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CC_Handbook_Ch1_PAGES_v14

A life in a

A life in a day...

Francesco Volgo Head Chef Barnsley House “I’m obsessed with finding new trends and techniques of cooking" “I want to pass on my knowledge and passion to people who are willing to learn" “I respect the seasonality of food” “I'm just a normal guy trying to hold onto his strong Itlaian roots" A L I F E I N A D A Y