7 months ago

MJOW Cookbook Final


CREMORA FRIDGE TART By Wilesta Peens inspiration This is a traditional South African Fridge Tart recipe. It has been made in the family over generations. The only thing that makes it healthy is the variety of fruits that you can put on top. The rest, is because you are allowed to have one cheat day per week! Relax your mind and body and indulge once in a while. prep time 5 minutes things you need 1 package Coconut Tea Biscuits 2 Cups Cremora (Coffee Creamer) 2 Cups Boiling water cook time 5 min, plus an extra 60 min to cool serves 4 to 6 people 1 can (8-oz) Condensed Milk 1 Cup Lemon Juice 1 can Canned fruit (any type is fine!) 51

O Vegetarian O Gluten Free O Spicy O Contains Nuts directions 1 Put one or two layers of biscuits in the bottom of the dish (app. 10cm x 10cm) 2 Mix the Cremora with the boiled water 3 Add condensed milk and lemon juice together and mix well. 4 Add the Cremora to the above and mix until thick consistency. 5 Spoon onto the layer of biscuits. 6 Decorate with the drained fruit. 7 Keep in fridge for at least 1 hour before serving notes 52

Schlemmeria Cookbook Edition 3
The Slow-Carb Cookbook - Robb Wolf
The Massachusetts Farm to School Cookbook - University of ...
download the Holiday-Rentals Travel Cookbook - HomeAway
Seriously South Australian Cookbook 2011.pdf - The Brasserie
A MedicAlly inspired cookbook - GW Medical Faculty Associates
Care Center Cookbook
The Big Solo BBQ Sauce Cookbook - Solo Cup
96.5 Wave FM's Online Cookbook
Get Up & Grow Cooking for Children - Bright Stars Family Day Care
the even greater outdoors -
the even greater outdoors -
Vegetarian Cookbooks