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Pittwater Life June 2017 Issue

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nose, eyes or mouth.<br />

n By breathing in droplets<br />

spread through the air when a<br />

person who has a cold or the<br />

flu sneezes or coughs.<br />

Good personal hygiene habits<br />

can help prevent the spread of<br />

infection.<br />

Wash your hands<br />

A quick rinse and shake of the<br />

hands is not good enough.<br />

You need to clean your hands<br />

with water and soap for 15<br />

to 20 seconds and dry them<br />

thoroughly. You can use<br />

alcohol-based liquids, gels or<br />

wipes if you do not have access<br />

to soap and water.<br />

Contain the spray<br />

Turn away from people and<br />

cover your mouth or nose with<br />

a tissue or your sleeve when<br />

you cough or sneeze. Place<br />

used tissues in the bin or flush<br />

down the toilet and wash your<br />

hands afterwards.<br />

Don’t share<br />

Avoid sharing cups, glasses<br />

and cutlery and personal<br />

items such as towels, bedding<br />

and toothbrushes.<br />

Keep your distance<br />

Try to avoid close contact with<br />

people when you are sick.<br />

You should not go to work or<br />

attend public gatherings when<br />

you have the flu.<br />

Feeling sick?<br />

To help ease cold and flu<br />

symptoms:<br />

n Allow your body to rest.<br />

n Drink plenty of fluids to<br />

keep your body hydrated and<br />

keep mucus on the move.<br />

n Avoid smoking and secondhand<br />

smoke.<br />

n Take pain relief medications<br />

if you need them – always use<br />

as directed.<br />

Food fight!<br />

Whilst you can’t always prevent<br />

getting a cold or flu nutritionists<br />

and dietitians recommend you<br />

nourish your immune system by<br />

eating a balanced diet including<br />

lean protein, legumes, nuts and<br />

seeds and a rich array of colourful<br />

fresh fruit & vegetables. A<br />

good diet and adequate rest<br />

can help your body fight viruses<br />

and reduce symptoms so you<br />

can bounce back quickly.<br />

Rachel Cohen of Xperteze<br />

Fitness & Nutrition, advises cold<br />

and flu “super fighters” include:<br />

n Zinc – red meat, fish (esp<br />

oysters)<br />

n Vitamin C – kiwi fruits, berries,<br />

capsicum, broccoli, leafy<br />

green vegies, citrus fruits.<br />

n Probiotics – yoghurt, fermented<br />

foods (kimchi, kefir,<br />

sauerkraut) and bone broth.<br />

n Garlic and ginger – to add an<br />

extra anti-oxidant boost.<br />

It’s also important to maintain<br />

your levels of physical activity<br />

– research shows people who<br />

exercise in moderation report<br />

fewer colds (see p48 – Tips to<br />

keep you moving during winter).<br />

General note: This is intended as a general introduction to the topic and in no way should be seen as a substitute for your own doctor’s or health<br />

professional’s advice. Sources: The Influenza Specialist Group, Australian National Health and Medical Research Council and NPS MedicineWise<br />

Health & Wellbeing<br />

Celebrating 25 Years<br />

JUNE <strong>2017</strong> 47

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