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Organic Food Production Volume

Porter’s five force

Porter’s five force analysis along with analyst recommendation and macroeconomic variables highlighting the major opportunities and cautions. The report is useful for organic food and beverage manufacturers, distributors, retailers, potential entrants and other stakeholders to align their market centric strategies according to ongoing and expected trends in the future. Global Organic Food Market Size and Overview Market Size: Global urban population has increased at a steady pace over the review period (2012- 2017). Coupled with increasing percentage of literates in the overall population, there has been a significant shift of preference from conventional food products towards organic food products Moreover, owing to the increased awareness regarding benefits of organic food, increased product innovation in the market, expanding product portfolios of major players and aggressive marketing & sales strategies have helped the market to grow at a CAGR of ~% during 2012-2017. There has been a significant increase in government support and private participation to promote the consumption and production of organic products. As a result of which the market has increased from USD ~ billion in 2012 to USD ~ billion in 2017 registering a growth rate of ~% in 2017. Market Segmentation: By Organic Food and Beverage: Organic food division has captured a major segment accounting for ~% of the overall retail sales in 2017. Beverages segment accounted for the rest ~%. Packed organic food segment constituted ~% of the overall organic food sales in 2017. While, packed organic beverage segment acquired a small share of ~% of the overall organic beverage sales in the same year. By Region: Americas has witnessed a steady growth of ~% in organic food and beverage market in terms of retail sales value and accounted for half of the market size in 2017. Europe has accounted for ~% of market registering growth rate of ~% in 2017. APAC region also witnessed growth in demand for organic food and beverage product registering a growth rate of ~% in 2017 By Organic Food and Beverage Product Categories: Fruits and vegetables category has dominated the sales of organic food products in 2017; major products include organic apples and bananas. Organic dairy market has grown in market size from USD ~ billion in 2011 to USD ~ billion in 2017 at a six year (2011-17) CAGR of ~%. Similar to dairy, organic meat, fish & poultry provide clear health advantage over conventional counterparts which has resulted in the growing demand in 2017. This segment thus, registered a five year CAGR of ~% during 2011-2017. Organic bread is the highest selling products within bread and bakery segment followed by biscuits and crackers in 2017. The fastest growing product

category amongst all food items was organic tea and coffee registering a CAGR of ~% during 2011-2017. Retail sales of other products such as organic rice, wheat, pulses, oilseeds, and others registered a CAGR of ~% during 2011-2017. Competitive Landscape Competition in the global organic food and beverage market is fragmented due to the presence of large market for unpacked organic food and beverage products. In the Americas, the competition in the organic food market has been largely fragmented however, majority of market leaders have substantial control in terms of good market and brand share in 2016. Majority of manufacturing facilities are based in this region leading to large exports to countries such as UAE, South Africa and India. Similarly in Europe, regional competition is fragmented with key players such as Amys Kitchen Inc., General Mills Inc., Hain Celestial Group, Inc., Starbucks Corporation, The Kroger Co., United Natural Foods, Inc., The WhiteWave Foods Co., and Whole Foods Market, Inc faring relatively well than others in 2016. There are about 30 major organic food and beverage manufacturers operating in the global market. Future Outlook to Global Organic Food Market Global organic food and beverage market has been anticipated to showcase a decent growth at a CAGR of ~% during the forecast period (2017-2022). Growth during this period is expected to be supported by the rising urban population (Millennial) of the world, increasing production facilities and expanding geographical presence of major manufacturers, intensifying distribution channels, expansion of online organic food and beverage retailing, new product launches, government initiative to promote organic product consumption and others. Increase in awareness regarding hazardous health effects of chemical fertilizers and pesticides in food products would supplement growth in the market. Many new products are expected to be launched in the forecast period having a positive impact on demand for organics. The overall global organic food and beverage market is expected to generate consumption expenditure of USD ~ billion by the end of 2022. Key Topics Covered in the Report Global Organic Food and Beverage Market Introduction Global Organic Food and Beverage Market Size, 2012-2017 Global Organic Food Market Segmentation by Type (Organic Food Products and Organic Beverage Products) Global Organic Food Market Segmentation by Packed and Unpacked Segment Global Organic Beverage Market Segmentation by Packed and Unpacked Segment

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