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Bay Harbour: July 06, 2016

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Wednesday JULy 6 <strong>2016</strong> 379 7100<br />

Prepare to be moved<br />

<strong>Bay</strong> <strong>Harbour</strong><br />

News<br />

Proudly locally owned and<br />

published by Star Media<br />

Brookhaven, Heathcote, Ferrymead ,Redcliffs, Mt. Pleasant, Sumner, Lyttelton, Diamond <strong>Harbour</strong>, Governors <strong>Bay</strong>, Akaroa<br />

Black<br />

Billed Gull<br />

Joy<br />

Butel<br />

Property Consultant<br />

Licensed Agent reAA 2008<br />

Ph 03 384 7950 M 021 353 280<br />

E joy.butel@harcourts.co.nz<br />

1020 Ferry road,<br />

Ferrymead<br />

Four Seasons Realty<br />

Grenadier Ferrymead<br />

High noon for Redcliffs School<br />

• By Bridget Rutherford<br />

BY 1PM tomorrow, Redcliffs<br />

School will know its fate.<br />

Education<br />

Minister Hekia<br />

Parata will<br />

meet with<br />

principal Rose<br />

McInerney<br />

(left), board<br />

of trustees<br />

chairman Kent<br />

France, member Mark Robberds<br />

and board adviser Stephanie<br />

Grieve in Wellington tomorrow<br />

for the announcement.<br />

Ms McInerney said by 1pm<br />

tomorrow, school staff, parents<br />

and pupils would know whether<br />

the school could return to its<br />

Main Rd site and remain open.<br />

She said school supporters were<br />

feeling optimistic, hopeful and a<br />

bit nervous.<br />

“Everyone is looking forward<br />

to knowing the decision and feel<br />

that all of the Minister’s concerns<br />

have been addressed so we are<br />

very hopeful that the decision<br />

will be a positive one for Redcliffs<br />

School.”<br />

The school has been based at<br />

van Asch Deaf Education Centre<br />

in Sumner since June 2011.<br />

In November Ms Parata made<br />

an interim decision to close the<br />

school, and it had until March<br />

to make its submission on why it<br />

should remain open.<br />

Ms McInerney said a Redcliffs<br />

community meeting following<br />

the decision would be held at<br />

the school hall at van Asch Deaf<br />

Education Centre at 7pm.<br />

Losing hair<br />

for a<br />

good cause<br />

Manscape hairdresser Jackie<br />

Stinson shaves off Mike Dart’s<br />

dreadlocks, which he had been<br />

growing for 10 years, to raise<br />

money for the Child Cancer<br />

Foundation. Winnie Bagoes<br />

Ferrymead held the fundraiser<br />

recently, with about 200 people<br />

going along to watch and donate.<br />

It raised more than $5000 for<br />

the cause. Winnie Bagoes owner<br />

Mike Knowles said the highlight<br />

of the night was everyone’s<br />

generosity. He hoped to run the<br />

event again next year. ​<br />

Heathcote Valley<br />

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experience the difference<br />

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P 384 7950 M 0274 318 960<br />

E alison.carter@harcourts.co.nz<br />

W www.alisoncarter.harcourts.co.nz<br />

Craig Todd<br />

P 384 7950 M 027 642 1075<br />

E craig.todd@harcourts.co.nz<br />

GRENADIER


PAGE 2 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

Inside<br />

FROM<br />

THE<br />

EDITOR’S<br />

DESK News.................................3, 4, 5<br />

ON MY usual walk around<br />

Sumner a couple of weeks ago,<br />

my nose picked up the wondrous<br />

smell that is freshly baked bread.<br />

Turning around the corner onto<br />

Nayland St, there it was – a beaut<br />

new bakery. We chat to owner<br />

of Bohemian Bakery Maka<br />

Angyalova, on pages 12 and 13,<br />

who actually used to work as a<br />

business analyst. We hear the<br />

sausage rolls and pretzels are<br />

rather good.<br />

Rugby player Uto Enosi<br />

Tuipulotu came to Akaroa four<br />

years ago to get an education<br />

and is now battling a rare form<br />

of cancer. His former history<br />

teacher is trying to raise money<br />

via a Givealittle page to bring his<br />

family over from Tonga to help<br />

support him. More on page 5.<br />

And finally, tomorrow we will<br />

learn the fate of Redcliffs School.<br />

Hei kona, Shelley Robinson<br />

A slice of European food from Sumner bakery<br />

OUR<br />

12<br />

PEOPLE<br />

Your Local Views......... 6<br />

Local Achievers.................8<br />

Local Schools..............10<br />

Local Sport..........................14<br />

Community Events...15<br />

Travel..........................................17<br />

Health & Beauty...18,19<br />

Real Estate...........................21<br />

GET IN TOUCH<br />

General Enquiries Ph 379-7100<br />

Classified Advertising Ph 379-1100<br />

starmedia.kiwi<br />

Bridget Rutherford. Ph: 371 0778<br />

bridget.rutherford@starmedia.kiwi<br />

NEWS SPORTS ADVERTISING ADVERTISING<br />

Fraser Walker-Pearce. Ph: 364 7424<br />

fraser.walker@starmedia.kiwi<br />

Javier Balcazar. Ph: 982 9308<br />

javier.balcazar@starmedia.kiwi<br />

Rob Davison. Ph: 021 225 8584<br />

rob.davison@starmedia.kiwi<br />

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Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

BAY HARBOUR<br />

PAGE 3<br />

News<br />

Local body pay ‘ludicrous’<br />

Community<br />

board<br />

salaries<br />

almost halved<br />

Community board<br />

members, and chairs<br />

salaries following<br />

October’s elections:<br />

Papanui-Innes: Member:<br />

$22,432, chair: $44,863<br />

Fendalton-Waimairi-<br />

Harewood: Member:<br />

$22,127, chair: $44,254<br />

Coastal-Burwood:<br />

Member: $22,432, chair:<br />

$44,863<br />

Halswell-Hornby-<br />

Riccarton: Member:<br />

$23,345, chair: $46,690<br />

Linwood-Central-<br />

Heathcote: Member:<br />

$23,432, chair: $46,690<br />

Spreydon-Cashmere:<br />

Member: $22,432, chair:<br />

$44,836<br />

Banks Peninsula:<br />

Member: $9368, chair:<br />

$18,737<br />

• By Bridget Rutherford<br />

A LONG-STANDING local<br />

body politician fears an $8000<br />

pay cut for Banks Peninsula<br />

representatives will limit the<br />

number of people that will<br />

stand.<br />

The Government-appointed<br />

Remuneration Authority has<br />

almost halved Banks Peninsula<br />

Community Board members’<br />

salaries, from $17,500 to $9368,<br />

which would come into effect<br />

following the elections on October<br />

8.<br />

The chairperson’s salary<br />

would be reduced from $26,200<br />

to $18,737.<br />

Lyttelton-Mt Herbert Community<br />

Board chairwoman<br />

Paula Smith, who is not standing<br />

in the upcoming elections,<br />

said the pay cut could make the<br />

difference between whether a<br />

person decides to stand or not.<br />

“If people aren’t prepared to<br />

stand because the money is too<br />

low the calibre of candidates is<br />

not going to be so high and over<br />

time our ability to advocate for<br />

the needs of the community will<br />

slowly reduce.”<br />

The current Lyttelton-Mt Herbert<br />

and Akaroa-Wairewa community<br />

boards would be turned<br />

into one Banks Peninsula board<br />

Ann Jolliffe Pam Richardson Paula Smith<br />

following October’s elections.<br />

It would have two representatives<br />

each from Lyttelton, Mt<br />

Herbert and Akaroa, and one<br />

from Wairewa.<br />

Ms Smith said three out of<br />

the five Lyttelton-Mt Herbert<br />

Community Board members<br />

were not seeking re-election, so<br />

the new board would need new<br />

faces.<br />

She said although members<br />

did not do the job for the money,<br />

it was a factor in their decision<br />

because it was difficult to get<br />

another job while serving.<br />

“This just could make a difference<br />

between whether they<br />

decide to stand or not.”<br />

The nearby Linwood-Central-<br />

Heathcote Community Board<br />

chairperson would be paid<br />

$46,690, while a member would<br />

receive $23,345 a year.<br />

Remuneration Authority<br />

chairwoman Fran Wilde said<br />

remuneration was based on<br />

ward population throughout<br />

the country, not the hours they<br />

worked.<br />

Member Ann Jolliffe said to<br />

expect anyone to do the job for<br />

that pay was “ludicrous”.<br />

“It’s an insult to all the work<br />

we’ve done regardless of what<br />

you’re getting paid.”<br />

Akaroa-Wairewa Community<br />

Board chairwoman Pam<br />

Richardson said she could not<br />

understand how this had happened.<br />

“It is a pretty disappointing<br />

situation we’re in.”<br />

•HAVE YOUR SAY: Do<br />

you think representatives<br />

serving on the new Banks<br />

Peninsula Community<br />

Board should be paid the<br />

same as the city board<br />

members? Email your views<br />

to bridget.rutherford@<br />

starmedia.kiwi<br />

In Brief<br />

BID TO GET BIRDS BACK<br />

Sumner residents are banding<br />

together to help restore pockets<br />

of native bush and bring bird life<br />

back to the area. Following the<br />

February 22, 2011, earthquake,<br />

a group of residents set up the<br />

Sumner Environment Group.<br />

Since then they have been<br />

working to restore local flora<br />

and fauna and reducing the<br />

number of pests and predators.<br />

One of the projects is the<br />

regeneration of Mahoe-nui Bush<br />

in conjunction with the city<br />

council and Forest & Bird.<br />

CULVERT WORK STARTED<br />

Work to repair an earthquakedamaged<br />

culvert on Main Rd,<br />

Moncks <strong>Bay</strong>, began on Monday.<br />

It is a three-month project, and<br />

contractors will be working<br />

on one side of the road near its<br />

intersection with <strong>Bay</strong> View Rd,<br />

followed by the other side. Two<br />

lanes would be maintained,<br />

but there would be lane shifts<br />

around the work site.<br />

TUNNEL ONE-WAY<br />

Lyttelton Tunnel will be reduced<br />

to one-way from Monday until<br />

<strong>July</strong> 15 from 9pm-6am. New<br />

Zealand Transport Agency will<br />

replace the centre line smart<br />

studs, clean the tunnel, replace<br />

its lighting and install air quality<br />

monitoring equipment.<br />

TREE TROUBLE?<br />

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GRENADIER


PAGE 4 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

News<br />

Loons Theatre returns<br />

with world famous play<br />

The new Lyttleton<br />

Arts Factory will<br />

host a modern day<br />

interpretation of<br />

the 20th century<br />

production, Road.<br />

• By Siobhan Watson<br />

ONE OF the most popular<br />

plays of last century is<br />

being adapted by the Loons<br />

Theatre Trust for the first big<br />

production in its new venue.<br />

Road is written by English<br />

playwright Jim Cartwright.<br />

It was first produced in 1986<br />

and was voted the 36th best<br />

20th century play by the Royal<br />

National Theatre.<br />

Producer Darryl Cribb said<br />

the themes of the play have<br />

been adapted to reflect contemporary<br />

issues.<br />

‘’Essentially you’re taken on a<br />

tour of a no-hope street by this<br />

vagrant character called Scullery<br />

and he introduces you to<br />

the characters on the street.’<br />

“It is a story of a world that<br />

breeds Trump and Brexit . . . a<br />

world where the rich get richer<br />

and the poor get nowhere or<br />

drunk.’’<br />

Proudly<br />

supported by<br />

SHOW TIME: Janice Gray puts on lipstick in preparation for<br />

the Loons Theatre Trust’s production of Road. ​<br />

He said the story is about<br />

political upheaval and terrorism<br />

– issues that the world still<br />

faces.<br />

The show also includes some<br />

well known actors, such as<br />

Janice Gray and Tom Trevella.<br />

The play is being held in the<br />

Presents<br />

Christchurch<br />

Sat 16th - Sun 17th <strong>July</strong><br />

trust’s new venue, the Lyttleton<br />

Arts Factory, which it shares<br />

with Lyttleton Primary School.<br />

There was about 15 people<br />

acting in the show, which was a<br />

large number for the trust<br />

The play runs from <strong>July</strong> 13-23<br />

at 7.30pm.<br />

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The Exhibition will showcase fantastic LEGO® fan<br />

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LEGO is a trademark of the LEGO Group, which does not sponsor,<br />

authorise or endorse this event.<br />

NEW ADDITION: Heathcote Valley Gallery owner Andrew<br />

Lyons sculpted a new moa out of timber for Redcliffs.<br />

Return of the moa<br />

• By Bridget Rutherford<br />

IT APPEARS the moa is not<br />

extinct in Redcliffs.<br />

Those who have walked along<br />

Main Rd may have noticed a new<br />

addition outside the old Mother<br />

Hubbard’s building – a 2.5m tall<br />

moa sculpture.<br />

Heathcote Valley Gallery owner<br />

Andrew Lyons sculpted the moa<br />

after being commissioned by the<br />

building owner, Peter Croft.<br />

There used to be a concrete and<br />

wire mesh moa sculpture outside<br />

BOAT, CARAVAN<br />

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When Mr Croft owned the<br />

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moa, which children used to ride.<br />

So he was the obvious choice to<br />

create a new moa.<br />

Mr Lyons said it was sculpted<br />

out of timber, and had a steel<br />

frame inside.<br />

This one, however, would not<br />

be suitable for children to ride, he<br />

said.<br />

“I hope the reaction’s positive.”<br />

Christchurch 8, 9 & 10 JULY <strong>2016</strong><br />

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SUNDAY ....... 10am to 5pm<br />

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Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

BAY HARBOUR<br />

PAGE 5<br />

News<br />

Health battle for rugby star<br />

• By Bridget Rutherford<br />

UTO ENOSI Tuipulotu came<br />

to Akaroa four years ago to<br />

get an education so he could<br />

support his family back in<br />

Tonga.<br />

But now he is in<br />

Christchurch Hospital battling<br />

a rare form of cancer.<br />

The 19-year-old had been<br />

having trouble with a racing<br />

heart while at rugby training,<br />

and went for a check-up.<br />

It was then<br />

when the<br />

doctor found<br />

a cancerous<br />

growth on his<br />

heart.<br />

The building<br />

apprentice<br />

is now<br />

in hospital undergoing<br />

chemotherapy treatment.<br />

His former history teacher,<br />

Garry Brittenden, who helped<br />

bring him to New Zealand, has<br />

set up a Givealittle page to help<br />

raise money to bring his family<br />

over to be with him while he<br />

undergoes treatment.<br />

His father, Siaosi, arrived in<br />

Christchurch on Saturday, but<br />

his mother Lou, and his two<br />

brothers and sister are still to<br />

travel here.<br />

The money raised would also<br />

go towards his ongoing medical<br />

costs.<br />

After six days, the page had<br />

raised more than $16,200.<br />

Mr Brittenden said he<br />

was “blown away” with the<br />

response.<br />

He said Uto was a real role<br />

model for the youth in Akaroa,<br />

and was loved by all.<br />

Uto moved to Akaroa to<br />

attend the area school for year<br />

11. He stayed with various host<br />

families during his time.<br />

Mr Brittenden said he<br />

worked extremely hard to gain<br />

NCEA levels one, two and<br />

three, so he could go on to get a<br />

job as a building apprentice.<br />

“It was just through bloody<br />

determination, he just put his<br />

head down, he’s a real role<br />

model,” he said.<br />

“He knew that this was his<br />

opportunity to help his family.”<br />

Uto joined the Akaroa<br />

Volunteer Fire Brigade while<br />

he was at school, and in<br />

2014, made the New Zealand<br />

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TALENT: Uto<br />

Enosi Tuipulotu<br />

made the<br />

New Zealand<br />

Barbarians<br />

area schools<br />

rugby team<br />

in 2014, and<br />

played for<br />

Lincoln Colts<br />

this year. ​<br />

Barbarians Area Schools rugby<br />

team, which played the Chiefs<br />

under 18 team.<br />

He has also played for the<br />

Canterbury Country and<br />

Ellesmere representative teams,<br />

and was a Lincoln Colts player<br />

this year.<br />

•To donate visit https://<br />

givealittle.co.nz/cause/<br />

help4uto# or you could<br />

donate money at Akaroa<br />

Area School office at 141<br />

Rue Jolie.<br />

Work on log<br />

storage area<br />

complete<br />

A PROJECT to reseal Lyttelton Port<br />

of Christchurch’s log storage area to<br />

create a fit for purpose all-weather<br />

yard is now complete.<br />

LPC’s 15,000 sq m log storage<br />

area in front of Norwich Quay was<br />

upgraded in four stages.<br />

The final stage of the project,<br />

covering 3000 sq m at the western<br />

end, was completed on schedule this<br />

month.<br />

Logs can now be stored up to 8m<br />

high increasing the site’s overall storage<br />

capacity from 10,000 Japanese<br />

agricultural standard to 12,000.<br />

Chief executive Peter Davie said<br />

the port now had an all-weather even<br />

surface to accept the 35-plus trucks<br />

accessing the site daily.<br />

“The community benefits through<br />

a better level of amenity off Norwich<br />

Quay and a significant reduction in<br />

dust as a result of the asphalt surface<br />

and through the dust suppression<br />

system that was installed,” said Mr<br />

Davie.<br />

“The upgrade offers significant<br />

environmental benefits due to the installation<br />

of a high quality storm water<br />

treatment system which ensures<br />

all water contaminates are captured<br />

and treated prior to discharge.”<br />

All construction works were subject<br />

to an Archaeological Authority<br />

issued by Heritage New Zealand.<br />

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PAGE 6 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

Your Local Views<br />

Prevention key to<br />

safer communities<br />

National List MP Nuk<br />

Korako says we can help<br />

to make our communities<br />

safer<br />

LAST MONTH I went on<br />

an evening ride along with<br />

Alan and Paul from<br />

the City to Sumner<br />

Community Patrol. I<br />

took this opportunity<br />

to chat with them<br />

about recent media<br />

and Facebook reports<br />

of a spike in graffiti,<br />

vandalism and car<br />

thefts in parts of the<br />

Port Hills electorate.<br />

Reports like this<br />

are always unsettling;<br />

like everyone, I want my<br />

neighbourhood to be a place<br />

where my family and friends<br />

feel safe. That’s why preventing<br />

and reducing crime is a priority<br />

for both the Government and<br />

me personally.<br />

Part of the approach to<br />

building safer communities is<br />

prevention first. Since 2009 this<br />

Government has boosted the<br />

annual police budget by almost<br />

$200 million.<br />

That’s given us 600 more<br />

police, resulting in a record<br />

8907 sworn officers. We’ve also<br />

put more police on our streets<br />

and deployed them more<br />

strategically so that they’re in<br />

areas and at times when police<br />

know there’s a greater risk of<br />

crime.<br />

The Government<br />

has also given police<br />

more time and<br />

more resources.<br />

By introducing<br />

smartphones and<br />

tablets for police<br />

officers, we’ve saved<br />

police 30min a shift<br />

in administration<br />

duties.<br />

That’s meant more<br />

time on the ground,<br />

which is equivalent<br />

to having about 345 extra<br />

frontline cops.<br />

Our local police are<br />

doing a great job, but there’s<br />

always plenty we can do at<br />

the flaxroots to look after<br />

each other. Groups like<br />

Neighbourhood Support and<br />

our community patrols are a<br />

great example of locals doing<br />

just this.<br />

Between policing and<br />

community efforts, I know<br />

we can keep our Port Hills<br />

community safe.<br />

Kids get a look at kits<br />

• By Barbara Crooks, of Ferrymead<br />

Rotary<br />

MT PLEASANT School pupils<br />

played their favourite movie star<br />

to help cyclone-ravaged Pacific<br />

Islanders.<br />

During their day in character,<br />

the pupils raised $600 for a Rotary<br />

emergency response kit.<br />

The student council, which is<br />

asked to support many causes, decided<br />

to raise money for a Rotary<br />

ERK. Children paid to come to a<br />

“dress-up movie-day” as movie<br />

characters. The whole school took<br />

part. The student council topped<br />

up the mufti-day takings to the<br />

cost of a $600 ERK.<br />

As part of the school’s mission<br />

statement the pupils chose to<br />

raise money for another country<br />

in need. One of the Mt Pleasant<br />

School pupils related her experience<br />

of being in Fiji following the<br />

disaster and described a kindergarten<br />

that had been levelled.<br />

Emergency response kits contain<br />

60 different items – including<br />

cooking utensils, cups, basic firstaid<br />

supplies, clothing, and basic<br />

tools, including fishing lines – so<br />

they can start to feed themselves<br />

again. The plastic boxes used to<br />

ship the items can be used for<br />

storage, or fitted with a tap to hold<br />

water.<br />

HELPING: Ferrymead Rotary members showed Mt Pleasant<br />

School pupils what their emergency response kit fundraiser<br />

bought. Pictured is Phoebe Hunt, Grace McGregor, Olivia<br />

Hawkes, Neve Ballin and Izzy Western. ​<br />

The emergency materials enable<br />

a family to survive the immediate<br />

results of flood, tsunami<br />

or earthquake,<br />

until the house could<br />

be re-occupied. The<br />

ERK needs to be light<br />

enough to be transported<br />

quickly by air.<br />

As Cyclone Winston<br />

approached the South<br />

Pacific Islands, Rotary<br />

had positioned 1000 of the emergency<br />

kits in Fiji ready for speedy<br />

transfer to wherever needed.<br />

By using a kit and a little<br />

ingenuity, a family can<br />

construct a basic shelter,<br />

clothe themselves and<br />

find food from land and<br />

sea for several days. The<br />

kits are designed to help<br />

the Pacific Islands cope<br />

with disasters. More<br />

kits were dispatched to<br />

Fiji, by the Royal New<br />

Zealand Air Force, following the<br />

devastating Cyclone Winston.<br />

<strong>Bay</strong> <strong>Harbour</strong> News asked<br />

its readers what they<br />

thought of Lyttelton Port<br />

of Christchurch’s plan to<br />

dredge a deeper and wider<br />

navigation channel in the<br />

harbour<br />

Dr Darrell Latham, Sumner<br />

Community Residents’ Association<br />

– It is pleasing to note that the<br />

Lyttelton Port Company wish to<br />

consult with the community about<br />

the $80 – $120 million project to<br />

dig a deeper and wider navigation<br />

channel in Lyttelton <strong>Harbour</strong>.<br />

Chief executive Peter Davie<br />

wants the consents to be notified<br />

so that the public are able to have<br />

input into the project. Mr Davie<br />

says that “the plan is about future<br />

proofing the port.’’ Fair comment.<br />

However, from my perspective<br />

we also need to ensure for the<br />

sake of our communities, our<br />

children and grandchildren that<br />

we “future proof’’ our ecology,<br />

environment and our coastline.<br />

We have wonderful beaches<br />

like Sumner and Brighton beach<br />

which are going to be in very<br />

close proximity (6.5km) to the<br />

proposed offshore dumping site.<br />

I am certain that Sumner residents<br />

and the wider Christchurch<br />

and Canterbury community<br />

will engage via consultative processes<br />

to ensure that our marine<br />

environment and beaches are<br />

not threatened. Yes, we do need<br />

to ensure that the LPC remains<br />

viable from a national and international<br />

perspective.<br />

Nonetheless, when it comes to<br />

dredging and dumping off shore<br />

lets make sure that we tick all the<br />

boxes, do it once and do it right.<br />

Linwood College board of<br />

trustees chairman Dave<br />

Turnbull responds to<br />

Labour MP Ruth Dyson’s<br />

Soapbox column about the<br />

school’s rebuild:<br />

May I firstly thank Ruth Dyson<br />

for her supportive comments<br />

on Linwood College, published<br />

in last week’s edition of the <strong>Bay</strong><br />

<strong>Harbour</strong> News. Ruth is absolutely<br />

correct in commenting on the<br />

collaboration between the school<br />

and its various communities in<br />

eastern Christchurch.<br />

The board has been part of the<br />

various issues facing the college<br />

over the last few years, and while<br />

not wanting to minimise these,<br />

our determination now is to focus<br />

on the future, the rest of this<br />

year, next year, five years from<br />

now, and so on.<br />

We are of course excited about<br />

the opportunities a rebuilt Linwood<br />

College will provide our<br />

students and staff.<br />

Our task is to ensure we<br />

provide all of our young people<br />

in south-east Christchurch with<br />

first-class learning opportunities.<br />

For the board and the staff<br />

these are not simply lofty words.<br />

They are words which are backed<br />

up by actions, plans and most<br />

importantly, a very strongly held<br />

belief that every student, current<br />

and future, has a right to experience<br />

success in their learning.<br />

Coupled with the current<br />

very important community<br />

consultation, are internal actions<br />

designed to focus on the progress<br />

and well-being of all students.<br />

Student pathways have assumed<br />

a position of prominence within<br />

the school.<br />

I would like to thank the principal<br />

and the staff for leading the<br />

school in its recovery. The unity<br />

of purpose within the school is<br />

very evident, and is being further<br />

enhanced by what is clearly considerable<br />

community interest in<br />

the future of Linwood College.<br />

My involvement with education<br />

has been long and varied,<br />

and without a doubt, working<br />

with Linwood College is a highlight.<br />

I have every expectation<br />

that parents will view Linwood<br />

College as their school of choice<br />

in south east Christchurch.<br />

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Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

BAY HARBOUR<br />

PAGE 7<br />

FAMILY FUN<br />

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Monty the Monkey will become your kid’s best friend, bringing you free in-centre fun as well as activities<br />

and games to play at home. To see what’s on at Westfield Riccarton visit montysworld.co.nz<br />

MONDAY 11 – FRIDAY 22 JULY<br />

School holidays are easier with Westfield Riccarton. Keep the<br />

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crafts, games and entertainment with Monty the Monkey.<br />

They’ll get to make their very own Disney.Pixar’s Finding<br />

Dory themed aquarium, get creative with Monty, and so<br />

much more these <strong>July</strong> school holidays.<br />

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MONTY MORNINGS<br />

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Monty will be on hand the last Tuesday of<br />

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PAGE 8 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

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MID-WINTER DANCE with<br />

THE DREWS<br />

EATING IN STYLE: Nic Curragh’s work on Lyttelton’s Freemans Restaurant<br />

received an interior architecture award.​<br />

Winning design<br />

WORK ON a Lyttelton<br />

restaurant and a<br />

Redcliffs home have been<br />

applauded at a regional<br />

architecture awards<br />

ceremony.<br />

The Canterbury-Westland<br />

Regional Architectural<br />

Awards were held on<br />

Friday.<br />

Nic Curragh, of Objects<br />

Ltd, received a commercial<br />

interior architectural design<br />

award for the work he<br />

carried out on Freemans<br />

Restaurant in Lyttelton.<br />

The three judges said<br />

it won the award for the<br />

material and detail used,<br />

and successful planning.<br />

Ben Brady, of Linetype<br />

Architectural, was commended<br />

for the alterations<br />

on a home in Redcliffs.<br />

The home, which was<br />

originally designed by<br />

Don Cowey, was repaired,<br />

restored and renovated.<br />

The large garage was<br />

transformed into a studio,<br />

and the laundry was<br />

moved so the bathroom<br />

could be extended.<br />

The judges said the<br />

alterations were small and<br />

respectful, and extended<br />

the home’s longevity.<br />

The national awards will<br />

be held on October 28.<br />

sale<br />

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<strong>July</strong> 1st - 16th<br />

Fundraising for sailors<br />

• By Bridget Rutherford<br />

A FUNDRAISER to help<br />

overseas seafarers who<br />

dock in Lyttelton Port will<br />

be held this weekend.<br />

Lyttelton Seafarers Centre<br />

is holding its fundraising<br />

evening on Saturday<br />

at Lyttelton Recreation<br />

Centre.<br />

The centre, which has<br />

been open for about a year,<br />

provides a space for overseas<br />

seafarers while they<br />

are docked.<br />

One of the centre’s managers,<br />

Jessica Armstrong,<br />

said most of them came<br />

from Russia, Ukraine and<br />

the Philippines.<br />

The centre provides<br />

them with free wireless<br />

internet, sim cards so they<br />

can call their families,<br />

warm clothing, free food<br />

and the ability to change<br />

currencies, she said.<br />

“We’re trying to give<br />

them a nice place to be.”<br />

Mrs Armstrong said<br />

seafarers often worked<br />

long hours, some for very<br />

little pay.<br />

The centre relied entirely<br />

on grants and donations,<br />

with just over 20 volunteers<br />

running it.<br />

The fundraiser will include<br />

a raffle and Scottish<br />

and Irish dancing performances,<br />

with everyone<br />

able to join in.<br />

Tickets for adults will<br />

cost $10, and a gold coin<br />

entry for children.<br />

They can be bought<br />

from the Lyttelton Information<br />

Centre, or via<br />

email lyttelton.seafarers.<br />

centre@gmail.com.<br />

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Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

BAY HARBOUR<br />

PAGE 9<br />

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PAGE 10 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

Innovative<br />

teaching<br />

Diamond <strong>Harbour</strong> School<br />

has been allocated Government<br />

funding to trial innovative teaching<br />

approaches.<br />

The school and its partner, Kidsfirst<br />

Diamond <strong>Harbour</strong> Early Learning<br />

Centre, were allocated $49,900<br />

for a project to learn mathematics.<br />

Selwyn MP Amy Adams said she<br />

was looking forward to seeing the<br />

results of the project, which was<br />

among 46 selected in the second<br />

round of the Teacher-led Innovation<br />

Fund.<br />

“This fund supports teachers’<br />

bright ideas that evidence shows are<br />

working and can be shared across<br />

schools.<br />

“It is part of the Government’s<br />

$359 million Investing in Educational<br />

Success initiative, which aims<br />

to encourage collaboration between<br />

schools to enhance teaching practices<br />

and help Kiwi students achieve<br />

at even higher levels.”<br />

Meanwhile Darfield Primary<br />

School and its partner, Annabels<br />

Educare, will receive $79,500 for<br />

their project, which focuses on the<br />

transition between early childhood<br />

education and primary school, and<br />

how it affects literacy.<br />

Both projects are supported by<br />

Canterbury University and are for a<br />

term of two years.<br />

This round of the fund involves<br />

114 schools and six early childhood<br />

education providers. About $3.6 million<br />

of the $18 million fund has been<br />

allocated. The next funding round<br />

will open in November.<br />

Retiring after 27 years<br />

• By Bridget Rutherford<br />

SHEILA ROBINSON has spent<br />

nearly 27 years teaching and<br />

caring for children in Redcliffs.<br />

But she served her last day at<br />

Moa Kids Community Early<br />

Learning Centre on Friday.<br />

It was the children and<br />

families in the area that she will<br />

miss the most in her retirement.<br />

“That’s been the best part and<br />

all the lovely families in Redcliffs.<br />

That’s what I’ve enjoyed.”<br />

Mrs Robinson started working<br />

at the centre as a reliever<br />

in 1990 when it was called<br />

Redcliffs-Sumner Community<br />

Creche. The role had been advertised<br />

in the newspaper.<br />

At that stage, it was in the old<br />

scout den in Barnett Park, before<br />

it moved to the old church<br />

hall in Augusta St, then back to<br />

its current spot in Barnett Park.<br />

“Things change over the<br />

years, don’t they?” she said.<br />

Lyttelton pupils get all lit up<br />

EVERY YEAR, Lyttelton<br />

Primary School pupils look<br />

forward to the festival of lights<br />

event.<br />

This year, in collaboration<br />

with Project Lyttelton and the<br />

festival committee, the pupils<br />

were each given a length of LED<br />

lighting to sew onto a piece of<br />

clothing.<br />

“After the quakes, we did lose<br />

lots of families. Lots of families<br />

moved away. That was quite a<br />

sad time because you didn’t see<br />

them again. Some came back<br />

and some new people came so<br />

that was a big change.”<br />

Mrs Robinson has taught the<br />

parents of children who now go<br />

to the centre.<br />

At her farewell on Wednesday,<br />

a lot of children she had<br />

cared for and taught returned<br />

to say goodbye.<br />

She said working in a preschool<br />

required so much more<br />

than just teaching.<br />

“Early childhood is a lot<br />

of caring. They’ve got to feel<br />

secure and happy to want to<br />

learn. It’s not just about teaching,<br />

it’s also about self-help<br />

skills.”<br />

Centre manager Hayley Strachan<br />

said Mrs Robinson had a<br />

wide range of knowledge.<br />

Science Alive taught Totara<br />

children (years 7 and 8) the<br />

process who in turn tutored<br />

Raupo children (years 5 and 6).<br />

The week before the festival,<br />

these children were buddied<br />

up with a pupil from Takaroa<br />

(children from years 1-4 ) to<br />

help them with their designing<br />

and sewing.<br />

“She will be missed hugely by<br />

the children. She’s part of the<br />

furniture here.”<br />

Mrs Robinson said she<br />

will now use her time to<br />

visit her daughter and her two<br />

Lots of parents went along to<br />

help thread needles and tidy up<br />

loose ends.<br />

The lit-up pupils marched in<br />

the parade along London St,<br />

ending at Albion Square to<br />

sing a rendition of Fireflies,<br />

before going to watch the<br />

fireworks and enjoy the festival<br />

stalls.<br />

SCHOOLS<br />

GOOD SERVICE: Sheila Robinson has retired from Moa Kids<br />

Community Early Learning Centre after nearly 27 years<br />

working there.<br />

PHOTO: GEOFF SLOAN<br />

grandchildren in the United<br />

Kingdom.<br />

But she was more than<br />

happy to offer help if the centre<br />

needed an “extra pair of hands”,<br />

she said.<br />

A group of pupils created a<br />

sculpture of an octopus, or te<br />

wheke, using wire and plastic<br />

lit up by lights as part of the<br />

school’s enrichment programme.<br />

It then stood proudly on the<br />

edge of Collett’s Corner<br />

representing the school’s new<br />

logo.<br />

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Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

BAY HARBOUR<br />

PAGE 11<br />

Grenadier Ferrymead<br />

Four Seasons realty<br />

Lyttelton<br />

19 Sumner Road<br />

This ‘as is - where is’ property has sat proudly on site for nearly 100 years. During which time lucky owners<br />

have enjoyed unobstructed views overlooking the port and out to sea. Being offered for sale on an ‘as is -<br />

where is’ basis our owner has settled with EQC and their insurer and no funds, claims or proceeds will be<br />

transferred on the completion of sale.<br />

Auction: 21 <strong>July</strong> <strong>2016</strong> from 1pm.<br />

View at: www.harcourts.co.nz ID#FM4935<br />

Deb Beesley<br />

Ph 027 280 8837<br />

3 1 1 2 Sumner<br />

3 1 1 1<br />

26 Whitfield Street<br />

Tradesmen, first home buyers and investors look here if you are in the market for a classic doer upper with good<br />

bones. This 3 bedroom weatherboard bungalow is close to both the park and the schools with the shops and beach<br />

a short stroll away. Family size 503sqm section with garage and spacious private fully fenced back yard. EQC repairs<br />

have not been completed and been cash settled. Money will be assigned over to the purchaser on settlement date.<br />

Now surplus to requirements so grab this opportunity today!<br />

Auction: 7 <strong>July</strong> <strong>2016</strong> from 1pm.<br />

View at: www.harcourts.co.nz ID#FM4926<br />

Alison Carter<br />

Ph 0274 318 960<br />

Sumner 126 Panorama Road<br />

Redcliffs 22 Augusta Street<br />

Sumner 5 Spinnaker Lane<br />

Sumner 82 Scarborough Road<br />

4 2 2<br />

2<br />

4 1 2 2 4 2 2 2<br />

4 2 1<br />

2<br />

Auction: 7 <strong>July</strong> <strong>2016</strong> from 1pm.<br />

View at: www.harcourts.co.nz ID#FM4895<br />

Alison Carter<br />

Ph 0274 318 960<br />

View at: www.harcourts.co.nz ID#FM4940<br />

Joy Butel<br />

Ph 021 353 280<br />

View at: www.harcourts.co.nz ID#FM4896<br />

Alison Carter<br />

Ph 0274 318 960<br />

Price: $1,135,000<br />

View at: www.harcourts.co.nz ID#FM4856<br />

Joy Butel<br />

Ph 021 353 280<br />

Sumner 52 Nayland Street<br />

Mt Pleasant 19 Michael Avenue<br />

Hillsborough 7 Stronsay Lane<br />

Richmond 41 & 43 Avalon Street<br />

3 3 1 2<br />

3 1 2 2 3 1 1<br />

Price: $935,000<br />

View at: www.harcourts.co.nz ID#FM4915<br />

Alison Carter<br />

Ph 0274 318 960<br />

Price: $679,000<br />

View at: www.harcourts.co.nz ID#FM4873<br />

Michelle Ward<br />

Ph 027 203 7858<br />

Price: $143,000<br />

View at: www.harcourts.co.nz ID#FM4934<br />

Deb Beesley<br />

Ph 027 280 8837<br />

Price: $535,000 (for both properties)<br />

View at: www.harcourts.co.nz<br />

ID#FM4938/FM4937<br />

Chris Moores<br />

Ph 027 588 4440<br />

Greg Powell<br />

Branch Manager<br />

027 274 6157<br />

Alison<br />

Carter<br />

0274 318 960<br />

Michelle<br />

Ward<br />

027 203 7858<br />

Deb<br />

Beesley<br />

027 280 8837<br />

Joy<br />

Butel<br />

021 353 280<br />

Chris<br />

Moores<br />

027 588 4440<br />

Allie<br />

McDonald<br />

027 279 7174<br />

Kirsty<br />

McLeod<br />

027 226 5893<br />

Liz<br />

Lewis<br />

0274 530 952<br />

Ferrymead<br />

Maree<br />

Hood<br />

027 497 8891<br />

David<br />

Searle<br />

021 565 950<br />

Mari<br />

Crampton<br />

027 230 1098<br />

Catherine<br />

Dougall<br />

027 588 6844<br />

Dave<br />

Elston<br />

0274 593 165<br />

Chris<br />

Smart<br />

021 871 100<br />

Craig<br />

Todd<br />

027 642 1075<br />

Lisa<br />

Ny<br />

0276 225 <strong>06</strong>0<br />

Megan<br />

Jarratt<br />

027 841 2335<br />

1020 Ferry Rd Ferrymead • Ph 384 7950 • harcourtsgrenadier.co.nz<br />

Grenadier Real Estate Ltd MREINZ is a Licensed Agent Under the<br />

Real Estate Agents Act 2008


PAGE 12 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

Our People<br />

A slice of Prague<br />

Heathcote Valley resident Maka Angyalova has recently opened the<br />

Bohemian Bakery in Sumner. Siobhan Watson talked to her about<br />

traditional bread making, the love of the outdoors and juggling a busy<br />

lifestyle<br />

POPULAR: Maka Angyalova prepares sausage rolls.<br />

PHOTOS: GEOFF SLOAN<br />

Where did you live before<br />

coming to New Zealand? Do you<br />

miss anything?<br />

I lived in Prague from when I<br />

was about 20 in the Czech Republic,<br />

but I grew up in Slovakia.<br />

My mother is from the Czech<br />

Republic and my father is from<br />

Slovakia. I also spent about a year<br />

living in Rome.<br />

I really miss the skiing being 20<br />

minutes away with four different<br />

ski fields to choose from. I miss<br />

the beauty of the surrounding<br />

architecture in Prague, but I don’t<br />

miss the mingling tourists that<br />

you can’t get past in the street.<br />

When I came to New Zealand<br />

I missed the sourdough bread.<br />

Back home it was very accessible<br />

for good quality bread but here<br />

it wasn’t. So I started to make it<br />

and gave it to friends. It is quite a<br />

complicated process if you want<br />

to do it at home all the time.<br />

What type of work did you do<br />

before you opened this bakery?<br />

I have a business degree and<br />

worked as a business analyst.<br />

In New Zealand, I got a job at a<br />

bakery and had the idea to start<br />

up a bakery using my business<br />

education and my baking interest.<br />

Why did you come to New<br />

Zealand and how long have you<br />

been here?<br />

I came on a work assignment.<br />

I was in an office in Auckland<br />

and I decided to stay a bit longer,<br />

and it has turned into about 11<br />

years.<br />

What about New Zealand<br />

made you want to live here?<br />

I really liked the sea. We lived<br />

by the sea on the North Shore,<br />

Auckland, and my office was on<br />

the beach and I loved going for<br />

a swim at lunchtime because<br />

back in the Czech Republic and<br />

Slovakia it was about an eighthour<br />

drive to the sea. I love the<br />

country because I like biking and<br />

swimming and there is plenty of<br />

opportunity to do this here.<br />

Why did you choose to live in<br />

Christchurch?<br />

I spent two years in Auckland<br />

and now I’ve been here for nine<br />

years. I chose Christchurch<br />

because I met my partner Heath<br />

in Auckland who was from here,<br />

so he really wanted to come back.<br />

We live in Heathcote Valley now<br />

and we love it.<br />

Have you always been interested<br />

in baking?<br />

My grandmother was an exceptional<br />

baker, she would bake<br />

traditional pastry for weddings,<br />

so I learnt from her as a child. I<br />

built a couple of outdoor woodfired<br />

ovens where I used to live<br />

and always explored the old-style<br />

of bread baking.<br />

I learnt a lot by building<br />

and baking in the oven and<br />

controlling the temperatures<br />

and learning how the sourdough<br />

reacts to timings and different<br />

temperatures in different<br />

environments.<br />

I’ve been trained in business so<br />

I never thought opening a bakery<br />

was possible. But then I kind of<br />

decided that’s what I wanted to<br />

do, and I spent a couple of years<br />

working in a bakery and the<br />

whole time I was thinking about<br />

how I’m going to start the business.<br />

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Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

BAY HARBOUR<br />

PAGE 13<br />

in Sumner’s bohemian baker<br />

How did you go about starting<br />

up the bakery?<br />

I really wanted to stay local<br />

and be interested in the people<br />

in the area. But there’s quite a lot<br />

of competition in the Ferrymead<br />

area where we are, so I decided<br />

to go a bit further away, but not<br />

too far. Sumner has people that<br />

appreciate food and good things<br />

but they didn’t have a bakery, so<br />

I thought that would be a good<br />

opportunity.<br />

So I’d been looking for a strategical<br />

place for a few months and I<br />

came across a video shop that was<br />

closing and spoke to the landlord.<br />

I’m really grateful to the landlord<br />

for giving me the opportunity<br />

to change the shop into a bakery<br />

because it wasn’t easy and it<br />

wouldn’t have happened without<br />

his support.<br />

I always believed it would be a<br />

good place for a bakery, because<br />

it’s a busy area and I thought the<br />

bakery should be where people<br />

can walk to. So Sumner ticked all<br />

the boxes. It took two months of<br />

renovation to change the video<br />

shop into a bakery. We ripped up<br />

carpets and changed the electricity<br />

to make sure the big oven had<br />

enough power, so there has been<br />

quite a lot of hurdles to jump<br />

through.<br />

Has it been successful so far?<br />

I had my expectations about<br />

the sales – and it has been at the<br />

top of what I expected.<br />

We are kind of getting to know<br />

the people that come often and<br />

know what they want. I just wanted<br />

it to be a village bakery that is<br />

in touch with people who can see<br />

how things are done. We’ve been<br />

told it’s hard to start in winter in<br />

Sumner, but we had a rocket start<br />

and we’ve been stretched out to<br />

capacity on the weekends. In the<br />

future, I’d like to have an ordering<br />

system so people can order in<br />

the morning and we can put the<br />

breads aside.<br />

What are the most popular<br />

foods so far in your bakery?<br />

Our sourdough bread has been<br />

sold out most days and then the<br />

sausage rolls have been a big<br />

hit – one lady came in and said<br />

her husband was in love with the<br />

sausage rolls. We make it in a different<br />

style than in New Zealand.<br />

Instead of wrapping it in a puff<br />

pastry we wrap it into a bread roll<br />

with cheese and mustard. The<br />

walnut baguettes on the weekends<br />

have been popular, people<br />

come back for them again and<br />

CONVERTED:<br />

Sumner’s<br />

Bohemian<br />

Bakery is<br />

sited in an<br />

old video hire<br />

premises.<br />

again. And pretzels, kids love the<br />

pretzels. So it kind of depends on<br />

the time of the day and time of<br />

the week.<br />

What other interests do you<br />

have aside from baking and<br />

business?<br />

At the moment I’ve been working<br />

about 12 to 14 hours a day, so<br />

my interests are basically nonexistent.<br />

Before that I loved running<br />

and cycling and I did some<br />

triathlons and loved the outdoors,<br />

but then I had three little children<br />

so whatever spare time I<br />

have I spend with them, doing<br />

what they want to do. I have an<br />

eight-year-old son named Max, a<br />

four-year-old son named Luc and<br />

a two-year-old son named Tom.<br />

And reading, I used to love reading,<br />

now it’s basically work, sleep<br />

and drop the kids at school.<br />

I played soccer, but I haven’t<br />

played for a few weeks now. I<br />

belong to the Ferrymead <strong>Bay</strong>s<br />

Football Club so I have a lovely<br />

soccer team here but I don’t see<br />

them too often anymore.<br />

I play as a defender and I only<br />

started playing last year and I<br />

started because my son was really<br />

into me playing soccer so I still<br />

keep on going. It’s really social<br />

and it’s a good support network.<br />

Even for starting the business, the<br />

girls will give me some advice and<br />

come here and be the customer.<br />

But it’s good exercise as well<br />

and a really good excuse to be<br />

active.<br />

Do you have staff at the bakery<br />

and what time do you have<br />

to get up in the mornings?<br />

We start anytime between 2am<br />

and 4am. And I have a fantastic<br />

baker from Sri Lanka who looks<br />

after the products. I have a shop<br />

assistant who knows most of the<br />

people who come in. And a few<br />

young girls from Sumner doing<br />

some weekend work when we are<br />

busy.


PAGE 14 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

umner’s try scoring No 8 SPORTS<br />

• Fraser Walker-Pearce<br />

It has been a season to remember<br />

for Sumner No 8 Dylan Nel.<br />

The South African-born<br />

import has racked up 10 tries so<br />

far this season. He holds third<br />

place in the Hawkins Division<br />

1 Cup competition’s top try<br />

scoring ladder.<br />

Nel scored his latest two tries<br />

against Shirley on Saturday as<br />

the sea-siders cruised past their<br />

opposition 41-7.<br />

“The first one was about 30m<br />

out, I broke through and scored<br />

in the corner. And the second<br />

one was off a scrum, the boys<br />

made a good platform and I had<br />

a basic pick and go which got me<br />

over the line. A good team try,”<br />

he said.<br />

Last month, Nel was one of<br />

six Sumner players picked to<br />

trial for the Canterbury ITM<br />

Cup squad, a goal he had been<br />

gunning for the whole season.<br />

Before his time at Sumner,<br />

Nel played for the under-21<br />

Sharks squad in Durban. But<br />

on the advice of new Crusaders<br />

head coach Scott Robertson,<br />

he packed his boots and came<br />

to Christchurch to further his<br />

career.<br />

“Razor (Robertson) saw some<br />

of my video clips and that I<br />

wasn’t getting much game time<br />

over there, so he gave me the<br />

opportunity (to come here) and I<br />

haven’t looked back. The Sumner<br />

STOPPED COLD: Sumner’s Dylan Nel with the ball in hand.<br />

Nel has racked up 10 tries this season.<br />

squad is my home away from<br />

home,” Nel said.<br />

But if he reached the pinnacle<br />

of his game and the national<br />

selectors for both South<br />

Africa and New Zealand came<br />

knocking, he said he would<br />

struggle with the decision.<br />

Redcliffs tennis tops in awards<br />

• Fraser Walker-Pearce<br />

Redcliffs Tennis Club members<br />

were recognised recently for<br />

their success and contribution to<br />

a club recovering from the damage<br />

of the earthquakes.<br />

President Dianne France was<br />

awarded volunteer administrator<br />

of the year and Evie Ruegg was<br />

named club coach of the year at<br />

the recent Tennis Canterbury<br />

Awards evening.<br />

The club’s senior mixed team<br />

also received an award for winning<br />

their grade in the inter-club<br />

competition. The team is the first<br />

in Redcliffs history to do so.<br />

Ms France said that although<br />

she was excited to receive the<br />

award, she accepted it on behalf<br />

of the club.<br />

“I was delighted that people<br />

from the club had nominated<br />

me, but I wasn’t looking for the<br />

profile. When I went up, it was<br />

for the club. What drives me is<br />

the connection in the community,”<br />

she said.<br />

Ms France was president of<br />

the club from 1981 to 1983, but<br />

stopped her involvement for more<br />

than 20 years, until the February<br />

22, 2011, earthquake struck.<br />

She got back on board and voluntarily<br />

project-managed the reinstatement<br />

of the club’s courts by<br />

applying for community grants<br />

worth more than $200,000.<br />

“After the earthquake, I knew<br />

I had to do something to get it<br />

back . . . In the earthquake, the<br />

courts were destroyed and had<br />

to be reinstated under difficult<br />

conditions,” she said.<br />

Ms France was re-elected as<br />

the club’s president in 2013,<br />

when the club had lost nearly 100<br />

junior members. She puts the<br />

club’s revitalisation down to “a<br />

tennis minded community” that<br />

was willing to get on board.<br />

RECOGNITION: Redcliffs<br />

Tennis Club president<br />

Dianne France with Tennis<br />

Canterbury general manager<br />

Hamish Cain. Ms France<br />

received the volunteer<br />

administrator of the year<br />

award.<br />

From left to right: Hope, Grant & Kellie<br />

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Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

BAY HARBOUR<br />

PAGE 15<br />

Community<br />

Events<br />

Email<br />

bridget.rutherford@starmedia.kiwi<br />

by 5pm each Wednesday<br />

‘Current’ Works<br />

Thursday and Friday, 2pm-<br />

5pm, and Saturday and Sunday,<br />

11am-4pm<br />

This exhibition explores<br />

the potential of electrical<br />

current to make works of<br />

art. Kerry Tunstall uses high<br />

voltage to produce digital<br />

images and one-off artworks,<br />

while Debra McLeod uses<br />

lower voltage on acrylic sheet<br />

and film to create visual<br />

metaphors of the electrical<br />

patterns of the brain.<br />

50 Works Gallery, Lyttelton.<br />

Lyttelton Seafarers Centre<br />

fundraiser<br />

Saturday, 6.30pm-10pm<br />

A family friendly fundraiser<br />

for the Lyttelton Seafarers<br />

Centre will be held this weekend<br />

with Scottish and Irish dancing<br />

performances. The centre,<br />

which relies on grants, donations<br />

and volunteers, provides a<br />

free, warm place for overseas<br />

seafarers to visit while docked in<br />

port.<br />

Lyttelton Recreation Centre.<br />

Tickets are $10 for adults and a<br />

gold coin donation for children.<br />

They can be bought from<br />

Lyttelton Information Centre, or<br />

by emailing lyttelton.seafarers.<br />

centre@gmail.com<br />

Rotary Lego Contest<br />

Sunday, 9.30am - noon<br />

There will be two events<br />

taking place, with teams of three<br />

pupils. Years 1 and 2 and years<br />

7 and 8 at 9.30am, years 3 and<br />

4 at 10.15am and years 5 and 6<br />

at 11am. The pupils will make<br />

the best Lego model in 15min.<br />

There will also be an individuals<br />

contest, which looks at the best<br />

model made at home from an<br />

original design or copied from<br />

a design. Made-up models need<br />

to arrive between 9.30am and<br />

10.30am. There will be a lot of<br />

prizes.<br />

Sumner Community Centre,<br />

20-28 Wiggins St. Free. For more<br />

information email Kathryn<br />

Tovgaard at ktandkt@xtra.co.nz<br />

or phone 384 9485. Organised by<br />

Ferrymead Rotary.<br />

Maori Carving Course<br />

Starting soon<br />

Lyttelton’s Whakaraupo<br />

Carving Centre is running<br />

the Tane tu Tane Ora Course,<br />

which is designed to help men<br />

to find a new passion and<br />

sense of belonging and identity<br />

through carving. It is free and<br />

will start as soon as the course<br />

is filled. It would run three days<br />

a week: Monday, Tuesday and<br />

Wednesday, 10am-3pm until the<br />

FUN: Get the children together and go along for some fun at Little River Campground on the<br />

slippery slide and the big swing. The activities will be open from 1pm-3pm from Saturday<br />

to <strong>July</strong> 23. Take along warm clothes, hot food and drink to keep you cosy, as you will get<br />

wet. Take a change of clothes and a towel. It will be $5 per child, and $5 per caregiver, and<br />

is perfect for children aged five to 13. For more information phone Marcus 325 1014 or email<br />

littlerivercamp@gmail.com ​<br />

end of the year. A free lunch is<br />

provided.<br />

It is open to anyone over 16 years<br />

of age who would benefit.<br />

Whakaraupo Carving Centre,<br />

Lyttelton. There will be a limited<br />

number of spaces, but those<br />

interested can phone 741 1410 or<br />

Caine Tauwhare on 027 352 2288.<br />

Sumner Art Society annual<br />

exhibition and art and craft sale<br />

August 5-7, opening night 5pm-<br />

7pm, and normal hours would be<br />

10am-4pm<br />

Here is one for the diary.<br />

Sumner Art Society’s annual<br />

exhibition is coming up. The<br />

guest artist will be Min Kim.<br />

There will be artwork from<br />

school pupils on display.<br />

Mt Pleasant Bowling Club.<br />

A gold coin donation for entry<br />

would be appreciated.<br />

Markets:<br />

Mt Pleasant Farmers Market:<br />

The market has temporarily<br />

moved to the western end of the<br />

McCormacks <strong>Bay</strong> Reserve. You<br />

will find it at the intersection<br />

of McCormacks <strong>Bay</strong> and Main<br />

Rds. Every Saturday, 9.30am-<br />

12.30pm.<br />

Lyttelton: Every Saturday,<br />

10am-1pm, London St.<br />

IT’S BACK: KidsFest begins<br />

this weekend to keep the<br />

children entertained over the<br />

school holidays. There are<br />

events taking place throughout<br />

Banks Peninsula and in<br />

the <strong>Bay</strong> <strong>Harbour</strong> News area<br />

until <strong>July</strong> 23. To see a full list<br />

of activities, visit http://www.<br />

kidsfest.co.nz/<br />

Apples<br />

From the Garden of Eden to Abbey Road and Silicon<br />

Valley, apples have been an enduring motif for our<br />

cultural journey.<br />

Like William Tell and Sir Isaac Newton before him,<br />

Ashley Smith, in this show, uses apples to his own<br />

ends.<br />

Some samples from this tasty crop may very well<br />

keep the doctor away - but, then again, there could<br />

be something decidedly sinister under the skin of<br />

that rosy red apple being offered.<br />

Artist, Ashley Smith escaped into the wilds of<br />

coastal North Canterbury over 30yrs ago and still<br />

finds fascination in its rural myths and practices.<br />

Canterbury’s often crazy weather patterns also<br />

continue to influence his paintings ( and mental<br />

juices).<br />

Ashley’s subjects are rendered in a variety of styles<br />

– many honed during extensive global meanderings.<br />

During these he has worked for publishers in<br />

Australia, England and America, studied batik in<br />

Indonesia, been a member of the Stuttgard Art<br />

Society and met his future wife in the 602 Club,<br />

Madison Wisconsin!<br />

‘The Apple of His Eye’ original painting by Ashley Smith<br />

Buy any pair<br />

and get the second pair<br />

half<br />

price *<br />

Offer ends 13/07/16<br />

*50% discount will be taken off the lowest priced shoe.<br />

‘An Apple a Day’ original painting by Ashley Smith<br />

‘Sir Isaac Newton’ original painting by Ashley Smith<br />

Opera<br />

Available in Pink, Blue, Nude or Black<br />

Obi<br />

Available in Bronze or Black<br />

Orchid<br />

Available in Bronze or Black<br />

Oracle<br />

Available in Bronze or Black<br />

299 Papanui Road, Merivale | Ph. 355 4400


PAGE 16 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

Downloadable posters at SuperValue.co.nz<br />

Fresh Brinks NZ Chicken Drumsticks/Legs<br />

Country Fresh Washed White Potatoes 4kg<br />

heihei<br />

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$<br />

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kg<br />

riwai<br />

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$<br />

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bag<br />

Fresh NZ Plain/Crumbed Beef Schnitzel<br />

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Arnott’s Shapes 120-190g<br />

Bluebird Burger Rings/Twisties/Cheezels/<br />

Rashuns 110-120g<br />

Yoplait Yoghurt 6 Pack<br />

$<br />

1 99<br />

each<br />

Speight’s Gold Medal Ale/Summit<br />

12 x 330ml Bottles<br />

Please drink<br />

responsibly<br />

99 c each<br />

Saints<br />

750ml<br />

$<br />

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Cadbury<br />

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190-200g<br />

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svbhn<strong>06</strong>07<br />

SuperValueNZ<br />

SuperValue.co.nz<br />

SuperValue Lyttelton: 17 London Street, Lyttelton. Phone 328 7368. Open 7am-9pm, 7 days.<br />

SuperValue Sumner: 3 Village Mall, Sumner. Phone 326 5688. Open 7am-9pm, 7 days.<br />

Specials available from Wednesday, 6th <strong>July</strong> until Sunday, 10th <strong>July</strong> <strong>2016</strong> or while stocks last. We reserve the right to limit quantities. All limits specified apply per customer per day.<br />

Trade not supplied. Prepared meals are serving suggestions only. Props not included. Certain products may not be available in all stores. Proprietary brands not for resale.<br />

Customer Support Freephone 0800 40 40 40.


Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

Travel<br />

BAY HARBOUR<br />

PAGE 17<br />

Falling for a girl named Tinkerbell<br />

• By Barry Clarke<br />

DON’T TELL the wife but I’ve<br />

fallen for a girl called Tinkerbell.<br />

She’s 26, has a smile and eyes<br />

I’ll never forget, has beautiful<br />

sleek lines, and amazing skin.<br />

And, I have to admit I got close<br />

up and personal with Tinkerbell<br />

at Tangalooma Resort on<br />

Moreton Island, about an hour’s<br />

ferry trip from Brisbane during a<br />

weekend away from home.<br />

All sound a bit fishy?<br />

You’re right.<br />

Tinkerbell is of course a wild<br />

dolphin, and a magnificent one<br />

at that. But then they all are.<br />

She’s part of a pod of wild<br />

dolphins that come to the island<br />

around the same time every<br />

night to be fed by the tourists.<br />

It’s a fantastic experience.<br />

Qantas now has three return<br />

flights from Christchurch-Brisbane<br />

a week. If you’re going to<br />

Brisbane don’t just think only of<br />

the traditional nearby must-visit<br />

spots of the Gold Coast or Sunshine<br />

Coast. Because Moreton<br />

Island is a gem.<br />

There is the day trip option<br />

on the ferry and while heading<br />

across you’re likely to see pods of<br />

dolphins.<br />

The ferry returns after dolphin<br />

feeding time by the main jetty on<br />

the island.<br />

If you’re staying overnight or<br />

for a few days the accommodation<br />

is very good, and affordable.<br />

The food is what you’d expect<br />

– great. Fire and Stone restaurant<br />

(Chinese) is a must.<br />

There’s scuba diving around a<br />

shipwreck, quad biking, sand hill<br />

tobogganing (not for the fainthearted)<br />

in what is known as the<br />

desert, sailing, and fishing.<br />

If you want something more<br />

leisurely there’s plenty of good<br />

walking, and beachside cafes to<br />

sit and sup on a coffee or something<br />

stronger.<br />

But more on those dolphins.<br />

They have been arriving at<br />

Tangalooma for decades, which<br />

is one of the few places in the<br />

world that you can wade out and<br />

hand-feed dolphins.<br />

There are fairly strict guidelines<br />

to keep them safe – you<br />

must wash your hands before<br />

wading out, and you are not allowed<br />

to touch them in case they<br />

catch an infection. If you have a<br />

cold or the flu you are told not to<br />

go near them.<br />

The dolphins first came to<br />

prominence in the late 1970s<br />

when the current owners of the<br />

resort, the Osbornes, would visit<br />

the island.<br />

Lights had just been installed<br />

on the jetty, which attracted bait<br />

fish which the dolphins were<br />

feeding on.<br />

The Osbornes bought the<br />

resort in 1980 and they began to<br />

identify and name the dolphins<br />

that came in at different times<br />

after sunset.<br />

They named the most regular<br />

Eric. But when Eric arrived with<br />

a calf one year, they renamed her<br />

Beauty, who is the lineage of the<br />

pod that arrives today, including<br />

Tinkerbell, who now has her own<br />

offspring.<br />

During the 1980s, tourists<br />

would throw fish to Beauty.<br />

Initially, she rejected the fish, but<br />

slowly she started to accept the<br />

offerings.<br />

She would raise her eyes above<br />

MAGNIFICENT: Tinkerbell<br />

and her newborn calf<br />

Calypso. Above right – The<br />

Tangalooma Resort. Left –<br />

Brisbane at night.<br />

the water and look for tourists.<br />

The Osbornes became concerned<br />

about the quality of the<br />

fish being fed to Beauty, so they<br />

would leave a bucket of fresh fish<br />

on the jetty each night for the<br />

tourists to feed Beauty.<br />

In late 1990 Beauty arrived<br />

with a new baby and she was<br />

named Tinkerbell.<br />

Just over a year later the<br />

Osbornes tried hand-feeding<br />

Beauty. It worked; she showed<br />

no signs of stress and the rest is<br />

history.<br />

Tangalooma installed a new<br />

jetty and grandstand and now<br />

has a Dolphin Education Centre<br />

staffed by marine biologists.<br />

Brisbane itself is now a very<br />

busy city of just over two million<br />

people, and a lot different to the<br />

place I last visited several years<br />

ago.<br />

The Brisbane river is flanked<br />

by great bars and cafes, there’s<br />

a fabulous bike tour (Brisbane<br />

By Bicycle) and fantastic night<br />

kayak tours on the river.<br />

You have to be reasonably<br />

fit for the 90min kayak but it’s<br />

•Qantas operates<br />

three weekly return<br />

Christchurch-Brisbane<br />

flights, and an extra<br />

return flight during<br />

school holidays.<br />

For times, fares go to<br />

www.qantas.com<br />

•Tangalooma resort is a<br />

must see.<br />

For ferry departure times,<br />

accomodation costs at<br />

the resort and what to do<br />

go www.tangalooma.com<br />

•For kayaking on the<br />

Brisbane River go to<br />

www.riverlife.com.au<br />

•For a cycle tour of<br />

Brisbane go to www.<br />

brisbanebybicycle.com.<br />

au<br />

worth the challenge. The skyline<br />

at night is fantastic, and if you’re<br />

taking part on a Friday or Saturday<br />

there’s prawns and/or a<br />

barbecue at the end of it.<br />

And Tinkerbell? Yes, I’ll probably<br />

return one day to see her<br />

again.<br />

And, this time I’ll take the<br />

wife.<br />

•Clarke visited Brisbane and<br />

Tangalooma courtesy of<br />

Qantas and the Christchurch<br />

Airport Company.


2<br />

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PAGE 18 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

HEALTH & BEAUTY<br />

Beating the winter blues<br />

as we head towards winter with shorter days and cooler weather,<br />

many of us start to feel less energetic, perhaps a little down or maybe<br />

you get more moody than usual. Take heart you are not alone.<br />

For many people, seasonal changes<br />

impact our mood, health, sleep and general<br />

behaviour in some very stormy ways.<br />

Seasonal affective Disorder (SaD) often<br />

thought of as an “energy crisis,” may affect<br />

up to 6 percent of the population, while 10<br />

percent to 20 percent of the population may<br />

experience a milder form called the “winter<br />

blues.”<br />

From the flu, cravings for sweets and<br />

starchy foods, weight gain, feeling heavy<br />

in the arms or legs, depression and a<br />

conspicuous drop in energy to fatigue,<br />

oversleep, concentration difficulties,<br />

hopelessness and constant agitation and<br />

anxiety, SaD typically begins as the days<br />

become shorter and peaks in mid-winter.<br />

Couple that with an increase in carbohydrate<br />

loading common during the winter months,<br />

and it makes for an unhappy season. There’s<br />

a clear link between the quantity of sunlight<br />

available to us during this time of the year<br />

and our biological performance.<br />

you may think of SaD as a form of jet<br />

lag, research found that shorter days in the<br />

autumn and winter along with a delayed<br />

dawn causes us to drift out of a normal<br />

sleep-wake cycle, as if we travelled across<br />

many time zones. other research suggests<br />

that decreasing levels of the feel-good<br />

neurotransmitter serotonin due to a lack<br />

of sunlight during autumn and winter,<br />

changes in circadian rhythm and a genetic<br />

predisposition, are all culprits of this disorder.<br />

There are some steps you can take to help<br />

combat the winter blues.<br />

Sticking to our fitness routines during this<br />

time of the year can be a major challenge –<br />

whether it’s due to SaD, the flu, frigid outside<br />

temperatures, the common cold, sleep<br />

difficulties. It may well be the most difficult<br />

time of year to stay on top of fitness and<br />

health, but it’s also the time we need<br />

it most.<br />

How can you keep your fitness at its peak<br />

when you need it most during these shorter<br />

days and longer nights?<br />

1. The link is in what you think. Think<br />

about what can go right, the advantages<br />

of using this time of year to reach your<br />

fitness goals? Increase your self-efficacy,<br />

your confidence in your ability to stick with<br />

exercise during this challenging period by<br />

avoiding negative, erroneous thoughts about<br />

yourself. you Can do it. Call on your past<br />

successes, get in a class or watch a video of<br />

others who are successfully working out,<br />

be sure you are open to the encouragement<br />

you get from others and give to yourself, and<br />

have plans in place to avoid the lapses that<br />

sometimes come at this time of the year.<br />

2. Time to try something new? Doesn’t<br />

the crisp cool air surrounding a heated pool<br />

sound good to you? It’s time to hit the slopes<br />

and do some skiing and snowboarding.<br />

Cycling or hiking can be invigorating on a<br />

cool day amid the falling leaves, mountain<br />

paths and even alongside an empty beach.<br />

With suitable layered clothing, a hat, adequate<br />

fluid levels and using caution where you<br />

exercise, fall and winter outdoor activities can<br />

be revitalizing.<br />

3. Think “activity and movement” more<br />

than “exercise.” How can you increase the<br />

intensity of daily activity in your routine?<br />

Don’t just watch your kids practice their<br />

sport, walk across that bridge to work, resist<br />

the shortcut, walk to dinner and take two<br />

steps at a time.<br />

4. move it indoors. Colder weather is<br />

never an excuse to avoid exercise and healthy<br />

activity. Portable, versatile exercise equipment<br />

is easily available, as are challenging DVD<br />

programs and in-home or office routines that<br />

feature exercises such as pushups, chair dips,<br />

squats and lunges. you can also turn some of<br />

your household chores (sweeping, scrubbing,<br />

vacuuming and raking) into workouts.


2<br />

[Edition datE]<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

HEALTH & BEAUTY<br />

Get educated,<br />

get empowered and<br />

get motivated<br />

BAY HARBOUR<br />

PAGE 19<br />

It’s all too easy to hibernate winter away,<br />

enjoying comfort food as you avoid the bad<br />

weather and think that you’ll start a diet<br />

to get ready for summer sometime soon.<br />

However the team at The apothecary at<br />

The tannery believe nothing should get in<br />

the way of educating ourselves to a healthy<br />

lifestyle and achieving the right weight for<br />

us.<br />

Their six week course – Weight loss<br />

101 – runs for an hour every Wednesday<br />

evening starting on 20 th <strong>July</strong>. Its aim is to<br />

teach the science that lies behind managing<br />

weight so that we can make choices about<br />

what we eat that are informed, rather than<br />

relying on sound bites and gossip about the<br />

latest trendy diet. They cover topics such<br />

as what macro and micro nutrients are and<br />

the benefits and drawbacks of each; the<br />

importance of regulating blood sugar and<br />

how it actually affects your body; how the<br />

body works, and how it is affected by what<br />

we eat. The course is highly motivational<br />

and run in a supportive group environment<br />

which helps keep those attending on their<br />

toes, and the facilitators are highly trained<br />

professionals who know how to make this<br />

topic interesting and relevant to you and<br />

your lifestyle.<br />

The Internet is full of tips and short cuts<br />

on the latest ways to lose weight, but Weight<br />

loss 101 gives you the knowledge to be able<br />

to separate the fads that are founded in fact<br />

from those that are no more than a gimmick.<br />

You will learn how to manage your weight<br />

effectively so that once it’s been lost, it stays<br />

lost. It is not about going on a diet - it’s<br />

about learning what a healthy diet is and the<br />

difference it can make to you, your energy<br />

and your whole attitude to life. Because they<br />

know that the course is packed full of useful<br />

information, a course booklet is provided<br />

Weight loss 101<br />

Weight Loss with Capital Gains<br />

6 WEEK PROGRAMME Starting Wednesday <strong>July</strong> 20th<br />

• Educate your way into better health<br />

• This course is for those who want to be empowered & motivated<br />

• Learn that diet isn’t everything yet… diet is everything<br />

$240 per person.<br />

Bring a friend & get $20 off each ($220 each). FREE ‘Sugar destroyer’ included.<br />

Wednesday <strong>July</strong> 20th - August 31st 6:00pm<br />

Book now online or by phoning or emailing the store. Spaces are limited.<br />

THE<br />

EST. 2012<br />

The Tannery<br />

19/3 Garlands Road, Woolston, Christchurch|Ph. 389 0857<br />

info@the-apothecary.co.nz|www.the-apothecary.co.nz/education<br />

HEALTH PROFESSIONALS | HERBAL MEDICINE | NUTRITION EDUCATION | PREVENTION<br />

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Non-surgical Vein Laser Treatments available<br />

Free Assessment<br />

Tired of aching and unsightly veins?<br />

No surgery, no scars, no stitches. No time off work<br />

- continue normal daily activities. An affiliated provider to<br />

Southern Cross Health Society (medical necessity<br />

criteria apply) - check your policy for cover.<br />

Enjoy skirts, short and cropped pants again.<br />

Payment plans available (Conditions apply)<br />

www.transformclinic.co.nz | 52A Mandeville St | Riccarton | 08002lookgood | 343 2880<br />

which contains everything you<br />

need to know. Costing only<br />

$240 (working out at only $40<br />

per seminar), it’s a perfect way<br />

to leave yo-yo diets behind and<br />

embrace good health. You will<br />

receive a free sugar Destroyer worth $25)<br />

a formula used for thousands of years to<br />

support healthy blood sugar levels), and<br />

if you book before June 30th you will get<br />

the early bird discount which is $220 per<br />

person.<br />

Weight loss 101 is just one of an ongoing<br />

series of seminars run by the team of<br />

qualified herbalists and naturopaths at<br />

The apothecary. They draw on their<br />

knowledge and years of experience to help<br />

their patients with a range of ailments, and<br />

believe that with the right education, many<br />

common problems can be avoided.<br />

to book your space, visit<br />

www.the-apothecary.co.nzeducation.<br />

NEED<br />

DENTURES?<br />

WE CAN<br />

HELP<br />

230 Barrington st<br />

332 4004<br />

Your Local<br />

Friendly<br />

Dental<br />

Technician<br />

Easy parking<br />

& great service


PAGE 20 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

ON DEMAND At www.stYle.Kiwi<br />

from<br />

magazine<br />

to screen<br />

Stories given new life<br />

exclusive<br />

interviews<br />

Andrea Allen meets<br />

the locals<br />

coming to town<br />

A look at what’s on<br />

StyleTV_StarAd_June_FP_001_<strong>2016</strong><br />

Watch every thursday at<br />

7.30pm<br />

repeats friday at<br />

11am & 4.30pm<br />

Freeview HD 40 | Live on ctv.co.nz


2<br />

[Edition datE]<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

BAY HARBOUR<br />

PAGE 21<br />

Magical home, priceless views - For sale below Capital Value<br />

82 Scarborough Road, Sumner<br />

$1,135,000<br />

4 bedrooms | 2 bathrooms | 1 living room | 2-car garage | Listing number: FM4856<br />

Sitting proudly on the middle<br />

slopes of Scarborough is an<br />

incredible contemporary<br />

designed home, with views<br />

that will leave you breathless.<br />

This is a home that has been<br />

designed with the views at the<br />

forefront of living, with connections<br />

to Sumner, the ocean, the city and<br />

the alps constantly unfolding as you<br />

move from room to room.<br />

The house itself has been<br />

renovated cosmetically to an<br />

extremely high standard with every<br />

detail considered. The modern<br />

kitchen, with granite benchtop,<br />

is the heart of the upper level,<br />

leading to the spacious living area<br />

boasting polished rimu floors<br />

and a wonderful flow towards the<br />

expansive balcony where you can’t<br />

help but pass the minutes and hours<br />

watching the ever-changing world<br />

go by before you.<br />

Three bedrooms on the upper<br />

floor give amazing flexibility for<br />

both families or even a work from<br />

home option, and once again the<br />

views from these are to die for.<br />

The lower level is owned by the<br />

master bedroom, which will make<br />

you want to move in immediately.<br />

A great size, with modern ensuite,<br />

the master also boasts a hidden<br />

wardrobe and storage area that many<br />

people would only dream about.<br />

There is another large balcony<br />

leading from the lower level,<br />

connecting to an extremely private<br />

haven consisting of a spa and<br />

sauna, with options for BBQ area<br />

and also bar.<br />

Other features of this compelling<br />

home include it being fully re-clad<br />

in Linea, repainted throughout, two<br />

heatpumps and great storage both<br />

inside the house and underneath.<br />

The two-car off street carport below<br />

is a rarity on Scarborough, with<br />

the ability to enclose it as a garage<br />

in the future. The garden is well<br />

established, and every step leads<br />

to a new discovery, with so much<br />

potential to add your own planting<br />

in the future.<br />

Viewing will literally change your<br />

view, so don’t delay in discovering<br />

what could be your future. This is<br />

a golden opportunity to buy your<br />

dream home now.<br />

Open Home dates: Saturday and<br />

Sunday 2pm to 3pm. Make sure you<br />

come visit at one of the open homes,<br />

or to arrange a private viewing of this<br />

property call Joy Butel of Harcourts<br />

Grenadier Ferrymead (Licensed<br />

Agent REAA 2008) on 384 7950 or<br />

mob 021 353 280.<br />

Dyers Road Landscape<br />

& Garden Supplies<br />

• Barks • Peastraw • Composts - we supply the best available<br />

• Aggregates - Chip, Round and Basecourse<br />

• Pavers & Schist products • Pungas<br />

• Decorative Stones & Landscaping Rocks<br />

• Trailer Hire first hour free with purchase<br />

• Bag & Bulk - pick up or delivered<br />

David, Carol & Mike<br />

We will deliver!<br />

SOIL<br />

AND<br />

HARDFILL<br />

DUMPING<br />

Phone: 03 384 6540<br />

183 Dyers Rd, Bromley • OPEN 7 DAYS<br />

Weekdays 7.30am-5pm. Weekends 8.30am-3pm<br />

www.dyersroadandlandscapes.co.nz


569a Colombo Street<br />

Christchurch<br />

03 377 6800<br />

www.tocherish.co.nz<br />

PAGE 22 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

Sunday 28 August<br />

9.30am – 4.00pm<br />

PROUDLY SPONSORED BY:<br />

bliss<br />

Modern<br />

Contemporary<br />

Hair<br />

CREATING YOUR PERFECT WEDDING<br />

weddings by<br />

collective concepts<br />

www.weddingconcepts.co.nz<br />

Airforce Museum<br />

45 Harvard Avenue,<br />

Wigram, Christchurch<br />

Tickets: $15.00


Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

BAY HARBOUR<br />

PAGE 23<br />

Caravans, Motorhomes<br />

& Traliers<br />

Computers<br />

ALL<br />

YOUR<br />

COMPUTER<br />

WORRIES SOLVED!<br />

*$30.00 off your first<br />

service with this coupon!*<br />

No problem too big or<br />

small from home PC’s to<br />

business networks. PC<br />

slow? An end to Viruses,<br />

Spyware, and Clogged<br />

Systems. Safe secure<br />

hassle-free computing.<br />

Lost files recovered.<br />

Microsoft Certified,<br />

MCSE, MCP+l. 30 years<br />

experience. Call Andrew<br />

Buxton this week on 326-<br />

6740 or 027 435-7596<br />

for $30.00 off* Custom<br />

Computers Christchurch<br />

Firewood<br />

FIREWOOD Bagged<br />

delivered. Trade Me<br />

Advert 563340295.<br />

Tel 03 3129100.<br />

ADD SOME<br />

COLOUR<br />

TO YOUR ADVERT!<br />

Classifieds Contact us today Phone our local team 03 379 1100<br />

Gardening<br />

& Supplies<br />

Landscape<br />

and Garden<br />

Services<br />

If you need help<br />

getting your garden<br />

back in order after<br />

repairs, need any<br />

type of landscape<br />

construction work or<br />

garden restoration.<br />

Ph 021 272 0303<br />

Gardening<br />

& Supplies<br />

A GARDEN OR<br />

LANDSCAPING TIDY<br />

UP? Rose & Fruit Tree<br />

Pruning, Shrub, hedge<br />

& tree pruning, Lawns,<br />

Gardening, consistently<br />

reliable general property<br />

upkeep, Dip. Hort. 10<br />

yrs experience, One off<br />

tidy ups or on-going<br />

service. Nick’s Property<br />

Maintenance. Keeping<br />

your garden beautiful.<br />

Free Quote. Ph. 942-4440<br />

GARDENER - Need<br />

your home or commercial<br />

garden tidied up or<br />

renovated or require long<br />

term assistance. Phone<br />

Ruth 326-6663 or 021<br />

272-0303<br />

Holiday<br />

Accommodation<br />

QUEENSLAND SUN-<br />

SHINE COAST AUSTRA-<br />

LIA Resort, Ocean Views,<br />

Balconies, Self Contained,<br />

1 or 2 B/R Ensuite,<br />

Heated Pool, Spa, Sauna,<br />

Free Internet, Shops,<br />

Restaurants, Tennis, Surf<br />

Club & Patrolled Beach,<br />

Public Transport at door.<br />

Ask for our SEASONAL<br />

SPECIALS. Phone 61 7<br />

544-35011 Email: reception@mandolin.com.au<br />

www.mandolin.com.au<br />

Finance<br />

Finance<br />

Celebrant<br />

WEDDINGS, Civil<br />

Union Ceremonies,<br />

Renewal of Vows, Naming<br />

Ceremonies, Funerals<br />

and Unveilings - Jenni<br />

Gibson Ph/Fax 324-8332,<br />

021 723-089. www.<br />

celebrantservices.net.nz<br />

Storage<br />

Professional<br />

Movers<br />

Making Local<br />

& International<br />

Moving Easy<br />

0800 4 world<br />

(03) 341 2<strong>06</strong>0<br />

www.worldmoving.co.nz<br />

Trades & Services<br />

LANDSCAPING/<br />

STONE WORK<br />

All forms of landscaping,<br />

fences, decking & paving.<br />

Phone Mike<br />

Stoneage Landscapes<br />

021 1499 733<br />

Trades & Services<br />

Driveways<br />

We Repair<br />

Cracks<br />

and Apply<br />

Factiostone<br />

on top of<br />

your Interior<br />

and Exterior<br />

Substrates<br />

saving Time,<br />

Money, Stress<br />

& Mess.<br />

Spec-Tec /<br />

Factio<br />

Free QuoTe<br />

0212209603<br />

Trades & Services<br />

Cracked tiles?<br />

Dirty grout?<br />

Old or mouldy<br />

silicon?<br />

Brett Ph 03 358 5105<br />

or 027 746 7632<br />

www.groutpro.co.nz<br />

• Cut to size plastic • Sheet sales<br />

• Brochure displays<br />

Easyfix Double Glazing System<br />

No more running windows<br />

DIY and save OR get a quote to install<br />

Showroom at 42 Wordsworth Street, Sydenham<br />

www.awardplastics.co.nz<br />

Phone 03 374 5500 or 0800 426 292<br />

Trades & Services<br />

Now working<br />

in your area<br />

• Tree Pruning<br />

& Removal<br />

• Stump Grinding<br />

• Hedge Trimming<br />

Fully Insured<br />

Qualified Arborist<br />

For a free quote,<br />

ph 0800 248 733<br />

www.jimstrees.co.nz<br />

Trades & Services<br />

BRICKLAYER<br />

George Lockyer. Over<br />

30 years bricklaying<br />

experience. UK trained.<br />

Licensed Building<br />

Practitioner number<br />

BP105608. Insurance<br />

work. EQC repairs.<br />

Heritage brickwork a<br />

speciality. No job too<br />

small. Governors <strong>Bay</strong>.<br />

Home 329-9344, Cell<br />

027 684-4046, email<br />

georgelockyer@xtra.co.nz<br />

CARPET & VINYL<br />

LAYING<br />

Repairs, uplifting,<br />

relaying, restretching,<br />

E mail jflattery@xtra.<br />

co.nz,<br />

ph 0800 003 181<br />

or 027 2407416<br />

CARPETLAYER<br />

Laying and Repairs, 40 yrs<br />

experience, ph Peter 326-<br />

7711 or 027 240-6532<br />

CONCRETE<br />

Decorative Concrete<br />

Placing, Canterbury<br />

owned & operated<br />

for over 10 years,<br />

competitive rates, full<br />

excavation, coloured,<br />

exposed, stamped, call<br />

Paul 027 322 6119<br />

FURNITURE<br />

REMOVALS<br />

Large Trucks $95 +<br />

GST per hour 7 day NZ<br />

wide, packing & moving,<br />

Professional Company,<br />

Professional Service.<br />

Canterbury Relocations<br />

Ltd. ph 0800 359 9313<br />

Trades & Services<br />

LANDSCAPE<br />

CONSTRUCTION<br />

Lawns, paving, water<br />

features, irrigation,<br />

planting, decks,<br />

driveways, kerbing, ponds,<br />

retainer walls, fencing.<br />

Free quotes, Phone Tony<br />

021-034-8555<br />

PAINTER<br />

Experienced tradesman,<br />

quality work, free quotes,<br />

ph Simon 027 389-1351 or<br />

03 328-7280<br />

PAINTER<br />

Experienced tradesman,<br />

quality work, free quotes,<br />

ph Simon 027 389-1351 or<br />

03 328-7280<br />

PLASTERING<br />

INTERIOR, no job too<br />

big or too small, specialise<br />

in repair work & new<br />

houses, free quotes given,<br />

over 20 yrs plasterering<br />

experience, ph 027 221-<br />

4<strong>06</strong>6 or 384-2574<br />

ADVERTISE YOUR<br />

BUSINESS HERE<br />

Phone for further details<br />

(03) 379 1100<br />

Trades & Services<br />

LAND<br />

REINFORCEMENT<br />

SPECIALISTS<br />

RETAINING WALLS – repaired/new timber/<br />

block/concrete/reviews/assessments/<br />

valuations for insurance purposes/in ground<br />

retaining walls for slope stabilisation<br />

LAND REMEDIATION – under runners/<br />

slip remediation/drainage/hill sites/river or<br />

stream banks a speciality/house re-levelled/<br />

new foundations<br />

Call Duncan Laing on 021 320 400<br />

or David Campbell on 021 466 144<br />

DESIGNED, CONSENTED, BUILT AND SIGNED OFF<br />

Laing Technical Ltd<br />

Consultants/Project Managers/Contractors<br />

www.laingtechnical.co.nz<br />

9 Ernlea Terrace, Cashmere Ph: 980 5947<br />

35 YEARS IN THE BUSINESS IN CHRISTCHURCH<br />

Trades & Services<br />

ROOFING<br />

Qualified & Licenced<br />

Practitioner. Re-Roof<br />

& Repairs, all types.<br />

Member New Zealand<br />

Roofing Association.<br />

Over 35 years experience.<br />

Phone John 027 432-<br />

3822 or 351-9147 email<br />

johnmill@ihug.co.nz<br />

STONEMASON<br />

BRICK<br />

&<br />

BLOCKLAYER,<br />

Earthquake Repairs, Grind<br />

Out & Repoint, River/<br />

Oamaru stone, Schist,<br />

Volcanic Rock, Paving,<br />

all Alterations new & old,<br />

Quality Workmanship,<br />

visit www.featureworks.<br />

co.nz or ph 027 601-3145<br />

VHS VIDEO TAPES<br />

& all camera tapes<br />

converted to DVD, video<br />

taping, weddings, twenty<br />

firsts, special occasions,<br />

www.grahamsvideo.co.nz<br />

ph 03 338-1655<br />

WINDOW CLEANING<br />

“Your Windows are the<br />

eyes of your Home”, for<br />

a free no obligation quote,<br />

call Greg Brown, Crystal<br />

Clear Window Cleaning<br />

ph 384-2661 or 027 616-<br />

0331 Local Resident<br />

Wanted To Buy<br />

A+ Household effects,<br />

fridges, freezers, washing<br />

machines, ovens. Good<br />

cash paid. Ph Paul 022<br />

0891 671<br />

A Records and Hi-Fi<br />

gear wanted, excellent<br />

prices paid for good<br />

records especially kiwi<br />

and overseas bands 60’s<br />

- 90’s PennyLane 430<br />

Colombo St Sydenham<br />

7 days www.pennylane.<br />

co.nz ph 3663278 or 021<br />

2226144<br />

Public Notices<br />

Situations Vacant<br />

CA$H<br />

Strippers<br />

& Podium<br />

Dancers<br />

Wanted!<br />

18+ TO APPLY<br />

NEISHA<br />

021 193 0118<br />

Public Notices<br />

Rexellent Rentals<br />

Cars, Vans, Brisbane , Coolangatta<br />

FREE CALL<br />

0800 601 508<br />

www.rexellent.com.au<br />

STOP Mandatory Fluoridation<br />

in New Zealand<br />

STOP Mandatory Fluoridation<br />

in New Zealand<br />

International Expert Speaker<br />

Professor Paul Connett<br />

Thursday International 14th <strong>July</strong>, Expert 7.30pm Speaker – 9.30pm<br />

Addington Events Professor Centre, 75 Paul Jack Hinton Connett Drive, Christchurch<br />

(Tickets Thursday for sale $5 14th www.fluoridefree.org.nz <strong>July</strong>, 7.30pm – 9.30pm or on the door)<br />

Addington Events Centre, 75 Jack Hinton Drive, Christchurch<br />

(Tickets for sale $5 www.fluoridefree.org.nz or on the door)<br />

Keep Fluoridation Chemicals OUT of Christchurch Water!<br />

Keep Fluoridation Chemicals OUT of Christchurch Water!<br />

Entertainment


PAGE 24 BAY HARBOUR<br />

Wednesday <strong>July</strong> 6 <strong>2016</strong><br />

Lyttelton<br />

SPEIGHT’S<br />

LONG WHI<br />

CIDER<br />

10 X 320ML BOT<br />

1.25 LITRE<br />

4.8% ALC/VOL<br />

$<br />

8 99 $<br />

22 99<br />

Toasty super deals<br />

PETER<br />

YEALANDS<br />

BROWN<br />

LAKE<br />

EXCLUDES<br />

DEVIL’S STAIRC<br />

JACOB’S<br />

PINOT<br />

CHURCH<br />

NOIR<br />

BROTHERS ANGUS<br />

CHALICE CENTRAL OTAG<br />

750ML<br />

750ML<br />

750ML<br />

CREEK<br />

ROAD<br />

THE BULL<br />

PINOT NOIR<br />

750ML $ 750ML<br />

750ML<br />

750ML<br />

12 $<br />

15 99 $ 99 $<br />

12<br />

19 99 $<br />

$<br />

14 99 20 99<br />

99<br />

DEVIL’S STAIRCASE<br />

JACOB’S CHURCH<br />

ANGUS 42 BELOW CENTRAL OTAGO<br />

and EXCELLENCE many more instore CREEK specials...<br />

KAHLUA ROADOR<br />

THE BULL PURE PINOT & NOIR<br />

Visit:<br />

SPARKLING<br />

www.superliquor.co.nz or call 0800 SUPERL (0800<br />

GORDON'S<br />

787 375) for your 750ML local store. Over 120 stores<br />

MALIBU<br />

750ML<br />

PEPE<br />

750ML<br />

LOPEZ FLAVOURS<br />

750ML<br />

MIDOR<br />

nationwide, 100% locally owned and operated. Offers end close of trade 3rd of <strong>July</strong> <strong>2016</strong>, while stocks<br />

last. 750ML Available at participating stores only. Limits may 1 LITRE apply at participating outlets. Trade not supplied.<br />

700 ML<br />

700 ML<br />

700 ML<br />

Terms and conditions may apply. Available 4th - 17th <strong>July</strong> <strong>2016</strong> inclusive $<br />

Please $ see www.superliquor.co.nz for details. $ $<br />

42 Norwich Quay Lyttelton<br />

8 99<br />

| Ph. 328 7744<br />

33 700 ML<br />

99 8 99 $ $<br />

| www.superliquor.co.nz<br />

26<br />

15 99 99 $ $<br />

32<br />

19 99 99 $<br />

33<br />

20 99 99 $<br />

EACH<br />

34<br />

WARM UP WITH THESE JOLLY GOOD DEALS!<br />

Toasty super deals<br />

SUPER<br />

LIQUOR<br />

EXCLUSIVE<br />

HOT DEAL<br />

WARM UP WITH THESE JOLLY GOOD DEALS!<br />

SUPER<br />

LIQUOR<br />

EXCLUSIVE<br />

HOT DEAL<br />

PETER<br />

SPEIGHT’S<br />

LONG WHITE<br />

YEALANDS<br />

EXCLUDES CIDER<br />

BROWN<br />

PINOT 1.25 NOIR LITRE<br />

4.8% ALC/VOL<br />

BROTHERS<br />

750ML $ $<br />

12 8 99 99 $ 750ML $<br />

12 99 22 99<br />

$<br />

8 99<br />

10 X 320ML BOTTLES<br />

LAKE<br />

CHALIC<br />

750ML<br />

$<br />

14

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