Views
9 months ago

Magazine 020917

DYNAMITE SHRIMP SALAD

DYNAMITE SHRIMP SALAD 18.00 BUFFALO CHICKEN FINGERS 14.00 Shrimp battered and deep fried to golden perfection and tossed with a spicy honeymayonnaise. The original chicken wings were first served in 1964 at the Anchor Bar in Buffalo, New York. In Buffalo, chicken wings are always served with celery sticks and blue cheese dressing. HOT WINGS 14.00 LETTUCE WRAP 17.00 Warning! These tender and crispy wings are addicting! Tangy marinated beef is wrapped in refreshing lettuce leaves. Delicious and bursting with flavor, 20

FRIED SHRIMP 19.00 MOZZARELLA MEAT BALL 17.00 Shrimp battered and deep fried to golden perfection and tossed with a spicy honeymayonnaise. These mozzarella stuffed meatballs are the ultimate appetizer. Juicy and tender. NACHOS 17.00 CRAB & ARTICHOKE DIP 16.00 These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. A hot baked dip served with slices of crispy French bread has the rich flavors of artichoke hearts and crab meat. 21

Download - University of Nevada, Las Vegas
the magazine of the worldwide hotel industry recruiting great ...
Corporate Magazine | March 2018
June 2008 Progressive Rancher - The Progressive Rancher Magazine
Ellington A. (Andy) Peek - The Progressive Rancher Magazine
ZCR featured in Hospitality News Magazine - Zero Carbon Resorts
Distinctive Hospitality Designs - Resort + Recreation Magazine
May 2008 Progressive Rancher - The Progressive Rancher Magazine
July 2008 Progressive Rancher - The Progressive Rancher Magazine