Issue 2 we travel further afield to Prague, seeing the first traditional Chez Republic vegan restaurant serving traditional home cooked inspired food.
Sweden and Ayurveda is in this issue with the most amazing lady creating wonderful food from age old recipes and techniques and incorporating raw into this way of creating healthy natural recipes to enjoy.
We have a talented new Vegan Chef from Edinburgh cooking in a traditional hotel restaurant creating monthly vegan fine dining nights, Ryan Walker is inspiring the North!
UK’s first fully licensed sustainable Seaweed company from Cornwall talking about how it all started, how they harvest and dry the seaweed that we use to create recipes and how to use seaweed in your diet.
We celebrate 70 years of the Vegan Society and how they plan to celebrate, what changes they have seen, and the new surge of interest in veganism.
Salads and juices from an Australian company who travel all over UK doing the festivals, and articles on being vegan in Germany and how this is growing in Europe!
Street food, for vegans from Scotland to Brighton. We talk to a local organic farmer and shop owner in Cornwall and discuss seasonal local foods and how this is working in the UK without soil association approval.
Demuths cookery school is known the world over and we talk to Rachel, the owner and founder about the rise in vegan cooking classes and she shares a seasonal recipe with you.
A feature on where to go, eat and sleep in Cornwall and over 30 recipes from our contributors to share with you and more, much, much more….
Our very 1st issue of Fresh Vegan featured 16 different cooks and chefs from all over the UK with 31 recipes to share for Christmas 2013 , New Year 2014, from Scotland, London, Berlin and the Midlands.
Boris Lauser the incredibly talented raw vegan Chef who created our front cover is known for his private raw gourmet evenings in Berlin. He trained with Mathew Kenney in America and the recipes he shares are simplicity, timeless and classic. Another Mathew Kenney graduate here in the UK is Deb Durrant who runs a training school in the UK shares her recipes.
Self published writer and Chef Vanessa of Essential Vegan shares recipes from her book. Ms Cupcakes, who has taken off in the UK with her cupcakes and cakes in Brixton London, was interviewed about her journey and share’s a recipe with our readers.
The talented and recently re-located Kim from Germany, of Cakes ‘n’ Treats in Camden London, creates the most elaborate hand-made bespoke cakes I have ever seen in the vegan world.
Teen Vgn share the story of their journey to help Vegan teenagers, nutritional advice from Holistic Nutritionist, Raw cakes, and chocolate cakes, there is lots and lots of chocolate in this issue.
Alcohol free cocktails and where to buy your Vegan organic wines, champagnes and spirits.
The Vegan Kind first box, and how it all started. Great books, gifts, where to eat in the UK, raw cheese and crackers, and more, much more….