9 months ago

Online Training and Certification


CHEF ON BOARD (HOT GALLEY EDITION) CRUISE LINE CAREER DEVELOPMENT INITIATIVE Online Tutorial Printed book 110 Book Pages 230 Online Slides 80 Text Questions 4 Certificate 14

SUBJECT Chef on Board (Hot Galley Edition) AVAILABLE AS Printed Book & Online Tutorial 150,00 € ABOUT Our Hot Galley Edition Book and Online Tutorial build on your skills and techniques to further your potential. It is focussing more on the day-to-day needs in the hot kitchen. “Becoming a chef is bloody hard work and it requires dedication, stamina and a hell of a lot passion. But if you want to become a half-decent chef, you also need to learn the core skills to start you off on a great career journey for life.” Jamie Oliver We will guide you through the basics of the cold kitchen, which you will need to start building your culinary career as a Entremetier and Saucer. RECOMMENDED FOR Utilities and Chefs Table of contents & Order 15