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Menu_february_2018

Starters Carpaccio (beef) Pesto / Parmesan / „old“ balsamic vínegar 12,50 € „Himmel und Ääd“ (Typical local dish) Potato / apple / onion / blood sausage 11,50 € Soups Red sweet pepper soup Smoked, with sweet pepper foam Served in a glass 6,30 € Bouillon of veal Small marrow dumplings / vegetables / garden herbs 6,10 € Vegetarian Rigatoni Root vegetables / chili / parmesan / baked tomatoes 13,90 € Fish Loup de mer (Sea bass) Sauteed french beans / mashed potatoes / Craw fish sauce 19,90 € 5 Giant Prawns / Rigatoni Root vegetables / chili / parmesan / baked tomatoes 18,90 €

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