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Lavazza Harlan's Complete

The ART of Espresso

The ART of Espresso according to the “4 M” Rule Macchina espresso (espresso machine) (25%) Macinadosatore (grinder) (25%) Mano dell’operatore (barista’s skills) (25%) Miscela (blend) (25%)

The Perfect Shot Crema: compact and consistent, brown reddish or hazelnut-like color Taste: coffee taste is given by the sum of these four basic sensations. Their predominance depends mainly on the blend composition and the roasting degree Aroma: it can vary a lot: sometimes it recalls flowers, fresh fruits, nuts or chocolate. Some flavors are perceived after swallowing, in this case we talk about after-taste BITTER ACIDIC SALTY SWEET fruity flowery spicy chocolatey woody etc.....

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