Interchange 2018 revista

At dinner I served them all the food, I putted some Mexican music and I
“made” them speak in Spanish (well only the father and the big son talked in
Spanish)
They enjoyed berry much the dinner, I asked them to say what they thinked
about the dinner and they grited this:
Finn Hautau-I really enjoyed the food that Curi made for me and my
family on Saturday night. We first ate Spanish rice, which was my
favorite. Then we had pozole blanco and pozole rojo. I really liked the
steak and the both. Then we had the tamales. I had the tamale de
mole which tasted like beans. Overall, I really liked the dinner that
curie prepared for us and I´m glad I got to try some traditional Mexican
food before I go to Mexico in March.
Ginny Hautau—Curi made great efforts to prepare, serve and teach us
about his meal. He asked us to talk in Spanish and we listened to
traditional music. He even insisted he eat the ugly tamale. Curi was a
complete gentleman and a wonderful houseguest.