3 months ago

Magazine 020917


CHOCOLATE STRAWBERRY 16.00 CHOCOLATE MOUSSE 18.00 I love everything about chocolate-covered strawberries. I love the crunchy, melt-inyour-mouth shell and the cool, sweet strawberry beneath. A luscious chocolate mousse chilled, and made even more decadent with great dollops of ice cream on top. LADYFINGER 19.00 FRUITS SALAD 15.00 The ladyfingers cake makes a treat fit for a dinner party with your favorite girl. The char of a hot grill brings out the bold beef flavors of the ribeye, which are simply seasoned. ALL ENTREES ARE SERVERD WITH A CHOICE OF FRENCH FRIES, SPANISH RICE, OR VEGETABLES NO SURPRISE! ALL OUR PRICES INCLUDES TAX AND SERVICE 29

June 2008 Progressive Rancher - The Progressive Rancher Magazine
Ellington A. (Andy) Peek - The Progressive Rancher Magazine
11.11. ETR - Group Dining Inofrmation
ZCR featured in Hospitality News Magazine - Zero Carbon Resorts
fallon Bull Sale - The Progressive Rancher Magazine
April 2009 Progressive Rancher - The Progressive Rancher Magazine
Distinctive Hospitality Designs - Resort + Recreation Magazine
Magical Carson Valley - Nevada Commission on Tourism
AUGUST/SEPTEMBER 1 9 6 6 double issue - Desert Magazine of ...
THE M A G A Z I N E - Desert Magazine of the Southwest