Filipino Migrant News - Year in Review
www.filipinonews.nz Officially New Zealand's #1 Filipino Community Newspaper. Celebrating our 18th Year of Publication. filipinonews@xtra.co.nz
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1Number<br />
#1 FILIPINO COMMUNITY PAPER SINCE 2000<br />
Two Editions Fortnightly : NZ wide & South Island.<br />
Pr<strong>in</strong>t. Web. Tablet. Mobile. FB. YouTube.<br />
Vol 8 No 110<br />
Happy New <strong>Year</strong><br />
North<br />
and<br />
South<br />
Island<br />
W: www.filip<strong>in</strong>onews.nz, www.p<strong>in</strong>oynzlife.nz | E: filip<strong>in</strong>onews@xtra.co.nz | M: 027 495 8477 P: 09 838 1221 | F: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong><br />
Maligayang<br />
Bagong Taon!<br />
pg 05<br />
CHEERS TO<br />
OUR HEROES<br />
IMMIGRATION<br />
SHOCKER<br />
pgs 07<br />
pg 02<br />
10 YEAR<br />
PH PASSPORT<br />
pg 10<br />
JEERS TO<br />
EXPLOITERS
02 NEW YEAR 2018. ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | Facebook: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong> | www.p<strong>in</strong>oynzlife.nz<br />
BUHAY<br />
OVERSEAS<br />
H<strong>in</strong>ahanap-hanap kita<br />
Just like any <strong>Filip<strong>in</strong>o</strong>-<br />
Kiwi household, my family<br />
embarked on a trip to<br />
the motherland dur<strong>in</strong>g<br />
the Christmas holidays.<br />
For the <strong>Filip<strong>in</strong>o</strong> diaspora<br />
worldwide the process<br />
of balikbayan is a ritual<br />
that we have grown accustomed<br />
to. It is tedious, but<br />
reward<strong>in</strong>g at the same<br />
time.<br />
We spend copious<br />
amounts on pasalubong,<br />
while constantly doublecheck<strong>in</strong>g<br />
that we did not<br />
forget to br<strong>in</strong>g one for any<br />
family member – regardless<br />
of how distant the<br />
relation may be. We pack<br />
our maletas to the brim,<br />
while at the same time<br />
frett<strong>in</strong>g about exceed<strong>in</strong>g<br />
the allotted baggage<br />
allowance.<br />
When we touchdown at<br />
NAIA we immediately<br />
compla<strong>in</strong> of the heat – but<br />
can’t tell whether it’s the<br />
climate or the warmth of<br />
be<strong>in</strong>g home aga<strong>in</strong>.<br />
We go through the<br />
Customs area, pray<strong>in</strong>g<br />
silently that the Customs<br />
officers do not ask us to<br />
reveal the contents of our<br />
luggage.<br />
Exit<strong>in</strong>g the term<strong>in</strong>al is<br />
just as exhaust<strong>in</strong>g;<br />
without a sundo<br />
you must para a<br />
taxi. In the<br />
process you<br />
either get hassled<br />
by<br />
obnoxious<br />
porters or<br />
argue endlessly<br />
with a<br />
taxi driver<br />
try<strong>in</strong>g to<br />
con you <strong>in</strong>to<br />
pay<strong>in</strong>g an<br />
overly generous<br />
fare.<br />
You sit <strong>in</strong> the<br />
uncomfortable<br />
back-seat of the<br />
colorum taxi while<br />
you traverse through<br />
the dreaded Philipp<strong>in</strong>e<br />
traffic; surrounded by an<br />
endless sea of vehicles<br />
that neither stay <strong>in</strong> their<br />
lanes nor use their <strong>in</strong>dicator<br />
lights when switch<strong>in</strong>g.<br />
You arrive at your relatives’<br />
place, where the rest<br />
of your k<strong>in</strong> greets you.<br />
You become overwhelmed<br />
by their warmth and hospitality,<br />
until you get<br />
asked what pasalubong<br />
you brought for them.<br />
They then swoop <strong>in</strong> for<br />
the mix of food and<br />
Manila<br />
By Louie Encabo<br />
For all the trouble it causes you,<br />
for all the heartaches you get<br />
read<strong>in</strong>g the news or the migra<strong>in</strong>e<br />
the travel gives you – be<strong>in</strong>g home<br />
and feel<strong>in</strong>g the warmth of<br />
be<strong>in</strong>g at home makes all that<br />
worth it.<br />
clothes that you<br />
stashed <strong>in</strong> your luggage;<br />
your heart<br />
fa<strong>in</strong>ts when it<br />
seems as<br />
though they<br />
care more<br />
about the<br />
material<br />
goods than<br />
they do<br />
about you.<br />
In that<br />
brief lull<br />
you wonder<br />
if it was all<br />
worth it. You<br />
traded that<br />
sane, orderly<br />
Western country<br />
you came from for<br />
this urban jungle of<br />
bad drivers and pollution.<br />
You spent quite a lot<br />
on gifts which are appreciated<br />
more than your<br />
presence is.<br />
But then you are told<br />
that noche buena is ready<br />
and you salivate at the<br />
banquet prepared especially<br />
just for you: all the<br />
dishes you deprived yourself<br />
of while you callously<br />
worked abroad.<br />
You then sit at the d<strong>in</strong>ner<br />
table with your<br />
extended family; they ask<br />
you about that foreign<br />
country you work <strong>in</strong> and<br />
update you about their<br />
lives while you were away.<br />
You rem<strong>in</strong>isce about the<br />
past and make grand<br />
plans to say hello to your<br />
childhood friends.<br />
Then the answer becomes<br />
apparent to you:<br />
yes, it was all worth it.<br />
For all the trouble it<br />
causes you, for all the<br />
heartaches you get read<strong>in</strong>g<br />
the news or the<br />
migra<strong>in</strong>e the travel gives<br />
you – be<strong>in</strong>g home and<br />
feel<strong>in</strong>g the warmth of<br />
be<strong>in</strong>g at home makes all<br />
that worth it.<br />
And hence the reason I<br />
keep com<strong>in</strong>g back, despite<br />
the madness, because as<br />
the say<strong>in</strong>g goes: there’s no<br />
place like home.<br />
Editor : Louie Encabo<br />
received the <strong>Filip<strong>in</strong>o</strong> Kiwi-<br />
Hero Award 2014 for excellence<br />
<strong>in</strong> Journalism.<br />
FLASHBACK!<br />
This article first appeared<br />
<strong>in</strong> the December 2016 edition<br />
of FMN.<br />
Lifespan of PH<br />
passport<br />
doubles<br />
MANILA - Two years ago New<br />
Zealand doubled the validity of its<br />
passport from 5 years to 10 years<br />
after much lobby<strong>in</strong>g from pressure<br />
groups. Now the Philipp<strong>in</strong>e passport has<br />
gone along the same route; com<strong>in</strong>g <strong>in</strong>to<br />
effect on 1 January 2018.<br />
Secretary of Foreign Affairs Alan Peter<br />
Secretary of<br />
Foreign<br />
Affairs :<br />
Alan Peter<br />
S. Cayetano<br />
S. Cayetano announced<br />
that “An Act<br />
Extend<strong>in</strong>g the Validity<br />
of Philipp<strong>in</strong>e Passports”<br />
had been<br />
signed two months<br />
ago whereby: “no<br />
changes will be<br />
made on the current<br />
passport except for<br />
the ten-year validity<br />
period for those<br />
issued to <strong>Filip<strong>in</strong>o</strong>s 18<br />
years or older.<br />
<strong>Filip<strong>in</strong>o</strong>s under 18<br />
years will still be issued<br />
five-year valid passports.”<br />
The ten-year passport will cost PHP<br />
950.00, which is the current price of a<br />
five-year passport. Additional fees may<br />
be imposed <strong>in</strong> the future for passports that<br />
will need enhanced features.<br />
The Department of Foreign Affairs<br />
announced that it has a “mandate to<br />
improve the passport process<strong>in</strong>g system<br />
to make it seamless, convenient and propeople<br />
and to ensure that the production<br />
and security of passports are on par with<br />
technological advances and world standards”.<br />
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Manila Contributors:<br />
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Op<strong>in</strong>ion<br />
Jude Bautista<br />
Lorelei B. Aqu<strong>in</strong>o<br />
(Mom on a Mission)<br />
This P<strong>in</strong>ay’s Op<strong>in</strong>ion:<br />
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Philipp<strong>in</strong>e Week<br />
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ISSUE 110 | email: filip<strong>in</strong>onews@xtra.co.nz EDITOR: We welcome your feedback about this article. Facebook: Halo Halo New Zealand or send us an email. 03 BUHAY<br />
NZ<br />
TAKE ME TO MANILA - STRAIGHT, STRAIGHT<br />
FLASHBACK!<br />
AUCKLAND -<br />
In August this<br />
year plans for<br />
direct flights between<br />
Auckland<br />
and Manila came<br />
back to life.<br />
Philipp<strong>in</strong>e<br />
Airl<strong>in</strong>es (PAL) announced<br />
that it<br />
would upgrade its<br />
Auckland-Manila<br />
flights to a nonstop<br />
service utilis<strong>in</strong>g<br />
a bigger plane<br />
- the 254-seat Airbus<br />
A340 - start<strong>in</strong>g on 6<br />
December 2017.<br />
On 3rd December<br />
2015 PAL beat other airl<strong>in</strong>es<br />
to offer the fastest<br />
current option between<br />
the two cities, fly<strong>in</strong>g<br />
<strong>in</strong>direct for 12.15 hours<br />
with a stopover <strong>in</strong><br />
Cairns, Australia. PAL’s<br />
s<strong>in</strong>gle-aisle 156-seater<br />
A320 narrow body aircraft<br />
cut 7 hours off the<br />
travel time between<br />
Auckland and Manila.<br />
The Philipp<strong>in</strong>e flagship<br />
carrier’s new direct<br />
flight that replaced their<br />
Manila to Auckland via<br />
Cairns service, is now<br />
Now - Auckland to Manila non-stop <strong>in</strong> just 10 hours.<br />
offer<strong>in</strong>g travellers a<br />
more convenient and<br />
faster journey – a mere<br />
10 hours, sav<strong>in</strong>g up to<br />
two and a half hours<br />
each way on this route.<br />
PAL is utilis<strong>in</strong>g its tw<strong>in</strong>aisle<br />
dual class 254-<br />
seater A340, thus <strong>in</strong>creas<strong>in</strong>g<br />
capacity by<br />
60%.<br />
The non-stop MNL-<br />
AKL service operates<br />
via PR 218 thrice weekly<br />
– every Wednesday,<br />
Thursday and Sunday -<br />
depart<strong>in</strong>g Manila at<br />
11:15PM local time and<br />
arriv<strong>in</strong>g <strong>in</strong> Auckland at<br />
2:05PM local time the<br />
follow<strong>in</strong>g day. PR 219<br />
leaves Auckland every<br />
Friday, Saturday and<br />
Tuesday at 12:30AM<br />
local time and touches<br />
down <strong>in</strong> Manila at<br />
5:45AM local time.<br />
Earlier <strong>in</strong> April this<br />
year Air New Zealand<br />
mooted a similar direct<br />
service for this sector<br />
us<strong>in</strong>g a Boe<strong>in</strong>g 767-300<br />
aircraft. But the plan to<br />
operate a 3 times a week<br />
service from December<br />
2017 was “deferred until<br />
further notice”, accord<strong>in</strong>g<br />
to reliable sources.<br />
Scott Tasker, Auckland<br />
Airport’s general<br />
manager aeronautical<br />
commercial, says that<br />
PAL’s new non-stop<br />
service will add more<br />
than 14,000 seats to the<br />
route, <strong>in</strong>creas<strong>in</strong>g seat<br />
capacity by 22% and<br />
<strong>in</strong>ject<strong>in</strong>g $13.6 million<br />
annually <strong>in</strong>to the New<br />
Zealand economy.<br />
“With more than 7,000<br />
tropical islands the<br />
Philipp<strong>in</strong>es is a popular<br />
dest<strong>in</strong>ation and last year<br />
nearly 30,000 New<br />
Zealanders travelled<br />
there.”<br />
“The direct flight will<br />
also enable New Zealanders<br />
to connect to the<br />
73 dest<strong>in</strong>ations on the<br />
Philipp<strong>in</strong>e Airl<strong>in</strong>es network,<br />
<strong>in</strong>clud<strong>in</strong>g the<br />
United K<strong>in</strong>gdom,<br />
Asia, North<br />
America and the<br />
Middle East,”<br />
says Mr Tasker.<br />
“More than<br />
40,000 <strong>Filip<strong>in</strong>o</strong>s<br />
live <strong>in</strong> New<br />
Zealand and will<br />
now be able to<br />
fly non-stop to<br />
and from the<br />
Philipp<strong>in</strong>es. It<br />
will also accommodate<br />
the<br />
grow<strong>in</strong>g number of<br />
<strong>Filip<strong>in</strong>o</strong> visitors who are<br />
holiday<strong>in</strong>g or visit<strong>in</strong>g<br />
friends and family <strong>in</strong><br />
New Zealand.”<br />
Introduc<strong>in</strong>g a larger<br />
aircraft on the route will<br />
also allow for an additional<br />
14 tonnes of cargo<br />
capacity per flight. In<br />
the year ended March<br />
2017 New Zealand<br />
exported $468m of dairy<br />
products to the Philipp<strong>in</strong>es,<br />
mak<strong>in</strong>g it the<br />
eighth largest market<br />
for dairy exports.<br />
By Mel Fernandez<br />
www.travelgalore.nz<br />
This article first appeared <strong>in</strong> the<br />
August 2017 edition of FMN<br />
when news of the new direct<br />
flights was announced.<br />
“More improvements<br />
are <strong>in</strong> the pipel<strong>in</strong>e,”<br />
says PAL’s Josen Perez<br />
AUCKLAND - Accord<strong>in</strong>g to<br />
Josen Perez de Tagle, PAL VP<br />
for Corporate Communications,<br />
the A340 will feature<br />
back of seat <strong>in</strong>flight enterta<strong>in</strong>ment<br />
<strong>in</strong> bus<strong>in</strong>ess class.<br />
“For Economy we do loan <strong>in</strong>dividual<br />
iPads to the passengers <strong>in</strong><br />
addition to their own devices so<br />
that they can have the enterta<strong>in</strong>ment<br />
that they prefer on such a<br />
long flight. It is a wi-fi system.”<br />
“More improvements are <strong>in</strong> the<br />
pipel<strong>in</strong>e,” promised Josen. “It is<br />
our plan to upgrade the A340<br />
eventually. If we get really good<br />
numbers then we can even do that<br />
<strong>in</strong> the middle of 2018.<br />
“We would like to use the Airbus<br />
A330, which is the same size as a<br />
A340 but an advanced version.”<br />
Editor - More updates about<br />
PAL’s new direct flights to Manila<br />
and a number of videos can be<br />
viewed on our website : www.<br />
filip<strong>in</strong>onews.nz
BUHAY<br />
04 NEW YEAR. ISSUE 109 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | ADVERTISING tel: 027 495 8477<br />
NZ<br />
FLASHBACK!<br />
PHOTO GALLERY<br />
SIMON GAULT’S<br />
TAKE ON MODERN<br />
FILIPINO CUISINE<br />
SWEET SUCCESS<br />
FOR EPIPHANY<br />
CAFE FRANCHISE<br />
... at the Philipp<strong>in</strong>e Airl<strong>in</strong>e’s<br />
launch event for direct flights<br />
to Manila, held at the Giraffe<br />
Restaurant <strong>in</strong> Auckland.<br />
These are artisan donuts -<br />
they are homemade<br />
and handmade. “So it takes<br />
time to make them,<br />
but we wouldn’t have it any<br />
other way because<br />
we want each bite to be as<br />
heavenly as the last,”<br />
says Jeths Lacson, one of the<br />
directors of Epiphany Café.<br />
www.filip<strong>in</strong>onews.nz<br />
Tribu Salognon,<br />
Iloilo D<strong>in</strong>agyang Festival 2017<br />
Champion performed at<br />
Auckland’s Santa Parade.<br />
DINAGYANG<br />
FESTIVAL 2017<br />
Photo credit:<br />
Francis Op<strong>in</strong>ion<br />
of SmartShots<br />
In ‘Eat My Rice’ Louis Bretana<br />
reimag<strong>in</strong>es a precolonial<br />
Philipp<strong>in</strong>e meal as a means of<br />
express<strong>in</strong>g his heritage and<br />
advocat<strong>in</strong>g for respectful<br />
cross-cultural engagement.<br />
MIGRANT JOB BOARD<br />
filip<strong>in</strong>onews.nz, p<strong>in</strong>oynzlife.nz<br />
JOBSEEKERS:<br />
Please visit the above websites and click on the<br />
MIGRANT JOB SEARCH<br />
banner to view the latest job list<strong>in</strong>gs.<br />
EMPLOYERS:<br />
For more details about list<strong>in</strong>g your job vacancies please contact us at:<br />
filip<strong>in</strong>onews@xtra.co.nz<br />
or text: 027 495 8477<br />
For New Zealand<br />
Immigration Advice from<br />
a qualified professional<br />
Immigration Works<br />
tel +64 210 229 9650<br />
jenny.immigrationworks@gmail.com<br />
www.immigrationworks.co.nz<br />
Contact Jenny Bielby Licensed Immigration Adviser, no. 201601108
NEW YEAR 2018. ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | FB: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong> | JOBS: www.filip<strong>in</strong>o.kiwi | www.p<strong>in</strong>oynzlife.nz 05<br />
CHIKA<br />
MUNA<br />
By SHEILA MARIANO<br />
AUCKLAND - In the<br />
op<strong>in</strong>ion of his ma<strong>in</strong>ly Kiwi<br />
fans James Roque is the<br />
k<strong>in</strong>g of <strong>Filip<strong>in</strong>o</strong> observational<br />
comedy <strong>in</strong> New Zealand.<br />
In a recent television documentary<br />
Roque suggested<br />
that perhaps he was the k<strong>in</strong>g<br />
by default, because there are<br />
very few <strong>Filip<strong>in</strong>o</strong> comedians<br />
<strong>in</strong> this country.<br />
James has been a fixture <strong>in</strong><br />
the Auckland’s Comedy<br />
Festival’s annual w<strong>in</strong>ter<br />
program and was featured on<br />
several made-for-television<br />
excerpts from this event over<br />
the years. He has also picked<br />
up some comedy awards<br />
along the way.<br />
His first ever appearance<br />
before a <strong>Filip<strong>in</strong>o</strong> audience<br />
was at the 1st Mag<strong>in</strong>oo at<br />
B<strong>in</strong>ib<strong>in</strong><strong>in</strong>g <strong>Filip<strong>in</strong>o</strong> <strong>News</strong><br />
Cultural Pageant <strong>in</strong> 2013 at<br />
the Logan Campbell Centre<br />
<strong>in</strong> Auckland.<br />
The follow<strong>in</strong>g year he<br />
received a <strong>Filip<strong>in</strong>o</strong>-Kiwi<br />
Hero Award from his<br />
The new k<strong>in</strong>g of <strong>Filip<strong>in</strong>o</strong><br />
observational comedy.<br />
David Correos: The P<strong>in</strong>oy ‘Billy T James’<br />
kababayan for his success <strong>in</strong><br />
ma<strong>in</strong>stream comedy.<br />
Then, three years later,<br />
along comes David Correos,<br />
23, whose meteoric<br />
rise <strong>in</strong> the comedy scene has<br />
been noth<strong>in</strong>g short of phenomenal.<br />
“I th<strong>in</strong>k my<br />
biggest claim to fame so far<br />
is the stupid Miley Cyrus<br />
costume tutorial video,” he<br />
revealed <strong>in</strong> an episode of<br />
‘Neighbourhood’ (a documentary<br />
series on diversity<br />
on TV One) that he hosted.<br />
You could say that he<br />
became world famous when<br />
he uploaded that YouTube<br />
video of himself dressed to<br />
imitate Miley Cyrus at the<br />
Video Music Awards show<br />
<strong>in</strong> 2013. The video went<br />
viral with just under a million<br />
views.<br />
His popular YouTube<br />
channel features a str<strong>in</strong>g of<br />
hilarious videos that delight<br />
his fans: How<br />
to attract women.<br />
How to<br />
Vlog. How to<br />
eat healthier.<br />
How to be w<strong>in</strong>ter.<br />
Legit<br />
Stuck. Dress as<br />
a Panda. And<br />
more …<br />
Like his<br />
compatriot,<br />
Correos has<br />
also picked up<br />
a couple of<br />
awards. First<br />
up the ‘Comic<br />
Orig<strong>in</strong>ality’<br />
award at the<br />
2015 Comedy<br />
Guild Awards.<br />
Then the really<br />
big one - the<br />
2016 ‘Billy T<br />
Award’, that<br />
<strong>in</strong>cluded a<br />
$4,000 cash grant from the<br />
New Zealand Comedy Trust,<br />
the prestigious ‘Yellow<br />
Towel’ and he got to appear<br />
on TV3's ‘7 Days’.<br />
“So, w<strong>in</strong>n<strong>in</strong>g the ‘Billy T<br />
Award' was one of the<br />
coolest th<strong>in</strong>gs to happen <strong>in</strong><br />
my life,” he admitted when<br />
FLASHBACK!<br />
This article first appeared <strong>in</strong> the<br />
March 2017 edition of FMN.<br />
he was the star <strong>in</strong> an<br />
episode of the compell<strong>in</strong>g<br />
documentary series about<br />
diversity ‘Both Worlds’ on<br />
TV3.<br />
“I’ve gone from be<strong>in</strong>g an<br />
amateur comedian who does<br />
this for fun to a professional<br />
comedian who does this for<br />
a liv<strong>in</strong>g.”<br />
It was also time to take a<br />
closer look at the content of<br />
his material. “When I was<br />
grow<strong>in</strong>g up I was the only<br />
P<strong>in</strong>oy <strong>in</strong> school,” he reflected.<br />
“I felt a little bit different.<br />
I remember that I got<br />
bullied quite a bit. But I<br />
learnt quickly that if you can<br />
make them laugh first then<br />
they can’t actually bully<br />
you.<br />
“I am not a normal comedian.<br />
I don’t tell jokes. I am<br />
the joke. It is the only th<strong>in</strong>g<br />
I’m actually good at.<br />
“The next step is to work<br />
on the skills I am not good at<br />
yet. Be<strong>in</strong>g silly, be<strong>in</strong>g loud,<br />
that’s easy. I’ve done that<br />
my whole life, but be<strong>in</strong>g personal<br />
and tell<strong>in</strong>g stories that<br />
can surprise people about<br />
genu<strong>in</strong>e th<strong>in</strong>gs that happen -<br />
that's someth<strong>in</strong>g I’ve got to<br />
really work on.”
BUHAY<br />
06 NEW YEAR. ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | ADVERTISING tel: 027 495 8477<br />
NZ<br />
‘Respondez s’il vous<br />
plait’<br />
Just <strong>in</strong> case you haven’t<br />
figured it out, the phrase<br />
above, which is French,<br />
spells out the<br />
acro-nym<br />
RSVP. Now that<br />
is familiar,<br />
right? We usually<br />
see this <strong>in</strong>cluded at<br />
the bottom of <strong>in</strong>vitations<br />
and the English translation<br />
is ‘please respond’.<br />
Or, please confirm<br />
whether you can attend<br />
the function or not.<br />
Either way, you need to<br />
give an answer and not<br />
rema<strong>in</strong> quiet or just show<br />
up at the event without<br />
hav<strong>in</strong>g confirmed. Or<br />
worse, not show up at all<br />
without lett<strong>in</strong>g your host<br />
know.<br />
One of my pet peeves is<br />
people who do not<br />
respond at all despite this<br />
be<strong>in</strong>g there <strong>in</strong> pla<strong>in</strong> sight.<br />
To console myself, I surmise<br />
that either the reader<br />
is bl<strong>in</strong>d, illiterate, or<br />
just pla<strong>in</strong> lack<strong>in</strong>g <strong>in</strong> social<br />
etiquette. So, for the benefit<br />
of our readers this<br />
month, I’m devot<strong>in</strong>g this<br />
feature to what to do<br />
when you receive an <strong>in</strong>vitation<br />
with an ‘RSVP’ at<br />
the bottom.<br />
The response and action an <strong>in</strong>vited<br />
O n e with<strong>in</strong> that time frame a<br />
on your part is to respond guest to<br />
<strong>in</strong>vitee, decision could have been<br />
to the host/hostess. If you respond.<br />
however, made one way or the<br />
By Dr Lilia Sevillano<br />
can make the event, call I hosted<br />
n e v e r other. And it is actions like<br />
or email to confirm that a d<strong>in</strong>ner<br />
responded this that blow me up.<br />
Repondez s’il vous plait<br />
you will be there. If you<br />
are unable to attend, do<br />
the courtesy of also<br />
<strong>in</strong>form<strong>in</strong>g your host.<br />
There is also a deadl<strong>in</strong>e<br />
date by which to respond.<br />
Why? Most often, functions<br />
require careful<br />
preparation, plann<strong>in</strong>g<br />
and cater<strong>in</strong>g. There are a<br />
whole lot of logistics that<br />
your host attends to <strong>in</strong><br />
order to ensure that there<br />
are enough seats and,<br />
most importantly, food<br />
for all. This also contributes<br />
to the overall success<br />
of the function. And<br />
for formal events, that<br />
food is paid for per head.<br />
You really are do<strong>in</strong>g your<br />
host a disservice by not<br />
tell<strong>in</strong>g him/her that you<br />
can’t come and therefore<br />
mak<strong>in</strong>g them pay for you.<br />
You may well argue that<br />
there will be more food<br />
for the other guests. That<br />
is not the po<strong>in</strong>t. The pr<strong>in</strong>ciple<br />
is do<strong>in</strong>g your duty as<br />
party<br />
once and<br />
<strong>in</strong>vited<br />
friends<br />
and work<br />
c o l -<br />
leagues to<br />
celebrate<br />
an important<br />
milestone. I booked<br />
the venue, reserved the<br />
whole restaurant for the<br />
even-<strong>in</strong>g, and then sent<br />
out my <strong>in</strong>vitations – to<br />
people I was certa<strong>in</strong> knew<br />
how to RSVP. As expected,<br />
some of the <strong>in</strong>vited<br />
guests were unable to<br />
make it and gave me<br />
ample time to cross them<br />
off the list. I appreciated<br />
that because I then had<br />
the option to replace them<br />
with other <strong>in</strong>vitees and<br />
adjust the cater<strong>in</strong>g numbers.<br />
(By the way, you will<br />
never get a hundred percent<br />
attendance at most<br />
functions – someone will<br />
always be unavailable.)<br />
This P<strong>in</strong>ay’s<br />
OPINION<br />
until way<br />
past the<br />
cut-off<br />
date. When<br />
I hadn’t<br />
heard from<br />
that guest I<br />
pretty<br />
m u c h<br />
crossed him off my list.<br />
But I received a response<br />
3 days out from the event<br />
tell<strong>in</strong>g me that he was<br />
unable to come. Imag<strong>in</strong>e<br />
that! The deadl<strong>in</strong>e to<br />
respond was one month<br />
out from the actual function<br />
and this person did<br />
not reply until a few days<br />
out. He claimed that it<br />
was a family member’s<br />
birthday or someth<strong>in</strong>g.<br />
Excuse me, surely you<br />
know when that person’s<br />
birthday is, because it<br />
only happens once a year<br />
and the date never<br />
changes. The <strong>in</strong>vitation<br />
was sent out 3 months<br />
before the event. Surely<br />
Honestly, it is common<br />
social courtesy to advise<br />
your host way ahead of<br />
time. I couldn’t help<br />
th<strong>in</strong>k<strong>in</strong>g then: “You’re<br />
not an important person.<br />
You’re not the President<br />
or the Prime M<strong>in</strong>ister or<br />
the Pharaoh of Egypt.”<br />
Suffice it to say, that <strong>in</strong>dividual<br />
was never <strong>in</strong>vited<br />
to any more functions I<br />
hosted.<br />
Now, of course, sometimes<br />
emergencies happen<br />
on the day or at the last<br />
hour. This is excusable. It<br />
can’t be helped and is out<br />
of anyone’s control. The<br />
only th<strong>in</strong>g to do is to<br />
advise the host of the<br />
emergency and they will<br />
always understand. I will<br />
consider still <strong>in</strong>vit<strong>in</strong>g you<br />
aga<strong>in</strong> <strong>in</strong> future.<br />
Is it onerous or too<br />
much work to pick up the<br />
phone or send an email?<br />
Invitations to important<br />
events are never sent at<br />
the last m<strong>in</strong>ute. You are<br />
always given ample time<br />
to check your social calendar<br />
to ascerta<strong>in</strong> if you can<br />
or cannot make it. Now,<br />
you may very<br />
well say that I<br />
shouldn’t<br />
make an issue<br />
of such a small<br />
th<strong>in</strong>g like respond<strong>in</strong>g to<br />
<strong>in</strong>vitations. I disagree. It<br />
is <strong>in</strong> the little th<strong>in</strong>gs like<br />
this that people’s social<br />
ignorance and <strong>in</strong>eptitude<br />
are revealed. If you can’t<br />
follow the most basic<br />
social etiquette, then how<br />
can you be expected to be<br />
relied upon for the more<br />
important th<strong>in</strong>gs <strong>in</strong> life?<br />
Hopefully, the next time<br />
you receive an <strong>in</strong>vitation<br />
with the acronym RSVP<br />
you will do your host the<br />
courtesy of respond<strong>in</strong>g,<br />
whether you can make it<br />
or not, whether it is a<br />
huge gather<strong>in</strong>g or not.<br />
Because now you know<br />
what is beh<strong>in</strong>d those simple<br />
letters. Please respond.<br />
Editor - Dr Lilia Sevillano is<br />
a learn<strong>in</strong>g consultant at<br />
Massey University with a<br />
background <strong>in</strong> Literature.
ISSUE 110 | email: filip<strong>in</strong>onews@xtra.co.nz EDITOR: We welcome your feedback about this article. Facebook: Halo Halo New Zealand or send us an email. 07 BUHAY<br />
NZ<br />
WAFSA- LS BANAL CUP<br />
2017<br />
11 November<br />
“It is always a team effort.”<br />
“We don’t go for <strong>in</strong>dividual accolades,” says Coach Perry Salas.<br />
“Each and every<br />
<strong>in</strong>dividual knows what<br />
their role <strong>in</strong> the team is.<br />
So when it comes to game<br />
time, everybody knows<br />
their role.”<br />
- PERRY SALAS<br />
SPORTSMANSHIP<br />
AWARD WINNER<br />
What was Carlo Bueno’s<br />
success secret?<br />
“It was a lot of hard work.<br />
Three games a week.<br />
And our coach.”<br />
The Award W<strong>in</strong>ners 2017<br />
BEST IN REBOUNDS:<br />
Zane Moore, Troy Bencich, Mike Becker, Edward Maagdenberg, Desmond Chiyesu<br />
BEST IN ASSISTS:<br />
Kh<strong>in</strong>o Ruvas, Zane Moore, Kenneth Eldialde, Troy Bencich, Bong Eldialde<br />
BEST IN STEALS:<br />
Mickie Lapus, Kenneth Eldialde, Zane Moore, Kh<strong>in</strong>o Ruvas, Bryan Maranga<br />
BEST IN SHOT BLOCKS:<br />
Troy Bencich, Edward Maagdenberg, Desmond Chiyesu, Mike Becker, Zane Moore<br />
BEST IMPORT:<br />
Zane Moore, Troy Bencich, Desmond Chiyesu, Jason Lee<br />
SCORING CHAMPION:<br />
JD Tagimacruz, Jeremy Waay, Daryl Burias, Wowie Ybanez, Troy Bencich<br />
SPORTSMANSHIP AWARD:<br />
Troy Bencich, Carlo Bueno, Mark Lachama, JD Tagimacruz<br />
MOST IMPROVED PLAYER:<br />
Brian Ruvas, Migs Jose, Darw<strong>in</strong> Villaver<br />
DISCOVERY OF THE YEAR:<br />
Vernel Sarmago, Andy Camacho, Edward Maagdenberg, Mark Aplacador<br />
BEST COACH:<br />
Perry Salas, Jeromee Akw<strong>in</strong>o/Weni Fernandez<br />
MYTHICAL 5 & MYTHICAL TEAM:<br />
Mike Becker, Kris Patriarca, Gideon Sarra, Zane Moore, Vernel Sarmago,<br />
Herbert Bolneo, Kenneth Eldialde, Wowie Ybanez, Daryl Burias, Troy Bencich,<br />
Pao Fajardo, Bong Eldialde, Hebron Canlas, Jason Lee, Brian Ruvas, JD Tagimacruz
08 NEW YEAR 2018. ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | Facebook: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong><br />
Philipp<strong>in</strong>es Regional Food Festival 7 April 2018 & 16-17 June 2018 Auckland : www.halohalo.nz<br />
Why is food so central to our culture?<br />
By AYANA MENORCA<br />
Hav<strong>in</strong>g be<strong>in</strong>g blessed<br />
enough to grow up <strong>in</strong> a<br />
<strong>Filip<strong>in</strong>o</strong> family I honestly<br />
believe that I am not alone<br />
when I say that our culture is<br />
entw<strong>in</strong>ed around God, family,<br />
celebrations and last but<br />
not least, <strong>Filip<strong>in</strong>o</strong> food.<br />
Grow<strong>in</strong>g up our family<br />
celebrations were ceaselessly<br />
associated with food.<br />
From birthdays to graduations<br />
to barkada (friends)<br />
get-togethers, down to mak<strong>in</strong>g<br />
sure that my mathematics<br />
tutor had merienda<br />
(snacks) <strong>in</strong> front of her. It<br />
was probably also the ma<strong>in</strong><br />
motive for my friends to<br />
come around all the time,<br />
It truly fasc<strong>in</strong>ates me how<br />
our culture is very much<br />
<strong>in</strong>tertw<strong>in</strong>ed with our glorious<br />
cuis<strong>in</strong>es. My theory is<br />
that hav<strong>in</strong>g food <strong>in</strong> every<br />
<strong>Filip<strong>in</strong>o</strong> household comes<br />
from the fun-lov<strong>in</strong>g and hospitable<br />
characteristics that<br />
each <strong>Filip<strong>in</strong>o</strong> has. Hospitality<br />
is one of the treasured<br />
qualities that our beautiful<br />
culture has.<br />
A writer <strong>in</strong> New York<br />
referred to this trait as someth<strong>in</strong>g<br />
that “is not conf<strong>in</strong>ed to<br />
the upper classes, or those<br />
who can afford to make<br />
some display <strong>in</strong> their homes<br />
and some effort at enterta<strong>in</strong>ment”.<br />
Thus <strong>in</strong>dicat<strong>in</strong>g that<br />
every <strong>Filip<strong>in</strong>o</strong> is blessed<br />
with this <strong>in</strong>nate characteristic<br />
to accommodate guests<br />
well and what is the best<br />
method is to welcome guests<br />
<strong>in</strong>to your household. That’s<br />
right, entic<strong>in</strong>g them with the<br />
Philipp<strong>in</strong>e cuis<strong>in</strong>e.<br />
Grow<strong>in</strong>g up my brother<br />
and I were taught to always<br />
share what we had with<br />
other people. My parents’<br />
way of educat<strong>in</strong>g us <strong>in</strong> the<br />
value of shar<strong>in</strong>g was for us<br />
to offer food to our guests.<br />
This also became a way for<br />
us to appreciate and love<br />
<strong>Filip<strong>in</strong>o</strong> food.<br />
Our family’s move to New<br />
Zealand has <strong>in</strong>troduced my<br />
taste buds to foods of other<br />
cultures. However, I still<br />
f<strong>in</strong>d myself go<strong>in</strong>g back to<br />
my roots and choos<strong>in</strong>g<br />
<strong>Filip<strong>in</strong>o</strong> food.<br />
I then decided to <strong>in</strong>terview<br />
a few of my <strong>Filip<strong>in</strong>o</strong> friends<br />
from the Otago <strong>Filip<strong>in</strong>o</strong><br />
Students’ Association (OF-<br />
SA) at Otago University <strong>in</strong><br />
Duned<strong>in</strong> to f<strong>in</strong>d out more<br />
about the <strong>Filip<strong>in</strong>o</strong> culture<br />
around food.<br />
Given a choice to eat out<br />
with friends would you<br />
choose <strong>Filip<strong>in</strong>o</strong>, Asian or<br />
Western food and why?<br />
Cheska Dela Cruz<br />
(President, OFSA)<br />
“My friends and I tend to<br />
go for Asian restaurants,<br />
s<strong>in</strong>ce there are not many<br />
<strong>Filip<strong>in</strong>o</strong> restaurants here <strong>in</strong><br />
Duned<strong>in</strong>. And we always eat<br />
<strong>Filip<strong>in</strong>o</strong> food at home.”<br />
Charlie Berja (Secretary,<br />
OFSA)<br />
“We always cook <strong>Filip<strong>in</strong>o</strong><br />
food at home and so my<br />
friends and I tend to eat at<br />
restaurants which serve<br />
Western food.”<br />
Ivor Malahay (Vice<br />
President, OFSA)<br />
“Generally, my friends<br />
and I would eat Asian food<br />
(particularly Ch<strong>in</strong>ese or<br />
Japanese), ma<strong>in</strong>ly because<br />
the friends I ma<strong>in</strong>ly eat out<br />
with are from the more<br />
Northern Asian countries<br />
and my European friends (if<br />
we do not eat fast food) generally<br />
are more comfortable<br />
with Ch<strong>in</strong>ese food.”<br />
Mary Louise Santos<br />
(Treasurer, OFSA)<br />
“Asian or Japanese,<br />
because it is cheap, easy to<br />
get and fast for busy uni<br />
people.”<br />
Given a choice when eat<strong>in</strong>g<br />
out with family would<br />
Food stall at the<br />
recent <strong>Filip<strong>in</strong>o</strong><br />
Street Food<br />
Festival <strong>in</strong><br />
Henderson<br />
you choose <strong>Filip<strong>in</strong>o</strong><br />
food over<br />
foods of other<br />
cultures?<br />
Ivor Malahay:<br />
“When I’m<br />
out with the<br />
family we tend<br />
to be more open<br />
and mix th<strong>in</strong>gs<br />
up between Ch<strong>in</strong>ese<br />
and <strong>Filip<strong>in</strong>o</strong><br />
food as<br />
Western and<br />
Japanese food<br />
are generally<br />
more pricey.”<br />
Charlie<br />
B e r j a :<br />
“Cuis<strong>in</strong>es of<br />
other cultures, but at home<br />
we eat and cook <strong>Filip<strong>in</strong>o</strong><br />
food.”<br />
Mary Louise: “<strong>Filip<strong>in</strong>o</strong><br />
food; it makes eat<strong>in</strong>g with<br />
the family fun as well as<br />
encourag<strong>in</strong>g you to eat<br />
more. The <strong>Filip<strong>in</strong>o</strong> restaurants<br />
also have bigger serv<strong>in</strong>gs.”<br />
At home how often do<br />
you eat <strong>Filip<strong>in</strong>o</strong> food and<br />
why?<br />
Ivor: “When liv<strong>in</strong>g with<br />
my parents we tended to<br />
shake th<strong>in</strong>gs up a bit and try<br />
foods from different cultures.<br />
But, s<strong>in</strong>ce I live by<br />
myself now it’s what is easiest<br />
to make.”<br />
Cheska: “When it comes<br />
to <strong>Filip<strong>in</strong>o</strong> food? Very often,<br />
for no particular reason,<br />
haha.”<br />
Mary Louise: “Two<br />
meals a day, s<strong>in</strong>ce I live at<br />
home with my family.<br />
Breakfast is usually just jam<br />
or oats.”<br />
Can you make any<br />
<strong>Filip<strong>in</strong>o</strong> food? What is it<br />
and why?<br />
Charlie: “I can make<br />
<strong>Filip<strong>in</strong>o</strong> food and I love to<br />
cook and experiment with<br />
learn<strong>in</strong>g how to make different<br />
<strong>Filip<strong>in</strong>o</strong> dishes, Pancit,<br />
Adobo, Caldereta, etc. I like<br />
to cook for my family, especially<br />
mum and dad. My dad<br />
is English and s<strong>in</strong>ce my<br />
mum would always cook<br />
<strong>Filip<strong>in</strong>o</strong> food I also learnt<br />
how to make it.”<br />
Cheska: “Def<strong>in</strong>itely! Because<br />
we would always eat it<br />
at home I know how to make<br />
most <strong>Filip<strong>in</strong>o</strong> food, like<br />
Adobo and S<strong>in</strong>igang.”<br />
Mary Louise: “I can cook<br />
everyth<strong>in</strong>g, but I especially<br />
love cook<strong>in</strong>g <strong>Filip<strong>in</strong>o</strong> food.<br />
Cook<strong>in</strong>g is one of my hobbies.<br />
Personally, I th<strong>in</strong>k<br />
cook<strong>in</strong>g is very relax<strong>in</strong>g.”<br />
So there you go, when it<br />
comes to <strong>Filip<strong>in</strong>o</strong> food it<br />
always <strong>in</strong>volves our families.<br />
Eat<strong>in</strong>g <strong>Filip<strong>in</strong>o</strong> food is<br />
def<strong>in</strong>itely equated with<br />
spend<strong>in</strong>g quality time with<br />
your family and most of us<br />
students liv<strong>in</strong>g away from<br />
our families can identify<br />
with this. Our culture around<br />
food is not just for welcom<strong>in</strong>g<br />
guests <strong>in</strong>to our humble<br />
abodes. Most importantly it<br />
is for br<strong>in</strong>g<strong>in</strong>g our families<br />
together.<br />
As bus<strong>in</strong>ess, trade, cultural and<br />
direct air l<strong>in</strong>ks between<br />
the Philipp<strong>in</strong>es and New Zealand<br />
is grow<strong>in</strong>g at a fast pace,<br />
we have revamped the orig<strong>in</strong>al<br />
2-day Halo Halo NZ Expo<br />
<strong>in</strong>to a week-long celebration.<br />
filip<strong>in</strong>onews@xtra.co.nz<br />
or text 027 495 8477.<br />
Philipp<strong>in</strong>e Week : 11-17 June 2018<br />
A celebration of Philipp<strong>in</strong>e Culture,<br />
Food, Travel, Products and Services<br />
www.halohalo.nz is now <strong>in</strong>to its 10th year.<br />
Authentic <strong>Filip<strong>in</strong>o</strong> Food Festival<br />
(16 & 17 June).<br />
<strong>Filip<strong>in</strong>o</strong>-Kiwi Hero Awards.<br />
<strong>Filip<strong>in</strong>o</strong> Music Awards.<br />
Two Cultural Pageants.<br />
Schools Programme. And lots more!<br />
We <strong>in</strong>vite everyone to jo<strong>in</strong> with us to<br />
showcase the very best that Philipp<strong>in</strong>es<br />
has to offfer to New Zealanders.
NEW YEAR 2018. ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | Facebook: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong> | www.migrantnews.nz 09<br />
“I wouldn’t miss it for the world.”<br />
By RICKY FERNANDEZ, 12<br />
Why do I love Armageddon?<br />
I th<strong>in</strong>k the show<br />
is really great, with heaps<br />
of video games that kids<br />
love, there’s animation and<br />
also super heroes - all the<br />
th<strong>in</strong>gs we like, <strong>in</strong> one<br />
event. It’s simply irresistible.<br />
A special attraction for<br />
me is the presence of the<br />
celebrities. People want to<br />
go there to get their autographs.<br />
I love to buy stuff there<br />
as most of the items are<br />
offered at special show<br />
prices. But what’s really<br />
cool is that you can try out<br />
the new releases before you<br />
decide to purchase anyth<strong>in</strong>g.<br />
My brother and I particularly<br />
like watch<strong>in</strong>g the<br />
people who dress up as fictional<br />
characters, gam<strong>in</strong>g<br />
characters and so on, wander<strong>in</strong>g<br />
around the venue.<br />
Although the halls are<br />
quite big, the crowds can<br />
be <strong>in</strong>timidat<strong>in</strong>g on the<br />
ma<strong>in</strong> show days. So we<br />
make it a po<strong>in</strong>t to go to the<br />
preview on Friday even<strong>in</strong>g<br />
w h e n<br />
there are<br />
less people<br />
and<br />
no long<br />
queues.<br />
We tend<br />
to spend<br />
about 2-3<br />
hours<br />
there.<br />
As not<br />
all the<br />
stands are<br />
f u l l y<br />
operational<br />
on<br />
the preview<br />
day we like to<br />
revisit on show<br />
days to take a closer<br />
look at what we<br />
missed out on and<br />
we tend to stay for<br />
about 3-4 hours<br />
because of the<br />
crowds.<br />
We’ve been<br />
go<strong>in</strong>g to the Armageddon<br />
Expo for<br />
the past 3-4 years<br />
straight. I meet a lot of my<br />
friends at the event. This<br />
year my mates and I went<br />
<strong>in</strong> a group so we could chat<br />
along the way.<br />
This year there were<br />
many highlights for me at<br />
the show. There were lots<br />
more giveaways – from<br />
<strong>in</strong>stant noodles to vouchers<br />
and free samples <strong>in</strong> the<br />
<strong>in</strong>dividual stalls.<br />
We love jo<strong>in</strong><strong>in</strong>g <strong>in</strong> the<br />
gam<strong>in</strong>g tournaments<br />
where you can w<strong>in</strong> stuff.<br />
We tried out new/prerelease<br />
games at 10 different<br />
stalls: Magic the Gather<strong>in</strong>g,<br />
N<strong>in</strong>tendo, video<br />
games and more.<br />
No wrestl<strong>in</strong>g this year<br />
but we had our fill of Yu-<br />
Gi-Oh! and Pokemon tournaments,<br />
Magic the Gather<strong>in</strong>g<br />
and we grabbed<br />
some ‘Thor’ posters.<br />
I, for one, am look<strong>in</strong>g forward to the 2018 expo.
10 NEW YEAR 2018 ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | Facebook: <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong> | www.p<strong>in</strong>oynzlife.nz<br />
BUHAY<br />
OVERSEAS<br />
MANILA - New Zealand<br />
signed three agreements<br />
with the Philipp<strong>in</strong>es while<br />
Prime M<strong>in</strong>ister Jac<strong>in</strong>da<br />
Ardern was <strong>in</strong> Manila for<br />
the East Asia Summit. One<br />
was a memorandum of<br />
understand<strong>in</strong>g between<br />
MetService and its counterpart<br />
<strong>in</strong> the Philipp<strong>in</strong>es. The<br />
Asia Media Centre talks to<br />
MetService about the agreement.<br />
MetService is a household<br />
name for Kiwis as they<br />
decide what to wear <strong>in</strong> the<br />
morn<strong>in</strong>g or whether it’s safe<br />
to take to the road <strong>in</strong> challeng<strong>in</strong>g<br />
conditions. But its<br />
technology is also one of<br />
New Zealand’s lesserknown<br />
services exports to<br />
Asia.<br />
Its <strong>in</strong>ternational subsidiary,<br />
MetraWeather, has<br />
a regional office <strong>in</strong> Bangkok<br />
and commercial clients <strong>in</strong><br />
Cambodia, Ch<strong>in</strong>a, Hong<br />
Kong, Myanmar, the<br />
Philipp<strong>in</strong>es, Sri Lanka and<br />
Thailand.<br />
“Almost all of our clients<br />
<strong>in</strong> Asia are media clients –<br />
broadcasters us<strong>in</strong>g our<br />
Weatherscape graphics system,<br />
data sourc<strong>in</strong>g solutions<br />
and technical skills to communicate<br />
weather and environmental<br />
<strong>in</strong>formation to the<br />
public,” says Jacqui<br />
Bridges, MetService’s general<br />
manager of corporate<br />
Weather Technology:<br />
NZ's little-known export to Asia<br />
Photo credit: Asia New Zealand Foundation.<br />
Typhoon Haiyan battered the Philipp<strong>in</strong>es with w<strong>in</strong>d speeds of 195mph <strong>in</strong> 2013.<br />
affairs.<br />
MetraWeather has been<br />
help<strong>in</strong>g Ch<strong>in</strong>a Southern<br />
Airl<strong>in</strong>es with flight operations<br />
safety s<strong>in</strong>ce 1996,<br />
mak<strong>in</strong>g Ch<strong>in</strong>a Southern its<br />
longest-stand<strong>in</strong>g client <strong>in</strong><br />
Asia.<br />
In the Philipp<strong>in</strong>es, Metra-<br />
Weather works with three of<br />
the country’s four national<br />
broadcasters to improve<br />
public safety communication.<br />
This <strong>in</strong>cludes tak<strong>in</strong>g<br />
high-resolution satellite and<br />
model data to enable forecast<strong>in</strong>g<br />
at suburban, metropolitan<br />
and prov<strong>in</strong>cial levels.<br />
“The escalat<strong>in</strong>g severity of<br />
extreme weather events<br />
across Southeast Asia is creat<strong>in</strong>g<br />
new challenges for a<br />
region often deeply impacted<br />
by the elements,” says<br />
Bridges.<br />
Broadcaster GMA network<br />
uses MetService’s<br />
Weatherscape XT graphics<br />
platform for its 'IM Ready<br />
Public Service Portal' and<br />
associated social media<br />
accounts.<br />
Weatherscape XT enables<br />
the curation and publish<strong>in</strong>g<br />
of forecasts, weather news<br />
and alerts over multiple<br />
channels; <strong>in</strong>clud<strong>in</strong>g broadcast<br />
TV, the <strong>in</strong>ternet, mobile<br />
devices and social media.<br />
For GMA, Weatherscape<br />
allows them to produce<br />
social media videos for city<br />
forecasts and alerts for<br />
heavy ra<strong>in</strong> and typhoons.<br />
TIME magaz<strong>in</strong>e has<br />
described the Philipp<strong>in</strong>es as<br />
the most storm-exposed<br />
country <strong>in</strong> the world, with an<br />
average of eight or n<strong>in</strong>e tropical<br />
storms mak<strong>in</strong>g landfall<br />
each year.<br />
Typhoon Haiyan battered<br />
the Philipp<strong>in</strong>es with w<strong>in</strong>d<br />
speeds of 195mph <strong>in</strong> 2013.<br />
MetService’s new partnership<br />
is with the Philipp<strong>in</strong>es’<br />
national meteorological service,<br />
Philipp<strong>in</strong>e Atmospheric<br />
Geophysical and<br />
Astronomical Services<br />
Adm<strong>in</strong>istration (PAGASA).<br />
Bridges says that the government-to-government<br />
relationship will allow<br />
PAGASA to use the<br />
Weatherscape XT software<br />
to work with national broadcasters<br />
to improve the communication<br />
of severe weather<br />
warn<strong>in</strong>g <strong>in</strong>formation.<br />
“PAGASA’s typhoon forecasts,<br />
radar and warn<strong>in</strong>gs<br />
data, observations and other<br />
forecasts will be made available<br />
<strong>in</strong> a Weatherscape-specific<br />
data format to allow for<br />
automatic import of the data<br />
<strong>in</strong> real time.”<br />
Bridges says that the new<br />
partnership will help its<br />
commercial customers as<br />
well as PAGASA, allow<strong>in</strong>g<br />
Metservice to “contribute to<br />
public good activities <strong>in</strong><br />
other nations, while at the<br />
same time enhanc<strong>in</strong>g our<br />
commercial capabilities<br />
<strong>in</strong>ternationally”. As a stateowned<br />
enterprise, Met-<br />
Service is the world’s only<br />
commercial national meteorological<br />
service.<br />
“We aim to do more bus<strong>in</strong>ess<br />
<strong>in</strong> the Philipp<strong>in</strong>es, so<br />
tak<strong>in</strong>g a leadership position<br />
<strong>in</strong> weather, mar<strong>in</strong>e and natural<br />
hazard management and<br />
harm reduction can only be<br />
good for us from both perspectives.”<br />
New Zealand and the<br />
Philipp<strong>in</strong>es also renewed an<br />
agreement to co-operate on<br />
geothermal energy development<br />
and signed a co-operation<br />
deal between Philipp<strong>in</strong>e<br />
Airl<strong>in</strong>es and Tourism<br />
New Zealand aimed at<br />
boost<strong>in</strong>g two-way tourism<br />
numbers after direct flight<br />
l<strong>in</strong>ks beg<strong>in</strong> <strong>in</strong> December<br />
2017.<br />
- Asia Media Centre<br />
RIGHT FOR US?<br />
Then write to us: filip<strong>in</strong>onews@xtra.co.nz<br />
<strong>Filip<strong>in</strong>o</strong> <strong>News</strong> was established <strong>in</strong> 2000 and we<br />
are celebrat<strong>in</strong>g our 17th year of publication.<br />
Today the paper is published fortnightly<br />
as a free onl<strong>in</strong>e and offl<strong>in</strong>e resource for<br />
<strong>Filip<strong>in</strong>o</strong> migrants.<br />
We are <strong>in</strong> the process of <strong>in</strong>creas<strong>in</strong>g news<br />
coverage from all parts of New Zealand.<br />
If you have some experience <strong>in</strong> writ<strong>in</strong>g,<br />
we are look<strong>in</strong>g for freelance contributors<br />
to jo<strong>in</strong> our team.<br />
Please contact us by email:<br />
filip<strong>in</strong>onews@xtra.co.nz<br />
or via our Facebook page:<br />
<strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong><br />
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ISSUE 110 | www.filip<strong>in</strong>onews.nz email: filip<strong>in</strong>onews@xtra.co.nz | tel: 027 495 8477, 09 838 1221 | www.p<strong>in</strong>oynzlife.nz 11<br />
www.halohalo.nz<br />
websites: filip<strong>in</strong>onews.nz, p<strong>in</strong>oynzlife.nz<br />
DUE DILIGENCE. Acceptance of advertisements is at the discretion<br />
of the publisher. We encourage readers to practice due diligence when buy<strong>in</strong>g<br />
products and services. For advice contact resource centres like the Citizens<br />
Advice Bureau. If you wish to lodge a compla<strong>in</strong>t aga<strong>in</strong>st an advertiser don't<br />
hesitate to call <strong>Filip<strong>in</strong>o</strong> <strong>Migrant</strong> <strong>News</strong> on: 027 495 8477 or email: filip<strong>in</strong>onews<br />
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12 ISSUE 110 | www.filip<strong>in</strong>onews.nz | email: filip<strong>in</strong>onews@xtra.co.nz | tel: 027 495 8477 | www.p<strong>in</strong>oynzlife.nz | www.filip<strong>in</strong>oheroes.nz
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