Views
3 months ago

Magazine 021417

FRIED SHRIMP 19.00

FRIED SHRIMP 19.00 MOZZARELLA MEAT BALL 17.00 Shrimp battered and deep fried to golden perfection and tossed with a spicy honeymayonnaise. These mozzarella stuffed meatballs are the ultimate appetizer. Juicy and tender. NACHOS 17.00 CRAB & ARTICHOKE DIP 18.00 These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. A hot baked dip served with slices of crispy French bread has the rich flavors of artichoke hearts and crab meat. 18

SHRIMP COCKTAIL 18.00 CAPRESE 16.00 Cooked shrimp are chilled in a spicy tomatojuice cocktail with red onion, and cilantro. The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar. GUACAMOLE 14.00 APPETIZER TRAY 35.00 The BEST guacamole! So easy to make with ripe avocados, salt, serrano chilies, cilantro and lime. Serve with tortilla chips. An assortment of our best appetizers, to attract and keep the ladies to your table. 19

fallon Bull Sale - The Progressive Rancher Magazine
April 2009 Progressive Rancher - The Progressive Rancher Magazine
Magical Carson Valley - Nevada Commission on Tourism
THE M A G A Z I N E - Desert Magazine of the Southwest
AUGUST/SEPTEMBER 1 9 6 6 double issue - Desert Magazine of ...
FHRAI Magazine - Federation of Hotel and Restaurant Associations ...
June 2008 Progressive Rancher - The Progressive Rancher Magazine
Sharetime magazine Spring 2015 from TATOC
May 2008 Progressive Rancher - The Progressive Rancher Magazine
July 2008 Progressive Rancher - The Progressive Rancher Magazine
Ellington A. (Andy) Peek - The Progressive Rancher Magazine