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virtual magazine

dressed up like Mary,

dressed up like Mary, Joseph and angels who sing songs begging to be let inside CELEBRATORY FOODS Holiday foods in this region most frequently consist of: • Tamales - a savory dish; made with corn-based masa dough, which is typically stuffed with shredded pork. The little package is wrapped in a corn husk and steamed until it’s cooked and is usually topped with red chile sauce when served. • Pozole - resembles a soup made with hominy; a specific type of large corn kernel without its hull. This dish has various recipes, but is most often made with pork or chicken and red or green chile. • Red and green chile stew - this depends on preference; refer to our official state question for more details.

• Biscochitos - a cookie made with lard and flavored with cinnamon and anise • Pastelitos - little pies with sweet fillings of reconstituted dried fruits and spices

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