26 Thursday June 1 2017 Latest Christchurch news at www. .kiwi The Star Jim Beam White Label Bourbon 1.125 Litre Oyster Bay 750ml (excl Pinot Noir & Sparkling) Diesel & Cola 7% or Captain Morgan Rum & Cola 5% 330ml 6 Pack Cans Heineken 330ml 15 Pack Bottles Chatelle Napoleon Brandy 1 Litre 34 .99 each Oyster Bay Sparkling 750ml 17 .99 each 41 .99 each 15 .99 each 12 .99 pack 28 .99 pack Seagers Gin or Ivanov Vodka 1 Litre Label 5 Whisky 1 Litre Jack Daniel's No. 7 Whiskey 700ml Beefeater Gin 1 Litre Coruba Rum 1 Litre Woodstock 5% 330ml 12 Pack Bottles or Cody's 7% 250ml 12 Pack Cans 29 .99 each 33 .99 each 36 .99 each 36 .99 each 37 .99 each 19 .99 pack Vodka Cruiser 7% 250ml 12 Pack Cans or KGB 275ml 12 Pack Bottles Jim Beam White & Cola or Canadian Club & Dry 330ml 10 Pack Cans Smirnoff Ice Red 5% 250ml 12 Pack Cans Billy Maverick 7% 250ml 18 Pack Cans Double Brown 330ml 18 Pack Cans Speight's Gold Medal Ale or Summit Lager 330ml 15 Pack Bottles 19 .99 pack Steinlager Pure or Tokyo Dry 330ml 12 Pack Bottles 22 .99 pack 19 .99 pack DB Export Gold, Draught or Tui 330ml 24 Pack Bottles 33 .99 pack 21 .99 pack Scrumpy Cider 1.25 Litre 9 .99 each 29 .99 pack Henry’s guide to 21 .99 pack being 21 .99 pack l cal Ngatarawa Stables 750ml (excl Reserve) Peter Yealands 750ml (excl Pinot Noir & Syrah) Peter Yealands Pinot Noir 750ml 14 .99 each The Ned 750ml (excludes Chardonnay & Pinot Noir) The Ned Pinot Noir 750ml 22 .99 each With Henry’s you won’t have to travel far to pick up one of your favourites. While our shelves boast internationally famous labels, we have a huge range of New Zealand’s best. Come check out what local brews we have on offer. 9 .99 each 11 .99 each 14 .99 each Collect Fly Buys or Airpoints for every $20 spent. www.henrys.co.nz CHRISTCHURCH: AVONHEAD • BARBADOES ST • BISHOPDALE • HOMEBASE SHIRLEY • HORNBY • MOORHOUSE AVE • PARKLANDS • ROLLESTON • TOWER JUNCTION • WOOLSTON • YALDHURST • TIMARU • RANGIORA • KAIKOURA • GREYMOUTH • QUEENSTOWN • ALEXANDRA • DUNEDIN • NELSON: RICHMOND Henry’s encourages safe & responsible use of alcohol. Shout prices run from Tuesday 23rd May until Sunday 4th June 2017 or while stocks last.
The Star Latest Christchurch news at www. .kiwi Thursday June 1 2017 27 GREAT food BROUGHT TO YOU BY... Your fresh food people BROCCOLI, WALNUT AND COTTAGE CHEESE PIES Ingredients 12 slices Bread 1/2 cup (8 Tbsp) Butter, melted, or olive oil, for brushing 2 Eggs 6 Tbsp Cottage cheese 3 Tbsp Walnuts, chopped ½ cup Cheddar cheese, grated 1 cup Broccoli, in small florets, steamed ½ tsp Salt Directions Make bread cases by brushing one side of each slice of bread with some melted butter or oil and pressing. Buttered side down, put in to muffin pans (if using thick bread flatten the bread out a little with your hand or a rolling pin first). Bake at 170 deg C for 20 minutes or until brown and very crisp. Take them out straight away and leave to cool on a cake rake to avoid going soggy. You can keep the bread cases in an airtight container for a few days if you are not making the pies straight away. Beat the eggs and mix through the walnuts, cheddar, steamed broccoli, salt and a good grind of pepper. Fold in the cottage cheese. You want to keep blobs of cottage cheese through the mix. Place the bread cases back in to the muffin pans and spoon in the mixture. Bake in a 180 deg C oven for 15 minutes or until set through. MEYER LEMON ICE CREAM Ingredients 1 cup Cream ⅓ cup Caster sugar 1 Meyer lemon Directions Put all the cream, caster sugar and the very finely grated zest and juice of the lemon in a mixing bowl and whisk until mixed. Taste and add more lemon juice or sugar if needed. Whisk until the cream thickens but has not started to stiffen. Be careful not to over-whip. Pour into 4 small dishes, cover with plastic wrap and freeze. SOUTHLAND SWEDE, ROASTED GARLIC ON POTATO DISCS Ingredients 3 Swedes 1 head Garlic 3 Waxy potatoes 1 Tbsp Oil to brush Directions Roast the garlic head whole and squeeze out the soft garlic puree. Peel the swedes, chop them into small pieces and cook them gently in milk until they are very tender. Cut some small waxy potatoes into discs (leave the skin on), brush them with oil and space them out on an oven tray. Roast them until they are just soft and nicely golden coloured. Drain the swedes (keep the poaching liquid) and puree them with the roasted garlic. Add enough of the poaching liquid to achieve a firm but smooth puree. Mound up a generous teaspoon of the mash on to each disc, season well with salt and pepper and top with parsley. Broccoli .............................99 c each Eve Apples ......................... 2 .99 kg NZ Meyer Lemons ............ 2 .99 kg Southland Swede .......... 1 .99 each Red Yams ........................... 5 .99 kg Whole Lamb Leg ......... 10 .99 kg Chicken Breast (Skin On) ......................... 8 .99 KG NEW SEASON All our fresh meat is 100% NZ FARMED. specials VAlid 29th MAY - 5th june 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD harewood rd Mon–Fri 7.00am–6.30pm Sat–Sun 8.00am–6pm Tower junction Mon–Fri 8.00am–7.00pm Sat–Sun 8.30am–6pm MARSHLAND RD Mon–Sun 8.00am–6:00pm WWW. At check out our end of week special! thursday & friday only Bananas ...................... 1 .49 KG Green Kiwifruit ........99 c KG Whole Beef Porterhouse 19 .99 KG Fresh Monkfish Fillets 24 .99 KG (weather and catch permitting) WHILE STOCKS LAST! specials VAlid 1st june - 2nd june 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD .CO.NZ