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Close Up March 18

LIVING Lollyrocket £8

LIVING Lollyrocket £8 Paperchase £10 British Heart Foundation £9.99 M&Co £10 Sainsburys Home £4.50 Wilkinson £10 Mumma KNOWS BEST It’s time to thank our wonderful mums for the unconditional love, support and kindness they have given us throughout the years! As always, Close Up have put together some of the best treats for our mums this Mother’s Day on Sunday 11th March 2018. Getting Personal £24.99 Cuckooland £9.99 Cuckooland £65.50 Roses By Carter £89 54 Cath Kidston £8 The Real Flower Company £75

Classic Italian Dining at its Finest Book now for Mother’s Day Mothering Sunday AVOCADO CON GAMBERETTI Avocado & prawns with cocktail sauce TRICOLORE (V) A salad of mozzarella, tomato, avocado, basil & olive oil dressing CALAMARI FRITTI Fried calamari with tartar sauce MOZZARELLA MILANESE (V) Deep fried mozzarella with baby spinach & spicy tomato dip PROSCIUTTO E MELONE Italian Parma ham with fresh chilled melon slices FUNGHI ALL’ AGLIO (V) Pan fried mushrooms with garlic & chilli SALMONE AFFUMICATO Smoked salmon with prawns, rocket, lemon & olive oil dressing FEGATELLI DI POLLO Pan fried chicken livers in a butter & sage on ciabatta toast GAMBERONI DI GIORGIO King prawns, chilli, ginger & garlic ASPARAGI MILANESE (V) Fresh asparagus topped with a fried egg and parmesan MINESTRONE (V) The classic Italian mixed vegetable soup POLLO MILANESE Chicken escalope with spaghetti tomato & basil sauce SALMONE ALL’ASPARAGI Salmon fillet on a bed of spinach, asparagus in a light mustard & cream sauce FEGATO BURRO E SALVIA Calves’ liver pan fried with butter & sage STINCO D’AGNELLO Slow cooked lamb shank with borlotti beans in a tomato, wine & herb sauce GAMBERONI AURORA King prawns cooked in a light tomato, chilli & cream sauce on a bed of saffron rice BRANZINO BELLAVISTA Sea bass fillet pan fried with fennel, cherry tomatoes & herbs SPAGHETTI ALLO SCOGLIO Spaghetti with mixed seafood & shellfish, garlic & tomato sauce RISOTTO PRIMAVERA (V) Risotto of asparagus, courgettes, peas, spinach & parmesan BISTECCA DI MANZO (Add £5) cooked medium rare Sirloin steak plain grilled, sprinkled with rosemary & garlic VITELLO MILANESE Veal escalope with spaghetti bolognese RAVIOLI SPINACI (V) Spinach and ricotta parcels with cherry tomato and basil sauce PANNA COTTA DI MAMA Cooked vanilla cream with fruit of the forests compote £28.50 Price does not include any drinks, VAT included in all prices but a 10% service charge will be added to the final bill. For Lovers of Italian Food Easy Parking www.sangiorgiorestaurant.london Tel: 020 8445 3355 Email: sangiorgiorestaurant@hotmail.com 932-934 High Road, Whetstone/North Finchley, London, N12 9HR

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