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9 months ago

Online Training and Certification

CHEF ON BOARD (HOT

CHEF ON BOARD (HOT GALLEY EDITION) CRUISE LINE CAREER DEVELOPMENT INITIATIVE Online Tutorial Printed book 110 Book Pages 230 Online Slides 80 Text Questions 4 Certificate 14

SUBJECT Chef on Board (Hot Galley Edition) AVAILABLE AS Printed Book & Online Tutorial 150,00 € ABOUT Our Hot Galley Edition Book and Online Tutorial build on your skills and techniques to further your potential. It is focussing more on the day-to-day needs in the hot kitchen. “Becoming a chef is bloody hard work and it requires dedication, stamina and a hell of a lot passion. But if you want to become a half-decent chef, you also need to learn the core skills to start you off on a great career journey for life.” Jamie Oliver We will guide you through the basics of the cold kitchen, which you will need to start building your culinary career as a Entremetier and Saucer. RECOMMENDED FOR Utilities and Chefs Table of contents & Order www.asbs.eu/734-2/ 15