Yeast Market, 2015–2021

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Global yeast market will grow USD 4.86 billion by 2021, growing at a CAGR of 8.6

Published By: Zion Market Research

Yeast Market will hit USD 4.86 Billion By

2021

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Yeast Market

Zion Market Research has published a new report titled “Yeast Market by Form (Instant,

Fresh and Dry Yeast), by Type (Brewers, Bakers, Bio-ethanol, Wine, Feed and Other

type), by Specialty Yeast (Yeast Autolysis, Yeast Extract and ß-glucan) for Food and

feed: Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 –

2021”. According to the report, global yeast market was valued at over USD 2.96 billion in

2015, is expected to reach above USD 4.86 billion in 2021 and is anticipated to grow at a CAGR

of above 8.6 % between 2016 and 2021.

Yeast is single celled microbes identified under fungus kingdom and has approximately 1,500

species. Nutritional yeast is deactivated yeast which is used as nutritional supplements. Edible

yeast is mainly used for fermentation. Yeast provides high aroma, puffiness and great taste and

improves food texture. Yeast is widely consumed food ingredients and also used extensively in

pharmaceutical sector.

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Yeast Market

Yeast is the highly used in food, bio ethanol and processed food industries. Rising demand for

the bakery products mainly drives the yeast market. Escalating production of bio-ethanol fuels

which utilize the yeast for production supports the growth of yeast market. Furthermore,

increasing usage of specialty yeast in the processed food industry along with tremendously

growing breweries and wine industry spurs the growth of the yeast market. However, limited

shelf life of the yeast based products and some of the allergies may hamper the growth of

market. Moreover, regulations led by the government for the use of specialty yeast due to high

content of MSG is probable to impede the growth of yeast market. Nevertheless, ongoing

research for untapped use of yeast in different industry along with innovations in processed food

industry offers ample opportunities for the growth of yeast market.

The yeast market can be segmented on the basis of form which includes instant yeast, fresh

yeast and dry yeast. Fresh yeast is the leading segment and gaining demand due to high usage

in bakery for preparing breads. This is mainly due to high rising property and great taste. There

are different types of yeast such as brewers, bakers, bio-ethanol, wine, feed and other

types. Bakers and brewers are the potential market segments owing to huge demand of yeast

in these industrial sectors. Also, wine and feed is expected to show elevated growth in the

forecast period.

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The products derived from natural food yeast with high nutrition, health and taste are known as

specialty yeast. Yeast autolysis, yeast extract and ß-glucan are some of the key specialty yeast.

Yeast extract is the leading segment and is used as flavor enhancers in food industry. Food and

feed are major applications for the yeast market. Food industry is the dominant market segment

due to huge consumption of yeast in the bakeries, breweries, and wine industry.


Yeast Market

North America dominated the yeast market in 2015 owing to high use of yeast in processed and

bakery. Also, consumption of yeast in wine and brewery industry fuels the yeast market.

However, saturation of yeast industry is likely to affect the growth of market in forecast period

in these regions. Asia Pacific is considered to grow at fastest pace and continues to gain traction

in the coming years. This is mainly attributed to rapidly growing bakery and wine industry.

Moreover, rising disposable income along with high attraction for fast and processed food

stimulates the growth of yeast market in this region.

Latin America is anticipated to show high growth prospects in coming years owing to growing

breweries industry in Brazil and increasing demand for bakery products. Middle East and Africa

is projected to experience decent growth due to abundant raw material resources coupled with

rising living standards and surging disposable income.

Browse detail report with in-depth TOC @ https://goo.gl/gaHrCJ

Some of the major players in the yeast market are AngelYeast Co., Ltd, Koninklijke DSM N.V.,

Cargill Incorporated, Synergy Flavors, Leiber GmbH, Chr. Hansen Holding A/S, Associated British

Foods plc, Bio Springer S.A, Lallemand Inc., Oriental Yeast Co., Ltd., Dsm N.V., Alltech and

Lesaffre Group among others. Associated British Foods plc and Lesaffre Group are considered to

be the most prominent players in the yeast market. Presence of multiple players in the market

causes price competitiveness, forcing companies to focus on R&D for innovative and cost

effective products.


Yeast Market

Zion Market Research

Address: 4283, Express Lane, Suite 634-143, Sarasota, Florida 34249, United States

Tel: +1-386-310-3803 GMT

+49-322 210 92714 Tel: +1-855-465-4651 (US/CAN TOLL FREE)

Email: sales@zionmarketresearch.comWeb:www.zionmarketresearch.com

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