in</strong>g news<br />

coverage from all parts of New Zealand.<br />

If you have some experience <strong>in</strong> writ<strong>in</strong>g,<br />

we are look<strong>in</strong>g for freelance contributors<br />

to jo<strong>in</strong> our team.<br />

Please contact us by email:<br />

filip<strong>in</strong>onews@xtra.co.nz<br />

or via our Facebook page:<br />

<strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong><br />

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ISSUE 110 | www.filip<strong>in</strong>onews.nz email: filip<strong>in</strong>onews@xtra.co.nz | tel: 027 495 8477, 09 838 1221 | www.p<strong>in</strong>oynzlife.nz 11<br />

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12 ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | tel: 027 495 8477 | www.p<strong>in</strong>oynzlife.nz | www.filip<strong>in</strong>oheroes.nz


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