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Flavoured alcoholic beverages have traditionally been saddled with perceptions of being frivolous, youth-oriented, and artificial. The category is, however, highly adaptable, and brands have seized opportunities to reposition and reformulate products to shake off category stereotypes. This report identifies the five trends that have the potential to galvanize flavoured alcoholic beverages and allow them to compete with a range of categories and across more occasions.
Beverages play an essential role in human culture to satisfy thirst. Beverages are the drinks other than water prepared for human consumption. Though drinking water is important to health, there are the variety of beverages developed by manufacturers to provide essential nutrients required by the body and to compensate with the dehydration. With the continuous change in lifestyle and growing busy schedule, manufacturers are prefacing ready to drink beverages as a dietary supplement. Moreover need, they are focussed on developing processed drinks that are nutritious and can manage energy balance.
Beverages processing equipment help to transform the raw fruits or vegetables ingredients into drinks. Beverages processing line is featured as multiple sections such as sugar syrup preparation, blending, fermentation, prepared beverage storage, filling beverages into bottles, and pasteurizer. Alcoholic beverage process is of two types based on their mode of preparation, fermented and distilled beverages. Liqueurs are mainly prepared by extracts of nuts, fruits, and other food products or by blending juices.
Beverages remain the first choice for grab-and-go foods among consumers. Functional beverages are non-alcoholic drinks that keeps one’s body hydrated and provide overall nutritional well-being. These are fortified drinks that prevent or help address health issues across all age groups. The fortification could range from ingredients such as herbs, vitamins, minerals and amino acids to additional raw fruits and vegetables.
The functional beverages sector is a sub-sector of the functional foods and non-alcoholic beverage industry. The market can be segmented based on type into energy drinks, sports drinks, nutraceutical drinks, dairy-based beverages, juices, enhanced water and others. Energy drinks is the largest segment in functional beverages followed by sports drinks and nutraceutical drinks. Another segmentation based on the ingredients used can be as follows: antioxidants, minerals, amino acids, prebiotics, probiotics, vitamins, super fruit extracts and botanicals. Regionally, the market can be classified into Asia-Pacific, North America (the U.S., Canada and Mexico), Western Europe, Eastern Europe, Middle East & North Africa and RoW (Rest of the World, including Latin America and South Africa). The market can also be divided on the basis of distribution channels into supermarkets and hypermarkets, departmental stores, mom-and-pop shops, convenience stores and others.
Agricultural gloves are made of different types of polymers in order to protect the hands of the farmers from chemicals and pesticides that are used in agricultural crops. An agriculturist needs to perform various kinds of work which requires protection of their hands. Some of the regular works undertaken in an agriculture farm include distribution of chemicals and pesticides, pruning of branches, harvesting crops, horticulture which renders the farmer susceptible to various kinds of risks such as abrasion, sting, cold conditions and deep cuts. Agricultural gloves act as a protective piece of clothing from the various physical risks in agriculture such as thermal, mechanical and chemical hazards.
The agricultural gloves market is driven by the growth in agricultural arena across the world. Moreover the increasing awareness of health and safety coupled with specific requirement for the use of protective equipment during handling of certain toxic chemicals has been a major factor for the growth of the agricultural gloves market. Agricultural gloves are generally made of latex, rubber, leather or cotton depending upon the end uses. Gloves of different materials and thickness are required for different applications. Latex gloves are used for general agricultural purpose and are usually disposable. Chemical resistant gloves are used by farmers during compilation and spraying of pesticides which are harmful for the human skin. Often it is advised to wear two pairs of gloves while handling chemicals which might pose a biological hazard. The usage of agricultural gloves has increased over the years owing to the increasing safety standards and general awareness among the agricultural community in the western world.
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Convenience plays an important role while buying particular product in beverage segment and packaging is an instrumental factor to make the product handy. Beverage Packaging is used to protect and maintain the product constituents but also to attract consumer towards the product.In addition, packaging is essential to boost shelf life of the beverages.Technological advancement and product innovations are the major drivers responsible for the robust growth of the beverage packaging market. Consumption pattern of various beverages such as milk, carbonated drinks, juices determines the demand of the beverage packaging market. Increasing environmental issues promotes the development of new packaging designs which are environment friendly as they use -sustainable raw materials and can be easily recycled.
Personal Protective Equipment also abbreviated as PPE refers to all those protective clothing, goggles, helmets or other garments crafted to safeguard the wearer’s body from infection or injury. Personal protective equipment are used to protect the user from various hazards like physical, heat, chemicals, electrical, airborne particulate matter and biohazards. The personal protective equipment can be worn for safety purposes, sports and recreational activities as well. Moreover, Personal protective equipment can impose a barrier between the wearer and the working environment. Thus the user is prone to witness additional stress and discomfort and weaken their ability to carry out their work. Thus ergonomically designed personal protective equipment can help to minimize such barriers and help in ensuring maximum safety and healthy working conditions.
Vegetable glycerin is natural product extracted from vegetable oil by heating oil at a very high temperature under water pressure. It is produced from palm oil, soy, coconut/ palm oil and others. In terms of taste and color, vegetable glycerin is odorless, colorless and has a sweet flavor. Primary demand for vegetable glycerin is in food and beverage, personal care products and medicines. In food and beverage industry, vegetable glycerin is used as a sugar substitute or sweetener and in personal care and cosmetic products, it is often used in skin care products to make skin moist and healthy. North America and Western Europe are expected to gain largest market share in terms of value and volume during the forecast period.
Global Vegetable Glycerin Market: Market Drivers
Some of the key drivers which are influencing the demand for vegetable glycerin are from the food and beverage manufacturers as it helps to thicken and control the moisture level in food. The majority demand for vegetable glycerin is from processed food manufacturers in which it is added as a humectant and used for preservative purpose. It is also gaining its demand from dairy and confectionery manufacturers where it is primarily used as sweetener. Demand for vegetable glycerin in personal care manufacturers and pharmaceutical industry is also increasing as it often used in moisturizing skin care products. In the global market, demand for vegetable glycerin is also driving due to increasing number of health conscious consumers as in compare to sugar, vegetable glycerin is less sweetens than sugar. Moreover, it is also preferred by consumers seeking for food and beverages with the lower amount of carbohydrates.
Fatty alcohols are aliphatic compounds derived from fats and oils naturally originating in plants and animals. Fatty alcohols are derived from fatty acids. They contain an even number of carbon atoms. They are colorless oily liquids or solid waxy substances. Due to their amphipathic nature fatty alcohols, act as non-ionic surfactants and widely used in cleaning products. Fatty alcohols can be used as emulsifiers, emollients and thickeners. Fatty alcohols are widely used into cosmetics, detergents, pharmaceutical, plastics, and other industrial products.
Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the ability to reduce the risk of many diseases, and to provide important health benefits.