7 months ago

Middle East And Africa Egg Replacers Market

Middle East And Africa Egg Replacers

Middle East And Africa Egg Replacers Market to Reach $91.6 Million by 2021 Middle East and Africa Egg Replacers Market is worth USD 76 million in 2016 and estimated to grow at a CAGR of 3.816%, to reach USD 91.6 million by 2021. The Middle East and Africa Egg Replacers market is developing at an exceptionally quick pace. Egg replacers help in the replacing or reducing egg content in foods without changing the taste and look of the final item. These ingredients have extensive use in variety products like cakes, muffins, mayonnaise, chocolates, custard, ice-cream, and cookies etc. Most of these products are without any animal products, and hence are vegan and contain no cholesterol. There are also homemade substitutes like tofu, a variety of fruits, potato starch, mashed potato, baking powder, ground seeds, agar powder, chickpea flour etc. View Full Report: The significant driver is rising consumer awareness towards preventative healthcare and an inclination towards products with low cholesterol levels. Also change in lifestyles and rise in awareness of consumers regarding healthy eating habits, increase in adoption of a vegan diet, and avian flu outbreak developed and developing nations is boosting the industry. Also growing food and beverage industries are further expected to boost this industry. Request For Sample Copy: Market Segmentation Source Introduction Plant Animal Form Introduction Dry Liquid Application Introduction Bakery & Confectionery Savories Sauces, Dressings, and Spreads Others

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