Nor'West News: August 16, 2016
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8<br />
Tuesday <strong>August</strong> <strong>16</strong> 20<strong>16</strong><br />
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Your Local Views<br />
Let’s keep Chch fluoride-free<br />
Former<br />
personal<br />
trainer John<br />
Verd was<br />
born in<br />
Christchurch’s<br />
sister city<br />
Seattle,<br />
United States, and<br />
moved to New Zealand<br />
in January last year. He<br />
writes this week’s opinion<br />
piece on fluoridation<br />
I love Christchurch water!<br />
It’s one of the many exceptional<br />
things we’d heard about<br />
the Garden City before moving<br />
here.<br />
So I was naturally concerned<br />
to learn about proposed<br />
changes to our water system.<br />
I discovered at an early age<br />
how location could affect<br />
water quality.<br />
When my grand-mother<br />
moved to the Cascade Mountains<br />
near Seattle, she said<br />
that the tap water there had a<br />
”sweetness” to it.<br />
She was absolutely right -<br />
there was a huge difference<br />
between our aquifers in Spokane<br />
and her spring water in<br />
Snoqualmie.<br />
It wasn’t until much later<br />
that I paid any attention to<br />
what is actually in our water.<br />
I’d heard people protest<br />
against fluoridation, but wrote<br />
them off as paranoid conspiracy<br />
theorists.<br />
It wasn’t until becoming a<br />
personal trainer that I actually<br />
questioned the practice.<br />
The research was eye opening.<br />
Our water is being treated<br />
with an industrial waste product<br />
called hydrofluorosilicic<br />
acid.<br />
This chemical is a by-product<br />
of the phosphate fertiliser<br />
industry.<br />
Although classified as hazardous<br />
waste, it is barrelled up<br />
and sold, unrefined, to communities<br />
across the country.<br />
This is the fluoride in public<br />
water.<br />
Former vice president and<br />
senior chemist at the United<br />
States Environmental Protection<br />
Agency headquarters, Dr<br />
William Hirzy, had this to say<br />
about it:<br />
“If this stuff gets out into<br />
the air, it’s a pollutant; if it gets<br />
into the river, it’s a pollutant;<br />
if it gets into the lake, it’s a<br />
pollutant; but if it goes straight<br />
into your drinking water system,<br />
it’s not a pollutant. That’s<br />
amazing.”<br />
Hydrofluorosilicic acid is<br />
far different from the sodium<br />
fluoride, which is not for<br />
ingestion, commonly used in<br />
toothpaste.<br />
This begs the question: Why<br />
would they use this dangerous<br />
form of fluoride? A likely<br />
reason is cost.<br />
Because it costs corporations<br />
many thousands of dollars per<br />
tonne to neutralise and dispose<br />
of it, they instead sell it to<br />
municipalities as a ‘product’.<br />
Chemist and worldrenowned<br />
fluoride researcher<br />
Dr Paul Connett lectured in<br />
Christchurch in July 20<strong>16</strong>.<br />
He listed 50 human studies<br />
NOR’WEST NEWS<br />
finding that elevated fluoride<br />
exposure is associated with<br />
reduced IQ.<br />
Christchurch has managed<br />
to remain fluoride free for the<br />
last 30 years, but new legislation<br />
may allow for fluoridation<br />
by 2018 unless the public<br />
demands a place at the table in<br />
this decision.<br />
And that’s what is keeping<br />
me up at night.<br />
Do you, like John<br />
Verd, stay awake at<br />
night worried about<br />
fluoridation? Should we<br />
allow fluoridation of our<br />
water? Share your views<br />
with us. Email andrew.<br />
king@starmedia.kiwi<br />
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