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Magazine 020917

SHRIMP COCKTAIL 18.00

SHRIMP COCKTAIL 18.00 CAPRESE 16.00 Cooked shrimp are chilled in a spicy tomatojuice cocktail with red onion, and cilantro. The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar. GUACAMOLE 14.00 APPETIZER TRAY 35.00 The BEST guacamole! So easy to make with ripe avocados, salt, serrano chilies, cilantro and lime. Serve with tortilla chips. An assortment of our best appetizers. 22

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