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Menu 2018

Menu

Menu 2018 Canapés A Choice of Five Canapés €9,50 per head Wasabi Shrimp with Avocado & Sesame Parmesan Espuma Plasma Bloody Mary with Celery & Olive Mini Portobello Burger with Presunto, Mango & Rocket Caesar Salad Filo Cup Presunto, Melon & Blue Cheese Bite Savoury Cheesecake with Fig & Walnut Peach with Bacon & Basil Bruschetta with Pumpkin & Soft Cheese Profiterol with Smoked Salmon & Chive Jalapeno Cheddar Bite Peking Duck Spring Roll Crunchy Herb Cigar with Black Garlic * Couvert €9,50 per head Herbed & Seeded Pastry Shards. Tomato Plasma Shot. Pumpkin, Lemon & Basil Jam. Mini Brie & Almond Tartlets. Presunto Chips. *

Set Menus Three Courses – with Couvert, plus Amuse & Pre-Dessert €89,50 per head All of our Menu’s include a Bottle of House Wine, Tea, Coffee & still or sparkling Water per person – for upgrade options on Wines please see the Wine List Nº1 Burrata with Watermelon Tartare, Miso Marinated Mini Tomatoes & Taggiasca Olive (v) Seabass with Root Risotto, Green Asparagus, Basil & Lotus Chips Salted Caramel Cheesecake with Macadamia & Créme Brulée Truffle * Nº2 Seared Tuna & Foie Gras with Egg Yolk, Sweet Potato Tempura, Yuzu & Truffle Oil Fillet of Veal with Broad Beans, Mini Vegetables, White Port Foam & Tomato Flakes Bitter Chocolate Parfait with Tonka Bean, Marinated Apricot & Brioche *

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