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Ginger Oil (Zingiber Officinale)<br />

The oil has preventive effects against nausea, including motion sickness. It supports digestion,<br />

treats upset stomach, improves the functioning of the intestines, relieves colic and flatulence<br />

and stimulate the immune system. Using ginger oil regularly can help reduce your risk of blood<br />

clots and arteriosclerosis, as well as help decrease the bad cholesterol levels in your blood.<br />

Since ginger root and ginger oil are both good expectorants, they are effective in treating<br />

various respiratory problems such as cold, cough, flu, asthma, bronchitis and breathlessness.<br />

In addition, it stops inflammations accompanying rheumatic pains and swellings. Research has<br />

shown that ginger helps to slow down the loss of brain cells that typically is a precursor to<br />

Alzheimer’s. With an increased function in the circulatory system, it is no wonder that ginger oil<br />

has been referenced as an aphrodisiac for thousands of years.<br />

Goji Berry Oil (Lycium Barbarum)<br />

Goji berry oil is obtained from the dried fruits of Chinese boxthorn (lyceum chinensis). The Goji<br />

berry, also known as a „Wolfberry“ is one of the most valuable fruit on the Earth. Goji berry oil<br />

contains 19 different amino acids. It contains vitamins C, B1, B2, B6 and E; and a complete<br />

spectrum of antioxidant carotenoids, including beta-carotene (a better source than even<br />

carrots) and zeaxanthin (protects the eyes). The goji berry is the richest source of carotenoids<br />

of all known foods. It has 15 times more nutritional iron than spinach. It is nearly impossible to<br />

describe all the benefits of adding Goji berry oil into your diet; in a single article. However,<br />

among the other benefits, it improves immune function and fights cancer, promotes healthy<br />

skin, protects eye health, helps to stabilize blood sugar, detoxifies the liver, boosts fertility and<br />

keeps your energy and mood up. Try it!<br />

Grapefruit Seed Oil (Citrus Paradisi)<br />

The characteristic bitter taste of grapefruits is caused by its substance called Naringin. Naringin<br />

has antioxidant, anti-carcinogenic and cholesterol lowering benefits stimulating the<br />

metabolism. The oil is rich in vitamin C, B1 and K. The most active substances of the oil are<br />

hidden in the pips of the grapefruit that contain loads of bioflavonoids. They prevent bacteria,<br />

viruses and moulds from their reproduction, ease digestion, cleans the body and strengthens<br />

the immunity. Hence the oil may be used as a natural remedy preventing cold, infections,<br />

inflammation, improving blood circulation, increasing the immunity of mucous membranes and<br />

improving the level of cholesterol in the blood. Grapefruit seed oil is rich in the antioxidants that<br />

are able to catch free oxygen radicals, strengthen artery walls and prevent their fragility.<br />

Furthermore, it prevents blood platelets from clustering and a consequent formation of blood<br />

clots.<br />

Grape Seed Oil (Vitis Vinifera)<br />

The oil is rich in bioactive substances, fatty acids, beta-Carotene and vitamins C and E. Clinical<br />

tests have proven that the substances obtained in the grape oil increase the skin elasticity and<br />

the firmness of arteries and veins. The combination of the vitamins E and C results in a strong<br />

antioxidant agent. Grape oil also reduces the formation of varicose veins, alleviates leg pain,<br />

reduces the histamine levels and dissolves the cholesterol in bile; so that it cannot form stones.<br />

Due to its clean, light taste, and high polyunsaturated fat content, it may be used as an<br />

ingredient in salad dressings, pasta and mayonnaise as well as a base for oil infusions of garlic,<br />

rosemary or other herbs or spices.<br />

www.biopurus.ie

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