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The Star: May 25, 2017

20 Thursday

20 Thursday May 25 2017 Latest Christchurch news at www. .kiwi The Star Readers’ photos If you want to win a double movie pass – get clicking. Each week The Star will give away a double movie pass to the best photo sent in by a reader. Send your photos to geoff.sloan@starmedia.kiwi. Put ‘photo competition’ in the subject line and include your name, address and phone number WINNER: Olena Yefimenko, of Avondale. HOLIDAY TREAT: Stu Robinson. AWORA INLET: Jemima Benge. GARDENS: Jennie Coffey. MARTINS BAY SEALS: Ted Shields. Home & Leisure SHOW JUNE 30 –JULY 2 HORNCASTLE ARENA The bees knees IN ASSOCIATION WITH EXHIBITORS BOOK NOW Showcase your products or services to more than 20,000 customers WWW.STARHOMESHOW.KIWI Bookings Vanessa Fleming P 03 379 7100 | M 021 914 565 vanessa.fleming@starmedia.kiwi BOMBAY SAPPHIRE 1 Litre $ 41 99 10ml good quality runny honey 5 ml water 50ml gin 15ml fresh lemon juice Stir honey into the water until dissolved to make a syrup. Pour into a cocktail shaker with the gin, lemon juice and a couple of ice cubes. Shake & strain into a cocktail glass. Offer ends close of trade 5th June 2017, while stocks last. Limits may apply.

The Star Latest Christchurch news at www. .kiwi Thursday May 25 2017 21 GREAT food BROUGHT TO YOU BY... Your fresh food people ROAST CHICKEN WITH SHALLOTS Ingredients 8 large shallots 4 Garlic bulbs 4 Red onions 1 Chicken, size 14 1 Lemon, cut in half Gravy 1 cup chicken stock 2 tsp Plum jam 1 tsp Cornflour 1 Tbsp Cold water, to mix with the cornflour To serve Carrots Potatoes Directions Heat oven to 200 deg C. Line a large roasting tray or dish with baking paper for an easy clean up. Leaving the skins on, cut the shallots in half, slice 1cm off the top of the garlic bulbs and quarter red onions. Wash and pat chicken dry, stuff with lemon halves and place on prepared roasting tray. Arrange carrots, potatoes, shallots, garlic and onions (cut-side-up) around the chicken. Drizzle chicken, shallots, garlic and onions with olive oil and season with salt and pepper. Roast for 40-45min until chicken is just cooked through and alliums are soft and caramelised. Remove chicken from roasting tray and pour any juices from the cooked chicken and roasting tray into a pot. Cover chicken with tinfoil and a tea towel and leave to rest for 10-15mins while you make the gravy. Add chicken stock and jam to the pot with the roasted chicken juices. Bring to the boil and simmer for 3-4 minutes. Stir in cornflour mixture and continue simmering, stirring frequently, for 2-3 minutes until thickened to a gravy. Season to taste with salt and pepper. Carve roast chicken and serve the gravy, roasted caramelised alliums, potatoes and carrots. BANANA CAKE Ingredients 125g Butter ¾ cup Sugar 2 Eggs 2 Bananas 1 tsp Cinnamon 1 cup Wholemeal flour ¼ cup Sour cream 1 cup Flour 2 tsp Baking powder 1/2 cup walnuts Directions Heat oven to 160 deg C fan bake. Grease 20cm round or square cake tin and line with nonstick baking paper. Place butter (softened) and sugar in a bowl, then beat until pale and creamy. Beat in eggs, one at a time. Stir in walnuts, mashed bananas, cinnamon, wholemeal flour and sour cream. Stir in flour sifted with baking powder, just enough to combine. Spread mixture in prepared tin and bake for 45min or until a skewer inserted comes out clean. Transfer to a wire rack to cool. Use as a base to make a decorated novelty cake. Extra Large Green Kiwifruit ............ 1 .49 KG Whole Crown Pumpkin . 2 .99 each Fair Trade Bananas .... 2 .99 Washed Agria Potatoes 3 kg ................... 3 .99 bag NZ Shallots .................. 5 .99 kg Fresh Roast Chicken Size 14 ...................................... 6 .99 each Beef Topside Roast ... 10 .99 KG Farmlands Bacon Bones ................ 6 .99 KG All our fresh meat is 100% NZ FARMED. specials VAlid 22nd MAY - 28th MAY 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD harewood rd Mon–Fri 7.00am–6.30pm Sat–Sun 8.00am–6pm Tower junction Mon–Fri 8.00am–7.00pm Sat–Sun 8.30am–6pm MARSHLAND RD Mon–Sun 8.00am–6:00pm WWW. bunch At check out our end of week special! thursday & friday only Carrots & Onions .. 99 c kg Broccoli ...................... 99 c each Beef rump steak .... 12 .99 KG Fresh Tarakihi Fillets .......................... 21 .99 KG WHILE STOCKS LAST! specials VAlid 25TH MAY - 26TH MAY 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD .CO.NZ