Online Training and Certification

More documents

Info

CHEF ON BOARD (COLD GALLEY EDITION) CRUISE LINE CAREER DEVELOPMENT INITIATIVE Online Tutorial Printed book 100 Book Pages 210 Online Slides 80 Text Questions 4 Certificate 12
SUBJECT Chef on Board (Cold Galley Edition) AVAILABLE AS Printed Book & Online Tutorial 150,00 € ABOUT When it comes to cooking, one has to admit that this is more than just vegetable preparation and setting up the plates. It is moreover an art and a lifestyle, which has its own demands. “I tell a student that the most important class you can take is technique. A great chef is first a great technician. If you are a jeweller, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through repetition until it belongs to you.” Jacques Pépin We will guide you through the basics of the cold kitchen, which you will need to start building your culinary career as a Gardemanger. RECOMMENDED FOR Utilities and Chefs Table of contents & Order www.asbs.eu/734-2/ 13
Page 1 and 2: On Board Training Solutions, Traini
Page 3 and 4: The Alpine Swiss Business School (A
Page 5 and 6: Consistent Tools Across Multiple La
Page 7 and 8: Success Stories Explore the world a
Page 9 and 10: SUBJECT Cruise Industry Related Exp
Page 11 and 12: SUBJECT Cruise Basics & Cruise Indu
Page 13: SUBJECT Hygiene (HACCP & USPH) AVAI
Page 17 and 18: SUBJECT Chef on Board (Hot Galley E
Page 19 and 20: SUBJECT Baker on Board AVAILABLE AS
Page 21 and 22: SUBJECT Pastry Chef on Board AVAILA
Page 23 and 24: SUBJECT Food & Beverage Service (Re
Page 25 and 26: SUBJECT Bar & Beverage Service (Bar
Page 27 and 28: SUBJECT Mixology AVAILABLE AS Print
Page 29 and 30: SUBJECT The Sommelier AVAILABLE AS
Page 31 and 32: IHS offers : • 1 Year Program in
Page 33 and 34: For more information about ASBS tut

Online Training and Certification

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?