Food Turkey Ocak Şubat 2018
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Destination<br />
Cologne where<br />
the year starts<br />
sweet for the FB<br />
industry!<br />
We have entered another year which brings a fresh set of<br />
trends, market challenges and opportunities in <strong>Turkey</strong>’s world’s<br />
food and beverage industry.<br />
We are en route to Cologne for the ISM show, the world’s<br />
leading trade fair for sweets and snacks. It is a successful combination<br />
between impulses and innovations, exciting networking,<br />
first-class exhibitors and competent visitors forms an offer that<br />
is unique around the globe. There, you also find the world’s largest<br />
offer of private label in sweets & snacks.<br />
In conjunction with ProSweets Cologne, the international supplier<br />
trade fair for the sweets and snacks industry, ISM represents<br />
the entire industrial value chain. The trade fair duo will once<br />
again turn the Cologne city into the hotspot of the industry and<br />
we will be there together with some 80 Turkish exhibitors. We<br />
will distribute free copies as the only Turkish magazine, we will<br />
promote the Turkish food and beverage industry, we will promote<br />
Turkish exhibitors and other advertisers and we will cover<br />
this major event for our next issue.<br />
<strong>Turkey</strong> made a significant breakthrough in the food sector by<br />
adopting a number of norms such as food engineering, quality<br />
control, hygiene and related document requirements with<br />
examples from developed countries. For 10 years, the service<br />
and culinary professions in the food and beverage sector have<br />
developed from different business lines.<br />
Group Chairman<br />
Publisher<br />
Managing Editor<br />
Responsible<br />
Editor-in-Chief:<br />
Editor<br />
Advertisement Manager<br />
Correspondent<br />
Communications Manager<br />
Art Director<br />
Chief Accountant<br />
Subscription<br />
Computing<br />
Social Media<br />
H.Ferruh ISIK<br />
ISTMAG Magazin Gazetecilik<br />
Yayıncılık İç ve Dış Ticaret Ltd. Şti.<br />
Mehmet SOZTUTAN<br />
(mehmet.soztutan@img.com.tr)<br />
Cüneyt AKTÜRK<br />
(cuneyt.akturk@ihlasfuar.com.tr)<br />
Ibrahim Ethem KUPELI<br />
Emir Omer OCAL<br />
(emir.ocal@img.com.tr)<br />
Omer Faruk GORUN<br />
(fgorun@ihlas.net.tr)<br />
Enes KARADAYI<br />
(enes.karadayi@img.com.tr)<br />
Ebru PEKEL<br />
(ebru.pekel@voli.com.tr)<br />
Tolga ÇAKMAKLI<br />
(tolga.cakmakli@img.com.tr)<br />
Mustafa AKTAŞ<br />
(mustafa.aktas@img.com.tr)<br />
İsmail ÖZÇELİK<br />
(ismail.ozcelik@img.com.tr)<br />
Emre YENER<br />
(emre.yener@img.com.tr)<br />
Emre YENER<br />
(emre.yener@img.com.tr)<br />
The Turkish exporters, on the other hand, have been striding to<br />
contribute to the 2023 major export targets of the country and<br />
running from Japan to Russia, from Middle East to the Balkans. As<br />
the most leading publication of the fast developing Turkish food<br />
and beverage industry, <strong>Food</strong> <strong>Turkey</strong> has been following these<br />
Turkish exhibitors and promoting them in the most efficient way.<br />
We wish a sweet, lucrative, happy and healthy year for all readers<br />
and industry representatives.<br />
HEAD OFFICE<br />
Güneşli Evren Mah. Bahar Cad.<br />
Polat İş Merkezi B Blok No:3,34197<br />
Güneşli-İstanbul/TURKEY<br />
Tel: +90 212 604 50 50<br />
Fax: +90 212 604 50 51<br />
LIAISON OFFICE:<br />
Buttim Plaza A. Blok<br />
Kat:4 No:1038<br />
Bursa/TURKEY<br />
Tel: +90. 224 211 44 50-51<br />
Fax: +90. 224 211 44 81<br />
4 FOOD TURKEY January <strong>2018</strong><br />
Mehmet Söztutan<br />
PRINTED BY<br />
IHLAS GAZETECILIK A.Ş.<br />
Merkez Mahallesi 29 Ekim Caddesi İhlas Plaza No:11 A/41<br />
Yenibosna-Bahçelievler/ISTANBUL<br />
Tel: 0212 454 30 00
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