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PANETTONE<br />
Ingredients<br />
1/2 cup of milk<br />
1/2 cup of sugar<br />
1/2 teaspoon salt<br />
30 grams of baker's fresh yeast<br />
160 grams of butter at <strong>the</strong> time<br />
550 grams of strength flour<br />
80 milliliters of water<br />
Grated lemon <strong>and</strong> orange<br />
100 grams of rais<strong>in</strong>s<br />
100 gra<strong>in</strong>s of nuts<br />
PROCESS<br />
1. DILUTE <strong>the</strong> yeast <strong>in</strong> <strong>the</strong> milk at <strong>the</strong> time.<br />
2. ADD 130 grams of flour <strong>and</strong> two tablespoons of sugar. Mix well.<br />
3. COVER <strong>the</strong> bowl with plastic <strong>and</strong> let st<strong>and</strong> for one hour.<br />
4. MIX <strong>the</strong> dough with <strong>the</strong> whole eggs, <strong>the</strong> rest of <strong>the</strong> flour <strong>and</strong> sugar, salt,<br />
water <strong>and</strong> lemon <strong>and</strong> orange zest.<br />
5. SMASH <strong>the</strong> mixture on a flat surface until it has an elastic consistency.<br />
6. ADD <strong>the</strong> butter cut <strong>in</strong>to squares. Knead for 30 m<strong>in</strong>utes until <strong>the</strong> dough<br />
gets a bright appearance.
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