3 months ago

Menu 2018


Signature Menu ‘Black’ €130,00 per head Six course truffle menu incorporating produce from Fungilicious Gourmet Foods * Duckbreast with Cauliflower, Pioppini Mushroom & Truffle Caviar. * Truffled Parmesan Soup. (from the Syphon) * Linguini with Cherry Tomatoes, Truffled Pecorino & Cashews. * Sorbet of Truffled Honey, Cardamom & Ginger. * Fillet of Beef with Lardo, Mini Vegetables, Red and White Port & Black Truffle. * Nougat with Strawberry, Apple & Truffle Infused Balsamic. *

Wine List A bottle of wine per person House – included in Menu’s Enhanced – please add €4.50 per person Premium – please add €7.50 per person Supreme – please add €12.50 per person House White Monte das Talhas Portugal/Alentejo – Fresh, Light & Fruity Red Monte das Talhas Portugal/Alentejo – Rich & Intense Rosé Mundos Portugal/Lisbon – Light with a gentle sparkle Enhanced White Soalheiro Allo Portugal/Vinho Verde – Light, Fresh & Fruity Quinta de la Rosa Reserva Portugal/Douro – Complex & Structured Marques dos Vales Selecta Portugal/Algarve Laborie Sauvignon Blanc South Africa – Full Bodied, Fruit & Spice Fedele Italy – Organic Red Vale da Poupa Portugal/Douro – Light, Fresh & Fruity Herdade Grande Tinto Portugal/Alentejo – Complex & Structured Marques dos Vales Selecta Portugal/Algarve – Deep, Fruit Driven & Jammy Fedele Italy – Organic Rosé João Clara Portugal/Algarve – Fresh, Rich & Fruity Marques dos Vales Selecta (Algarve – Light with notes of Red Fruits) Beach House (South Africa – Fresh, Fruity & Balanced)

Function Selector Menu Starters Main Courses Desserts
Corporate & Social Events Menu 2013
menu selections (pdf) - The G Hotel
Christmas Menu Staff Parties - NEW
Open Perfect Set Menu -