Silken Tofu Tofu is a familiar product for many, however, silken tofu might be a little alien. Most vegans have primarily substituted silken tofu for eggs in many dishes. It’s made by curdling soy milk and pressing them into sliceable cakes. While baking cakes, breads or cookies you can use ¼ cup of whipped silken tofu for each egg.
Flax seeds Flax seeds mixed with ¼ cup of water work as substitutes for eggs. Since it has a nuttier flavor it works best when you are baking waffles, pancakes and oatmeal cookies.
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DOWNLOAD EBOOK Sugar Free Baking: Healthy cakes and bakes for dieters and diabetics Pre Order
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You ll find sugar-free, and therefore healthier, recipes for:- Brownies- Muffins- Sponge cakes and fruit cakes- Scones, pies and tartsThe delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar., Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
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BEST PDF Froggy Bakes a Cake READ ONLINE
Paperback. Pub the Date: February. 2000 Pages: 32 in Publisher by: penguin It s Froggy s mother s birthday. And Froggy wants. To bake her birthday cake all by himself. Of He gathers the chocolate. The sugar. the eggs. the flour and pretty soon. Froggy has all the ingredients he needs to make ... a big mess Jonathan London and Frank Remkiewicz have collaborated on the six previous Froggy books. and they ve cooked up another winner here. sweetened with generous helpings of Froggy humor and charm.