Views
9 months ago

English Menu February 2018 - Hostaria Rò E Buni Organic Ristorante

Seasonal | della

Seasonal | della stagione STARTERS | ANTIPASTI A7, A6, A12 Crema al pecorino con cranberry al balsamico 8,50 Pecorino (sheep cheese) favored cream soup, balsamic-infused cranberries Carpaccio di zucca, formaggio di capra alla griglia A7 13,80 Thin-sliced pumpkin carpaccio, grilled goat cheese, lamb's lettuce, walnuts Gamberi * in saore A1, A2, 9 Prawns * Venetian style, pan-fried, then sweet-sourly marinated with onions, pine kernels and raisins, seasonal leafs 14,00 Piatto Antipasti di verdure fatti in casa A12 for one person 9,80 Homemade antipasti plate with various grilled, marinated vegetables con mozzarella di bufala | add buffalo mozzarella A7 + 4,00 con proscuitto di Parma | add our prime Parma ham 1 + 5,00 Aperitif Snacks | piccolezze Bruschette * con avocado A1 Roasted white bread * with avocado, lemon, dill Olive condite Apulian olives, homemarinated with herbs and best olive oil 7,80 6,50 Olio Pruneti DOP Chianti Classico e pane fresco A1 7,60 For purists and oil-lovers: Tuscan olive oil extra vergine of the sort Moraioilo DOP from the Chianti region. In the olive oil guide Flos Olei 2013 it was rated with 97 from 100 points as Italy's best organic olive oil. 40ml (= 1.35 f oz ) Pruneti olive oil to dip our freshly baked bread * Piadina originale fatta in casa A1 3,00 Freshly baked, homemade fat bread after traditional recipe. Comparable to “Pizza Pane”, this is the appetizer backing typical for the Adriatic region. Also vegan: without any animal fats, baked with olive oil Pane senza glutine Gluten-free baguette (180g : 6.4oz): up to 15 minutes baking time 3,00

Classics | Classici STARTERS | ANTIPASTI A3, A4 Vitello tonnato * 14,50 Thin-sliced Upper Bavarian veal roast (Bioland certifcate) with creamy mayonnaise from tuna * and anchovis *, caper apples Carpaccio di manzo, rucola, funghi freschi, parmigiano A7 Thin slices from regional beef sirloin (Bioland certifcate), arugola, fresh sliced mushrooms, grated parmesan cheese 15,50 A7, A10 Mozzarella di bufala, cuori di carciof marinati, 13,00 vinaigrette alla mostarda, insalate stagionale Buffalo mozzarella DOP from Campania, home-marinated artichokes, seasonal leafs, Dijon mustard dressing In summer our organic salads origin directly from the Munich surrounding lands. In winter they are partially EU-organic usually from Italy or Spain. Insalata mista Mixed salad with seasonal leafs, sliced onions, carrot, tomato, arugola (rocket), grated fennel and seasonal vegetables Dressing of choice: lemon olive-oil or balsamic dressing 8,00 Insalata di rucola, pomodorini e parmigiano A7 10,50 Arugola (rocket), sliced parmesan, cherry tomatoes, balsamic dressing Mixed platters for 2 or more | antipasti misti da 2 persone We charge and portion for every participant at the table Affettato misto, carciof e piadina per person 12,00 Mixed platter from our thin-sliced Italian prime organic sausages: Cured Parma proscuitto 1 , mortadella 1 , peperoni salami 1 , fennel salami, artichockes, fresh piadina fatbread – Emilia-Romagna speciality Antipasti Misti – carne e verdure 1, A1 1, A1 per person 14,00 One choice of: Affettato Misto (see above) / or sirloin beef carpaccio / or Vitello Tonnato; variety of three marinated antipasti vegetables, fresh piadina fatbread – Emilia-Romagna speciality