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18-19 POS 1.23

ELECTIVE COURSE

ELECTIVE COURSE OFFERINGS AT A GLANCE Elective course are arranged by discipline (type of elective credit granted). Disciplines are:; Career Cluster/Workplace Readiness, Fine Arts, Language Arts/World Languages, Math [courses do not grant a math credit]. Physical Education/Health, Science, Social Studies, and Technlogy. Course Number State Course ID Course Title Course Description May Be Applied* Grade Level Credit Fall Spring Even Grad Years Odd Grad Years Prerequisites 180410 02077000 Accounting I THIS COURSE WILL focus on computerized accounting, payroll accounting and calculation of payroll taxes, preparing the student for a career in bookkeeping or accounting. STUDENTS WILL become familiar with the use of 10-key calculators, learn to maintain a checkbook, reconcile bank statements, calculate payroll, and make the transition from a manual to a computerized accounting system Career Cluster / Workplace Readiness 9 - 12 0.5 credit Semester course X X X X Algebra I B 180420 02107000 Accounting II THIS COURSE WILL focus on an understanding of advanced accounting subjects and proven methods for success in business. STUDENTS WILL be prepared with the fundamental knowledge necessary to enter the work force as a bookkeeper or accounting clerk. Career Cluster / Workplace Readiness 9 - 12 0.5 credit Semester course X X X X Accounting I with a grade of "C" or higher 180430 02107000 Accounting III THIS COURSE WILL include much of the same material normally studied in a beginning college level accounting course. It is designed as an independent study appropriate for both college- bound and vocational students. STUDENTS WILL learn practical accounting procedures that will help prepare them for entry-level accounting positions. Career Cluster / Workplace Readiness 10 - 12 0.5 credit Semester course X X X X Accounting II with a grade of "C" or higher 182430 182440 05337000 Advanced Foods A/B This vocational program will give students the opportunity to apply menu selection, and menu designs to creating menus for catering or other entrepreneurship projects. Students will learn the skills required for the jobs of manager, assistant manager, food and beverage director, director of sales, marketing, bookkeeping, and business manager for student based enterprises. Students are also required to apply and work for an off-campus internship with one of the designated food service providers, or with a mutually agreed upon alternative. Students will be expected to work with minimal supervision in the lab and work independently on research. $25 class fee. Career Cluster / Workplace Readiness 11 - 12 1.0 credit / full year X Part A X Part B X X Pro Start II /Culinary Arts II A/B with a B or better, or with instructor override 50

ELECTIVE COURSE OFFERINGS AT A GLANCE Elective course are arranged by discipline (type of elective credit granted). Disciplines are:; Career Cluster/Workplace Readiness, Fine Arts, Language Arts/World Languages, Math [courses do not grant a math credit]. Physical Education/Health, Science, Social Studies, and Technlogy. Course Number State Course ID Course Title Course Description May Be Applied* Grade Level Credit Fall Spring Even Grad Years Odd Grad Years Prerequisites Advanced Foods 2 A/B This capstone vocational program is a continuation and refinement of Advanced Foods A/B. This vocational program will give students the opportunity to apply menu selection, and menu designs to creating menus for catering or other entrepreneurship projects. Students will learn the skills required for the jobs of manager, assistant manager, food and beverage director, director of sales, marketing, bookkeeping, and business manager for student based enterprises. Students are also required to apply and work for an off-campus internship with one of the designated food service providers, or with a mutually agreed upon alternative. Students will be expected to work with minimal supervision in the lab and work independently on research. $25 class fee. Career Cluster / Workplace Readiness 12 1.0 credit / full year X Part A X Part B X X Advanced Foods A/B with a B or better, 181500 2247000 Business Management and Ownership THIS COURSE WILL emphasize market research techniques and data analysis. STUDENTS WILL learn to prepare a business plan, create an advertising campaign, or fully develop and manage a community service plan or public relations campaign. Leadership and teamwork are vital components of the course. Career Cluster / Workplace Readiness 11-12 1.0 credit / Full Year Course X X X X Marketing II or approval of instructor 170100 08994217 170200 08994217 Career Internship 1 Career Internship 2 THIS COURSE WILL allow students to explore a career in the humanities under the supervision of a practicing professional in the community. STUDENTS WILL work at the assigned job placement for approximately 5 – 10 hours per week (usually unpaid). The course will culminate in the preparation of a portfolio and a final presentation. NOTE: Students may earn a maximum of two credits for any combination of Work Study and Career Internship. NOTE: Students must provide their own transportation to the job site. THIS COURSE WILL allow students to explore a career in business, hospitality, or computer information under the supervision of a practicing professional in the community. NOTE: Students may earn a maximum of two credits for any combination of Work Study and Career Internship. STUDENTS WILL work at the assigned job placement for approximately 5 – 10 hours per week (usually unpaid). The course will culminate in the preparation of a portfolio and a final presentation. NOTE: Students may earn a maximum of two credits for any combination of Work Study and Career Internship. NOTE: Students must provide their own transportation to the job site. Career Cluster / Workplace Readiness Career Cluster / Workplace Readiness 11 - 12 11 - 12 0.5 credit per semester - maximum of two semesters 0.5 credit per semester - maximum of two semesters X X X X X X X X Application and approval of Assistant Principal. Placement must be arranged and approved by the end of the first week of the semester Application and aproval of program coordinator. Placement must be arranged and approved by the end of the first week of the semester. 51

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