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8 months ago

Online Training and Certification

PASTRY CHEF ON BOARD

PASTRY CHEF ON BOARD CRUISE LINE CAREER DEVELOPMENT INITIATIVE Online Tutorial Printed book 110 Book Pages 230 Online Slides 80 Text Questions 4 Certificate 18

SUBJECT Pastry Chef on Board AVAILABLE AS Printed Book & Online Tutorial 150,00 € ABOUT Cakes, chocolates, pies, tarts, cookies, soufflés, truffles, and other delectable creations are limited only by the creativity of the pastry chef and have become an integral part of daily menus and celebrations. “The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.” Carla Hall We will guide you through the basics of this exciting and creative piece of art within the culinary world on board a cruise ship. RECOMMENDED FOR Utilities and Chefs Table of contents & Order www.asbs.eu/734-2/ 19