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Close Up March 18

FOOD Marble mini loaf

FOOD Marble mini loaf cakes with clementine & chocolate These sweet mini loaves get their pretty marble effect by swirling the clementine mixture and the cocoa-rich mixture together – a match made in heaven. Vegetarian Preparation time: 15 minutes Cooking time: 15-20 minutes + cooling Total time: 30-35 minutes + cooling Makes: 10 Ingredients 225g butter, softened 225g golden caster sugar, plus extra for sprinkling 225g self-raising flour 4 large Waitrose British Blacktail Free Range Eggs, beaten 3 tbsp milk 3 tbsp cocoa powder Grated zest and juice of 2 Waitrose Seedless Easy Peelers Clementines 50g dark chocolate, chopped Pack 10 Cooks’ Homebaking Mini Loaf Cases Method 1. Preheat the oven to 200ºC, gas mark 6. Whisk the butter, sugar, flour and eggs together in a bowl until smooth, then transfer half the mixture to a separate bowl. 2. Beat the milk and cocoa powder into one bowl of mixture. Beat the clementine zest and juice and the chopped chocolate into the second bowl of mixture. 3. Drop spoonful’s of the mixture alternately into the loaf cases then using a bamboo skewer, lightly ripple the mixtures together to create a marble effect. Sprinkle lightly with the extra sugar and bake for 15-20 minutes until risen and firm to the touch. Leave to cool completely before serving. Cook’s tip For a full-sized loaf, use a 900g greased and lined loaf tin and bake at 180ºC, gas mark 4 for 45- 50 minutes. Recipes and images courtesy of Waitrose. Find over 5000 recipes at www.waitrose.com

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