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Nor'West News: August 16, 2016

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8<br />

Tuesday <strong>August</strong> <strong>16</strong> 20<strong>16</strong><br />

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SMITH & BOSTON<br />

Prebbleton Village | Christchurch<br />

Ph: 03 349 5646<br />

www.smithandboston.co.nz<br />

Your Local Views<br />

Let’s keep Chch fluoride-free<br />

Former<br />

personal<br />

trainer John<br />

Verd was<br />

born in<br />

Christchurch’s<br />

sister city<br />

Seattle,<br />

United States, and<br />

moved to New Zealand<br />

in January last year. He<br />

writes this week’s opinion<br />

piece on fluoridation<br />

I love Christchurch water!<br />

It’s one of the many exceptional<br />

things we’d heard about<br />

the Garden City before moving<br />

here.<br />

So I was naturally concerned<br />

to learn about proposed<br />

changes to our water system.<br />

I discovered at an early age<br />

how location could affect<br />

water quality.<br />

When my grand-mother<br />

moved to the Cascade Mountains<br />

near Seattle, she said<br />

that the tap water there had a<br />

”sweetness” to it.<br />

She was absolutely right -<br />

there was a huge difference<br />

between our aquifers in Spokane<br />

and her spring water in<br />

Snoqualmie.<br />

It wasn’t until much later<br />

that I paid any attention to<br />

what is actually in our water.<br />

I’d heard people protest<br />

against fluoridation, but wrote<br />

them off as paranoid conspiracy<br />

theorists.<br />

It wasn’t until becoming a<br />

personal trainer that I actually<br />

questioned the practice.<br />

The research was eye opening.<br />

Our water is being treated<br />

with an industrial waste product<br />

called hydrofluorosilicic<br />

acid.<br />

This chemical is a by-product<br />

of the phosphate fertiliser<br />

industry.<br />

Although classified as hazardous<br />

waste, it is barrelled up<br />

and sold, unrefined, to communities<br />

across the country.<br />

This is the fluoride in public<br />

water.<br />

Former vice president and<br />

senior chemist at the United<br />

States Environmental Protection<br />

Agency headquarters, Dr<br />

William Hirzy, had this to say<br />

about it:<br />

“If this stuff gets out into<br />

the air, it’s a pollutant; if it gets<br />

into the river, it’s a pollutant;<br />

if it gets into the lake, it’s a<br />

pollutant; but if it goes straight<br />

into your drinking water system,<br />

it’s not a pollutant. That’s<br />

amazing.”<br />

Hydrofluorosilicic acid is<br />

far different from the sodium<br />

fluoride, which is not for<br />

ingestion, commonly used in<br />

toothpaste.<br />

This begs the question: Why<br />

would they use this dangerous<br />

form of fluoride? A likely<br />

reason is cost.<br />

Because it costs corporations<br />

many thousands of dollars per<br />

tonne to neutralise and dispose<br />

of it, they instead sell it to<br />

municipalities as a ‘product’.<br />

Chemist and worldrenowned<br />

fluoride researcher<br />

Dr Paul Connett lectured in<br />

Christchurch in July 20<strong>16</strong>.<br />

He listed 50 human studies<br />

NOR’WEST NEWS<br />

finding that elevated fluoride<br />

exposure is associated with<br />

reduced IQ.<br />

Christchurch has managed<br />

to remain fluoride free for the<br />

last 30 years, but new legislation<br />

may allow for fluoridation<br />

by 2018 unless the public<br />

demands a place at the table in<br />

this decision.<br />

And that’s what is keeping<br />

me up at night.<br />

Do you, like John<br />

Verd, stay awake at<br />

night worried about<br />

fluoridation? Should we<br />

allow fluoridation of our<br />

water? Share your views<br />

with us. Email andrew.<br />

king@starmedia.kiwi<br />

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