10 months ago


Ours I Baltic herring 310 Red cabbage purée, cranberry, cilantro, pickled beet, hazelnut, cottage cheese Voronezh marbled beef tartare 420 Mushroom broth, goat cheese, canned cowberry Siberian omul stroganina 540 Halibut pâté, pike caviar, honey and sage butter Siberian venison carpaccio 480 Onion marmalade, summer herb pesto, sea buckthorn, spruce oil Beef brisket 340 Pickled onion, fried onion cream, crispy onion Sugudai: 960 Sakhalin smoked scallop, pickled Jerusalem artichoke, fermented apple juice, pike caviar, scallion oil, horseradish II Halibut dumplings 370 Leningrad stracciatella, raspberry sauce, salvia butter Chicken consommé 290 Parsnip, poached eggs, smoked duck Cornmeal porridge 390 Murmansk smoked wolffish, crab bisque, porcini mushrooms Chargrilled pumpkin 310 Leningrad goat cheese syrniki, sesame sauce III “The White Sea” 690 Confit Cod, mussel sauce, fish broth, slow-cooked celery root and leek Pork ribs 640 Marinated eggplant, black garlic puree, blue cheese and wakame sauce Rostov duck breast 740 Beetroot Mole sauce, parsnip, crispy duck Gently cooked turkey 690 Buckwheat flour lasagne, homemade smoked cottage cheese, whipped Hollandaise sauce Murmansk salmon fillet 50° 870 Cauliflower cream sauce, sorrel and spruce sauce Voronezh marbled beef rib 1170 Savory demi-glace, potatoes, pickled Jerusalem artichoke, spinach Dry aged Rib eye (36+days) 2400 Malt sauce, Jerusalem artichoke puree, porcini mushrooms, pecan IV Sea buckthorn tart 310 Pumpkin sorbet, oat crumble and candied mandarin “From Roots to Cake” 370 Beetroot cheesecake, gingerbread crust, baked potato ice cream, candied carrot ----------------------------------------------------------------------------------------------------------- We do not cook the dishes that are not on the menu If you have any food allergies or food intolerance, please inform the waiter Tips are not included If you are in a group of 7 or more, we add a service fee of 10% to your bill

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