Food Turkey Ocak Şubat 2018
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CONTENTS<br />
6<br />
Dairy industry is on the<br />
upswing<br />
8<br />
Organic tahini<br />
baklava from<br />
Seyidoglu<br />
10<br />
<strong>Turkey</strong>’s satsuma<br />
tangerine goes to<br />
export markets<br />
12<br />
Lemon’s share in<br />
exports can be<br />
increased by 50%<br />
16 40<br />
Turkish export products<br />
are promoted in Qatar<br />
20<br />
IPay: A dependable<br />
choice for retailers<br />
28<br />
48th ISM <strong>2018</strong>: Good<br />
prospects for the New<br />
Year!<br />
34<br />
Sugar and chocolate<br />
industry performs well<br />
in <strong>Turkey</strong><br />
Tider gets innovation<br />
award by Global<br />
<strong>Food</strong>Banking<br />
Network<br />
44<br />
ISM <strong>2018</strong> - international<br />
diversity and infinite<br />
inspiration<br />
50<br />
“Black colored food<br />
will be the new<br />
trend”<br />
54<br />
Gulfood <strong>2018</strong> mega<br />
show to consolidate<br />
UAS’s leading role in<br />
global food agenda<br />
60<br />
An upswing in crop<br />
production<br />
68<br />
A project to inspirit<br />
the agriculture of<br />
<strong>Turkey</strong><br />
74<br />
ECOLAB food safety<br />
expert says digitization<br />
and data intelligence are<br />
key enablers in ‘burying<br />
the food bug’<br />
6 FOOD TURKEY January <strong>2018</strong>
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