2 weeks ago

MJOW Cookbook Final


BROWN SUGAR GLAZED SALMON By Omar Schoenthaler inspiration This is a very simple and very easy recipe to make. It tastes like much more than just three ingredients. It is very balanced meal that can be paired with a side of steamed broccoli or brown rice. It was an experimental recipe that turned out wonderful! The outcome will amaze you... The brown sugar can always be partially substituted for honey if you wish. Be creative! prep time 5 minutes things you need 4 Boneless Salmon Fillets 2 Tbsp Dijon Mustard cook time 15-20 minutes serves 4 people 1/4 cup (32 grams) Brown Sugar To Taste Salt and Pepper 33

O Vegetarian O Gluten Free O Spicy O Contains Nuts directions 1 Preheat the oven (to about 180 C) and prepare for use of the top rack. You can set your oven to the broiler setting. 2 Season the salmon with salt and pepper and place in a pan or dish (any type works, I prefer a glass dish lined with foil for easy cleanup) 3 Whisk the brown sugar and Dijon mustard together in a small bowl until the mixture is smooth. 4 Pour the mixture over your prepared Salmon fillets . 5 Cook for 10-15 minutes or until the Salmon is flaky (you can test with a fork) 6 Enjoy! This pairs nicely with a side of steamed vegetables or brown rice. notes Feel free to substitute the brown sugar with honey if you are looking for an even healthier version! 34

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