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winklerhotels_sommerjournal_2018_EN

LOCAL, EXQUISITE,

LOCAL, EXQUISITE, WHOLESOME THE PURE TASTE OF SOUTH TYROL Alpine-Mediterranean taste at its best: the genuine flavours of fresh, locally-sourced natural produce meet our chefs’ culinary passion. The result is a feast for the palate! ROUND-THE-CLOCK INDULGENCE MORNING Farm bread and butter, home-made jams, delicious yogurt made from Tyrolean milk, cheese and eggs from nearby farms, local quality meat, fresh juices, Italian espresso, fragrant tea infusions and more EVENING A sumptuous multi-course menu with several starters and main courses to choose from, followed by irresistible dessert creations, calls for best wine accompaniment selected from our extensive wine list. Gluten- and lac tosefree dishes and Lunch is served! From 12 to 1.30 NOON allergy-friendly cuisine available p.m., Winklers’ à la carte lunch menu satisfies every palate. Vitality lunch: three special dishes from regional ingredients (extra charge applies) AFTERNOON Scrumptious temptations await you in our hotel at the afternoon vital buffet with homemade cakes, tasty snacks and fruit (2 p.m. to 5 p.m.). DINING OUTDOORS At breakfast, lunch and dinner you can enjoy our homemade delicacies outdoors as well. WEEKLY DELIGHTS Regularly you will be treated to new culinary highlights, from a Farmer’s buffet to a typical Italian dinner and a lavish dessert buffet. FROM OUR OWN FARM First-quality local produce: milk, butter, speck and smoked sausages from our own production or local farms. For our guests, only the best! 22

GOURMET CUISINE WINKLERS’ PREMIUM EXPERIENCE Thanks to the Winklers’ Premium Experience, you can dine in all our restaurants on request and enjoy unique variety. Without surcharges if your stay includes half board. 23