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Comfort Food For Not-So-Comfortable-<strong>February</strong><br />

By Rosie Hawthorne<br />

Kitchensaremonkeybusiness.com<br />

<strong>February</strong> can be one of the cruelest, harshest months on the Outer Banks. It’s cold. It’s gray. It’s windy.<br />

There’s always that pesky Nor’easter to rub it in that Mother Nature is Queen. So to give you some<br />

comfort and warm up your innards, I have a perfect soup for you this month; however, this is the Outer<br />

Banks, and it’s likely the temperatures could be in the 70s by the time you’re reading this.<br />

If this is the case, wait for another day to make this hearty soup.<br />

Sausage, Potato, and Kale Soup<br />

1 TB olive oil<br />

2 links hot Italian sausage, casings removed<br />

1 medium onion, peeled and chopped<br />

1/2 tsp each dried thyme, oregano, and basil<br />

pinch crushed red pepper<br />

2 russet potatoes, unpeeled and diced (Don’t peel. That’s nutrients in them thar peels!)<br />

2 cups homemade chicken consommé (Or you can used the canned or boxed, just don’t tell me.<br />

Truly, until you’ve experienced homemade chicken or beef consommé, you just have no idea. I<br />

save and freeze all my leftover chicken and beef bones for this sole purpose.)<br />

1/2 cup skim milk<br />

1/2 cup cream<br />

2 cups chopped home-grown kale, gratefully and gently picked from outstanding specimens in<br />

one’s own yard, giving thanks to Daddy who taught me how, and to God who let it grow.<br />

Heat olive oil over medium heat in medium saucepan and cook Italian sausage. Let stay on one<br />

side about 2 minutes. When the meat releases from the pan, break up into pieces and let brown<br />

a bit, about 7 minutes. Add in the onion, garlic, and cook about 3-4 minutes. Add in the taters,<br />

chicken consommé, and then the dried herbs.<br />

Bring to a simmer over low heat and cook until potatoes are tender, about 20-25 minutes.<br />

Add in kale, skim milk, and cream. Cook until kale is tender, 15 minutes or so. Season with<br />

kosher salt and freshly ground pepper to taste.<br />

NOTE: You could use whole milk if that’s what you have on hand. I never have whole milk, but<br />

I always have skim milk and heavy cream, so that’s what I use.<br />

For more recipes and tours through Rosie’s Garden, visit me at KitchensAreMonkeyBusiness.com.<br />

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<br />

Did you know the <strong>Albemarle</strong><br />

<strong>Tradewinds</strong> is located in more<br />

than 200 locations in NENC<br />

and Chesapeake?<br />

<br />

<br />

The<br />

Treasure<br />

Hunter<br />

“Don’t do it...<br />

without checking<br />

with me first”<br />

<br />

<br />

Milton<br />

Sawyer<br />

252-722-6078<br />

Cash Buyer Gold & Silver Jewelry & Coins<br />

facebook.com/<strong>Albemarle</strong>TradingPost <strong>Albemarle</strong> <strong>Tradewinds</strong> <strong>February</strong> <strong>2016</strong> 21

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