Pittwater Life March 2018 Issue

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Hong Kong

Chinese Restaurant

332 Barrenjoey Rd,

Newport

OPENING HOURS

Dinner Tues-Sun 5pm

CUISINE

Chinese & Asian

PRICE RANGE

Entrees $5-20

Mains $12.90-26.50

*Deliver Whale Beach - Narrabeen

BOOKINGS 9997 4157

LIC

BYO

All

Book a table at this popular

Newport eatery in March and

your family is guaranteed

a great night out with a

feast for the eyes and the

tastebuds.

Order ahead for their

wonderful Peking Duck which

is offered as a dine-in-only

special Thursdays through

Sundays in Autumn.

There are two traditional

courses: Peking Duck pancakes

& duck sang choy bow

(bookings essential; mention

the ad when you call).

This long-established

restaurant on the eastern

side of Barrenjoey Rd has

an extensive menu based

on traditional flavoursome

Cantonese with touches of

spicy Szechuan and other

Asian dishes and fresh

seasonal vegetables.

Entrees start at just $6

while mains are great value

too, starting at $16.80.

The menu ranges from

adventurous, like a Sizzling

Szechuan-style Platter of king

prawns and fillets of chicken,

to contemporary, featuring

spicy salt and pepper king

prawns, to traditional, with

favourites including Mongolian

lamb, Honey king prawns and

Honey chicken.

New dishes are introduced

regularly so make sure you

check out the blackboard

P

The Local Voice Since 1991

specials.

The team are only too

happy to home deliver your

meal, with a range that takes

in Narrabeen to the south to

Palm Beach in the north.

Fully licensed or BYO.

Barrenjoey

Bistro

Club Palm Beach

1087 Barrenjoey Rd,

Palm Beach

BISTRO OPENING HOURS

Lunch 11:30am-2.30pm

Dinner 6pm-8.30pm

PRICE RANGE

Lunch and dinner

specials $13.50

BOOKINGS 9974 5566

Head to Club Palm Beach,

conveniently located just a

short stroll from Palm Beach

Wharf, for hassle-free dining

in March.

Barrenjoey Bistro is open

for lunch (11.30am to 2.30pm)

and dinner (6pm to 9pm) seven

days, plus there's a Snack Menu

available 2.30pm-6pm.

The Bistro serves top-value

a la carte meals plus daily

$13.50 specials of roasts

(Mondays), rump steak with

chips and salad (Tuesdays),

chicken schnitzel with chips

and salad (Wednesdays),

homemade gourmet pies with

chips and salad (Thursdays)

and fish and chips with salad

(Fridays), except public hols.

The Members’ lucky badge

draw is held Wednesday and

Friday night (every 30 mins

between 5pm-7pm), and

jackpots by $100 each week.

Enjoy Trivia Night from

5.30pm on Wednesdays, plus

Bingo 10am on Fridays.

Cruise Palm Beach Mon-Fri,

when groups of 10 or more

pay just $25 for a cruise on

Pittwater plus lunch.

The club has a courtesy

bus that makes regular runs

Wednesdays, Fridays and

Saturdays from 4.30pm to

9pm. Ring to book a pick-up.

MARCH 2018 63

Dining Guide

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