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Menu 2018 no deliveries

Nº3 Ceviche of Seabass

Nº3 Ceviche of Seabass with Pistou, Toasted Pistachio, Cucumber & Green Apple Essence Golden Bream with Wheat Risotto, Summer Pumpkin, Parsley & Mango Chutney Raspberry Tart & Greek Yoghurt Sorbet with Mint, Olive Oil & Honey * Nº4 Black Tiger Prawn & Pineapple with Cajun Spice, Passionfruit, Samphire & Cantaloupe Melon Fillet of Beef with Presunto, Pommes Dauphines, Wild Broccoli, Carrot & Madeira Sauce White Chocolate Parfait with Kirsch Marinated Cherries, Sesame Tuile & Spicy Mango *

_________________________ Nº5 Sautéed Prawn with Broad Beans, Presunto & Almond Seabass with Watercress, Sweet Potato & Lemon ‚Laranja‘ Textures of Orange * Nº6 (Vegetarian) Beetroot & Mascarpone Ravioli with Avocado, Oyster Mushroom & Gruyere Foam Champagne & Saffron Risotto with Green Asparagus, Seasonal Vegetables & Parmesan Crisps Blueberry Mousse & Sponge with Lavender Marinated Berries, Basil Ice Cream & Grilled Pear *

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