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11 months ago

Lavazza Harlan's Complete

HOW ESPRESSO SHOULD NOT

HOW ESPRESSO SHOULD NOT LOOK With a light and weak crema: synonymous of under-extraction of coffee With a dark and « burnt » crema: sign of overextraction of coffee Presence of grounds on the bottom of the cup stinky rancid fermented smoky Defects of coffee that give abnormal tastes or flavors, most times unpleasant. They can be due to coffee plant yield, processing, storage, preservation or roasting.

BLUE Best Lavazza Ultimate Espresso

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