In this magazine we show examples of Wemen fashion and hotels and christmas celebrations in New York to visit
PANETTONE Ingredients 1/2 cup of milk 1/2 cup of sugar 1/2 teaspoon salt 30 grams of baker's fresh yeast 160 grams of butter at the time 550 grams of strength flour 80 milliliters of water Grated lemon and orange 100 grams of raisins 100 grains of nuts PROCESS 1. DILUTE the yeast in the milk at the time. 2. ADD 130 grams of flour and two tablespoons of sugar. Mix well. 3. COVER the bowl with plastic and let stand for one hour. 4. MIX the dough with the whole eggs, the rest of the flour and sugar, salt, water and lemon and orange zest. 5. SMASH the mixture on a flat surface until it has an elastic consistency. 6. ADD the butter cut into squares. Knead for 30 minutes until the dough gets a bright appearance.
7. PLACE the dough in a floured bowl. Let it sit for two hours and 30 minutes, until it triples its volume. 8. ADD the fruits and raisins to the dough. 9. PLACE the dough made into a special panettone mold and let stand for three hours. Add four butter nuts on top of the panettone. 10. PREHEAT oven and bake at 180 ° C for 30 minutes. 11. COVER the panettone with aluminum foil when 10 minutes of cooking have passed.