6 months ago


Persona Tribes -

Persona Tribes - “Rurbanites” who make and grow their own food, buy only what they can carry, do not trust industrial food and seek convivial, communal experiences. - “DIY Foodies” who want to meet the maker, understand artisanal skill-sets, are pro-amateurs, slow foodies who revive retro cooking, make-their-own preserves and drinks from harvests and share knowledge. - “New Gents” who look to the past for their food and drink experiences and are very interested in antiquated packaging, stories behind food, education in time-honored practices and “make do and mend”.

Team Founder. Humanistic technologist, traveler, gastronome, winelover, design evangelist. CTO. Developer, software engineer, IT specialist. Mobileaddicted adventurer. CFO. PhD in Finance. Economist. Fiscal, statistical, and businesssavvy strategist. COO. PhD in Microbiology. Born Taiwan, London-bred, seduced by Italy. Gabrielle Marco Nicola Mary

Fantasy, Authenticity and the Spa Tourism Experience
Rolling closet ladders - Modern Stainless Ladders
Architectural Traditions in the Hudson River Valley Map (pdf)
Architectural Traditions in the Hudson River Valley Map (pdf)
Architectural Traditions in the Hudson River Valley Map (pdf)
Preserving Our Spirit of Place - Sustainable Tourism Lab
Culinary tourism - Cultural Heritage Tourism Alliance
arch. vincent konate - cv - vincent konaté architect
Heritage Travel - Cultural Heritage Tourism Alliance
The FenixEdu Project: an Open-Source Academic Information Platform
TASTE 2020
MEDIA KIT 2013 - Tourism Western Australia
Visitor Strategy for Parramatta 2011 - 2016 - Parramatta City Council
Khoo Salma_George Town World Heritage Site.pdf - Forum for Urban ...
Download What is Curtilage? here [PDF 1MB]. - The Heritage Council
The Effects of Tourism on Culture and - UNESCO Bangkok
IMPACT: the effects of tourism on culture and ... - unesdoc - Unesco