Windstone Colony March 2018
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NEIGHBORHOOD NEWSLETTERS<br />
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LLC<br />
HOT FRUIT COMPOTE<br />
You could make this on National Fruit Compote Day <strong>March</strong> 1 st !<br />
Community Newsletter | <strong>March</strong> <strong>2018</strong><br />
INGREDIENTS:<br />
1 (16 ounce) can pears in juice<br />
1 (15 ounce) can peaches in juice<br />
1 (15 ounce) can pitted cherries in water<br />
1 cup quick-cooking oats<br />
1/2 cup brown sugar, divided<br />
1 teaspoon ground cinnamon<br />
2 tablespoons butter, cut in small pieces<br />
DIRECTIONS:<br />
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking<br />
dish. Pour pears, peaches and cherries with their liquids into the prepared baking<br />
dish, stir.<br />
Stir oats and 1/4 cup brown sugar together in a bowl, sprinkle over the fruit mixture.<br />
Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over<br />
the brown sugar. Arrange butter pieces evenly over the top. Bake until hot, bubbly<br />
and slightly brown at edges, about 20 minutes.<br />
Serve over waffles, pancakes, scones or shortbread.<br />
Also great served warm over vanilla ice cream!<br />
Source: allrecipes.com<br />
PEANUT CLUSTERS<br />
You could make this on National Peanut Cluster Day <strong>March</strong> 8 th !<br />
INGREDIENTS:<br />
2 cups semisweet chocolate chips<br />
1 (14 ounce) can sweetened condensed milk<br />
1 cup roasted peanuts<br />
2 cups crispy rice cereal<br />
DIRECTIONS:<br />
In a medium heat-proof bowl, melt together the chocolate chips and condensed<br />
milk in the microwave. Stir frequently until melted and smooth. Stir in the peanuts<br />
and rice cereal until well blended. Drop by rounded spoonfuls onto waxed paper.<br />
Chill 2 hours to set. Source: allrecipes.com<br />
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