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Nor'West News: May 03, 2016

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FREE<br />

INVITING<br />

TUESDAY MAY 3 <strong>2016</strong> 379 7100<br />

EXHIBITORS NOW!<br />

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Harewood, Burnside, Bishopdale, Bryndwr, Fendalton, Merivale, St Albans, Mairehau, Papanui, Casebrook, Redwood, Regents Park, Styx Mill, Northwood, Belfast, Strowan<br />

DISCUSSION: An idea to allow contractors to apply for a parking permit to let them park on the road for longer periods of time will be discussed on Thursday in a city council<br />

committee meeting.<br />

Contractor parking permit<br />

may not be approved<br />

ANDREW KING<br />

A proposed contractor parking<br />

permit system that would allow<br />

workers to park longer outside<br />

where they are working, may<br />

not get city council approval.<br />

Contractor parking permits<br />

were the idea of Merivale resident<br />

Dr Stuart Gowland after he<br />

lobbied the Fendalton-Waimairi<br />

Community Board saying some<br />

contractors have vehicles too<br />

big to fit on some properties and<br />

needed to park on the road.<br />

He said there is a similar<br />

system operated by the Devon<br />

County Council in the United<br />

Kingdom.<br />

The board asked city council<br />

staff to investigate the idea of<br />

permits.<br />

The new permit system would<br />

cost $15,000 to set up and<br />

$10,000 per year to run.<br />

But staff have recommended<br />

to keep the current, permission<br />

based system, due to the new<br />

FIT A FUJITSU<br />

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one being susceptible<br />

to fraud.<br />

Currently contractors<br />

can phone<br />

the city council<br />

and request an extended<br />

stay within<br />

time limited parking<br />

in residential areas.<br />

A city council committee<br />

will discuss the proposal on<br />

Thursday.<br />

City councillor Jamie Gough<br />

(above) is not giving up on the<br />

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idea and is trying to get a late<br />

deputation to the committee so<br />

Dr Gowland can put his case<br />

forward.<br />

Cr Gough said most things<br />

in this world are susceptible to<br />

fraud and that was not a valid<br />

excuse to not proceed.<br />

“Identifying that fraud could<br />

be an issue is great, now we can<br />

find a solution to it.”<br />

Cr Gough said it would be a<br />

good idea to have Mr Gowland<br />

at the meeting to present his<br />

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“Ultimately we can’t lose<br />

sight of what we are trying<br />

to achieve which is to help<br />

out residents and contractors<br />

working to rebuild the city,” Cr<br />

Gough said.<br />

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2<br />

Tuesday <strong>May</strong> 3 <strong>2016</strong><br />

NOR’WEST NEWS<br />

Community<br />

Events Email<br />

andrew.king@starmedia.kiwi<br />

by 5pm each Wednesday<br />

Monster Charity Garage Sale<br />

Saturday, 8am-12.30pm.<br />

A hugely popular event every<br />

year with some fantastic items<br />

on sale with all proceeds going<br />

to charity. You are welcome to<br />

donate, drop off goods on <strong>May</strong><br />

6 between 10am-5.30pm to the<br />

Burnside Bowling Club. If you<br />

have items you’d like picked<br />

up, or would like to drop off<br />

prior to this date phone Denis on<br />

027 4864787 or John 357 9110.<br />

Car boot sites are also available<br />

at $20 per site. Email – denis.<br />

ashworth@slingshot.co.nz for<br />

bookings.<br />

Burnside Bowling Club, 330<br />

Avonhead Rd, Christchurch<br />

Science Alive Afterschool<br />

Sessions<br />

<strong>May</strong> 11, 3.30-4.30pm.<br />

The Science Alive<br />

educators lead children<br />

through interactive activities<br />

to stimulate their interest in<br />

science, and there is something<br />

to take home every week.<br />

There will be a different theme<br />

each week. Entry is free and<br />

no bookings are necessary<br />

however, caregiver presence is<br />

required.<br />

Shirley Public Library, 36<br />

Marshland Rd, Shirley.<br />

Packe St Commmunity<br />

Garden<br />

Every Thursday, 2-4pm.<br />

A working bee to keep the<br />

Packe St Garden going happens<br />

every Thursday at 2pm. Join<br />

locals to share gardening<br />

knowledge and then sit down<br />

for afternoon tea. No bookings<br />

required just show up.<br />

Packe St Commmunity<br />

Garden, Packe St, Edgeware.<br />

The Original Gypsy Fair will be back for their 25th year in Richmond. It will come back on Saturday <strong>May</strong> 7,<br />

from 9am-5pm. They will return to their usual spot on the Richmond Village Green. As in the past they will<br />

bring an interesting range of hand-crafted products sold exclusively at the original gypsy fair, many of which<br />

are made right before you. There will be glass blowing, wood cutting, leather work, tattooing, face painting,<br />

hair accessories, handmade jewellery, segway rides and much more. Come to the Richmond Village Green,<br />

on Stanmore Rd. Free entry. ​<br />

Senior Citizens Activities<br />

Senior citizens can meet<br />

at Scottish Society Hall on<br />

Monday’s for euchre, whist or<br />

on Tuesday for indoor bowls.<br />

An old time dance is held on<br />

the first and third Saturday<br />

afternoon each month. For more<br />

information phone Vonnie 383<br />

4682 or Beth 388 2375.<br />

Cnr of Edgeware and<br />

Caledonian Rds, St Albans.<br />

World Fair Trade Day<br />

Celebration<br />

<strong>May</strong> 14, 11am-4pm<br />

This event is celebrated<br />

around the world as part of<br />

World Fair Trade Fortnight.<br />

There will be a range of<br />

activities including music,<br />

dancing, face painting,<br />

colouring competition, and a<br />

special fair trade art exhibition.<br />

From 2pm an opportunity<br />

to learn how to use wooden<br />

printing blocks, with Krithika<br />

from Jambalaya Handcrafts<br />

and a special treat to have some<br />

classical Indian dancing. No<br />

bookings required. For more<br />

information phone 355 8450 or<br />

email christchurch@tradeaid.<br />

org.nz.<br />

Trade Aid Store, 184 Papanui<br />

Rd, Merivale.<br />

ContaCt us<br />

General Manager: Steve McCaughan<br />

Communities Editor: Shelley Robinson<br />

Sales Manager: Joan Smith<br />

Circulation: Mark Coulthard<br />

P: 379-7100<br />

NEWS<br />

Andrew King<br />

Ph: 371 0777<br />

andrew.king@starmedia.kiwi<br />

ADVERTISING<br />

Richard McCombie<br />

Ph: 364 7472<br />

richard.mccombie@starmedia.kiwi<br />

Be a part of<br />

Heritage Week<br />

and celebrate<br />

with us<br />

ccc.govt.nz/heritageweek<br />

COLDS<br />

IMMUNISE YOURSELF<br />

Have you immunised yourself & family against the<br />

bacterial complications of colds this winter.<br />

Do you have a great idea for a Heritage Week event?<br />

Beca Heritage Week is returning from<br />

14–24 October this year. Community groups,<br />

businesses and individuals are invited to hold<br />

events during the festival.<br />

Come along on 11 <strong>May</strong> to hear more about<br />

Heritage Week, or you can view this information<br />

online at ccc.govt.nz/heritageweek<br />

When: Wednesday 11 <strong>May</strong>, 5.30–6.30pm<br />

Where: Christchurch City Council Civic Building<br />

53 Hereford Street, Christchurch<br />

(Hereford Street entrance)<br />

Any enquiries please email heritage@ccc.govt.nz<br />

Tea, coffee and refreshments will be provided<br />

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NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 3<br />

neighbourhood NEWS<br />

<strong>News</strong> tips? Email andrew.king@starmedia.kiwi or phone 371 0777<br />

Your opinion? Facebook us on facebook.com/riseupchristchurch/<br />

Belfast Community Network<br />

to stay in Sheldon Park home<br />

ANDREW KING<br />

After many shifts since the<br />

February 2011 earthquake,<br />

Belfast Community Network<br />

now has a permanent home.<br />

The organisation has just<br />

signed a 33 year lease with the<br />

city council for its Sheldon<br />

Park home.<br />

The earthquake caused its<br />

former home at the old Presbyterian<br />

church on Main North<br />

Rd to be red stickered and then<br />

demolished.<br />

The organisation built the<br />

Sheldon Park facility in 2013<br />

for $468,000.<br />

It moved into the Belfast<br />

Rugby Club for two months in<br />

2013 until the new facility was<br />

constructed.<br />

Previous to that they had<br />

been at Belfast School after<br />

being relocated after the earthquake<br />

from its original site.<br />

The lease will not allow it<br />

to expand its current facilities<br />

but it is hopeful it will be able<br />

to negotiate for a small storage<br />

unit to house Belfast emergency<br />

response plan equipment.<br />

EXCITED: Children involved in the Belfast Community Network holiday programme are thrilled they will<br />

have a facility to use to for many years to come.<br />

Belfast Community Network<br />

chief executive Lynda Goodrick<br />

said they are right where they<br />

need to be to provide a fantastic<br />

service to the community.<br />

“The BCN is thrilled to<br />

finally have a permanent lease<br />

to remain on Sheldon Park,”<br />

she said.<br />

She said it has been a long<br />

journey, around four years, but<br />

the support of city council staff<br />

and elected members has meant<br />

that they are now able get back<br />

to doing the work in our community<br />

that is required.<br />

“Now that we have secured<br />

this we can focus on our strategic<br />

plan knowing that we are<br />

secure and have somewhere to<br />

operate from,” she said.<br />

ALI JONES BOWS OUT<br />

City councillor Ali Jones will not<br />

be standing for re-election for the<br />

city council in the October local<br />

body race. She will run for the<br />

Papanui-Innes Community Board<br />

and said she is strongly invested in<br />

the area and wants to be a part of<br />

the new board. The mother-of-two<br />

said she needs time to look after<br />

herself and her family.<br />

CRASH IN MAIREHAU<br />

A man in his 70s was taken to<br />

Christchurch Hospital with moderate<br />

injuries after a crash in Mairehau.<br />

St John sent an ambulance to<br />

the scene at about 4pm, which was<br />

a crash between a car and scooter.<br />

SUSPICIOUS FIRE<br />

A tree fire in Jellie Park last<br />

Tuesday is being treated as<br />

suspicious. A fire crew from the<br />

Harewood station arrived at the<br />

scene about 2.20am to find the tree<br />

well involved. The fire was on the<br />

Greers Rd side of Jellie Park and is<br />

being investigated by police.<br />

BOY IN HOSPITAL<br />

A boy was taken to Christchurch<br />

Hospital with serious injuries on<br />

Sunday after being hit by a car in<br />

Burnside. St John sent two rapid<br />

response units and an ambulance<br />

to the scene on Wairakei Rd, near<br />

Spalding St, around 4pm. The boy,<br />

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4<br />

Tuesday <strong>May</strong> 3 <strong>2016</strong><br />

your local Views<br />

NOR’WEST NEWS<br />

Something on your mind? Email andrew.king@starmedia.kiwi in 200 words or less<br />

Facebook us on www.facebook.com/norwestnews<br />

Housing subsidy still needed<br />

A Government heating and<br />

insulation subsidy programme<br />

comes to an end in June.<br />

Community Energy Action<br />

Charitable Trust chief executive<br />

Caroline Shone writes this week’s<br />

column about the importance<br />

of the programme and why it<br />

should continue in some form.<br />

Shelter is one<br />

of the most basic<br />

of human needs<br />

and the Universal<br />

Declaration<br />

of Human Rights<br />

says that everyone<br />

has the right<br />

to housing.<br />

It can be debated that housing<br />

that makes people sick, isn’t housing<br />

at all.<br />

However houses that are damp,<br />

houses that are cold, with the<br />

people living in them unable to<br />

heat them to an adequate temperature<br />

to keep them healthy, are<br />

a reality for many households in<br />

Christchurch.<br />

The old, the young and the sick<br />

suffer most in those houses.<br />

We all know the result.<br />

Every winter sees many residents<br />

ending up in hospital with<br />

preventable cold-related health issues.<br />

Even healthy people get sick<br />

more often in those cold, damp<br />

houses.<br />

SOAP<br />

BOX<br />

From experience we know that<br />

installing insulation and heating<br />

in people’s homes especially those<br />

with health conditions will reduce<br />

hospitalisations, delivering cost<br />

savings to the health system.<br />

Installing insulation and heating<br />

is a one-off cost but the benefits<br />

last a long time, saving money on<br />

health and saving lives every year.<br />

The Government through the<br />

Energy Efficiency and Conservation<br />

Authority (EECA) have spent<br />

$450 million nationwide on insulation<br />

and heating subsidies over<br />

the last couple of years.<br />

And we know it has made a<br />

difference.<br />

The current subsidy programme<br />

comes to an end in June this year.<br />

It would be fantastic if subsidies<br />

would be available in the future<br />

for those who need insulation.<br />

It’s a great way for Christchurch<br />

people to help those in their community<br />

who need a bit of help to<br />

create a warm, dry, healthy home.<br />

Rise Up Christchurch’s<br />

Facebook page is dedicated<br />

to local news. Star Media<br />

regularly updates the page<br />

with content created by<br />

journalists at The Star and<br />

its community papers, and<br />

CTV <strong>News</strong>. Facebook.com/<br />

Riseupchristchurch<br />

We said:<br />

Where should the annual<br />

fireworks display be held for<br />

the next two years while the<br />

pier is fixed?<br />

You said:<br />

Elinor Graeme: Back into<br />

Hagley Park as that is the centre<br />

of the city. We have never gone<br />

to New Brighton on November<br />

5 as it is too difficult to get there<br />

and back.<br />

Sasheen Elizbeth-Jane<br />

Brownlie: Back in Hagley<br />

Park where there is less wind<br />

and therefore less smoke. Yeah<br />

great. Or up where the gondola<br />

is, to see from both sides.<br />

Bethany Nehoff-<br />

Thompson: Back to Hagley<br />

Park. Should have always been<br />

in there.<br />

Jill Reesby: What about Victoria/<br />

Bowenvale/ Mount Vernon<br />

Park areas? Can be viewed<br />

from all over the city, even<br />

D Graham, of Harewood:<br />

On the copy of the Nor’West<br />

<strong>News</strong> issue from April 5, on the<br />

front cover is a picture of my<br />

daughter crossing Harewood Rd,<br />

which she does every morning<br />

to catch the bus to school.<br />

I would like to have my say.<br />

We really need lights there, I<br />

have lived in the area all my<br />

from your private backyard. No<br />

traffic issues there. Tune into a<br />

live radio station for the music<br />

to go with the show. And there<br />

are areas around these parks for<br />

gatherings for those that wish to<br />

be there.<br />

Margaret Gamblin: Back in<br />

Hagley Park where it used to be.<br />

It’d be easier for traffic.<br />

Jess Gardner: Combine it<br />

with the Rolleston fireworks<br />

instead - make it better and<br />

longer.<br />

Todd Cameron: What about<br />

Sugarloaf car park? Then the<br />

whole city can see them. Just<br />

ditch the teeny ones and go for<br />

the big ones.<br />

Katrina Prendergast: Nowhere,<br />

save the money and put<br />

it into more needed resources.<br />

Less harm on the animals too.<br />

Andrew Johnson: Hagley.<br />

Traffic would be a nightmare in<br />

Scarborough.<br />

Anne Marie Smulders: Can’t<br />

it be done from boats, like in<br />

many other places like The<br />

Hague, Hong Kong?<br />

life and cross over that road<br />

every day myself. I have had<br />

so many close calls when<br />

driving as well, it is a very<br />

dangerous road.<br />

NEW DAMAGE or failed repairs?<br />

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*Special conditions apply. Sales until 16 <strong>May</strong> <strong>2016</strong> or until sold out. Subject to seats and hotel availability. Blackouts over school holidays. Travel from 1 June <strong>2016</strong> - 31 March 2017. Package costs are based from 1 August - 16 September <strong>2016</strong>.<br />

Package price may vary depending on month of travel. Children eat free only when dining with parents in selected restaurants.


NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 5<br />

neighbourhood NEWS<br />

<strong>News</strong> tips? Email andrew.king@starmedia.kiwi or phone 371 0777<br />

Car parks planned for<br />

Rutland St could be axed<br />

ANDREW KING<br />

Ten new car parks planned for<br />

Rutland St, St Albans, are unlikely<br />

to get the go-ahead.<br />

City council staff have recommended<br />

that the car parks on the<br />

east side of Rutland St, between<br />

Weston Rd and Chapter St, not<br />

proceed.<br />

They have recommended<br />

instead to retain the plan put<br />

forward in the February 16 meeting,<br />

which means parking will<br />

be available on the west side of<br />

Rutland St only.<br />

The city council’s infrastructure,<br />

transport and environment committee<br />

will make a decision on<br />

Thursday.<br />

City council staff were asked<br />

to investigate if extra parking<br />

could be added by the committee<br />

in the February meeting after<br />

it approved the Papanui Parallel<br />

Cycleway.<br />

Staff have provided three options<br />

for the committee to consider<br />

– parking on the west side<br />

of Rutland St only, parking on<br />

both side of the street meaning<br />

trees will have to be removed or<br />

angle parking on Weston Rd and<br />

parking only on the west side of<br />

Rutland St.<br />

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POSSIBLE PARKING LOSS: Recommendations from city council staff is<br />

that parking on the east side of Rutland St (left), between Weston Rd and<br />

Chapter St, not be installed after the Papanui Parallel Cycleway is built.<br />

The recommendation is extra<br />

parking not be installed as Chapter<br />

St and Weston Rd are lightly<br />

parked, have sufficient capacity<br />

and no time restrictions providing<br />

parking close for residents and the<br />

church.<br />

The committee will also<br />

decide if they will monitor the<br />

intersections of Springfield Rd,<br />

St Albans St and Springfield,<br />

Edgeware Rds for 12 months,<br />

after the cycleway’s completion,<br />

to see if traffic signals are needed.<br />

If the monitoring suggests signals<br />

are needed then it will plan<br />

their installation in the next long<br />

term plan.<br />

It is estimated that installation<br />

of traffic signals at each<br />

intersection will cost $200,000 to<br />

$250,000 and will remove about<br />

six to eight parks each.<br />

HAVE YOUR SAY: Will Rutland<br />

St need more parking or will<br />

there be enough without<br />

spending more money? Share<br />

your views, email andrew.<br />

king@starmedia.kiwi<br />

REDWOOD CRASH<br />

A 20-year-old man was taken<br />

to Christchurch Hospital<br />

with moderate injuries after<br />

a crash in Redwood on<br />

Wednesday. St John sent<br />

an ambulance to the scene<br />

on Cranford St at about<br />

12.20pm.<br />

BUS STOPS TO GO<br />

Two bus stops in Harewood<br />

will be removed because<br />

of changes to Russley Rd.<br />

The Fendalton-Waimairi<br />

Community Board approved<br />

the removal of the bus stops<br />

on Memorial Ave near the<br />

Russley Rd intersection.<br />

The Russely Rd and<br />

Memorial Ave intersection is<br />

undergoing a major change<br />

meaning the bus stops had<br />

to move. The board also<br />

approved the installation of<br />

bus stops at 138 Heaton St<br />

and 110 Maidstone Rd.<br />

LEASE GRANTED<br />

The Edgeware Croquet Club<br />

has signed a 33 year lease<br />

in St Albans Park. The lease<br />

was granted by the the city<br />

council.<br />

GRANTS FOR<br />

SOFTBALL PLAYERS<br />

The Shirley-Papanui<br />

Community Board has<br />

approved a grant of $500 to<br />

softball player Reilly Jazz<br />

Makea towards representing<br />

New Zealand at the junior<br />

men’s world championships<br />

to be held in the United<br />

States in July. It also<br />

approved a grant of $500<br />

to Jackson Rowland Watt<br />

towards representing New<br />

Zealand at the junior men’s<br />

world championships being<br />

held in Midland Michigan,<br />

US in July. The 18-yearold<br />

will also head away to<br />

North America in June for a<br />

season with the Bloomington<br />

Stix, a top Illinois club.<br />

Jackson will not receive a<br />

wage while a player for the<br />

club and will join the New<br />

Zealand team in July for<br />

the championships before<br />

returning to the club. A<br />

funding is from the board’s<br />

2015/16 youth development<br />

fund.<br />

DETOURS IN PLACE<br />

Edgeware Rd between Hills<br />

Rd and Geraldine St, is<br />

one-way for about 3 months<br />

due to wastewater repairs.<br />

Traffic going east from Hills<br />

Rd will be detoured into<br />

Edward Ave and Barbadoes<br />

St. Warrington St between<br />

Francis Ave and Barbadoes<br />

St, is one-way eastbound<br />

until <strong>May</strong> 15. The detour<br />

for westbound traffic is<br />

Barbadoes St, Edward Ave,<br />

Forfar St and back onto<br />

Warrington St.<br />

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6<br />

Tuesday <strong>May</strong> 3 <strong>2016</strong><br />

NOR’WEST NEWS<br />

neighbourhood NEWS <strong>News</strong> tips? Email andrew.king@starmedia.kiwi or phone 371 0777<br />

Amputee’s story told<br />

FRASER WALKER-PEARCE<br />

When Trixie Wuts was born<br />

her parents had a very difficult<br />

decision to make whether or not<br />

to amputate both of her legs to the<br />

knee.<br />

On the advice of medical professionals,<br />

Trixie’s parents Anton<br />

and Margot Wuts decided amputation<br />

was the best solution.<br />

Their experience has been<br />

documented in a children’s book<br />

that they wrote, called Little Jellybean.<br />

It is being distributed by the<br />

Amputee Society of Canterbury<br />

and Westland to help families facing<br />

a similar choice.<br />

The society helped get a $5000<br />

grant for the publishing and<br />

distribution of the book from the<br />

Artificial Limb Service.<br />

Trixie was diagnosed with distal<br />

arthrogryposis before she was<br />

born, meaning she had crooked or<br />

hooked joints in her feet.<br />

She had many procedures done<br />

when she was born, which attempted<br />

to correct the deformities<br />

in both of her feet, but they were<br />

largely unsuccessful.<br />

The surgery however, was and<br />

Trixie now “leads a full and active<br />

life” with her new feet.<br />

Amputee Society of Canterbury<br />

and Westland president Mark<br />

Bruce said the more families that<br />

can be reached with the book, the<br />

better.<br />

“It’s about raising awareness<br />

for parents in a situation where<br />

their child is very unwell. The<br />

story is mainly about the parents<br />

having to make an incredibly<br />

tough decision to help their children,”<br />

he said.<br />

Mr Bruce said the book will<br />

become an invaluable source for<br />

those looking for support.<br />

“If you have a young one with<br />

an amputation or have a young<br />

one about to undergo an amputation<br />

then this is a great resource.<br />

“The future of the federation is<br />

in its youth . . . If we can affect<br />

just one family with the help of<br />

this book, then it’s been a worthwhile<br />

venture,” he said.<br />

The society are making copies<br />

of the book available from<br />

their national and regional coordinators,<br />

who can be contacted<br />

on www.af.org.nz.<br />

NEW HELP:<br />

Amputee<br />

Society of<br />

Canterbury<br />

and<br />

Westland<br />

president<br />

Mark Bruce<br />

is helping<br />

promote<br />

the book.<br />

Mona Vale in line for award<br />

Mona Vale Lodge is one of<br />

35 finalists in the this year’s<br />

Canterbury Heritage Awards.<br />

The building sustained<br />

damage in the February 2011<br />

earthquake predominantly from<br />

the collapse of the two masonry<br />

chimneys.<br />

Repairs to the building were<br />

finished two weeks ago at a cost<br />

of $589,000.<br />

A panel of five judges<br />

whittled the list down from 80<br />

entries into six categories –<br />

domestic and<br />

saved, public<br />

realm and<br />

saved, outstanding<br />

contribution<br />

to heritage, seismic,<br />

heritage<br />

tourism and<br />

future heritage.<br />

Entries were received from a<br />

wide variety of projects, from<br />

walking tours and domestic<br />

dwellings to furniture restorations<br />

and public monuments.<br />

Category winners and the<br />

supreme overall winner will be<br />

announced during a ceremony<br />

held at the Christchurch Arts<br />

Centre on June 9.<br />

Christchurch Heritage Awards<br />

Charitable Trust chairwoman Dr<br />

Anna Crighton (above) said the<br />

judges were incredibly impressed<br />

with the standard of entries.<br />

FINALIST: The recently repaired Mona Vale Lodge is a finalist in the<br />

Canterbury Heritage Awards.<br />

“Now that almost half of<br />

our built heritage has been<br />

demolished, appreciation<br />

of what remains is evident.<br />

The jurors agreed, without<br />

exception, that every entry was<br />

worthy in contributing to the<br />

character and streetscapes of<br />

our city and province,” she said.<br />

Dr Crighton was joined on<br />

the judging panel by four other<br />

notable heritage experts –<br />

Heritage Management Services<br />

director Jenny <strong>May</strong>, Canterbury<br />

University and Canterbury<br />

Branch of the New Zealand<br />

Institute of Architects chairman<br />

Tim Nees, Heritage New<br />

Zealand southern office general<br />

manager Sheila Watson and<br />

Ruamoko Solutions structural<br />

engineer Grant Wilkinson.<br />

Tickets are on sale now for<br />

the awards ceremony. Go to<br />

www.heritageawards.co.nz for<br />

more information.


NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 7<br />

neighbourhood NEWS<br />

<strong>News</strong> tips? Email andrew.king@starmedia.kiwi or phone 371 0777<br />

Vacant section wanted for expansion<br />

Community garden, parking planned for<br />

empty section next to community centre<br />

ANDREW KING<br />

A city councillor wants a vacant<br />

section adjacent to the St Albans<br />

Community Centre to be bought<br />

for future expansion.<br />

Pauline Cotter (right)<br />

has asked city council<br />

staff to investigate the<br />

purchase of the 463<br />

sq m section at 130<br />

Caledonian Rd valued<br />

at $250,000.<br />

She said the site<br />

could be used as a community<br />

garden and later extra car parking.<br />

It has been four-and-a-half<br />

years since the St Albans Resource<br />

Centre was demolished<br />

and a transitional facility run by<br />

the St Albans Residents’ Association<br />

put in its place.<br />

Currently there is $3.2 million<br />

in funding for the new centre.<br />

While the money is not<br />

currently in the budget, Cr<br />

Cotter is under no illusion that<br />

the city council will just say yes.<br />

“We are looking to have a<br />

good discussion around this<br />

idea,” she said.<br />

The Shirley-Papanui Community<br />

Board voted on April 20 in<br />

favour of asking staff to look at<br />

buying the land to provide space<br />

for extra car parking should it<br />

be required for the new<br />

centre.<br />

Cr Cotter said buying<br />

the land was a fantastic<br />

opportunity, one she does<br />

not want the city council<br />

to look back in 20 years<br />

and kick themselves for<br />

not taking.<br />

“You don’t normally get<br />

to purchase an empty site right<br />

beside a community facility,”<br />

she said.<br />

The land in the meantime will<br />

add to the project by providing<br />

space for a garden.<br />

“When we redevelop the new<br />

centre we will lose the front<br />

garden so having another out<br />

back would be great,” Cr Cotter<br />

said.<br />

EXPANSION: City councillor<br />

Pauline Cotter wants a vacant<br />

section (right) to be bought for<br />

future parking at the St Albans<br />

Community Centre (above right).


8<br />

Tuesday <strong>May</strong> 3 <strong>2016</strong><br />

our PEOPLE<br />

> Do you know someone who should be our next Our People?<br />

Nominate them now by emailing andrew.king@starmedia.kiwi<br />

NOR’WEST NEWS<br />

Phillip Mitchell<br />

‘Filthy’ work with pipes and plumbing<br />

AT WORK: Phillip Mitchell has been a plumbing tutor at the Ara Institute<br />

of Canterbury for many years. At 73, he is still going strong working three<br />

days a week. ​<br />

Phillip Mitchell has had his hand in the city’s pipes<br />

for half a century. He talks with Matthew Salmons<br />

about his life as a plumber, being a tutor and<br />

winning the Graeme Victor Smith Outstanding<br />

Contribution to the Industry Award<br />

Well Phillip, you’re clearly<br />

the plumbing master around<br />

here, but why did you decide<br />

to get into the trade in the<br />

first place?<br />

My father went with me to a<br />

vocational guidance counsellor<br />

in the square. The guy that was<br />

interviewing me said ‘I know<br />

a bloke by the name of Athol<br />

Jamieson.’ He knew him on a<br />

fairly friendly basis so I went<br />

and saw him. He had a fairly<br />

large company and said ‘there’s<br />

a job there if you want it.’ I’d<br />

seen plumbers, we’d not long<br />

had the sewerage put on in the<br />

house and a flush toilet put in,<br />

which you guys would take for<br />

granted now. I was fascinated.<br />

So I thought ‘it’s not a bad idea’,<br />

and that’s what it was.<br />

So when did you start your<br />

apprenticeship?<br />

In the days when I did my apprenticeship,<br />

you signed up for<br />

what they called a 12,000 hour<br />

apprenticeship which equates to<br />

six years. In that era, when you<br />

got to your fifth year you could<br />

sit your license and if you passed<br />

your exam you didn’t have to do<br />

your sixth year, so there was a<br />

lot of incentive there. In those<br />

days it was about five pounds a<br />

week which probably equates to,<br />

I don’t know, $200 these days. A<br />

tradesman now could get about<br />

$30 an hour, about $1200 a week,<br />

and an apprentice, well they<br />

probably get more than $200, so<br />

a lot of incentive there to pass. I<br />

spent most of my apprenticeship<br />

under a guy named Bill Walsh,<br />

an Irish plumber, and also with<br />

his brother John. They were<br />

ship’s plumbers, they were fastidious.<br />

If something happened it<br />

was either right or it was wrong.<br />

And after you finished your<br />

apprenticeship did you stay<br />

with the same company?<br />

No, after I finished I left<br />

plumbing for a wee while and I<br />

did quantity surveying. It was a<br />

very good experience and I was<br />

fortunate that I had the trades<br />

experience to do it. It was very<br />

enjoyable.<br />

Did you work on any big<br />

projects?<br />

I did, it was Wilkins and<br />

Davies I was working for at the<br />

time. The buildings at Canterbury<br />

University were being built<br />

then, and we worked on them.<br />

That was straight out of my<br />

apprenticeship, so when I left<br />

that I went to learn about drain<br />

laying. I’ve always enjoyed drain<br />

laying. When you’re doing it, you<br />

feel like you’ve achieved more<br />

than you would working in a<br />

bathroom. I did that for the best<br />

part of a year, then I put the sewerage<br />

into John Walsh’s house.<br />

That was the practical part of<br />

my exam. I started working for a<br />

drain laying firm then, but they<br />

went out of business, so at about<br />

23 I started working for myself.<br />

You knew nothing then, but that<br />

was beside the point because<br />

you thought you did and you had<br />

to get experience the hard way.<br />

So I was working for myself for<br />

a while and I was doing some<br />

tutoring at night. When you’re<br />

tutoring and still in the trades,<br />

to the students, you’re still a<br />

plumber.<br />

Working full time and tutoring<br />

at nights, it must’ve taken a<br />

toll on your social life?<br />

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NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 9<br />

still enjoyable after more than 50 years<br />

27 when I finished that and when<br />

you’re young you could burn the<br />

candle at both ends a bit.<br />

Where did you do your tutoring?<br />

In town, it was called Christchurch<br />

Technical College then<br />

- it has had about three name<br />

changes since then. It was only<br />

one night a week at that stage.<br />

That was about 1969, then me<br />

and another guy started commercial<br />

drain laying. We had a lot of<br />

fun, we did all of the drainage<br />

at QE II which was a monstrous<br />

job, but we just got stuck in and<br />

got on with it. We were young<br />

and wishful, ‘of course we can<br />

bloody well do it.’<br />

Far out, was it only you two<br />

doing the job?<br />

No, we had 10 staff on. We updated<br />

the Kaiapoi sewerage plant<br />

as well. It was physical, hard<br />

work but enjoyable. You were<br />

outside all the time. Sometimes<br />

you wore yourself out, but that’s<br />

just life. We formed a partnership<br />

called Mitchell and Rodgers. You<br />

used to be filthy everyday, but<br />

that’s part of your life and you<br />

hope that you can look back on<br />

your life and have enjoyed it.<br />

How did it feel to receive that<br />

award?<br />

I thought why me? I’d started<br />

in 2005 with just me, with another<br />

tutor joining in 2006 and<br />

another in 2007. We now have<br />

eight, virtually a new tutor every<br />

year. We do work for the Schools<br />

Organisation and Ara managed<br />

apprenticeships in plumbing and<br />

gas fitting. We’ve grown and<br />

grown, I have to ask myself, is<br />

this real?<br />

It’s been an absolutely fantastic<br />

journey building this thing, I<br />

have had some really great support,<br />

and I didn’t do it alone by<br />

any stretch of the imagination.<br />

I’m putting back what I got out<br />

of the industry. The biggest thing<br />

for me is the recognition of offsite<br />

job training.<br />

Having been in the industry<br />

so long, what sort of changes<br />

have you seen?<br />

Basically, when I started there<br />

was a horrendous amount of<br />

lead; it was the material of the<br />

time for waste pipes, sewer pipes<br />

and roof flashings. I only know<br />

of two plumbers who got lead<br />

poisoning. After that, it graduated<br />

to Copper. Copper’s priced<br />

itself out of the market now,<br />

but it’s a marvellous material to<br />

work with. We used to have to<br />

fabricate everything, but now it’s<br />

plastic and made fit for purpose.<br />

The skill sets have changed due<br />

to the change of materials.<br />

And your family has been<br />

supportive for all this time,<br />

tutoring and working?<br />

I could never have done it<br />

without the support of my wife,<br />

Beth, she’s always worked in the<br />

background.<br />

Where did you meet your<br />

wife?<br />

Through one of my cousins,<br />

she was a friend of hers, they<br />

bought us together, many years<br />

ago now but that’s alright. We<br />

went to the pictures, the usual<br />

courting thing, it was different<br />

then than it is today, 6 o’clock<br />

closing, it was the 6 o’clock<br />

swill. We went to dances and the<br />

pictures, things like that, nothing<br />

out of the ordinary.<br />

Where did you grow up?<br />

In Marshland Rd, bottom end,<br />

so I’m not very far from home.<br />

There wasn’t many houses. We<br />

were in one of the houses at the<br />

bottom end. It was still basically<br />

farmlands, was still in the country<br />

then. Shirley Lodge it was<br />

called then, I don’t know what<br />

it’s called now, we were midway<br />

between that and Shirley Rd, but<br />

we still lived in the country.<br />

And where did you go to<br />

school?<br />

Shirley Primary of course,<br />

my great-grandparents on one<br />

side took up land on the side of<br />

Marshland Rd, so it was pretty<br />

family orientated from there.<br />

Every kid’s good at school, I was<br />

just an average kid at school.<br />

I didn’t excel at anything. My<br />

mother would’ve thought I was<br />

outstanding.<br />

Has your passion for plumbing<br />

been passed on to your<br />

kids?<br />

No, I’ve got two daughters and<br />

one grandson who is 32. I used to<br />

take him on work experience, he<br />

enjoyed it, and he could’ve done<br />

it blind, but he said there was<br />

too much to learn. But for the<br />

students, I’ve chosen my path,<br />

I have to sell them the industry.<br />

I have to tell them the pluses<br />

and the fun they’ll have on the<br />

RECOGNITION:<br />

Phillip Mitchell<br />

received the<br />

Graeme Victor<br />

Smith Outstanding<br />

Contribution<br />

to the Industry<br />

Award last<br />

month, at the<br />

New Zealand<br />

Plumbing Awards.<br />

journey. You go to work for fun,<br />

if you don’t enjoy your work, get<br />

another job! I’ve got to be passionate<br />

about the industry.<br />

Not looking at retirement?<br />

Well, I’m only working three<br />

days a week, I treat it as a hobby<br />

now, not a job. I’m going to be 74<br />

in a fortnight, so I guess I’ll have<br />

to sooner or later, but I’m still<br />

enjoying it. You’ve got to look<br />

at it and say ‘well, I better pull<br />

back’. It’s such a privilege to see<br />

it working so well. Me getting the<br />

award was a positive for Ara Institute<br />

of Canterbury, showing<br />

that tutors and support staff are<br />

readily available to keep things<br />

moving forward.<br />

CANTERBURY HORTICULTURE CENTRE - HAGLEY PARK Opposite the Hospital<br />

THIS FRI, SAT & SUN<br />

FRI 6 MAY 9AM - 7PM • SAT 7 MAY 9AM - 4PM<br />

SUN 8 MAY 9AM - 4PM<br />

MASSIVE RANGE OF SKIS, SNOWBOARDS, BOOTS, CLOTHING<br />

AND ACCESSORIES INCLUDING HELMETS, GOGGLES AND GLOVES.


10<br />

Tuesday <strong>May</strong> 3 <strong>2016</strong><br />

NOR’WEST NEWS<br />

Treat Mum<br />

with a special<br />

meal out on<br />

Mothers Day<br />

at our usual<br />

everyday<br />

price!!<br />

She will be offered a<br />

glass of bubbles on<br />

arrival to help her<br />

enjoy the occasion<br />

Call and book<br />

now to reserve<br />

your place<br />

340 Main North Rd, Christchurch<br />

Ph: <strong>03</strong>-352 9165


NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 11<br />

Meeting Wizard a<br />

bonus for children<br />

The Belfast Community Network’s holiday programme<br />

children were delighted to meet the Wizard of Christchurch<br />

at the Margaret Mahy Family Playground last week. The<br />

programme took the children on an outing to one of the<br />

most popular playgrounds in the city.<br />

Tell us what’s happening at your school. Email<br />

andrew.king@starmedia.kiwi or phone 371 0777<br />

Learning to care for animals<br />

Children looking to learn more about little furry and feathery creatures were invited to<br />

Animates Tower Junction during the school holidays. And there were a few surprises<br />

too including a blue tongued lizard.<br />

PHOTOS: GEOFF SLOAN<br />

HAPPY: Children<br />

involved in the<br />

Belfast Community<br />

Network afterschool<br />

programme<br />

were thrilled to<br />

spend time at the<br />

Margaret Mahy<br />

Family Playground.<br />

Holiday<br />

Fun<br />

EDUCATIONAL: Darren<br />

Croy from Animates shows<br />

children Yin, a domestic<br />

fancy rat to educate them<br />

on what it takes to be a<br />

responsible pet owner.<br />

SLIDE FUN:<br />

Racing each<br />

other was a great<br />

way to make use<br />

of the giant slide.<br />

ANIMAL LOVER: Katie Annan,<br />

of Papanui, spends time with<br />

a guinea pig at Animates<br />

during the school holidays.<br />

MAGICAL: Meeting the<br />

Wizard was a highlight of<br />

the outing.<br />

PET RESPONSIBILITY: Wendy<br />

Stent talks with children about<br />

what pets need and how to<br />

look after them.<br />

WIN a luxurious<br />

Spa Treatment for<br />

you & your Mum<br />

this Mother’s Day<br />

Just spend $25 at any one store in Avonhead<br />

Shopping Centre, fill out an entry form, drop in the<br />

entry box, and you and your Mum are in the draw!*<br />

*Promotion runs from<br />

Monday 2nd <strong>May</strong> – Sunday 8th <strong>May</strong>.<br />

Winner drawn and notified on Monday 9th <strong>May</strong>.<br />

For full terms and conditions visit our Facebook page.<br />

/AvonheadShoppingCentre<br />

Corner Withells Rd and Merrin Street, Avonhead<br />

www.avonhead.co.nz


12<br />

Tuesday <strong>May</strong> 3 <strong>2016</strong><br />

BY ALEX LIM<br />

NOR’WEST NEWS<br />

SVA calls on helping hands<br />

for tree planting campaign<br />

Doing us proud<br />

PROUD: St Andrew’s College preparatory school student Pieta Bayley has<br />

won second prize in a World War 1 children’s poetry competition run by<br />

English charity Never Such Innocence. There were more than 300 entries in<br />

this category and Pieta was the first entry from New Zealand. She hopes to<br />

travel to the awards ceremony, which will be held at the House of Lords in<br />

London. Pieta read her poem at St Andrew’s College Anzac Day service.<br />

Tell us what’s happening at your school. Email<br />

andrew.king@starmedia.kiwi or phone 371 0777<br />

About 190 Canterbury<br />

University staff, students and<br />

community members joined<br />

forces to plant 2000 native<br />

trees as part of the nationwide<br />

campaign.<br />

The Student Volunteer<br />

Army recruited help to plant<br />

the trees at Woodend Beach<br />

Holiday Park as part of the<br />

Serve for NZ campaign it<br />

started on the fifth anniversary<br />

of the February 2011<br />

earthquake.<br />

It was started to mobilise<br />

people of all ages to contribute<br />

one hour of community<br />

service and coincided with<br />

Anzac Day this year.<br />

As of April 23, 4261 individuals<br />

have pledged 6249<br />

hours of community service.<br />

The tree planting is part of<br />

a five-year planting scheme<br />

where future forest giants like<br />

kahikatea, totara and matai<br />

were planted.<br />

Te Kōhaka o Tūhaitara<br />

Trust general manager Greg<br />

Byrnes said native trees like<br />

kahikatea were the fruit<br />

baskets of the forest that<br />

reduced soil erosion and<br />

preserved the eco-system.<br />

Matai and kahikatea could<br />

live beyond 600 years while<br />

LEAD BY EXAMPLE: SVA legacy project co-ordinator Shirana<br />

Rengasamy (left) leads and serves at the same time. Right:<br />

International student Nur Sarah Sahira binti Mohd Nasir does her<br />

bit.<br />

PHOTOS: ALEX LIM<br />

totara could be around for<br />

2000 years.<br />

“We are planting for the<br />

millennium,” Byrnes said.<br />

Project Crimson Trust<br />

donated the trees,<br />

SVA legacy project coordinator<br />

Shirana Rengasamy<br />

said: “It is pretty awesome<br />

that we can leave behind<br />

something that will continue<br />

to grow and be around for<br />

future generations.”<br />

your<br />

LOCAL<br />

Schools


NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 13<br />

TO MUM<br />

WITH LOVE<br />

We have a great range of Mother’s Day<br />

Book, gift and card ideas for Sunday <strong>May</strong> 8<br />

@<br />

1005 FERRY RD<br />

PH 384 2063<br />

while stocks last (see instore for terms and conditions)<br />

BARRY & KERRY


14<br />

Tuesday <strong>May</strong> 3 <strong>2016</strong><br />

‘CEREC’ & cosmetic dentistry<br />

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Painless, high quality dentistry<br />

Sedation dentistry<br />

Experienced, conscientious team<br />

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WE SPECIALISE IN THE CARE AND<br />

PRESERVATION OF TREES<br />

• Pruning<br />

• Expert Tree Felling<br />

• Fully Insured<br />

• Free Quotes<br />

• Powerline Clearing<br />

Providing Custom Framing of all Artworks<br />

Gallery Space with large Range of Original work<br />

Including CHCH Scenes, L/Edition Prints, Posters<br />

Photography & Sporting Memorabilia<br />

6 Main North Road | Ph 352 7594<br />

(Next to SBS Bank)<br />

www.artworkspictureframing.co.nz<br />

Open Mon-Fri 9am-5pm<br />

Closed weekends<br />

• Branch Chipping<br />

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Email: office@arbor-tek.co.nz<br />

www.arbor–tek.co.nz<br />

Athletes nominated<br />

for awards<br />

ANDREW KING<br />

Papanui Toc H athletics club<br />

has picked up eight nominations<br />

for this year’s Athletics<br />

Canterbury awards dinner.<br />

The awards, held on <strong>May</strong> 13,<br />

honours athletes in their chosen<br />

field of competition – 21<br />

of the 53 entries are from the<br />

north-west area.<br />

Papanui Toc H coach Bill<br />

Boyd has been nominated for<br />

coach of the year alongside<br />

seven of his athletes.<br />

St Albans resident Oska<br />

Inkster-Baynes has been nominated<br />

for two awards this year<br />

– distance runner of the year<br />

and cross-country runner of<br />

the year.<br />

Category finalists<br />

Sprinter of the Year:<br />

Kelsey Berryman - Bishopdale<br />

- Christchurch Old Boys.<br />

Jarvis Hansen - Redwood -<br />

Papanui Toc H.<br />

Scott Walker- Harewood -<br />

Christchurch Old Boys.<br />

Middle Distance Athlete of<br />

the Year:<br />

Ari Graham - Southshore -<br />

Papanui Toc H.<br />

Angela Petty - Belfast - Canterbury<br />

University.<br />

Brad Mathas – Bishopdale -<br />

Canterbury University.<br />

Distance Athlete of the Year:<br />

Oska Inkster-Baynes – St<br />

Albans - New Brighton Olympic.<br />

Hurdler of the Year:<br />

Tom Gill - Papanui - Papanui<br />

Toc H.<br />

FINALIST: St Alban’s resident<br />

Oska Inkster-Baynes is<br />

up for two awards – distance<br />

runner of the year<br />

and cross-country runner<br />

of the year at the Athletics<br />

Canterbury awards dinner.<br />

Anna Percy- Bryndwr -<br />

Christchurch Old Boys.<br />

Jumper of the Year:<br />

Jack Henry - Ouruhia -<br />

Christchurch Old Boys.<br />

Alex Mander - Burwood -<br />

Papanui Toc H.<br />

Thrower of the Year:<br />

Caitlin Bonne - Northwood<br />

- Papanui Toc H.<br />

Para Athlete of the Year:<br />

Jason Wali - Avonhead - Papanui<br />

Toc H.<br />

Combined Events Athlete of<br />

NOR’WEST NEWS<br />

your<br />

LOCAL<br />

Sports<br />

Let us know<br />

what’s going<br />

on with<br />

your club or<br />

team. Email<br />

andrew.king@<br />

starmedia.kiwi<br />

the Year:<br />

Alex Mander - Burwood -<br />

Papanui Toc H.<br />

Walker of the Year:<br />

Courtney Ruske – Burnside<br />

- Christchurch Avon.<br />

Cross Country Runner of<br />

the Year:<br />

Oska Inkster-Baynes – St<br />

Albans - New Brighton Olympic.<br />

Road Runner of the Year:<br />

Sean Eustace - Avonhead -<br />

Christchurch Avon.<br />

Nicki McFadzien - Burnside<br />

- Canterbury University.<br />

Callan Moody – Merivale,<br />

now London based - New<br />

Brighton Olympic.<br />

Coach of the Year:<br />

Bill Boyd - Papanui - Papanui<br />

Toc H.<br />

Matt Ingram – Bryndwr -<br />

Canterbury University.


NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 15<br />

Young player heads to UK<br />

A St Andrew’s College footballer is set to<br />

hit the international stage when he travels<br />

to Northern Ireland for a tournament.<br />

Ryan Nicholson, 16, has been selected<br />

for one of two Under 17 New Zealand<br />

teams travelling to Northern Ireland for<br />

the Super Cup, formerly Milk Cup, in<br />

July.<br />

Nicholson said he was excited for the<br />

chance to impress scouts and continue his<br />

footballing career.<br />

“Yeah I am pretty excited. It’s a huge<br />

opportunity for me - I haven’t even met<br />

the team or the coach yet,” he said.<br />

Nicholson is the only Canterbury<br />

representative in the side, and will travel<br />

to Auckland for a two day training camp<br />

before they leave for Europe in July.<br />

He plays his football for the Coastal<br />

Spirit men’s reserve team, and is also in<br />

the St Andrew’s College first 11. He applies<br />

his trade in the centre of midfield.<br />

Nicholson has also played for Federation<br />

and National Talent Centre squads.<br />

your<br />

LOCAL<br />

Sports<br />

PUSHING FORWARD: St<br />

Andrew’s College footballer<br />

Ryan Nicholson has been<br />

selected to represent New<br />

Zealand in July.<br />

But this will be his first time playing as a<br />

New Zealand representative.<br />

In preparation for the Super Cup, Nicholson’s<br />

side will stop off in Barcelona and<br />

London, and will train at the grounds of<br />

professional Spanish club Espanyol and<br />

English giants Chelsea.<br />

Nicholson received the call up to the<br />

squad after a strong performance in<br />

the Auckland youth under 17 tournament<br />

in March.<br />

He said the opportunity to now play in<br />

Europe is a “dream come true” for him.<br />

From here he is aiming for the top.<br />

“My goal would be to play internationally<br />

and get a football scholarship,” he<br />

said.<br />

Nicholson said his great uncle played<br />

football for Ireland, and so he “jumped”<br />

at the opportunity to play there himself.<br />

“I’m looking forward to the challenges<br />

ahead and will gain experience from the<br />

international games. The coaching will<br />

further develop my game,” he said.<br />

CRANFORD<br />

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Function room<br />

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Quiz night Mondays<br />

from 7pm<br />

(FREE GREAT PRIZES)<br />

We cater for<br />

fundraising quizzes too<br />

305 Cranford St. Ph 355 0218.


16<br />

Tuesday <strong>May</strong> 3 <strong>2016</strong><br />

Let us know what’s going on with your<br />

club or team. Email andrew.king@<br />

starmedia.kiwi or phone 371 0777<br />

NOR’WEST NEWS<br />

your<br />

LOCAL<br />

Sports<br />

QUICK: St Andrew’s College student Mitchell Small has placed 12th<br />

in the International Secondary Schools Foundation Cross Country<br />

World Schools Championship in Budapest, Hungary. He competed in<br />

the men’s 5400m event in a time of 15min 8sec. Small was the first<br />

of six New Zealanders across the line in the event.<br />

Inspector Gadget and<br />

rider win double title<br />

Riding on a back up horse<br />

didn’t disrupt a Christchurch<br />

Girls’ High School student from<br />

winning several awards at the<br />

Pony Club National Eventing<br />

Championships.<br />

Lucy Cochrane, 13, recently<br />

competed in several events at<br />

the three-day championships<br />

held at Eyreton Pony Club at<br />

Mandeville Sports Centre.<br />

Lucy had two horses qualify<br />

for the event, her first pick,<br />

Balrazie suffered an injury not<br />

long before the event and instead<br />

rode Inspector Gadget, helping<br />

her win two titles.<br />

Lucy competed against 23<br />

other riders in the 14-and-under<br />

category, winning the Mark<br />

Todd Dressage Cup and Sir<br />

Mark Todd Challenge Trophy<br />

for the highest placed MT rider.<br />

She also held her lead through<br />

the whole competition for her<br />

age group with no faults in either<br />

cross country or show jumping.<br />

The event had three age<br />

groups; 21-and-under, 17-andunder<br />

and 14-and-under. Riders<br />

from around New Zealand<br />

competed in the event, which<br />

ran from Friday to Sunday.<br />

Lucy started riding eight years<br />

TALENTED: Christchurch Girls’<br />

Lucy Cochrane won both the<br />

Mark Todd Dressage Cup<br />

and Sir Mark Todd Challenge<br />

Trophy recently.<br />

PHOTO:<br />

PIP HUME PHOTOGRAPHY<br />

ago, re-schooling and sorting<br />

out issues with ponies, while she<br />

has been competing nationally in<br />

cross country, show jumping and<br />

dressage.<br />

She is in her first year at Girls’<br />

High and keeps herself busy<br />

with leadership roles and mentoring<br />

programmes at the school.<br />

She also plays a variety of<br />

summer and winter sports, is<br />

a grade 5 pianist, plays the<br />

bassoon and is involved in choir.<br />

Outside of school hours while<br />

her main passion is equestrian,<br />

but she also competes in BMX<br />

biking.<br />

ORGANIC HORTICULTURE COURSES<br />

Instruction in organic horticulture is<br />

now well established at the Lincolnbased<br />

Organic Training College. The<br />

next year-long course, which begins<br />

on 1st August, will be the ninth<br />

intake for the college. Students need<br />

no prior qualifications or experience<br />

to commence Year One and can<br />

study full or part-time. Those who<br />

have some horticultural background<br />

can go straight into Year Two.<br />

An added appeal of the course is that<br />

all fees are under $500, and full time<br />

students are eligible to apply for a<br />

loan or allowance through Studylink.<br />

Course Director Bill Martin says it<br />

works well to start the course year in<br />

the spring. “The organic horticulture<br />

course is all about growing so we<br />

want to start the course in spring<br />

when it is the right time to begin<br />

planting.”<br />

Year One students get plenty of<br />

hands on training in subjects such as<br />

sowing and planting organic crops,<br />

soil management and composting.<br />

The Year Two students have the<br />

option of using land and facilities<br />

on the Biological Husbandry Unit<br />

(BHU) Farm to grow and sell their<br />

own certified produce – a semicommercial<br />

venture that gives<br />

students a real taste of organic<br />

horticulture as a business. The<br />

students grow vegetables under the<br />

guidance of a mentor and sell them<br />

at a weekly stall at Lincoln University<br />

“The Year Two programme gives the<br />

students experience in a commercial<br />

environment without any risk. It’s<br />

the icing on the cake for a lot of the<br />

students here,” says Bill Martin.<br />

As well as the year-long organic<br />

horticulture courses a distance<br />

(correspondence) programme in<br />

organics is also available.<br />

The Organic Training College is<br />

located at the Biological Husbandry<br />

Unit at Lincoln University. There<br />

are 10 hectares of certified organic<br />

land as well as greenhouses, tunnel<br />

houses and research areas.<br />

Students selling their organic produce, Lincoln University.<br />

Organic Training College<br />

Learn from the experts<br />

Start a career in organics.<br />

Reduce your footprint<br />

and produce a regular<br />

supply of your own fruit<br />

and vegetables<br />

Programme Information<br />

college@bhu.org.nz<br />

www.bhu.org.nz | <strong>03</strong> 3253684<br />

Courses<br />

• Organic Distance Programme<br />

Part time 1 year, enrol anytime<br />

• Year 1 Introduction to Organics<br />

44 weeks, starts August <strong>2016</strong><br />

(Lincoln Campus)<br />

• Year 2 Applied Organics<br />

46 weeks, starts August <strong>2016</strong><br />

(Lincoln Campus)<br />

All fees under $500


Yo, delicious yoghurt tre<br />

•More tasty bites, p20<br />

NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 17<br />

tasty bites<br />

Yo, delicious yoghurt treats<br />

BANANA YOGHURT<br />

CREME BRULEE<br />

A culinary blow torch should be<br />

used to transform the sugar into<br />

the toffee topping. Ensure the<br />

blue flame of the blow torch is<br />

right on the sugar so it crackles<br />

quickly. Make the yoghurt<br />

according to the instructions on<br />

the packet. A quick and yummy<br />

brulee. – Serves 4<br />

INGREDIENTS<br />

1 large banana, peeled and<br />

thinly sliced<br />

1½-2 cups thick & creamy<br />

creme brulee yoghurt (I used<br />

Hansells)<br />

½ cup sugar<br />

METHOD<br />

Place the banana in 4 singleserve<br />

heatproof ramekins or small<br />

souffee dishes. Add the yoghurt.<br />

Smooth the top. Sprinkle evenly<br />

with the sugar.<br />

Using a blow torch, heat the<br />

sugar until it turns to toffee.<br />

The brulees may be<br />

refrigerated for up to an hour<br />

before the toffee starts to<br />

dissolve.<br />

IF YOU leave cow’s milk at<br />

44C for a day or so you will<br />

get a velvety curd created by<br />

friendly bacteria causing<br />

fermentation and coagulation.<br />

Voila — you have yoghurt.<br />

However, with commercially<br />

prepared yoghurt, nothing is left<br />

to chance. Essential live bacteria<br />

or active cultures,<br />

and lemon<br />

Lactobacillus<br />

rind.<br />

bulgaricus and Streptococcus<br />

Fold in the flour until just<br />

combined. It should still be a<br />

thermophilus, are deliberately<br />

added to milk in monitored<br />

Pour into the prepared pan.<br />

amounts. These bacteria<br />

Bake for 1 hour<br />

create<br />

or until a<br />

a lactic acid medium skewer inserted your in the centre<br />

comes out clean. Cool in the<br />

intestine that aids<br />

pan.<br />

in the<br />

absorption of protein, calcium<br />

the icing sugar with enough<br />

and iron.<br />

yoghurt to make it easily<br />

I like to makespreadable.<br />

my own<br />

Add the vanilla essence.<br />

yoghurt using the<br />

Spread<br />

pouches<br />

over the cake.<br />

of<br />

Best<br />

powdered yoghurt — they store<br />

the refrigerator.<br />

easily in the pantry. Just<br />

combine them with water and<br />

leave to stand overnight in a<br />

yoghurt maker — the one that<br />

looks like a vacuum flask.<br />

Tangy yoghurt helps reduce<br />

the richness of liquid or whipped<br />

creams — stir in one or two<br />

tablespoons of yoghurt per cup<br />

of cream. Also, mix equal parts<br />

mayonnaise and yoghurt for an<br />

easy vegetable dressing;<br />

combine yoghurt with fruit<br />

puree, sweetened if desired, and<br />

freeze in ice block moulds.<br />

LEMON YOGHURT CAKE<br />

INGREDIENTS<br />

1 cup each: canola oil, caster<br />

sugar<br />

2 eggs<br />

1 cup thick, plain yoghurt<br />

1 tsp finely grated lemon rind<br />

2 cups self-raising flour<br />

½ cup mixed dried peel<br />

Yoghurt Icing: 1 cup sifted<br />

icing sugar<br />

¼-⅓ cup plain yoghurt<br />

½ tsp vanilla essence<br />

METHOD<br />

Preheat the oven to 170 deg C.<br />

Lightly oil and line the base of<br />

a 21-23cm springform cake pan<br />

with baking paper.<br />

Beat the oil and caster sugar<br />

until light. Whisk in the eggs,<br />

one at a time. Mix in the yoghurt<br />

little lumpy, similar to a muffin<br />

mixture. Fold in the dried peel.<br />

To prepare the icing, combine<br />

stored in a covered container in<br />

BANANA<br />

YOGHURT<br />

CREME BRULEE<br />

A culinary blow torch should be<br />

used to transform the sugar<br />

into the toffee topping. Ensure<br />

the blue flame of the blow torch<br />

is right on the sugar so it<br />

crackles quickly. Make the<br />

yoghurt according to the<br />

instructions on the packet. A<br />

quick and yummy brulee.<br />

YOGHURT CHICKEN<br />

CURRY – Serves 6<br />

INGREDIENTS<br />

Sauce: 2 Tbsp canola oil<br />

1 tsp cumin seeds<br />

1 medium onion, diced<br />

2 bay leaves<br />

400g can whole plum tomatoes<br />

in juice<br />

4 cloves garlic<br />

3cm piece root ginger, peeled<br />

1/2and cup chopped sugar<br />

2 small chillies, seeded<br />

½ tsp each: ground turmeric,<br />

METHOD<br />

paprika<br />

Chicken: 1kg skinned and<br />

Place the banana in 4 singleserve<br />

heatproof ramekins or small<br />

souffee dishes. Add the yoghurt.<br />

Smooth the top. Sprinkle evenly<br />

with the sugar.<br />

Using a blow torch, heat the<br />

sugar until it turns to toffee.<br />

The brulees may be<br />

refrigerated for up to an hour<br />

before the toffee starts to<br />

dissolve. — Serves 4<br />

YOGHURT<br />

CHICKEN CURRY<br />

INGREDIENTS<br />

Sauce: 2 Tbsp canola oil<br />

1 tsp cumin seeds<br />

1 medium onion, diced<br />

2 bay leaves<br />

400g can whole plum tomatoes<br />

in juice<br />

4 cloves garlic<br />

3cm piece root ginger, peeled<br />

and chopped<br />

2 small chillies, seeded<br />

1/2 tsp each: ground turmeric,<br />

paprika<br />

boned chicken thighs, halved<br />

2 red-skinned potatoes, cut<br />

into 2.5cm cubes<br />

1 tsp honey<br />

¼ cup thick and creamy Greek<br />

yoghurt<br />

METHOD<br />

Heat the oil on medium in a<br />

large, non-stick saucepan. Stir<br />

in the cumin seeds until they<br />

darken slightly. Add the onion<br />

and bay leaves and cook until<br />

the onion is soft.<br />

Meanwhile, drain the tomatoes<br />

reserving the juice.<br />

Place the tomatoes in a<br />

METHOD<br />

blender with the garlic, ginger,<br />

chillies, turmeric and paprika.<br />

Blend until smooth.<br />

Add to the onion mixture and<br />

simmer for 5 minutes. Add the<br />

chicken and potatoes.<br />

Simmer for 5 minutes.<br />

Make the tomato juice up to<br />

1 cup with water and add to the<br />

chicken with the honey.<br />

Simmer, uncovered, for about<br />

20 minutes, until the potatoes<br />

and chicken are cooked. Stir in<br />

the yoghurt and serve.<br />

Great topped with<br />

Heat the oil additional medium yoghurt inand achopped<br />

large,<br />

coriander.<br />

non-stick saucepan. Stir in the<br />

cumin seeds until they darken<br />

slightly. Add the onion and bay<br />

leaves and cook until the onion is<br />

soft.<br />

Meanwhile, drain the tomatoes<br />

reserving the juice.<br />

Place the tomatoes in a<br />

blender with the garlic, ginger,<br />

chillies, turmeric and paprika.<br />

Blend until smooth.<br />

Add to the onion mixture and<br />

simmer for 5 minutes. Add the<br />

chicken and potatoes.<br />

Simmer for 5 minutes.<br />

Make the tomato juice up to 1<br />

cup with water and add to the<br />

chicken with the honey.<br />

Simmer, uncovered, for about<br />

20 minutes, until the potatoes and<br />

chicken are cooked.<br />

Stir in the yoghurt and serve.<br />

Great topped with additional<br />

yoghurt and chopped coriander.<br />

— Serves 6<br />

VENISON WITH<br />

YOGHURT SAUCE<br />

This is an unusual combo, but<br />

it’s delicious.


18<br />

Tuesday <strong>May</strong> 3 <strong>2016</strong><br />

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• i5 CPU<br />

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Pay with Q Card or Farmers Card.


2<br />

[Edition datE]<br />

NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 19<br />

Haircuts for Haircuts<br />

Celebrating 30 years of great service<br />

Haircuts for Haircuts are<br />

celebrating – this year, they<br />

turn 30. That’s 30 years of<br />

reasonably-priced great<br />

haircutting and 30 years of awesome,<br />

friendly customer service.<br />

It is rare for a small business to be so<br />

successful for so long - Michelle has been<br />

the driving force behind the two cutting<br />

bars for the three decades. She believes<br />

they have done so well because they go<br />

above and beyond for their customers.<br />

“We are already affordable, but we<br />

offer discounts for pensioners, university<br />

students and children on top of that,”<br />

she explains. “We are here for the whole<br />

family and we offer a welcoming, friendly<br />

atmosphere to make the experience<br />

enjoyable.”<br />

It’s easy and convenient, too. Because<br />

they are located in the Bush Inn Centre<br />

and South City Mall, getting a haircut can<br />

be combined with shopping and running<br />

errands. They are open mall hours, 7 days<br />

a week and there’s no need to be tied to an<br />

appointment. Just head on in, take your<br />

place and sit and relax while you wait.<br />

There are usually 4 to 5 stylists working at<br />

any time, so you’re never waiting for long.<br />

But it’s much more than that – all their staff<br />

are fully-qualified, professional stylists and<br />

they focus on nothing but hair cutting.<br />

That means they have expertise and will<br />

take the time to find out what you want and<br />

give you the best advice. They can deliver<br />

trend-of-the-moment cuts or whatever a<br />

client requests. They pride themselves on<br />

the positive experience they offer so that<br />

clients leave them looking good and feeling<br />

great. The salons are up to the minute, but<br />

Michelle has given them a taste of the past,<br />

too, installing traditional barber’s chairs<br />

in recognition of her 30 years’ anniversary<br />

so the customers get to combine the<br />

traditional with the ultra-modern.<br />

Michelle knows that it’s customer loyalty<br />

that has kept her in business for so long,<br />

and repays customers with a loyalty scheme<br />

where every 8th cut is free. She also offers<br />

styling products so you can recreate your<br />

salon look at home but her real aim is to<br />

cater for the community by providing<br />

fabulous haircuts for the whole family in<br />

a friendly atmosphere and all at affordable<br />

prices.<br />

Call in to the Bush Inn salon on<br />

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them sideways.<br />

They want to know what’s<br />

around the corner. They love the<br />

20<br />

2<br />

tried and true, the trusted and<br />

faux pas. They adore routine and<br />

recipes that never fail.<br />

They are the kind of people<br />

Tuesday [Edition <strong>May</strong> datE] 3 <strong>2016</strong><br />

that make me steam with envy<br />

because they have a schedule.<br />

reliable. They always carry<br />

tasty bites<br />

Q&<br />

A<br />

with GLENYS WOOLLARD<br />

Do you have a recipe for Rice<br />

Perfection Bubble Crunch? all puffed up<br />

Place 50g butter, 3<br />

tablespoons sugar and 1<br />

Huntsman’s<br />

HUNTSMAN’S rounded tablespoon honey CHICKEN Chicken PIE Pie<br />

(whatever kind is on hand)<br />

Prep: in a heavy-based 35 minutes pot, stir Cook: I like 1 tohour<br />

make this with a<br />

Serves<br />

over heat<br />

6<br />

until<br />

Recipe<br />

boiling then<br />

by Annabel<br />

speedy dough<br />

Langbein<br />

topping<br />

cook gently for 4 minutes or<br />

until golden. Remove from<br />

INGREDIENTS<br />

2 tbsp butter<br />

Cook: 1 hour<br />

4 rashers bacon, finely Serves chopped 6<br />

2 onions, finely chopped INGREDIENTS<br />

2 tbsp butter<br />

2 stalks celery, finely chopped<br />

4 rashers bacon, finely<br />

400g mushrooms, sliced chopped<br />

2 onions, finely<br />

1 tbsp the heatthyme and stir in 3leaves<br />

cups chopped<br />

rice bubbles (gluten-free if 2 stalks celery, finely<br />

1 tsp<br />

you like),<br />

finely<br />

3 tablespoons<br />

chopped rosemary<br />

chopped<br />

leaves<br />

2 tbsp choppedcornflour roast peanuts mixed 400g with mushrooms, 1½ cups<br />

(optional) and 3 tablespoons sliced<br />

water chopped sultanas. Press 1 tbsp thyme leaves<br />

into a buttered slice tin 1 tsp finely chopped<br />

1 cup<br />

using the<br />

white<br />

back ofwine<br />

a spoon, rosemary leaves<br />

700-800g mark into squares skinless, when setboneless 2 tbsp cornflour chicken mixed<br />

but still warm.<br />

with 1<br />

thighs, cut into thirds<br />

1 ⁄2 cups water<br />

1 cup white wine<br />

salt Howand do I cook ground pears in red 700-800g skinless,<br />

black boneless pepper, chicken to taste<br />

wine?<br />

Dumpling topping: 2 cups thighs, cut self-raising<br />

into thirds<br />

Put 2 cups red wine, 1/2 cup salt and ground black<br />

flour, sugar and plus 6 cloves extra in a 1 tsp finely pepper, tochopped<br />

taste<br />

saucepan. Bring to the boil,<br />

rosemary stirring to dissolve leaves sugar, Dumpling topping:<br />

½ then tsp add each 6 wholesalt pears, and fine 2 cups black self-raising pepper<br />

peeled but with stalks<br />

¾ cup milk<br />

¼ cup oil<br />

1 beaten egg, to glaze<br />

METHOD<br />

Preheat oven to 180 deg METHOD C fanbake.<br />

Preheat oven to 180C<br />

Melt butter in a heavy-based fanbake. Melt frypan; butter in a<br />

add intact. bacon, Cover and onions poach forand celery and cook<br />

30 minutes or until tender medium heat until softened<br />

over medium heat until softened without<br />

then use a slotted spoon to<br />

browning transfer the pears (8 minutes). into a Add mushrooms<br />

heatproof bowl. Boil the until the pan is dry (5 minutes).<br />

and cooking herbs the liquid and until cook until Add cornflour pan mixture is dry and wine<br />

syrupy and reduced by half, and stir until sauce boils and<br />

(5<br />

remove<br />

minutes).<br />

cloves then<br />

Add<br />

pourcornflour mixture wine the reduced and stir syrupuntil over thesauce boils and slightly<br />

whipped thickens. cream. Season well, tip into a shal-<br />

pears . Chill and serve with stir in chicken.<br />

low<br />

If youcasserole have a food question<br />

dish<br />

email<br />

and stir in chicken.<br />

To Glenysmake at dumpling topping, put flour,<br />

glenyswoollard@clear.net.nz<br />

might not like. No matter what<br />

the dollar damage, even if it’s a<br />

bargain bottle, expanding their<br />

horizons isn’t worth the grief of<br />

possibly getting it wrong.<br />

Risk is a nasty four-letter<br />

word (best left to losers like me<br />

apparently), but I’m ok with<br />

that. I love discovering new<br />

wines, new brands, new styles. I<br />

Perfection all puffed up<br />

Annabel Langbein has made it her mission to get New Zealanders all around<br />

the country potlucking this winter. The bestselling cookbook author and<br />

publisher is helping along the way with the release of Annabel Langbein A<br />

Free Range Life: Share the Love. This recipe is an extract from the book<br />

that’s crisp on the<br />

outside and light and<br />

pillowy in the middle.<br />

Prep: 35 minutes<br />

flour, plus extra<br />

1 tsp finely chopped<br />

rosemary leaves<br />

1<br />

⁄2 tsp each salt and fine<br />

black pepper<br />

3<br />

⁄4 cup milk<br />

1<br />

⁄4 cup oil<br />

1 beaten egg, to glaze<br />

heavy-based frypan; add bacon,<br />

onions and celery and cook over<br />

without browning (8 minutes). Add<br />

mushrooms and herbs and cook<br />

slightly thickens. Season well, tip<br />

into a shallow casserole dish and<br />

To make dumpling topping, put<br />

flour, rosemary, salt and pepper in<br />

a bowl. Shake together milk and oil<br />

in a jar, make a well in the centre of<br />

dry ingredients and use a knife to<br />

mix in the liquids quickly, mixing to<br />

rosemary, salt and pepper in a bowl.<br />

Shake together milk and oil in a jar, make<br />

a softish dough. Turn out on to<br />

a lightly well floured in the boardcentre and cut about of dry ingredients and<br />

12 rounds. Arrange overlapping<br />

use rounds a knife on top of the to filling, mix brush in the liquids quickly,<br />

mixing<br />

with beatento egga and<br />

softish<br />

bake untildough. Turn out on<br />

topping is puffed and golden and<br />

to sauce lightly is bubbling floured (40 minutes). board and cut about<br />

12 ■ WIN: rounds. You could Arrange win one of overlapping rounds<br />

on<br />

four<br />

top<br />

tripsof for two<br />

the<br />

tofilling, Wanaka tobrush with beaten<br />

have lunch at Annabel’s place,<br />

egg just by and holding bake youruntil own topping is puffed and<br />

potluck gathering. You’ll find all<br />

golden the detailsand at: http:/ sauce is bubbling (40 minutes).<br />

/www.annabel-langbein.com/<br />

annabel/blog/share-the-lovepotluck/<br />

Annabel Langbein A Free Range<br />

Life: Share the Love,<br />

Annabel Langbein Media, $24.95.<br />

viognier with vavoom at 15 per<br />

cent alcohol (Petane Station —<br />

fantastic), sparkling wines from<br />

the far north and all sorts of sips<br />

from the far corners.<br />

BEETROOT<br />

LEADERBRAND’S PINK<br />

BEETROOT PANCAKES<br />

Learn new skills for a<br />

new hobby at Papanui<br />

1 cup self-raising flour<br />

1 egg<br />

1/2 cup milk<br />

1 pack of LeaderBrand Beetroot<br />

2 Tbsp sugar<br />

Sliced banana and mint to<br />

serve<br />

Juice beetroot or whiz in a<br />

blender until smooth. Place with<br />

Daylight saving has ended and the<br />

evenings have become longer<br />

why not take the opportunity<br />

to take up a new hobby, learn<br />

a new skill, meet some new people and<br />

have fun at the same time then join one<br />

of Papanui High School’s exciting range of<br />

Adult and Community Education Courses<br />

all other ingredients a bowl and<br />

for Term 2 beginning from 9 <strong>May</strong>. We have<br />

whisk together until you have a<br />

smooth a wide batter. range of courses to choose from<br />

Heat a pan on a medium heat<br />

and and placeguarantee a large tablespoon you of will find something to<br />

the<br />

appeal<br />

batter in the<br />

regardless<br />

pan. Wait untilof age or interests.<br />

small bubbles appear on the<br />

pancake A surface new and course then flip. on offer for Term 2 is<br />

Cook until golden.<br />

Digital Serve pancakes Scrapbooking with maple which is an ideal<br />

syrup<br />

task<br />

andto fresh<br />

complete<br />

slices of banana.<br />

over the winter. If<br />

Garnish with mint.<br />

you have a pile of photos and want<br />

to do something creative with them,<br />

then attending this course will teach<br />

you the techniques that will enable<br />

15<br />

MINUTE MEAL<br />

FLASH-IN-THE-PAN<br />

VENISON<br />

500g venison medallions<br />

2 green capsicum<br />

1 tablespoon each: olive oil,<br />

finely grated root ginger<br />

1 clove garlic, crushed<br />

freshly ground black pepper to<br />

taste<br />

3-4 tablespoons red wine<br />

2 medium tomatoes, quartered<br />

Slice the meat into 5mm thick<br />

ribbons. Seed and thinly slice the<br />

peppers. Heat the oil in a large<br />

heavy frying pan on high. Add the<br />

ginger, then the venison, stirring<br />

well. Add the capsicums and<br />

seasonings, stirring constantly.<br />

Pour in the wine and continue stirfrying<br />

for about 2 minutes. Add the<br />

tomatoes and cook for 1 minute to<br />

heat through. Serve with rice or<br />

noodles. — Serves 4<br />

NOR’WEST NEWS<br />

you to preserve memories and moments<br />

in a creative way. Students will need to<br />

bring a laptop with their photos already<br />

scanned and be familiar with using the<br />

laptop and file storage and retrieval. This<br />

course is being taught by Fiona Brooker<br />

who is a professional genealogist and has<br />

taught both family history and digital<br />

scrapbooking throughout New Zealand.<br />

For further information and enrolment<br />

in these or any of our courses please visit<br />

our website www.papanui.school.nz or<br />

telephone our office on 3520701.<br />

If you have a pile of photos and want<br />

to do something creative with them,<br />

then attending this course will teach<br />

you the techniques that will enable you<br />

to preserve memories and moments<br />

in a creative way.<br />

NIGHT CLASSES<br />

PAPANUI HIGH<br />

TERM 2 <strong>2016</strong><br />

Huge range of classes from<br />

Art to Yoga<br />

Come down and enjoy the fun!<br />

To enrol, please<br />

phone our office on: 352 0701<br />

See our full range of courses on<br />

www.papanui.school.nz<br />

Term 2 begins<br />

9 <strong>May</strong> <strong>2016</strong>


[Edition datE]<br />

NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 21 3<br />

HELP YOUR CHILD GROW<br />

- IN CONFIDENCE<br />

Life skills programme for children.<br />

Widely recognised trades training<br />

The Southern Institute of<br />

Technology Christchurch campus<br />

in Hornby offers a great range of<br />

education possibilities for those<br />

looking for a trade’s qualification.<br />

If you are keen on getting involved<br />

in Construction, we offer the National<br />

Certificate in Building, Construction and<br />

Allied Trades Skills, a 12 week, Level 2<br />

programme. This programme provides a<br />

pathway for students to enter into a range<br />

of trade-related professions and its main<br />

focus is teaching them the practical skills<br />

they require for further study.<br />

We also offer the Level 3 Certificate<br />

in Construction, where students spend<br />

three days on campus and two days out in<br />

the community on work experience. All<br />

students are involved in building a house<br />

from scratch, ensuring sound practical<br />

skills in conjunction with classroom<br />

learning.<br />

Our programmes are widely recognized<br />

within related industries and SIT has a<br />

proven record of students moving into<br />

employment or apprenticeships.<br />

Courses are NZQA approved and<br />

students are eligible for student loans and<br />

allowances.<br />

Spaces for midyear <strong>2016</strong> are filling fast<br />

and demand for affordable trades training<br />

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To find out more, discuss options or tour<br />

the facilities, call 0800 TO STUDY (0800<br />

867 883), go to www.sit.ac.nz or visit the<br />

campus at 60 Waterloo Road Hornby.<br />

Do your children lack selfconfidence,<br />

or perhaps have<br />

so much energy that they need<br />

an outlet for it? Development<br />

through drama is the ideal approach to<br />

teach confidence and channel youthful<br />

energy while building self-esteem.<br />

The Helen O’Grady Drama Academy has<br />

been in New Zealand for 32 years. This<br />

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directions. Confident children become<br />

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Our fully qualified teachers are trained<br />

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they ensure each child is encouraged<br />

and valued in a warm, positive learning<br />

environment. Lessons stimulate and<br />

motivate students without the exam or<br />

peer group pressure. Weekly class activities<br />

include speech training, creative movement<br />

and improvisation. Our Youth Theatre<br />

programme encourages the development<br />

of leadership and organisational skills.<br />

Three terms of the year cover the selfdevelopment<br />

programme and in the fourth<br />

term all students prepare a performance<br />

for parents and friends. We also offer<br />

Trinity College London examinations as<br />

an option for those who wish to pursue an<br />

international qualification.<br />

Our safe structured learning environment<br />

values student individuality and<br />

encourages team<br />

building. Most Piano<br />

importantly its<br />

Raewyn Clegg<br />

great fun too!<br />

Registered Teacher of<br />

Enrol now<br />

Piano and Theory of<br />

phone 0800 161<br />

Music.<br />

131 and see our<br />

website www.<br />

helenogrady.<br />

co.nz<br />

29 Lancewood Drive<br />

Halswell<br />

Ph 322-9377<br />

Drama Classes for Children<br />

Helping children<br />

develop social<br />

skills for a<br />

competitive<br />

world.<br />

Fun Classes for 5-17 years<br />

Weekly Classes 0800 161 131<br />

www.helenogrady.co.nz<br />

CHRISTCHURCH CAMPUS<br />

60 Waterloo Rd, Hornby, Christchurch<br />

Looking to gain a<br />

qualification in <strong>2016</strong>?<br />

• National Certificate in Fitness (Group Fitness Instruction) - Starting 1 June<br />

• National Certificate in Building, Construction, and Allied Trades Skills<br />

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• National Certificate in Project Management - Starting 23 June<br />

• National Diploma in Project Management - Starting 29 July<br />

• Certificate in Construction - Starting 3 August<br />

Call us today,<br />

or email<br />

sit@sit.ac.nz<br />

*Direct material costs apply<br />

0800 TO STUDY<br />

www.sit.ac.nz


2<br />

22<br />

[Edition datE]<br />

12 Tuesday SELWYN <strong>May</strong> 3 TIMES <strong>2016</strong><br />

, Tuesday, NOR’WEST June 11, NEWS 2013<br />

Money<br />

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RETIREMENT VILLAGE<br />

Let’s stalk about broccoli<br />

Another reader has a<br />

favourite lemon butter topping<br />

for broccoli. ‘‘Simply add 12<br />

tbsp of lemon juice to 115g of<br />

melted butter. Mix in alittle<br />

salt and pepper to taste. Stir<br />

together and pour over cooked<br />

broccoli. Serve immediately.’’<br />

What about these tips for<br />

green beans with adifference.<br />

Last week a reader from Whangarei<br />

asked if anyone<br />

LINCOLN<br />

has suggestions for getting<br />

permanent marker ink off a whiteboard.<br />

Well, we had loads of responses,<br />

all with the same suggestion!<br />

The reply by Jocelyn from Waikanae<br />

was typical. “Simply<br />

3443377<br />

draw over the<br />

permanent marker with a water-based<br />

marker—a tip<br />

272<br />

I picked<br />

SPRINGS<br />

up when colleagues<br />

accidentally used a permanent<br />

RD<br />

marker during a meeting.”<br />

Heidi from Masterton said if doing that<br />

doesn’t work, try spirits (by that we assume<br />

meths, not vodka!) and Faith from<br />

Napier suggests buying (now we are<br />

not very keen on that word) a bottle of<br />

“Expo” whiteboard cleaner (Expo are the<br />

people that make whiteboard markers).<br />

JB from Upper Supplying Hutt says, Canterbury “Remove with permanent<br />

marker qualityfrom industrial a whiteboard and domestic using<br />

acetone-based nail solid polish fuelremover. options. Use a<br />

soft cloth, not paper, Domestic to avoid coal scratching.”<br />

So there’s no available disagreement. in 20kg Something<br />

more controversial, or bulk trailer has to loads. do with<br />

bags<br />

eggs shells. It’s commonly thought that<br />

spreading Alsocrushed stockists egg of shells Pellet around Fire Fuel<br />

plants will protect them from slugs and<br />

snails—the Winter theory Hours: is that the critters<br />

would Weekdays: lacerate themselves 7am ~4.30pm on the edges,<br />

should Saturday: they attempt 9am a ~11am crossing.<br />

Well Rod, also from Waikanae, says<br />

that’s not the case,<br />

804<br />

and<br />

Jones<br />

he has<br />

Road<br />

provided<br />

links to a website Rolleston. showing photographs.<br />

7643.<br />

Not to be deterred Phone: from <strong>03</strong>this 347 frugal 8800 let-<br />

www.taylorcoal.co.nz<br />

tuce-saving remedy, we thought we<br />

IT’S been awhile since we ‘‘Slice the beans and cook in<br />

would ask talked the Oily about Rag thecommunity joys of to water. let Add apacket of onion excuse of a‘‘fasting diet’’ to enjoy<br />

us know whether cookingegg vegetables, shells have so weworked<br />

soup mix and sliced<br />

for them as a slug and snail preventative.<br />

Ruth<br />

them.<br />

’<br />

thought it time to have a mushrooms. Delicious!’’<br />

little bit<br />

from<br />

of acatch-up.<br />

Pahiatua has<br />

Wea were<br />

response<br />

Another great way to cook<br />

reminded about it when<br />

almost any vegetable is as<br />

for LCL listening of Hauraki to the author who asked of anew about a tempura, which is aclassic<br />

sweetener book advocating to use instead afruit of sugar and in jammaking<br />

vegetable for diabetics. diet for two days a battered vegetables (like<br />

Japanese dish of deep fried<br />

Ruth<br />

week<br />

has<br />

as<br />

suggested<br />

ameans to<br />

Sugromax:<br />

better<br />

“It’s<br />

zucchini, onions, eggplants, until the batter is crisp and things away. Ieven ‘recycle’<br />

health. We think vegetables carrots, green peppers, sweet light golden. Eat immediately citrus peel! Idry the peel on a<br />

stable<br />

from<br />

at high<br />

your<br />

temperatures,<br />

own garden are<br />

making it<br />

potatoes, string beans, broccoli, after cooking, while the batter plate when using the oven.<br />

ideal for delicious baking, anyway, preserving and one and does general mushrooms). Vegetables with a is still crispy. With a<br />

After it is dry Igrate or crush i<br />

cooking.” not need to have the excuse of a very high water content are garnishing of rock salt, lemon and store the ‘spice’ in an<br />

LCL ‘‘fasting may also diet’’ like to enjoy to have them. a look at generally not suitable,<br />

or lime juice, or with dips, airtight jar and use it in bakin<br />

Lilley has afavourite recipe however, as they tend to release tempura is awonderful starter. to add flavour.’’<br />

diabetes.org.nz,<br />

for using up<br />

which<br />

tough<br />

says,<br />

broccoli<br />

“In New<br />

water into the batter while It can also be used as aside<br />

DB says, ‘‘When vegetables<br />

Zealand stems there in asoup. are five ‘‘You common will need: non-nutritive<br />

1onion sweeteners (diced), (the 1large figures broccoli in brackets cut thin enough to cook in the Lorraine has atip for<br />

broccoli, lettuce, beets, celery,<br />

cooking. The veges need to be dish, especially with fish. become wilted (carrots,<br />

are the stalk additive (diced), numbers): any left over Aspartame same time it takes the batter to silverbeet. ‘‘This is auseful etc) trim the stem end slightly<br />

(951)<br />

broccoli<br />

sold as Equal;<br />

florets,<br />

Acesulfame-K<br />

1large potato, 1<br />

(950);<br />

become crispy.<br />

way to use as little or as much and soak the limp vegetable in<br />

vegetable stock cube dissolved To make the batter you need silverbeet as you like. Iuse four warm water for an hour or<br />

Cyclamate in 2cups (952) water, and 1tsp Saccharin butter, (954) 1/4 1cup plain flour, 1egg, and 1 leaves of silverbeet chopped more. You will find the<br />

sold as cup Sucaryl milk orand cream, Sugromax 1/4 cup (saccharin cup ice cold water. Beat the egg finely in abatter mixture of 3/4 vegetables will become firm<br />

and cyclamate cheese (optional), mixed); salt and and Sucralose in abowl and stir in the iced cup flour and 1&1/2 tsp baking and fresh ready for use.’’<br />

(955) pepper. which is Saute Splenda.” onion in• butter If you have water. Add the flour and mix powder. Whisk 1or2eggs, add<br />

until clear. Add broccoli and lightly with awooden spoon flour and baking powder, and<br />

suggestions<br />

potato.<br />

you<br />

Cover<br />

would<br />

with vegetable<br />

like to share, then<br />

handle<br />

contact us via oilyrag.co.nz or write to Paulger<br />

or chopstick to avoid milk to thin, then the greens. ■ Frank and Muriel<br />

Courts is a family owned be required.<br />

stock and simmer for 30<br />

over mixing (having lumps in Fry in alittle hot oil. It’s lovely Newman are the authors of<br />

Living minutes off the until Smell very of tender. an Oily Rag, PO the batter is ahallmark and oriented of village. with tomato Owners sauce, which The emphasis Living at Paulger Off theCourts Smell of is anon<br />

Box 984, Blend Whangarei. and season. Reheat with tempura). Dip inRobyn the vegetables and Peter should MacDonald appeal to children.’’ ensuring that it Oily always Rag remains NZ.Submit a happy and your<br />

alittle milk or cream. Sprinkle and deep fry in clean truly oil appreciate at the Kris value has atip and forsafe orange place for people oily raglive, tips at whilst gaining<br />

with cheese if you like.’’<br />

180C, turning occasionally peel. ‘‘I don’t like to throw www.oilyrag.co.nz<br />

importance of independence and on-going new friends in a stress-free and enjoyable<br />

community relationships to their residents, environment.<br />

whilst remaining a close-knit and supportive<br />

community. Our residents maintain their<br />

community attachments, hobbies and<br />

independence, whilst knowing that support<br />

is there if they need it.<br />

$$ FroM $600 - $20,000 $ The village’s 34 semi-detached but private<br />

and sunny units sit in landscaped grounds<br />

Apply on line now – alongside George Manning House, the<br />

FAst ApprovAl purpose-built eighty bed rest home and<br />

we can say yes when<br />

hospital. On hand at GMH Robyn and her<br />

the Banks say NO<br />

team are available to answer any questions or<br />

organise any assistance the residents need.<br />

Fantastic selection of fabrics from<br />

Paulger Courts units are designed to<br />

JAMES DUNLOP,PEGASUS &ESTATERANGES, CHARLES PARSONS<br />

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The village’s 34 semi-detached<br />

CAll Us now<br />

Alone’ alarm, the nightly security patrol and<br />

but private and sunny units sit in<br />

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QUALITYBLINDS AT AFFORDABLE (in association PRICES with George Manning House Rest Home and Hospital)<br />

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DUVETCOVERS, for you and there BOLSTER, VALANCES ETC<br />

is room for off-street parking as well. Ideally located close<br />

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to the Beckenham shops, walking distance to local primary<br />

Enquiries welcome.<br />

schools and the bus routes you may indeed not need to take<br />

<strong>May</strong>/June2013<br />

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‘‘


NOR’WEST NEWS Tuesday [Edition <strong>May</strong> datE] 3 <strong>2016</strong> 23 3<br />

Device to Prevent Snoring<br />

Why put up with broken sleep,<br />

when help is at hand with<br />

Snorex, an appliance that<br />

prevents snoring, sleep<br />

apnoea, and dry and raw throats.<br />

Snorex is custom-fitted to your mouth for<br />

comfort, and a follow up service is provided.<br />

Denise Lim has been involved with Snores<br />

for 19 years and has had a 98% success rate<br />

with people using the appliance. Snoring can<br />

be a health hazard, causing sleep apnoea,<br />

where the person actually stops breathing for<br />

short periods.<br />

It can cause short-term memory loss,<br />

tiredness and contribute to high blood<br />

pressure.<br />

The Snorex device does not feel restrictive,<br />

is non-invasive and carries a money-back<br />

guarantee.<br />

Many people are referred by ear, nose<br />

and throat specialists, however, anyone can<br />

phone for an appointment.<br />

For an information pack or to discuss<br />

the Snorex further, phone Denise Lim<br />

on 383 0994 or check out the website<br />

www.snorex.co.nz<br />

A Mother of All Gifts<br />

Take the worry out of Mother’s Day!<br />

Wondering what to buy Mum<br />

when a box of chocolates or<br />

hand-cream won’t do another<br />

year round?<br />

A clever Lower Hutt woman has given me<br />

a new idea. When many of our mothers are<br />

feeling the ache of ageing limbs, or suffer<br />

with chronic pain or circulatory problems,<br />

Jenny Watson’s Aircycle is a perfect self-help<br />

answer. It’s totally transportable, folding to<br />

fit your pocket, simple in concept, easy to use<br />

and acclaimed by a growing number of users<br />

in its efficacy, and it can be easily posted in an<br />

envelope if Mum lives a distance away.<br />

For painful hands, feet or legs this small<br />

therapeutic device is used when sitting, most<br />

effective when used in several short spells a<br />

day - no need for long tough workouts. Jenny<br />

says, “Many delighted people report that it<br />

helps relieve arthritic pain and other problems<br />

such as cramp and ankle swelling. We know<br />

that regular use while sitting watching TV<br />

can begin the progress of stronger legs, better<br />

balance, comfortable walking and freedom<br />

from discomfort. It’s an easy way to manage<br />

a range of health conditions – it offers<br />

relief. Any of us can use the Aircycle almost<br />

anywhere.<br />

Jenny showed me some of the many<br />

grateful letters she’d received. Often Aircycle<br />

users have spent heavily on medications<br />

and therapy before discovering this simple<br />

effective, drug-free device. Jenny says, “<strong>News</strong><br />

is fast spreading by word of mouth, but we<br />

still have a way to go.”<br />

Well, I say, time others knew about it. Well<br />

done Jenny! Mum – you’re going to like this!<br />

Information and orders: www.aircycle.<br />

co. nz , phone 04 5695013 or post $39.90<br />

to Aircycle PO Box 45105, Waterloo,<br />

Lower Hutt. Aircycles are also available<br />

in pharmacies.<br />

Mother’s Day iDea<br />

Boost circulation and gently<br />

exercise while you sit – it’s so easy!<br />

FOR<br />

Pain & stiffness<br />

Swollen ankles<br />

Night cramps<br />

Painful hands<br />

Balance & mobility<br />

Sore legs/numb feet<br />

Travel & office sitting<br />

$39<br />

Approx<br />

Available from pharmacies, Diabetes Christchurch,<br />

More Mobility, Aspire Canterbury.<br />

Information and mail orders<br />

www.aircycle.co.nz or call 04 569 5013<br />

you can stop him<br />

snoring with a<br />

SNOREX<br />

Why put up with a broken<br />

night’s sleep?<br />

Ph 377-4318 or 027 682 1752<br />

DENISE LIM<br />

FOR A FREE INFO PACK<br />

Website: www.snorex.co.nz<br />

Third Age Tours<br />

Small Group Tours<br />

for the over 50’s<br />

Domestic and International<br />

Great Prices!<br />

england/Wales & Yorkshire Dales<br />

28 April - 28 <strong>May</strong> <strong>2016</strong><br />

1 September - 1 October <strong>2016</strong><br />

enchanting Ireland & Scotland<br />

2-27 June <strong>2016</strong><br />

Treasures of Turkey<br />

18 <strong>May</strong> - 1 June <strong>2016</strong><br />

16 August - 19 September <strong>2016</strong><br />

captivating croatia, Slovenia &<br />

montenegro, Venice<br />

16 June - 10 July <strong>2016</strong><br />

Vietnam & cambodia<br />

4-26 October <strong>2016</strong><br />

Beautiful norfolk Island<br />

23 October - 30 October <strong>2016</strong><br />

South Island Tours<br />

Glorious Autumn in Arrowtown<br />

20-25th April <strong>2016</strong><br />

catlins/Stewart Island<br />

11-19 February <strong>2016</strong><br />

PluS oTher<br />

DeSTInATIonS!<br />

For a Free InFormATIon PAck<br />

contact Brenda<br />

Third Age Tours<br />

Ph <strong>03</strong> 379 3799 or <strong>03</strong> 312 7050<br />

Freephone: 0800 927 725<br />

sunshineone@xtra.co.nz<br />

www.thirdagetours.co.nz<br />

Support and Resources for Independent Living<br />

walkers to<br />

purchase<br />

(FroM $230)<br />

or hire<br />

$20<br />

per week<br />

Can we help you or someone you support?<br />

Disability Information Service – a ‘one stop<br />

information service’ which offers unbiased<br />

advice to assist people navigate their way to<br />

organisations or services that can provide them<br />

with support or advice.<br />

Aspire Canterbury Shop – shop online or call in<br />

to our shop at 314 Worcester Street and view our<br />

range of easier living products We also hire out<br />

wheelchairs, ramps and walkers.<br />

Total Mobility Discounted Taxi Service – a scheme<br />

which provides 50% discounts on taxi journeys to<br />

eligible people in the Christchurch area who, due<br />

to health conditions, are unable to access public<br />

transport. Contact us for more information on<br />

<strong>03</strong> 366 9093 or visit our website.<br />

New Mobile Service – Fun interactive presentations<br />

of our information, services and easier living<br />

equipment. We come to you! To book our<br />

presenter to speak to your group call Shannon<br />

at numbers below or email mobileservices@<br />

aspirecanterbury.org.nz<br />

Mobility scooter demonstrations available.<br />

Aspire Canterbury is a not-for-profit organisation<br />

providing services to the community since 1981<br />

Physical Address:<br />

314 Worcester Street<br />

Linwood Christchurch<br />

Postal Address:<br />

PO Box 32074<br />

Christchurch 8147<br />

2015 NZ Disability<br />

Information Centre<br />

of the Year<br />

Ph: <strong>03</strong> 366 6189<br />

Freephone: 0800 347 242<br />

Ph: (Total Mobility) <strong>03</strong> 366 9093<br />

Mobile Service: 022 140 8213<br />

E: admin@aspirecanterbury.org.nz<br />

W: www.aspirecanterbury.org.nz


24 4<br />

Tuesday [Edition datE] <strong>May</strong> 3 <strong>2016</strong><br />

NOR’WEST NEWS<br />

Care, compassion and skill<br />

define Nurse Maude<br />

Nurse Maude has been caring for the people of Canterbury since 1896.<br />

Much of this nursing care<br />

and support has been in the<br />

community so people can stay<br />

in their own homes and retain<br />

as much independence as possible.<br />

Every year millions of kilometres are<br />

clocked up as nurses and home support<br />

workers cross the Canterbury region<br />

providing personal, domestic, nursing and<br />

specialist palliative care.<br />

“All the nursing and homecare services<br />

we provide, whether it be in the community<br />

or in the Nurse Maude Hospital or Nurse<br />

Maude Hospice are founded on the core<br />

principles of partnership, respect and<br />

nursing excellence,” says Jim Magee, chief<br />

executive of Nurse Maude.<br />

“Our unique strength lies in the ability<br />

of our people to blend that with the values<br />

which motivated Sybilla Maude in 1896;<br />

that the needs of the patients and clients are<br />

met with quality nursing care and support<br />

provided by skilled and compassionate staff.”<br />

“The broad spectrum of care provided by<br />

Nurse Maude encompasses the two most<br />

vulnerable groups in our society, the very<br />

young and the elderly.”<br />

Nurse Maude has always been a<br />

collaborative organisation, providing care<br />

in partnership with general practitioners,<br />

practice nurses, district health boards, ACC<br />

and the Ministry of Health among others.<br />

“It is through improved communication<br />

and the sharing of information that these<br />

relationships continue to strengthen for<br />

the benefit of our patients and clients,” says<br />

Magee.<br />

From the frontline staff who exhibit<br />

that blend of expertise, efficiency and<br />

compassion which makes Nurse Maude so<br />

special through to those who support them<br />

in administrative roles and Nurse Maude’s<br />

volunteers who give so generously of their<br />

time and talent, the organisation that is<br />

Nurse Maude attracts enormous respect in<br />

the community.<br />

While the technology, processes and<br />

systems used to provide that care today<br />

would no doubt astonish Sibylla Maude,<br />

there is little doubt that 120 years on that<br />

the organisation that bears her name and<br />

continues her legacy of care would meet<br />

with her wholehearted approval.


NOR’WEST NEWS Tuesday [Edition <strong>May</strong> datE] 3 <strong>2016</strong> 25 5<br />

Olive Leaf Extract Nature’s<br />

Extraordinary Immune Support<br />

As far ago as 1927 Doctors used diseases, two types<br />

olive leaf to reduce fevers and of leukaemia and<br />

knock out malaria. Scientists have even some cancers.<br />

discovered olive leaf contains In many chronic<br />

powerful nutrients that directly interfere<br />

and even destroy nearly every type of disease<br />

causing micro-organisms including bacteria,<br />

health conditions the<br />

immune system is run<br />

down and it is easy to<br />

fungi, mould, parasites, viruses and even have complications<br />

yeast infections. As well as this olive leaf has that are often life<br />

immune enhancing benefits by activating threatening. Olive<br />

immune cells that fight infection. For these<br />

reasons it has become a popular tonic herb<br />

that can be used to keep the immune system<br />

strong as well as when need to dramatically<br />

speed up recovery of conditions like colds<br />

and flus, pneumonia, tuberculosis, herpes,<br />

shingles, urinary infections, yeast infections,<br />

and much more. It has also been found<br />

beneficial for chronic fatigue syndrome,<br />

low energy levels, exotic and deadly tropical<br />

leaf may be a safe and<br />

very effective option to<br />

boost the immune system and allow the body<br />

to have more energy to help heal itself.<br />

Olive leaf has also been found to be<br />

an effective cardiovascular tonic helping<br />

normalise high blood pressure, improve<br />

cholesterol quality, improve heartbeat<br />

irregularities, and improve blood flow and<br />

vascular disorders.<br />

Olive leaf extract is so effective that too<br />

high a dose initially may make you feel worse.<br />

This is due to too many micro-organisms<br />

dying quicker than the body can process<br />

these dead organisms. This side effect can<br />

be minimized if you follow our protocol on<br />

dosage. Also drinking water and herbal teas<br />

especially raspberry leaf can be quite effective.<br />

Further information on the amazing benefits<br />

of olive leaf and how it can be effectively<br />

used is available from our Medical Herbalist<br />

or our Natural Health Advisers at Marshall’s<br />

Health & Natural Therapy, 110 Seaview<br />

Road, New Brighton, Phone: 388-5757.<br />

We are Always Happy to Help!<br />

Effective Natural Skincare that is<br />

Ideal for Problem Skin<br />

MooGoo produce a full range<br />

of safe, natural skin and scalp<br />

products that are especially<br />

suited for those with problem<br />

skin. In these products they only use top<br />

quality edible ingredients that are known<br />

to be highly effective and good for our skin.<br />

These active ingredients are only used in<br />

correct concentrations for effective results<br />

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26 2<br />

Tuesday [Edition <strong>May</strong> datE] 3 <strong>2016</strong><br />

money<br />

ff from some teens<br />

Get rid of dampness<br />

in your house<br />

Now with the colder and wetter weather on its way, home owners<br />

are focusing on ways to make their homes comfortable, warm and<br />

healthy for their families throughout winter.<br />

Rising damp is an issue that They will come to your damp home<br />

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financial, intellectual, social, from poor, or no, insulation. floored home. Specially adapted for<br />

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144 Northern Advocate<br />

3. Working with a messy desk In or Canterbury especially, postquake,<br />

many people have relocated to applications it provides a layer of<br />

our New Zealand conditions and<br />

work area. Studies have shown<br />

that the person who works with<br />

Money<br />

a messy desk spends, on homes that suffer from rising damp protection against rising moisture.<br />

average, one-and-a-half hours<br />

per day looking for things orwhich can be associated with health An unexpected benefit that the team<br />

being distracted by things.<br />

Endurance 4. Getting insufficient cycling sleep.<br />

problems. Independent tests have at Canterbury Foam Concrete have<br />

pushes Studies lots showof that the nearly 75shown per that up to 40 litres of water can noticed recently, is that many owners<br />

cent of us complain on a regular<br />

buttons basis that helpful we are tired. rise from the ground and enter a house of properties which had underfloor<br />

to achieve 5. Giving upin<br />

a lunch break. Many<br />

every day, leading to mildew, mould, foam concrete installed, reported that<br />

do not take a lunch break.<br />

adulthood.<br />

Studies have shown that after condensation and musty smells. it also provided protection against<br />

Cool stuff<br />

from<br />

from<br />

doing what we do for several<br />

Moulds can<br />

some<br />

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teens<br />

hours, we start to “dull out.”<br />

after the earthquakes.<br />

A lunch break, even a short<br />

reactions and the frail, elderly and Contact Canterbury Foam Concrete<br />

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by rising damp and are there to help. more information.<br />

ndurance cycling pushes lots of the buttons helpful to achieve in adulthood.<br />

een amazing; the hard work<br />

nd independent determination<br />

f school leavers with solid goals<br />

s inspiring. They understand<br />

he effort-to-reward ratio. They<br />

et that life is tricky, that is why<br />

some teens<br />

hey are applying for<br />

cholarships from the trust in<br />

he first place. It has not always<br />

een easy. You can pretty much<br />

et what you want, if you just<br />

ork hard enough. That lot will<br />

e fine. They have grasped the<br />

ictory rose of independent<br />

inancial reasoning. It is a<br />

ifferent lot that worries me.<br />

In other conversations it<br />

ppears there are a lot of<br />

with<br />

CAROLINE<br />

RITCHIE<br />

outhful individuals who<br />

ssume the world owes them a<br />

ebt of gratitude just for being<br />

FINANCE<br />

on Facebook.<br />

The other impression is one<br />

of inevitability. A kind of laissez<br />

faire, oh well, never mind,<br />

karmic inevitability. Can we<br />

blame YouTube? Easy credit?<br />

The schools? Junk food? Trash<br />

magazines? Or . . . ourselves?<br />

Handed everything left and<br />

right, what happens next?<br />

Seems to me more a grasping of<br />

nettle danger than plucking the<br />

flower of financial safety.<br />

eeting.” AS I GET MORE into road cycling,<br />

AS<br />

Heidi from Masterton<br />

people ask me Ito GET<br />

said if<br />

join MORE<br />

from slugs and<br />

their group into<br />

snails — the<br />

oing that doesn’t work, try<br />

rides.<br />

pirits<br />

I have<br />

(by that<br />

resisted<br />

we assume road as I cycling, do not<br />

lacerate<br />

feel people themselves<br />

good<br />

on ask the<br />

eths, not vodka!) and Faith edges, should they attempt a<br />

rom enough, Napier suggests yet. me The buying tonext join time crossing. their I splatter group<br />

now we are not very keen on Well Rod, also from<br />

hat<br />

myself,<br />

word) a bottle<br />

bleeding<br />

of rides. “Expo”<br />

alone<br />

I have<br />

over<br />

resisted<br />

the country<br />

as<br />

hiteboard tarmac, cleaner I may (Expo revise are my position.<br />

heI people do<br />

But<br />

not that make<br />

I like<br />

feel<br />

the<br />

good<br />

solo-ing.<br />

enough, to a website showing<br />

It gives<br />

yet.<br />

hiteboard markers). JB from<br />

me time<br />

pper to The reflect, Huttnext says, meditate “Remove time Ieven. splatter My mind myself, wanders<br />

bleeding around using acetone-based alone thinking over (obviously) the country about<br />

ermanent marker from a<br />

hiteboard<br />

ail shares polish remover. and stock Use a soft markets and startups. I<br />

loth, tarmac, not paper, toI avoid may revise my<br />

cratching.” also try and figure out why and snail I am preventative. finding<br />

position.<br />

So there’s no disagreement.<br />

the riding so addictive. I<br />

Ruth<br />

cast<br />

from<br />

my<br />

Pahiatua<br />

thoughts<br />

has a<br />

omething more controversial, response for LCL of Hauraki<br />

as further to doBut withback eggs<br />

I like<br />

shells. to childhood. the<br />

It’s<br />

solo-ing. Aha —there It gives<br />

it me is, time got it. to Freedom reflect, sports. meditate Stuff that<br />

necessarily even. Myfosters mindindependent wanders around thought.<br />

Playing thinking the (obviously) snow miles from about home at<br />

age four when a blizzard comes up. What<br />

to<br />

shares<br />

do when<br />

and<br />

your<br />

stock<br />

pony,<br />

markets<br />

almost struck<br />

andby<br />

lightning, startups. rears I also into try the air and and figure then tramples<br />

whyour I amlegs finding as you lie the where riding you so fell.<br />

out<br />

How addictive. to just, frankly, I cast my DEAL thoughts with things<br />

when they get tough. It is a rush being<br />

further back to childhood. Aha<br />

totally reliant on yourself to achieve and<br />

solve. — there Endurance it is, got cycling it. Freedom pushes lots of<br />

these sports. buttons Stuff in that adulthood necessarily and I begin to<br />

understand. fosters independent thought.<br />

Playing Shouldn’t inbeing the snow financially miles independent from<br />

be one of our big goals? Not the kind<br />

where<br />

homeyou at age<br />

sit on<br />

four<br />

a pile<br />

when<br />

of lucky<br />

a<br />

millions<br />

blizzard and go comes around up. irritating What people to doand<br />

advising when your them pony, to stick almost it to the man. struck More<br />

the by idea lightning, that a good rears plan into is the make air life<br />

happen for yourself, rather than waiting<br />

and then tramples your legs as<br />

for simple twists of fate, or other people,<br />

to you do lie it for where you. you fell. How to<br />

just, I now frankly, talk to a DEAL lot of older with teenagers things<br />

and when 20-somethings, they get tough. a newer Itarget is a group rush<br />

for being government totallyinitiatives reliant on saving. yourself<br />

There are great moments, watching really<br />

cool<br />

to achieve<br />

stuff by teenagers<br />

and solve.<br />

that<br />

Endurance<br />

are getting the<br />

cycling pushes lots of these<br />

sometimes and ride faster or<br />

slower than planned — I<br />

wonder.<br />

Caroline Ritchie is a former AFA,<br />

heck Sharebroker on with & Portfolio it. Seeing what some have<br />

been<br />

Manager.<br />

setting<br />

She runs<br />

up<br />

investment<br />

for themselves has been a<br />

stuff, a sharemarket based newsletter here.<br />

real investment privilege. coaching service. successis.co.nz/<br />

Visit her at<br />

Sitting on a local trust has been amazing;<br />

column the ishard not personalised work and independent<br />

www.investmentstuff.co.nz this<br />

financial advice.<br />

determination of school leavers with solid<br />

goals is inspiring. They understand the<br />

effort-to-reward ratio. They get that life<br />

is tricky, that is why they are applying<br />

for use scholarships instead of sugar in from jammaking<br />

It for has diabetics. not always Ruth has been easy. You<br />

the trust in the first<br />

place.<br />

suggested Sugromax: “It’s stable<br />

can at high pretty temperatures, much get making what it you want, if<br />

ideal for baking, preserving and<br />

you just work hard enough. That lot will<br />

general cooking.”<br />

be fine. LCL may They alsohave like to have grasped a the victory<br />

look at diabetes.org.nz, which<br />

rose<br />

says,<br />

of<br />

“Inindependent New Zealand there<br />

financial<br />

are<br />

reasoning. It<br />

is a five different common non-nutritive lot that worries me.<br />

sweeteners (the figures in them“.<br />

In brackets other areconversations the additive it appears there<br />

are numbers): a lot of Aspartame youthful (951) individuals sold who assume<br />

Cyclamate the world (952) andowes Saccharin them a debt of grat-<br />

as Equal; Acesulfame-K (950);<br />

itude<br />

(954)<br />

just<br />

sold asfor Sucaryl<br />

being<br />

and<br />

alive. Someone else<br />

Sugromax (saccharin and<br />

will cyclamate get it, mixed); carry and it, Sucralose fetch it and pay for it,<br />

(955) which is Splenda.” Health<br />

if you just nag hard enough. The word is<br />

warnings apply, so visit their an Oily Rag in NZ.<br />

spoilt, site. And although finally, Mischief we are from not supposed to<br />

Inglewood, has a suggestion for www.oilyrag.co.nz<br />

use that word any more, it being impolite<br />

to do anything other than compliment<br />

children to death on Facebook.<br />

The other impression is one of inevitability.<br />

A kind of laissez faire, oh well,<br />

never mind, karmic inevitability. Can<br />

we blame YouTube? Easy credit? The<br />

schools? Junk food? Trash magazines?<br />

Or . . . ourselves? Handed everything left<br />

and right, what happens next? Seems to<br />

me more a grasping of nettle danger than<br />

plucking the flower of financial safety.<br />

What happened to installing the idea of<br />

financial independence with kids? Where<br />

did it vanish to? Has it become uncool?<br />

Why is enacting these options so fraught?<br />

As I stop at the cycle pub any time I<br />

like, change direction, go home early<br />

sometimes and ride faster or slower than<br />

planned—I wonder.<br />

rase permanent marker ink<br />

olleagues accidentally used a<br />

ermanent marker during a<br />

commonly thought that<br />

spreading crushed egg shells<br />

around plants will protect them<br />

theory is that the critters would<br />

Waikanae, says that’s not the<br />

case, and he has provided links<br />

photographs. Not to be deterred<br />

from this frugal lettuce-saving<br />

remedy, we thought we would<br />

ask the Oily Rag community to<br />

let us know whether egg shells<br />

have worked for them as a slug<br />

who asked about a sweetener to<br />

Be More<br />

Effective<br />

with Debbie<br />

<strong>May</strong>o-Smith<br />

Manage<br />

your time<br />

How can you effectively manage<br />

your busy day? Time<br />

management is not necessarily<br />

working “harder,” but rather,<br />

“smarter.” Here are five time<br />

management mistakes we<br />

should all avoid to increase our<br />

daily success both on and off the<br />

job.<br />

1. Starting your day without a<br />

plan of action. Time<br />

management is doing the right<br />

things initially.<br />

2. Losing balance in your life.<br />

Our lives comprise seven vital<br />

areas that need balance. These<br />

areas include health, family,<br />

timeliness.<br />

Debbie <strong>May</strong>o-Smith aka Ms<br />

Effective, gives speeches,<br />

seminars and trains on sales and<br />

personal productivity. Sign up<br />

for her monthly quick tip<br />

newsletterapn.htm. To have<br />

Debbie speak at your next event<br />

or train your team call 64 27 575<br />

5359 or visit debbiespeaks.co.nz<br />

keeping your washing soft.<br />

“Instead of buying fabric<br />

softener, make your own by<br />

using white vinegar and<br />

essential oil. Mix together and<br />

use about 1 tablespoon in the<br />

compartment of your washing<br />

machine. You can’t smell the<br />

vinegar but the clothes are<br />

softer and have a nice smell to<br />

■ If you have suggestions you<br />

would like to share, then contact<br />

us via oilyrag.co.nz or write to<br />

Living off the Smell of an Oily<br />

Rag, PO Box 984, Whangarei.<br />

Frank and Muriel Newman are the<br />

authors of Living Off the Smell of<br />

Read their wealth of tips at<br />

Caroline Ritchie is a former AFA,<br />

Sharebroker & Portfolio manager. She<br />

runs investment stuff, a sharemarket<br />

based investment coaching service. Visit<br />

her at www.investmentstuff.co.nz this<br />

column is not personalised financial<br />

advice.<br />

For existing homes with<br />

wooden floor construction<br />

• Stop Mould & Mildew<br />

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L


NOR’WEST NEWS Tuesday [Edition <strong>May</strong> datE] 3 <strong>2016</strong> 27 3<br />

Keep comfortable with<br />

EnviroMaster<br />

Are you struggling with the heat<br />

of Summer or wanting to get<br />

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heat pumps have the flexibility of being able<br />

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Master Ltd can help keep you cool this<br />

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We currently have savings up to $600<br />

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Servicing your heat pump is extremely<br />

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resulting in a healthy, hygienic heat pump,<br />

lower power bills and greater comfort. But<br />

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This includes both the exchange of air to the<br />

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Low oxygen with high carbon dioxide causes<br />

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Axial fans Axial fans Bathroom fans<br />

● Domestic<br />

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• We will offer you the best quality brands and<br />

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• Providing Heat Pump solutions for over 14 years to Cantabrians<br />

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Phone us today for your free consultation & quote<br />

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PHONE <strong>03</strong> 366 0525<br />

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0800 SMOOTH (0800 766 684)<br />

www.smooth-air.co.nz<br />

sales@smooth-air.co.nz<br />

264 Annex Road, Riccarton<br />

Christchurch 8024, NZ<br />

Ph +64 3 343 6184<br />

Mon - Fri 7.30am - 5pm


28 2<br />

Tuesday [Edition datE] <strong>May</strong> 3 <strong>2016</strong><br />

NOR’WEST NEWS<br />

What a view to wake up to<br />

18 Glendevere Terrace, Redcliffs<br />

Auction: <strong>May</strong> 12, <strong>2016</strong><br />

4 bedrooms | 3 bathrooms | 3 toilets | 2 living rooms | 1 dining room | 3-car garage | 2 off-street parks | Listing #: FM4869<br />

Designed to maximise the glorious<br />

views, you will be captivated as<br />

you gaze over the estuary and<br />

Southshore to take in the sweep<br />

of Pegasus Bay to the Kaikouras beyond.<br />

This is not for the casual observer as the<br />

home conceals its appealing and spacious<br />

interior from the street, and it’s only once<br />

you have soaked up the stunning views will<br />

you be able to enjoy the expansive family<br />

living, including a bright, modern kitchen<br />

and defined dining area, then explore further<br />

into the home.<br />

To suit families who want extra space,<br />

there is a large formal lounge/media room<br />

on the first floor, which would also suit those<br />

who wished to have an office to work from<br />

home as it features easy separate access from<br />

the street while on the lower level the home<br />

offers a master bedroom complete with en<br />

suite, three further good-sized bedrooms<br />

and main bathroom. There is also the benefit<br />

of a shower room on the ground floor, which<br />

is ideal when you get back from a quick surf<br />

or trip to Sumner beach that is just a short<br />

drive away.<br />

For your outdoor entertaining, the west<br />

-facing timber deck is perfect for summer<br />

BBQs, or relaxing with a glass of wine at<br />

the end of the day. The internal access,<br />

triple garage for all the boy’s toys completes<br />

the package.<br />

Having just completed a major renovation<br />

to a very high standard, the home will meet<br />

the demands of the most discerning buyers<br />

and, while I am surprised the decision has<br />

been made to sell such a wonderful home, I<br />

have been given clear instructions to sell the<br />

property on auction day, unless sold prior.<br />

Open Home dates: Wednesdays and<br />

Sundays, 2pm to 2.40pm. See you at<br />

the Open Days. For more information<br />

or to arrange a private viewing, contact<br />

Chris Moores of Harcourts Grenadier<br />

Ferrymead (Licensed Agent REAA<br />

2008) on 384 7950 or 027 588 4440.<br />

CLOSING DOWN SALE “END OF LEASE” ALL STOCK<br />

OrigiNal chiNese sidebOards<br />

hutch<br />

dresser<br />

FLOOR<br />

MODEL<br />

“1 ONly”<br />

chaise<br />

2 styles<br />

grey chaise<br />

QueeNsiZe<br />

White<br />

ParklaNe<br />

bed<br />

with<br />

mattress<br />

MUST GO<br />

Over<br />

50%<br />

OFF<br />

circa 130-150 years<br />

$1999<br />

NOW<br />

$799<br />

Accessories not included<br />

NOW all ONly $799 each<br />

$1598<br />

NOW<br />

$849<br />

tub chairs<br />

recycled cabiNets<br />

aMericaN Oak chest<br />

& 2 large bedsides<br />

FLOOR MODEL<br />

“1 set<br />

ONly”<br />

50% OFF<br />

ah beard vivaldi<br />

deluxe Mattress<br />

& base<br />

NZ<br />

Made<br />

FINAL DAYS DON’T MISS OUT!<br />

3 seater & 2 x siNgle chairs<br />

Amazing lounge suite<br />

“1 ONly”<br />

NZ<br />

Made<br />

10yr<br />

WarraNty<br />

2 FOr ONly $999<br />

$2699<br />

NOW $1399 each<br />

The Bed Shop<br />

$3397<br />

NOW $1299<br />

Zoned pocket<br />

spring latex wool,<br />

silk & memory<br />

foam pillow top.<br />

$3499<br />

NOW $1749<br />

$6999<br />

NOW $2999<br />

OPEN 7 DAYS<br />

10am - 4pm<br />

Prices valid while stocks last<br />

The Bed Shop<br />

166 Moorhouse Ave<br />

cHRISTcHURcH<br />

Ph 377-3122<br />

beds<br />

r us<br />

Noel leeMiNg<br />

We are here<br />

Moorhouse Ave<br />

Noel leeMiNg<br />

Clearance<br />

lightiNg<br />

Plus<br />

PuMPkiN<br />

PAtch<br />

outlet


PROUDLY<br />

PROUDLY<br />

CHRISTCHURCH<br />

CHRISTCHURCH<br />

OWNED<br />

OWNED TUESDaY, aUGUST 27, 2013 PROUDLY 384<br />

384 CHRISTCHURCH 0600<br />

0600<br />

PROUDLY CHRISTCHURCH OWNED MONDaY JUNE 24, 2013<br />

OWNED WEDENSDaY 10 JULY, 2013 384 0600<br />

384 0600<br />

A Mainland<br />

Media Publication<br />

Kea<br />

(Nestor Notabilis)<br />

Ladbrooks, Tai Tapu, Leeston, Lincoln, Southbridge, Prebbleton, Halswell, Rolleston, Templeton, Burnham, West Melton, Darfield, Arthurs Pass<br />

Mainland<br />

Press <strong>News</strong>paper<br />

Sumner, Redcliffs, Mt. Pleasant, Ferrymead, Woolston, Lyttelton & Akaroa Harbours<br />

Harewood, Burnside, Bishopdale, Bryndwr, Fendalton, Merivale, St Albans, Mairehau, Papanui, Casebrook, Redwood, Regents Park, Styx Mill, Northwood, Spreydon, Belfast Hoon Hay, Hillmorton, Cracroft, Cashmere, St Martins, Somerfield, Sydenham, Addington, Waltham, Opawa, Beckenham, Huntsbury, Woolston<br />

Black Billed<br />

Gull<br />

A Mainland<br />

Press <strong>News</strong>paper<br />

New Zealand<br />

Swamp Hen (Pukeko)<br />

Linwood, Avonside, Richmond, Shirley, Burwood, Dallington, Wainoni, Bromley, Aranui, Avondale, Bexley, New Brighton, Northshore, Queenspark, Parklands, South Brighton<br />

PROUDLY CHRISTCHURCH OWNED MONDaY JULY 15, 2013 PROUDLY 384 CHRISTCHURCH 0600<br />

OWNED MONDaY 12 aUGUST, 2013 PROUDLY 384 CHRISTCHURCH 0600<br />

OWNED MONDaY JUNE 24, 2013 384 0600<br />

A Mainland<br />

Press <strong>News</strong>paper<br />

Fantail<br />

(Piwakawaka)<br />

A Mainland<br />

<strong>News</strong>paper<br />

Bellbird<br />

(Korimako)<br />

A Mainland<br />

Press <strong>News</strong>paper<br />

New Zealand<br />

Pigeon (Kereru)<br />

Templeton, Islington, Hei Hei, Broomfield, Halswell, Oaklands, Westlake, Hornby, Wigram, Sockburn, Church Corner, Ilam, Russley, Hyde Park, Avonhead, Riccarton Park, Riccarton<br />

NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 29<br />

Caravans, Motorhomes<br />

& Traliers<br />

WEDDINGS, Civil<br />

Union Ceremonies,<br />

Renewal of Vows, Naming<br />

Ceremonies, Funerals<br />

and Unveilings - Jenni<br />

Gibson Ph/Fax 324-8332,<br />

021 723-089. www.<br />

celebrantservices.net.nz<br />

Curtains<br />

www.curtainfabric-outlet.com<br />

Fashion Designs & Colours<br />

Discontinued Designs<br />

End of Lines Bargain Prices<br />

Call at Our Shop<br />

CURTAIN FABRIC OUTLET<br />

71 Hawdon St Sydenham<br />

Ph 366-5026<br />

Classifieds Contact us today Phone our local team <strong>03</strong> 379 1100<br />

Funeral Directors<br />

Direct<br />

Cremation<br />

No frills, No Service,<br />

No fuss, simply<br />

straight to the crem.<br />

Other options available<br />

Ph: 379 0178<br />

for our brochure<br />

or email office@<br />

undertaker.co.nz<br />

Garage Sales<br />

Car Parts<br />

AVONHEAD ROTARY<br />

TYRES Secondhand,<br />

CLUB Monster Charity<br />

most sizes, from $30 fitted,<br />

Garage & Car Boot<br />

217 Waltham Road, 027<br />

Sale, this Saturday 7th<br />

476 2404<br />

<strong>May</strong>, 8am to 12.30pm, at<br />

Burnside Bowling Club,<br />

Celebrant 330 Avonhead Road. Huge<br />

variety of useable items,<br />

stalls and sausage sizzle.<br />

Gardening<br />

& Supplies<br />

A GARDEN OR<br />

LANDSCAPING TIDY<br />

UP? Shrub, hedge &<br />

tree pruning, Lawns,<br />

Gardening, consistently<br />

reliable general property<br />

upkeep, Dip. Hort. 10<br />

yrs experience, One off<br />

tidy ups or on-going<br />

service. Nick’s Property<br />

Computers<br />

ALL<br />

YOUR<br />

COMPUTER<br />

WORRIES SOLVED!<br />

*$30.00 off your first<br />

service with this coupon!*<br />

Maintenance.<br />

No problem too big or<br />

small from home PC’s to<br />

business networks. PC<br />

slow? An end to Viruses,<br />

Spyware, and Clogged<br />

Systems. Safe secure<br />

hassle-free computing.<br />

Lost files recovered.<br />

Microsoft Certified,<br />

MCSE, MCP+l. 30 years<br />

experience. Call Andrew<br />

Buxton this week on 326-<br />

6740 or 027 435-7596<br />

for $30.00 off* Custom<br />

Computers Christchurch<br />

Keeping<br />

your garden beautiful.<br />

Free Quote. Ph. 942-4440<br />

GARDENER - Need<br />

your home or commercial<br />

garden tidied up or<br />

renovated or require long<br />

term assistance. Phone<br />

Ruth 326-6663 or 021<br />

272-<strong>03</strong><strong>03</strong><br />

GARDENING By mature<br />

female, very particular,<br />

honest & reliable $18<br />

per hr, Northcote &<br />

surrounding areas, plse ph<br />

<strong>03</strong> 352-2590<br />

GARDENING By mature<br />

female, very particular,<br />

honest & reliable $18<br />

per hr, Northcote &<br />

surrounding areas, plse ph<br />

<strong>03</strong> 352-2590<br />

SECTION<br />

CLEARANCE,<br />

MAINTENANCE & tree<br />

removal, Hill sections<br />

a specialty competitive<br />

prices, ph Ewan <strong>03</strong> 326-<br />

5009 or 027 201-5150<br />

Holiday<br />

Accommodation<br />

QUEENSLAND SUN-<br />

SHINE COAST AUSTRA-<br />

LIA Resort, Ocean Views,<br />

Balconies, Self Contained,<br />

1 or 2 B/R Ensuite,<br />

Heated Pool, Spa, Sauna,<br />

Free Internet, Shops,<br />

Restaurants, Tennis, Surf<br />

Club & Patrolled Beach,<br />

Public Transport at door.<br />

Ask for our SEASONAL<br />

SPECIALS. Phone 61 7<br />

544-35011 Email: reception@mandolin.com.au<br />

www.mandolin.com.au<br />

Pets & Supplies<br />

AFFORDABLE Dog<br />

Grooming $44 small,<br />

$52 med, experienced<br />

and qualified groomer/<br />

veterinary nurse,<br />

Redwood, ph June <strong>03</strong> 354-<br />

6414 or 027 746-5295<br />

Public Notices<br />

Rexellent Rentals<br />

Cars, Vans, Brisbane , Coolangatta<br />

FREE CALL<br />

0800 601 508<br />

www.rexellent.com.au<br />

THIS IS A NOTICE<br />

for all financial<br />

members of the<br />

Christchurch<br />

Country Music Club<br />

That our Annual<br />

General Meeting<br />

for the election<br />

of officers, will be<br />

held on Sunday<br />

5th June <strong>2016</strong>, at<br />

the Papanui RSA,<br />

starting at 10am.<br />

Followed by our<br />

normal Club Day<br />

which starts at 1pm.<br />

DEMOLITION<br />

With care and respect we<br />

will remove your dwelling.<br />

Our policy is to recycle as<br />

much as we can. We are a<br />

local company specialising<br />

in residential properties. We<br />

will endeavor to cater for<br />

your individual needs.<br />

Ph. R.M. Solutions<br />

021 02866981<br />

for a free quote.<br />

Public Notices<br />

Call us & we’ll help<br />

you place your<br />

classified advert in our<br />

community papers<br />

Nobody knows<br />

Christchurch<br />

like a local<br />

We’re local, we’re<br />

in Christchurch, we<br />

speak your language!<br />

Phone: 379 1100<br />

Selwyn<br />

Times<br />

Nor’West<br />

<strong>News</strong><br />

Bay Harbour<br />

A<br />

<strong>News</strong><br />

Southern<br />

Pegasus<br />

Post<br />

Western<br />

View Press<br />

<strong>News</strong><br />

Classifieds<br />

Our community papers are published every<br />

Tuesday (Bay Harbour, Wednesdays) focusing<br />

on local issues & local people.<br />

Situations Vacant<br />

Storage<br />

STORAGE<br />

New to the market<br />

Belfast/Marshland<br />

Competitive prices<br />

incl a large variety<br />

of sizes.<br />

SECURED AND<br />

ALARMED.<br />

Good turning bay.<br />

Inspection welcome.<br />

Contact<br />

0274 826 538<br />

info@alternative<br />

storage.co.nz<br />

To Let<br />

NEED MORE<br />

SPACE?<br />

NO BOND THIS MONTH<br />

Ideal as an extra<br />

bedroom or office.<br />

Three convenient sizes<br />

from $70 p/w:<br />

Standard 3.6m x 2.4m<br />

Large 4.2m x 2.4m<br />

Xtra-large 4.8m x 2.4m<br />

Visit our display cabins at<br />

95 Beach Road or<br />

470 Cranford Street or call<br />

0211277227 for a free brochure.<br />

www.justcabins.co.nz<br />

Trades & Services<br />

Appliance Sales & Service<br />

388 4780<br />

Appliance Services<br />

12 Brighton Mall, New Brighton<br />

DRIVEWAYS & PAVING<br />

FREE QUOTES<br />

Professional, friendly<br />

Service Always<br />

Ph. <strong>03</strong> 329 4806<br />

or 027 827 0505<br />

CAP CONSTRUCTION LTD<br />

BLOCKED<br />

DRAINS?<br />

• VIDEO INSPECTION<br />

• WATERBLASTING<br />

• LIQUID WASTE<br />

PH: <strong>03</strong> 365 7960<br />

24 hours // 7 days<br />

info@h20jet.co.nz<br />

www.h20jet.co.nz<br />

Trades & Services<br />

Professional<br />

Movers<br />

Making Local<br />

& International<br />

Moving Easy<br />

0800 4 world<br />

(<strong>03</strong>) 341 2060<br />

www.worldmoving.co.nz<br />

HOUSE<br />

CLEARING<br />

Are you moving<br />

house?<br />

Let All Clear Canterbury<br />

take care of your<br />

unwanted items.<br />

You identify what you want<br />

to keep & we will dispose<br />

of the rest!!<br />

Mob: 021 078 4553<br />

raewynlcooke@gmail.com<br />

www.allclearcanterbury.co.nz<br />

BUILDER<br />

• Alterations<br />

• Extensions<br />

• Decks<br />

• Maintenence<br />

• Repairs<br />

Free Quote<br />

No job too small<br />

Lathan M: 027 552 8426<br />

AH: <strong>03</strong> 323 6636<br />

E: jenlath@altra.co.nz<br />

www.ljohnsonconstruction.co.nz<br />

Appliance Sales & Service<br />

388 4780<br />

Appliance Services<br />

12 Brighton Mall, New Brighton<br />

Trades & Services<br />

ROOF<br />

PAINTING<br />

Rope & harness<br />

a speciality,<br />

no scaffolding<br />

required,<br />

30 years of<br />

breathtaking<br />

experience.<br />

FREE QUOTES<br />

Exterior staining,<br />

exterior painting,<br />

moss and mould<br />

treatment and<br />

waterblasting<br />

Phone Kevin<br />

027 561 4629<br />

IF IT’S PLUMBING YOU NEED<br />

10%<br />

WE CAN<br />

Discount<br />

HELP!<br />

With This Ad<br />

0800 217 5862<br />

Landlord Special Service<br />

cAll free<br />

Gas Fitting & Hot Water System<br />

Bathroom & Kitchen Renovations<br />

0800<br />

www.a1plumbing.co.nz<br />

217 5862<br />

We fIX IT All<br />

Hot Water Problems,<br />

Showers, Taps, Toilets,<br />

New Installations<br />

www.a1plumbing.co.nz<br />

0770 or 027 245 5226<br />

AAA CArpentry<br />

licensed builder<br />

practitioner all property<br />

maintenance small job<br />

expert by tradesman /<br />

handyman free quotes city<br />

wide call now <strong>03</strong> 387-<br />

ciey@xtra.co.nz<br />

style<br />

noun<br />

elegance and sophistication.<br />

synonyms: flair, grace, poise,<br />

polish, suaveness, urbanity,<br />

chic, finesse, taste, class,<br />

comfort, luxury, affluence,<br />

wealth, opulence, lavishness.<br />

Magazine & TV | sTyle.kiwi


30<br />

Tuesday <strong>May</strong> 3 <strong>2016</strong><br />

Classifieds<br />

NOR’WEST NEWS<br />

Trades & Services<br />

ANDREWS TREE CARE<br />

Services, tree removal,<br />

trimming, stump grinding,<br />

shelterbelt clean up,<br />

section clearing, rubbish<br />

removals, excavation<br />

work, ph 027 728 5688<br />

BUILDER<br />

For all building work<br />

but specialist in bathroom<br />

renovations, 30 yrs<br />

experience, with service<br />

and integrity. Free Quotes.<br />

Ph Lachlan 383-1723 or<br />

0274 367-067.<br />

BUILDER LICENSED<br />

available for all aspects of<br />

building. Please call 027<br />

241-7471 or 335-0265<br />

CARPENTER<br />

HANDYMAN - Small<br />

Job Specialists, Carpentry,<br />

Repairs, Decking &<br />

Maintenance, 40 years<br />

experience, no job too<br />

small, Ph Warren <strong>03</strong> 322-<br />

11<strong>03</strong> or 027 697-8541<br />

CARRIER LoCAL<br />

experienced, friendly,<br />

trade-me purchases, single<br />

items to truck loads,<br />

furniture to whatever,<br />

removals & trade<br />

deliveries a specialty. Ph<br />

GEH 341-5069<br />

CHIMNEY SWEEPER<br />

txt 027 669 4681 or ph 359<br />

6970<br />

CoNCRETE CUTTING<br />

Affordable Concrete<br />

Cutting with Quality, and<br />

removal work. Free quote.<br />

No job to small. Phone 027<br />

442-2219, Fax 359-6052<br />

a/h 359- 4605<br />

DRIVEWAYS<br />

Replace, repair or new.<br />

We are a local company<br />

with over 10 yrs exp.<br />

We also operate a<br />

digger for all other<br />

earthworks.<br />

Ph. R.M. Solutions<br />

021 02866981<br />

for a free quote.<br />

ELECTRICIAN<br />

REGISTERED for all<br />

electrical installations &<br />

repairs Ph <strong>03</strong> 322 4209 or<br />

021 026 73375<br />

ENGRAVING<br />

Hand engraving. Messages<br />

and memories etched in<br />

time. Belfast Engraving<br />

Shoe & Key. 683 Main<br />

North Road, Belfast. 027<br />

311 3423<br />

FENCE PAINTING<br />

Staining Quality at a<br />

reasonable price. Free<br />

quotes. Phone Warren<br />

today on 980-1676 or 027<br />

2014713<br />

FURNITURE REMoVALS<br />

Large Trucks $95 +<br />

GST per hour 7 day NZ<br />

wide, packing & moving,<br />

Professional Company,<br />

Professional Service.<br />

Canterbury Relocations<br />

Ltd. ph 0800 359 9313<br />

oVEN CLEANING<br />

Professional cleans<br />

$50.00. Gift Vouchers<br />

avail. Phone 0800 683-<br />

6253 or 027 228-0025<br />

PAINTER AVAILABLE<br />

All aspects in painting.<br />

Very competitive in roofs<br />

and fences. Please call 027<br />

241-7471 or 335-0265<br />

Entertainments<br />

Thursday 28th April - Wednesday 4th <strong>May</strong><br />

HUNT FOR THE WILDERPEOPLE (PG)<br />

EYE IN THE SKY (M)<br />

JUNGLE BOOK (PG)<br />

THE MAN WHO KNEW INFINITY (M)<br />

MOTHER’S DAY (M)<br />

Trades & Services<br />

PAINTING<br />

& Decorating interior<br />

& exterior, gib fixing,<br />

plastering, paperhanging,<br />

Est 50 yrs in ChCh, ph<br />

Wingfields Ltd, ph Mark<br />

021 171-1586 or 355-5994<br />

PAINTER<br />

Top quality work, interior/<br />

exterior, pensioners<br />

discount, free quotes, 30<br />

years experience, I stand<br />

by Canterbury, ph Wayne<br />

your friendly painter <strong>03</strong><br />

385-4348 or 027 274-3541<br />

PLASTERER<br />

Gib Stopping, Small<br />

job specialty. 30 + years<br />

experience. Ring 0800<br />

387-369<br />

PLUMBER<br />

For prompt service for all<br />

plumbing maintenance,<br />

repairs and alterations.<br />

Phone Michael 364 7080<br />

or 027 438 3943<br />

PLUMBER<br />

ALF THORPE<br />

PLUMBING Certifying<br />

Plumber for all types of<br />

plumbing, maintenance,<br />

spouting, alterations etc.<br />

Phone 352-7402 or 0274-<br />

350-231<br />

PLUMBER<br />

A Top Plumbing job<br />

completed at a fair price,<br />

prompt service, all work<br />

guaranteed, Ph Brian 960-<br />

7673 or 021 112-3492<br />

RooFING<br />

Qualified & Licenced<br />

Practitioner. Re-Roof &<br />

Repairs, all types. Member<br />

New Zealand Roofing<br />

Association. Over 35 years<br />

experience. Phone John<br />

027 432-3822 or 351-9147<br />

email johnmill@ihug.<br />

co.nz<br />

SHoE REPAIRS<br />

Belfast Engraving<br />

Shoe and Key 10 years<br />

experience 683 Main<br />

North Road, Belfast. 027<br />

311 3423<br />

SPoUTING CLEANING<br />

Spouting Unblocked,<br />

Cleaned Out and Flushed<br />

Out. Also Full Handyman<br />

Services Available. Call<br />

Trevor 384-3435 or 021<br />

043-2<strong>03</strong>4<br />

TILER<br />

Phone Paul 022 151 9242,<br />

981-2802<br />

TILER/CARPENTER<br />

35 years exp, no job<br />

too small. Ph Ross 027<br />

4311440.<br />

TREE WoRK<br />

Hedge trimming, stump<br />

grinding, rubbish removed,<br />

small job specialty Ph<br />

Andrew <strong>03</strong> 322-8341 or<br />

027 435-8759<br />

Trades & Services<br />

T.V. SERVICE CENTRE<br />

Repairs, tvs, microwaves,<br />

stereos, DVD. Aerial<br />

installations and kitsets,<br />

480 Moorhouse Ave, ph <strong>03</strong><br />

379 1400<br />

UPHoLSTERER<br />

Dining Chairs, Lounge<br />

suites, Caravan Squabs<br />

etc. recovered. Free<br />

Quotes. Phone Graeme<br />

383-1448<br />

VHS VIDEo TAPES<br />

& all camera tapes<br />

converted to DVD, video<br />

taping, weddings, twenty<br />

firsts, special occasions,<br />

www.grahamsvideo.co.nz<br />

ph <strong>03</strong> 338-1655<br />

WATERBLASTING<br />

Quality Job, Quick Service<br />

by skilled tradesman, Ph<br />

Richard Severin at Jet-X<br />

0800 538 969 Free quotes,<br />

visit www.jetx.co.nz<br />

WINDoWS & DooRS<br />

Joiner 25 yrs experience,<br />

Repair of rot or full<br />

replacement of sashes<br />

& existing windows &<br />

doors, Glazing, door<br />

locks, security stays<br />

fitted, New house<br />

installation of doors &<br />

hardware, ph Mykle 027<br />

399 1673<br />

ADVERTISE YOUR<br />

BUSINESS HERE<br />

ROBINSON CRUSOE (PG)<br />

KUNG FU PANDA 3 (PG)<br />

ZOOTOPIA (PG)<br />

EDDIE THE EAGLE (PG)<br />

Tuition<br />

PILATES Beginner &<br />

Intermediate classes, TOOLS<br />

Tuesday & Wednesday garage,<br />

nights. Fendalton Croquet<br />

Club, Makora Street.<br />

Phone Julie 351-2100<br />

Vehicles Wanted<br />

VEHICLES<br />

WANTED<br />

FOR CASH<br />

$ $ $<br />

Ph 347 9354 or<br />

027 476 2404<br />

Wanted To Buy<br />

AAAAAAAAA<br />

GOOD PRICES<br />

paid for estate lots,<br />

antiques and good<br />

quality furniture.<br />

Ph Rick 347 4493<br />

or 021 376 883<br />

A+ About to move? Books,<br />

china, coins, medals,<br />

furniture, furs, jewellery,<br />

tools, old photos, estate.<br />

Ph 385-5117<br />

A+ Household effects,<br />

fridges, freezers, washing<br />

machines, ovens. Good<br />

cash paid. Ph Paul 022<br />

0891 671<br />

A Records and Hi-Fi<br />

gear wanted, excellent<br />

prices paid for good<br />

records especially kiwi<br />

and overseas bands 60’s<br />

- 90’s PennyLane 430<br />

Colombo St Sydenham<br />

7 days www.pennylane.<br />

co.nz ph 3663278 or 021<br />

2226144<br />

Garden,<br />

woodworking,<br />

mechanical, engineering,<br />

sawbenches, lathes, cash<br />

buyer, ph 355-2045<br />

Phone for further details<br />

(<strong>03</strong>) 379 1100<br />

NOW OPEN<br />

BOOK FOR<br />

MOTHER'S DAY<br />

Sunday 8th <strong>May</strong><br />

Cooks and Cocktails offers<br />

affordable family dining<br />

with an international menu<br />

and amazing cocktails.<br />

Come and enjoy our<br />

great family environment<br />

and meet our amazing staff.<br />

Papanui's newest<br />

family friendly<br />

dining experience<br />

77 Main North Road, Papanui<br />

Ph 352 4242<br />

www.cooksandcocktails.co.nz<br />

Open Monday - Friday 11am - late;<br />

Saturday & Sunday 8am - late<br />

H ORNBY<br />

WORKINGMEN’S<br />

CLUB<br />

«WHAT'S ON«<br />

WESTVIEW LOUNGE<br />

SATURDAY<br />

7 <strong>May</strong>, 4.30PM<br />

PETER WILLIAMS<br />

8PM<br />

BIG DADDY<br />

SUNDAY<br />

8 <strong>May</strong>, 5PM<br />

NEVILLE BARRIE<br />

Mother’s Day<br />

BUFFET DINNER<br />

SUNDAY 8th MAY<br />

5pm or 6.30pm<br />

Choose from one of 2 sittings<br />

Every Mother goes<br />

in the draw to WIN<br />

one of two Gift Baskets!<br />

Bookings Essential<br />

$27<br />

Hornby WMC<br />

ph <strong>03</strong> 349 9026<br />

17 Carmen Road<br />

Hornby<br />

«COMING UP«<br />

FRIDAY 20 MAY, 7.30pm<br />

AUSTRALIA'S YODELLING<br />

DRAG QUEEN<br />

LAYDEE KINMEE<br />

AND<br />

BARROSS<br />

Tickets $15 at the club office<br />

or Barb Lloyd <strong>03</strong> 310 <strong>03</strong>55<br />

FRIDAY 27 MAY, 8pm<br />

DIAMOND<br />

ANNIVERSARY SHOW<br />

FEATURING<br />

EDDIE LOW<br />

DAVID LA PLANCHE<br />

SHALOW & TREVOR DAWE<br />

Tickets $0 at the club office<br />

www.hornbyworkingmensclub.co.nz | Members, guests & affiliates welcome<br />

LIVE<br />

ENTERTAINMENT<br />

6PM FRIDAY<br />

REMINISCE<br />

with ANTHONY<br />

7PM SATURDAY<br />

THE VELVETINES<br />

12.30PM SUNDAY<br />

GORDON<br />

HUBBARD<br />

The newly refurbished<br />

Woolston Club...<br />

A classic, contemporary<br />

club experience<br />

Dining, bar, entertainment,<br />

sport, and so much more!<br />

Cafe open from 11am<br />

Happy Hour 4.30pm - 5.30pm<br />

TAB & Gaming, Function Facilities,<br />

HOUSIE Tuesday, Thursday, Saturday<br />

SHUTTLE Tuesday - Sunday<br />

Newly renovated<br />

Open 7 Days<br />

Restaurant open<br />

from 5.30pm!<br />

With a selection of<br />

main meals for $20<br />

Retro Roast Lunch<br />

12pm Wednesdays<br />

$10 Members/$12 Non<br />

Roast of the Day<br />

$16.00 Members<br />

$18.00 Non


NOR’WEST NEWS Tuesday <strong>May</strong> 3 <strong>2016</strong> 31


32<br />

Tuesday <strong>May</strong> 3 <strong>2016</strong><br />

NOR’WEST NEWS<br />

$<br />

7 99<br />

kg<br />

Fresh NZ Lamb Shoulder Chops<br />

$<br />

5 99<br />

bag<br />

Country Fresh Washed White<br />

Potatoes 4kg<br />

4<br />

for<br />

$<br />

5 00<br />

$<br />

8 00<br />

each<br />

$<br />

3 49<br />

each<br />

$<br />

3 69<br />

pack<br />

Schweppes Sparkling Soft<br />

Drink 1.5L<br />

(Excludes Classic Dry)<br />

Mainland Mild/Colby/Edam<br />

Cheese 1kg<br />

Tararua Butter 500g<br />

Sanitarium Up & Go 3 Pack/<br />

Weet-Bix 750g<br />

WINE<br />

DEAL<br />

OF THE<br />

WEEK<br />

$<br />

19 99<br />

pack<br />

$<br />

8 99<br />

each<br />

$<br />

2 90<br />

each<br />

$<br />

4 00<br />

pack<br />

Steinlager Classic<br />

12 x 330ml Bottles<br />

Lindauer 750ml<br />

(Excludes Special Reserve)<br />

Cadbury Chocolate Block<br />

155-200g<br />

Cotton Softs Toilet Tissues<br />

12 Pack/Double Length<br />

White 6 Pack<br />

Happy<br />

Mother's Day!<br />

Spoil mum this<br />

Mother’s Day!<br />

FCNO<strong>03</strong>05<br />

Prices apply from Tuesday 3rd <strong>May</strong> to Sunday 8th <strong>May</strong> <strong>2016</strong>,<br />

or while stocks last.<br />

Trade not supplied. We reserve the right to limit quantities. All limits specified apply per customer per day.<br />

All prepared meals are serving suggestions only. Props not included. Certain products may not be available in<br />

all stores. Proprietary brands not for resale.<br />

FreshChoice.co.nz<br />

FreshChoiceNZ<br />

FreshChoice Merivale<br />

189 Papanui Road, Christchurch.<br />

Phone 355 4432.<br />

Open 7am-9pm, 7 days.

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