9 months ago

Villages at Lakepointe March 2018

Krenek Printing

Krenek Printing NEIGHBORHOOD NEWSLETTERS 281-463-8649 RESIDENTS: Please support the businesses within this newsletter. It is because of their support that you receive this paper at no charge to you or your HOA. LLC Share your community news with us. Non-profit, scouts, school, dated events, etc. send to ADVERTISERS: Want your ad to be placed in this newsletter and mailed to the homeowners every month? For more information, pricing or to view newsletters online please visit or email BUSINESS FINDER: Search for businesses in your local area and find great deals on the goods and services you are looking for! NEWSLETTERS: View your newsletter online! You can read your community news on our website or download it to take with you and print. Archived issues are also available. MOBILE: You now have access to our full website optimized for your mobile device, making it even easier to find the things you need on the go! HOT FRUIT COMPOTE You could make this on National Fruit Compote Day March 1 st ! INGREDIENTS: 1 (16 ounce) can pears in juice 1 (15 ounce) can peaches in juice 1 (15 ounce) can pitted cherries in water 1 cup quick-cooking oats 1/2 cup brown sugar, divided 1 teaspoon ground cinnamon 2 tablespoons butter, cut in small pieces DIRECTIONS: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. Pour pears, peaches and cherries with their liquids into the prepared baking dish, stir. Stir oats and 1/4 cup brown sugar together in a bowl, sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top. Bake until hot, bubbly and slightly brown at edges, about 20 minutes. Serve over waffles, pancakes, scones or shortbread. Also great served warm over vanilla ice cream! Source: PEANUT CLUSTERS You could make this on National Peanut Cluster Day March 8 th ! MORE: Find information about advertising opportunities, article submissions, our company, frequently asked questions, and submit your classified ads online. NOW OFFERING FULL COLOR PRINTING SERVICES! Call today for a quote! INGREDIENTS: 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 cup roasted peanuts 2 cups crispy rice cereal DIRECTIONS: In a medium heat-proof bowl, melt together the chocolate chips and condensed milk in the microwave. Stir frequently until melted and smooth. Stir in the peanuts and rice cereal until well blended. Drop by rounded spoonfuls onto waxed paper. Chill 2 hours to set. Source: 30 March 2018 | Villages at Lakepointe Community Newsletter

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