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The Star: April 20, 2017

36 Thursday

36 Thursday April 20 2017 Latest Christchurch news at www. .kiwi The Star Jim Beam White Label Bourbon 1.125 Litre Stoneleigh 750ml (excl Rapaura, Wild Valley & Latitude) Woodstock 7% 330ml 6 Pack Cans Heineken or Monteith's Beer 330ml 12 Pack Bottles 39 .99 each 12 .99 each 12 .99 pack 22 .99 pack Label 5 Whisky 1 Litre Smirnoff Vodka or Gordon's Gin 1 Litre Absolut Vodka 1 Litre Mount Gay Eclipse Rum 1 Litre Jack Daniel's No. 7 Whiskey 1 Litre Smirnoff Ice Red 5% or Coruba & Cola 5% 250ml 12 Pack Cans St-Rémy VSOP Brandy 1 Litre 37 .99 each 33 .99 each 33 .99 each 37 .99 each 42 .99 each 49 .99 each 19 .99 pack Woodstock 7% 250ml 12 Pack Cans Vodka Cruiser 5% 275ml 12 Pack Bottles or KGB Lemon 7% 250ml 12 Pack Cans Jim Beam White & Cola or Canadian Club & Dry 330ml 10 Pack Cans Woodstock 5% 330ml 18 Pack Bottles or Cody's 7% 250ml 18 Pack Cans DB Export Gold, Draught or Tui 330ml 15 Pack Bottles Corona 355ml 12 Pack Bottles 19 .99 pack 19 .99 pack 19 .99 pack 29 .99 pack 21 .99 pack 24 .99 pack Speight's Gold Medal Ale or Summit Lager 330ml 24 Pack Bottles 32 .99 pack Jacob's Creek 750ml (excludes Sparkling, Reserve and Double Barrel) Steinlager Classic 330ml 24 Pack Bottles 39 .99 pack Oyster Bay 750ml (excl Pinot Noir & Sparkling) Oyster Bay Sparkling 750ml 16 .99 each Rekorderlig Cider 500ml Bottles 4 .99 each Roaring Meg Pinot Noir 750ml Roaring Meg Sauvignon Blanc or Pinot Gris 750ml 17 .99 each Henry’s guide to good cheer Now and again buying the right tipple for a certain occasion can be a bit daunting. Avoid that awkward social situation with a visit to your local Henry’s outlet. Our staff will be able to help with the right product for the right moment, and for the right price. No wordy, confusing jargon here. Just down-to-earth help and appreciation of what is needed. 8 .99 each 14 .99 each 24 .99 each Collect Fly Buys or Airpoints for every $20 spent. www.henrys.co.nz CHRISTCHURCH: AVONHEAD • BARBADOES ST • BISHOPDALE • HOMEBASE SHIRLEY • HORNBY • MOORHOUSE AVE • PARKLANDS • ROLLESTON • TOWER JUNCTION • WOOLSTON • YALDHURST • TIMARU • RANGIORA • KAIKOURA • GREYMOUTH • QUEENSTOWN • ALEXANDRA • DUNEDIN • NELSON: RICHMOND Henry’s encourages safe & responsible use of alcohol. Shout prices run from Monday 10th April until Sunday 23rd April 2017 or while stocks last.

The Star Latest Christchurch news at www. .kiwi Thursday April 20 2017 37 GREAT food BROUGHT TO YOU BY... Your fresh food people KIMCHI AND PORK PANCAKES Ingredients Pancakes ½ cup Flour ½ cup Rice flour 1 tsp Baking powder ¼ tsp Baking soda ½ tsp Salt ½ tsp Freshly ground black pepper 1 large Egg 1 cup Buttermilk, or replace it with water for a more traditional pancake 3 Tbsp Butter, 1 melted to add to batter, remaining 2 Tbsp to cook pancakes 1 cup Kimchi, chopped 200g Pork mince 1 Spring onion, finely sliced 1 small handful Bean sprouts Asian dipping sauce 2 Tbsp Soy sauce 1 Tbsp Gochujang, 1 Tbsp Rice wine vinegar 1 Tbsp Sesame oil 1 cLemon, zest and juice 1 Tbsp Toasted sesame seeds Directions Sift flours with baking powder, baking soda and salt. Whisk egg with buttermilk or water until smooth. Gradually incorporate the dry ingredients and one Tbsp melted butter and beat until smooth. Fold chopped kimchi, pork mince, spring onion and bean sprouts into the batter. Rest 10 minutes or chill until you are ready to use. To cook, melt one to two Tbsp butter in a large frying pan until foaming. Add 1/4 cup spoonfuls of batter and cook until bubbles appear on the surface (approx 3-4min). Flip and cook until pancakes are golden on both sides, keeping them warm in the oven in a clean tea towel until ready to serve. Serve with an Asian dipping sauce. To make, whisk together soy sauce, gochujang, rice wine vinegar, sesame oil and the lemon zest and juice. Add sesame seeds and chill. SPICED SALMON STEAKS WITH CHINESE CABBAGE SLAW Ingredients ¼ cup Dark soy sauce 4 Salmon steaks 2 tsp Chinese five spice 1 to serve Lime Chinese cabbage slaw 1 Red pepper ¼ Chinese cabbage 3 Spring onions 2 stalks Celery 1 cup Bean sprouts 3 Tbsp Sesame seeds Dressing 2 Limes 1 Tbsp Light soy sauce 1 Tbsp Sesame oil Directions Brush the salmon steaks with soy sauce and dust on both sides with five spice powder. Heat a nonstick frying pan, add a film of oil and cook salmon for two to three minutes on each side. This will cook the salmon to medium – cook a little longer if you prefer your fish well-done. Serve with Chinese cabbage slaw and lime or lemon halves on the side to squeeze over. To prepare the Chinese cabbage slaw and the dressing Combine salad ingredients (Chinese cabbage, finely sliced with seeds removed red pepper, finely sliced spring onions, sliced on an angle celery sticks, bean sprouts), except sesame seeds, in a large bowl. Blend dressing ingredients together. Pour dressing over salad, toss well and serve scattered with sesame seeds. Jazz Apples ................. 2 .99 KG Chinese Cabbage .... 1 .99 EACH Shanghai & Pak Choi 1 .99 EACH Lemons & Ginger 3 .99 KG Jumbo Feijoas ......... 6 .99 KG Beef Topside Roast ............................ 9 .99 KG Chicken Thigh Cutlets ....................... 8 .99 kg Free Farmed Pork Mince ............... 11 .99 KG NEW SEASON All our fresh meat is 100% NZ FARMED. specials VAlid 18th april - 23RD april 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION,& MARSHLAND RD harewood rd Mon–Fri 7.00am–6.30pm Sat–Sun 8.00am–6pm Tower junction Mon–Fri 8.00am–6.30pm Sat–Sun 8.30am–6pm MARSHLAND RD Mon–Sun 8.00am–6:00pm WWW. .CO.NZ