Vinegar, Baking soda As strange it may sound, 1 tablespoon of vinegar mixed together with baking soda can do wonders for your cake. If you do not have vinegar in handy, lime juice can also be used. They are perfect substitutes for eggs and your baked goods will be light and fluffy.
Pureed fruits Fruits like bananas, unsweetened applesauce, plumped raisins and softened dates are perfect substitutes while baking cakes, quick bread and brownies. One egg equals a ¼ cup of these fruit purees. For better results, you can bake the items for slightly longer.
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DOWNLOAD EBOOK Sugar Free Baking: Healthy cakes and bakes for dieters and diabetics Pre Order
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You ll find sugar-free, and therefore healthier, recipes for:- Brownies- Muffins- Sponge cakes and fruit cakes- Scones, pies and tartsThe delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar., Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
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BEST PDF Froggy Bakes a Cake READ ONLINE
Paperback. Pub the Date: February. 2000 Pages: 32 in Publisher by: penguin It s Froggy s mother s birthday. And Froggy wants. To bake her birthday cake all by himself. Of He gathers the chocolate. The sugar. the eggs. the flour and pretty soon. Froggy has all the ingredients he needs to make ... a big mess Jonathan London and Frank Remkiewicz have collaborated on the six previous Froggy books. and they ve cooked up another winner here. sweetened with generous helpings of Froggy humor and charm.