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Menu_february_2018

Main dishes Braised ox

Main dishes Braised ox cheek Mashed potatoes and carrots / savoy cabbage roulade red wine sauce 19,90 € Knuckle of Lamp Green cabbage / small potatoes / thyme jus 18,80 € Argentinian Rump steak (250 g) –grain fed – Potato gratin / red onion mousse / salad plate 24,50 € Breast of corn poulard / Rigatoni Root vegetables / chili / parmesan / baked tomatoes 18,90 € Schützenburg classics Chop from the „Eifeler Bioschwein" ca. 400g (Special, local and organic pork production) rare marinated sweetheart cabbage / mashed potatoes / jus 17,90€ !!! Time for preparation at least 20 minutes!!! Currywurst special steakhouse french fries / Mayonnaise / onions 8,40 € Fried rainbow trout „miller‘s wife“ or „blue „ Almond butter / herb-potatoes / seasonal salad plate 17,80 € Bergisches Krüstchen Schnitzel of pork / fried egg / bacon fried potatoes / onions / side salad 16,80 € Wiener Schnitzel (veal) French Fries or fried potatoes / Salad plate 19,80 €

Desserts „Armer Ritter“ A special local dessert made of white bread, fried in a sweet coat, served with vanilla ice cream and stewed plums 6,50 € Another interpratation of Black Forest gateau Mascarpone / bisquit / cherries 6,80 € Warm raspberries with vanilla ice cream 2 scoops, whipping cream 5,90 € „Dolce vita“ Vanilla ice cream with milk foam and espresso 4,50 € Home made ice cream per scoop 1,80 €

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