English Menu February 2018 - Hostaria Rò E Buni Organic Ristorante

Classics | Classici
STARTERS | ANTIPASTI
A3, A4
Vitello tonnato * 14,50
Thin-sliced Upper Bavarian veal roast (Bioland certifcate) with creamy
mayonnaise from tuna * and anchovis *, caper apples
Carpaccio di manzo, rucola, funghi freschi, parmigiano A7
Thin slices from regional beef sirloin (Bioland certifcate),
arugola, fresh sliced mushrooms, grated parmesan cheese
15,50
A7, A10
Mozzarella di bufala, cuori di carciof marinati, 13,00
vinaigrette alla mostarda, insalate stagionale
Buffalo mozzarella DOP from Campania, home-marinated artichokes,
seasonal leafs, Dijon mustard dressing
In summer our organic salads origin directly from the Munich surrounding lands.
In winter they are partially EU-organic usually from Italy or Spain.
Insalata mista
Mixed salad with seasonal leafs, sliced onions, carrot, tomato,
arugola (rocket), grated fennel and seasonal vegetables
Dressing of choice: lemon olive-oil or balsamic dressing
8,00
Insalata di rucola, pomodorini e parmigiano A7
10,50
Arugola (rocket), sliced parmesan, cherry tomatoes, balsamic dressing
Mixed platters for 2 or more | antipasti misti da 2 persone
We charge and portion for every participant at the table
Affettato misto, carciof e piadina
per person 12,00
Mixed platter from our thin-sliced Italian prime organic sausages:
Cured Parma proscuitto 1 , mortadella 1 , peperoni salami 1 , fennel salami,
artichockes, fresh piadina fatbread – Emilia-Romagna speciality
Antipasti Misti – carne e verdure
1, A1
1, A1
per person 14,00
One choice of: Affettato Misto (see above) / or sirloin beef carpaccio /
or Vitello Tonnato; variety of three marinated antipasti vegetables,
fresh piadina fatbread – Emilia-Romagna speciality